Tips For Best Results And Variations To Try
- You can prepare the pineapple ahead of time. Portion the chunks into several bags and use the bag as needed. Pineapple chunks will last in the freezer for up to 2 months if you dont open the bag. Thats why its best to portion it into several bags.
- For the absolute best results, you will need to put in a little extra time. If you want to avoid using too much ice and diluting the flavor, freeze Piña Colada twice. First, blend the frozen pineapple, cream of coconut, and white rum together until all smooth. Then, either place the pitcher bowl into the freezer if its safe, or transfer the mixture into a freezer-safe container and freeze it for 1-2 hours. Then, blend it all together again, and if you feel like you need to, add only about a cup of ice. This will give you the strongest and most vibrant flavor.
- If you want even more tropical flavor, add some frozen bananas!
- Do you love more fruity flavor? Add frozen or fresh strawberries to the blender for a fun, fruity twist.
- For even more coconut flavor, use coconut rum instead of white rum.
Best Pina Colada Recipe Blender Version
This is a perfect pina colada recipe for parties or when you dont want to be using a cocktail shaker all evening.
All the ingredients go into the blender to whip up a creamy cocktail with tropical fruity flavors.
Simple ingredients and a traditional blender are all youll need!
Alterning the amount of ice used changes the texture of the cocktail too so you can make the perfect Pina Colada recipe you love.
Club Med Resort In Ixtapa Mexico
Club Med in Ixtapa was just phenomenally beautiful, peaceful and extraordinary! What an amazing place of beach, sand, sun, great food, free food, great drinks, free drinks, great activities, free activities and wonderful people! With many locations throughout the world, Club Med has put so much time, money and effort to making themselves the King of all inclusive, family focused, resorts. I was just amazed at the detail in service, the variety of activities and the professionalism and friendliness of the of the staff. I really got to know the fantastic, worldly and multi-talented staff who not only entertained me, but guided me in all my Club Med activities. Leaving there was like leaving family and paradise.
Attending the Food and Wine Festival was an added BONUS. With informative food and mixology demonstrations every day and five course dinners paired with wine in an insanely gorgeous tropical restaurant setting. The whole event was non stop food paradise. Each of the meals were prepared by talented Chefs who were flown in specifically for the event. The diversity in culinary backgrounds of each Chef made every meal unique, interesting and exciting.
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How To Make A Homemade Pina Colada
Its super simple to make and tastes so fresh! Grab your blender and lets whip this adult beverage up!
- First, into a high speed blender, add the pineapple, pineapple juice, coconut cream, white rum, sugar and ice.
- Next, give the ingredients a whirl.
- Last, taste for sugar adjustment and add more if desired. Whirl again!
Pour into low ball glasses and garnish with fresh pineapple.
What To Eat With Pina Colada
The perfect dessert to serve with Pina Colada is my Key Lime Pie recipe or Key Lime Pie Bars.
If you want to use up leftover Malibu rum, you can make this simple, 3-ingredients drink: Malibu Bay Breeze.
Did you make this recipe? RATE THE RECIPE or tell me in the COMMENTS how you liked it! You can also add a photo of your dish. It would make me very happy and will help other readers. Thank you!!
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About The Pia Colada With Fresh Pineapple
Piña means pineapple in Spanish–it’s the cocktail’s primary flavor and ingredient. And piña colada means strained pineapple. So clearly, the juicy, sweet, tropical flavor of pineapple is incredibly important to this enduring tropical cocktail. That’s why fresh pineapple is such a welcome addition to the drink. Because while you can use juice or frozen pineapple, there’s nothing as delicious as a perfectly ripe, fresh pineapple to bring island flavor right to your kitchen.
When preparing the pineapple, cut away the top and bottom. Then, use a sharp knife to trim the prickly skin from the flesh, halve the remaining cube, and cut out the pineapple’s core so there aren’t any tough pieces in your drink. Use only the sweet, juicy flesh to make the perfect piña colada.
Therere Great Things Going For Costa Rica A Few Examples I Learned
- an end to single use plastics in 2020 the one souvenir I brought back from Costa Rica is in the cocktail images bamboo straws! Native to Costa Rica, compostable and sustainable
- whose goal is to be a carbon-neutral country by 2021
- no mass highway systems because it would devastate the ecosystem, home to rich biodiversity which fuels their ecotourism economy
- they just marked their 70th anniversary since abolishing their military to instead further invest in the education and healthcare of its people
- provides universal health care to its citizens and permanent residents
But as progressive as Costa Rica is, they struggle with issues as any nation does. I couldnt help but think about how like the US, they too have people living in the margins. Workers, some immigrant, who endure harsh working conditions, low wages and exposure to toxic chemicals to put food on our tables. And as a consumer I have a choice every time I spend a dollar at the store, or opt to buy through community supported agriculture or at the farmers market.
Because every dollar I spend on food is a vote for farming practices, sustainable or not. Pineapple is simply one example.
So, I avoid the BOGO and enjoy the single succulent pineapple that tastes sweeter, is slightly more expensive and juicier anyway. If I cant find a fresh organically grown pineapple, I go without and look for canned or opt for locally grown fruit when in season.
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The Best Virgin Pia Colada
Piña Coladas are my favorite tropical treat. My mother would make this non alcoholic Piña colada version for us since we were little. Since my family did not drink, Ive had the luxury of drinking these pineapple and coconut flavor bomb since I was 5. On a hot summer day, this virgin Piña Colada is a favorite drink for all ages.
How To Garnish & Style Your Drink
Garnishes can make your homemade non alcoholic pina colada look like its from a fancy restaurant.
Fresh cut Pineapple wedge on the rim of the glass
If you are out of luck and cant find fresh cut pineapple wedges, you can find canned pineapple wedges or spears.
Dehydrated Pineapple is always an easy find, you can skewer it onto a cocktail pick and garnish it on top
You can always top your piña Colada whipped cream & maraschino cherry.
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History Of The Pina Colada
Every good cocktail has a great origin story and the Pina Colada is no exception.
The first known version was attributed to a Puerto Rican pirate concocted a pineapple, coconut and white rum cocktail to bolster his crews morale. Though a disputed tale, this version was believed to both be the original recipe and also lost with his death in 1825.
The Caribe Hilton Hotel in San Juan Puerto Rico claims their bartender developed the cocktail in 1954 believing it to represent the essence of Puerto Rico.
Another Puerto Rican restaurant, Barrachina, boasts their claim that their bartender developed the famous drink in 1963.
Whoever is responsible theres no denying this classic Puerto Rican cocktail has become famous worldwide.
In 1978 it officially become the official national drink of Puerto Rico.
Ingredients For Making Pia Coladas
Part of the charm of piña coladas is how easy they are to make:
- RUM: Rum is the base alcohol. Choose a white rum for this cocktail, rather than the more strongly flavored aged rums. Mount Gay is a smooth and affordable option.
- COCONUT: For the coconut component, use cream of coconut. Avoid coconut milk or coconut cream “cream of coconut” is a different product. You’ll often find it near in the liquor section with the other mixers. My preferred brand is Coco Lopez.
- PINEAPPLE: Pineapple enters the mix by way of pineapple juice and pineapple chunks. The chunks help make this blended drink thicker and frothier. If you cut your your pineapple yourself, freeze the chunks in a single layer on a baking sheet before using.
- THE FLOAT : Last but not least, I like to add a splash of golden or añejo rum to the top of each glass just before serving. This rum floats on top of the drink and adds a more complex flavor to the drink.
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How To Make A Pineapple Cup
A fun way to both get fresh pineapple and serve the cocktails in a unique way is to hollow out a pineapple for serving.
Slice off the top portion of the pineapple . Use an ice cream scoop to scoop out the ripe pineapple .
Save the pineapple for the cocktails. Make sure there is at least 1/2-3/4 inch thickness left inside the pineapple if using it as a cup .
Best Rum For Pia Coladas
When making a homemade piña colada recipe you will want to opt for a light, white, or silver rum.
White rums are aged for less time and maintain a light, fresh flavor.
The darker rums have been aged longer and have a much bolder flavor than their lighter counterparts.
However, if you only happen to have a darker rum you can always use that instead.
Best Rums Brands:
- El Dorado
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Who Invented The Pina Colada
The Pina Colada cocktail is hugely popular throughout the Caribbean, but it didnt actually originate there. In fact, this drink was first created in Puerto Rico, as part of a competition to create the countrys new national drink.
The pina colada is attributed to bartender Ramón “Monchito” Marrero Pérez, who claims that he was the first to make the delicious drink back in 1954, when working at the Caribe Hilton Hotel’s Beachcomber Bar in San Juan.
The Caribe Hilton Hotel boasts a beautiful 17-acre site on the outskirts of San Juan, the capital of Puerto Rico. This impressive city sits on the edge of the islands Atlantic coast, and has long been a popular tourist destination.
The Caribe Hilton Hotel was the first luxurious hotel in the area when it first opened back in 1949, and it was regularly frequented by the rich and famous, who flocked to this exciting, exotic place. It was these well-to-do travelers who first started to spread the word about the new drink theyd tried in Puerto Rico, and the pina colada was born.
Cream Of Coconut Vs Coconut Cream For Pina Coladas
The names are almost the same, but they are different ingredients. Heres a quick look at all the different coconut liquid ingredient variations.
Coconut Water:Split open a coconut and the clear-ish liquid in the center is coconut water. Kind of like water but with a slight coconut flavor. Refreshing but not typically used in cocktails.
Coconut Milk:This is usually made by cooking equal parts coconut and water. Usually not sweetened. Mostly used for southeast Asian recipes like Thai curries and such. Its not typically used for cocktails. Coconut milk has the consistency of regular milk.
Coconut Cream:Like coconut milk but thicker and richer. Usually not sweetened. It it usually a made by cooking four parts coconut with one part water or from the cream that rises to the top of a can of coconut milk. You could use coconut cream in cocktails, but it isnt sweetened and youll often need to add sugar or simple syrup to taste.
Cream of Coconut:This is what is often used in cocktails. We know, the names are super confusing. Cream of coconut is basically coconut cream with sugar added and reduced to a syrupy like consistency. Youll often find this in the alcohol aisle or liquor stores. Common brands include Coco Lopez and Coco Real .
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How Many Calories Are In A Virgin Pia Colada
If you are counting calories, a traditional Piña Colada is probably not the drink of choice as it can be calorie-rich. A virgin Piña Colada does reduce calories as the non alcoholic version has zero-proof rum. These zero-proof rums have fewer calories than traditional white rum. Here are additional tips on how to reduce the calories in the virgin Piña Colada:
- Do not use cream of coconut instead substitute with coconut cream
- Do not use cream of coconut or coconut cream entirely. If you are avoiding saturated fat, I would say use coconut water or coconut milk
- Another way to reduce calories is double check your pineapple juice. Opt for one that has no sugar added.
Overall, virgin Piña Coladas is a refreshing drink that can be enjoyed by people of all ages. They are easy to make and can be customized to fit each persons taste. Whether youre looking for a virgin drink or one with alcohol, theres a pina colada recipe for you.
Easy Pia Colada Recipe
Learn how to make this Easy Piña Colada recipe and enjoy all Summer long! Blend fresh pineapple, coconut cream, coconut milk, and rum into the best frozen cocktail. This refreshing drink can also be made into a mocktail so the whole family can sip poolside together.
My hubby and I just returned home from our second trip to Costa Rica.
The ceviche is made from fish caught that day and the piña coladas are a blend of fresh pineapple and coconuts grown locally.
While sitting at our resorts bar I noticed how quickly the bartender threw together our drinks. They looked so easy to make that as soon as I got home I was on my Vitamix trying to figure out that perfect concoction of ingredients!
It may initially seem like a frozen piña colada drink is too difficult to make at home, but its actually SUPER easy and quick to whip together your own cocktail mix.
And speaking of mixes skip them entirely because a drink that is made with fresh pineapple and creamy coconut milk is the WAY to go.
The store bought mixes just wont compare.
Piña coladas are a frozen cocktail made of pineapples, coconut, and rum that is blended together into a delightful summer drink.
Originally from Puerto Rico, this refreshing cocktail is now popular worldwide. The name literally translates to strained pineapple!
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History & Origin Of Pia Colada
The Piña Colada originated from Puerto Rico. The inventor of the cocktail has been up for debate as 3 different mixologists claim it as their own. I dont care who invented it, I just have to thank them for this wonderful pineapple and coconut mocktail. Did you know it is the official drink of Puerto Rico as well? Every bar and restaurant will serve either the original recipe or their own great recipe. The best virgin Pina Coladas I have had have been on my trip to Puerto Rico. My daughters and I both had a virgin Piña Colada every day on vacation in Puerto Rico.
Frozen Pina Colada Recipe
When youre looking for that perfect summer beverage to prepare, this Easy Pina Colada Recipe is a must! You can impress your guests with a fruity frozen beverage consisting of pineapple juice, white rum, and several other key ingredients. You can easily double or triple this recipe for a group, or make a smaller batch for single serve pina coladas.
While you enjoy your beverage, make your kids their own frozen pineapple treat with my Disney Dole Whip Recipe!
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I Cant Find Cream Of Coconut What Can You Use Instead Of Cream Of Coconut In A Pia Colada
Ive purchased Cream of Coconut from Target as well as my local liquor store, another popular option is Coco Lopez. For me personally, the Coco Lopez cream is a little on the sweeter end. If you cant find the cream of coconut, or simply dont like how sweet it is, here are some other options:
- unsweetened coconut cream
- coconut water
Easy Pina Colada Recipe
Im baaaack, nicely tanned, ten pounds heavier and three bottles of Tequila richer! I just returned from 6 glorious days with Jaden of Steamy Kitchen at the luxurious Club Med resort in beautiful Ixtapa, Mexico. This trip has me spoiled, lazy and yearning for tacos and spicy habanero chilis. For a roughing it type of traveler gal like me, this trip to a magnificent, all inclusive, resort was like being Cinderella in Mexico. Why was I such the lucky ducky to attend the Food and Wine Event at Club Med? Well, it was like winning the lottery. But when you have famous, talented, and generous blog friends like Jaden, the odds of winning are better! Jaden was invited to a press event at Club Med in Ixtapa, Mexico and Jaden asked me to be her videographer for her cooking videos. The answer was quite obvious when she asked me and before I knew it, I was drinking mojitos all day long and eating five course meals every night in a surreal setting that looked like what I always dreamed of in magazines.
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