Best Baked Pork Chop Recipe

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Can I Make This Ahead Of Time

The Best Oven Baked Pork Chops and Rice EVER!!! | Baked Pork Chops Recipe

You can definitely make this ahead of time for meal prep or as a way to quickly get dinner on the table during the week. To reheat these garlic butter baked pork chops without losing moisture, I suggest you use to oven to reheat them. Bake them for 5 to 10 minutes with a splash of stock in a 350F oven, covered with aluminum foil.

If you are at work or in a rush and need to reheat the pork chops in the microwave, you will have to add the pork chop and some stock to a microwave safe bowl, cover, and microwave for 1 to 2 minutes. The extra liquid and the cover will build steam and help keep the pork chop from drying out.

Best Pork Chop And Instant Rice Casserole

3 days ago Show details

Add salt and pepper to each pork chop.Brown both sides of pork chops in the olive oil on medium heat.Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.Place pork chops on top and cover dish with aluminum foil.

5/5 1. Add salt and pepper to each pork chop.2. Brown both sides of pork chops in the olive oil on medium heat.3. Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.4. Place pork chops on top and cover dish with aluminum foil.

1 day ago Show details

Web Apr 2, 2019 ·1 cup milk 1 cup uncooked instant rice ½ cup butter Directions Preheat oven to 275 degrees F . Heat vegetable oil in a large skillet over medium heat,

5/5 Total Time: 2 hrs 20 mins Servings: 4

1 week ago Show details

Recipe Instructions Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Pat the pork chops dry place on top of the rice. Sprinkle onion soup mix over the pork Cover dish with foil and bake for 45 minutes. Check the pork chops at this point. If they are

Recommended Internal Temperature For Pork

Wondering when your pork is done and safe to be eaten? I highly recommend investing in a meat thermometer. I check pretty much everything I cook and bake with mine to make sure Im at the accurate temperature.

The US governments food safety website recommends cooking all pork to an internal temperature of at least 145°F followed by a 3 minute rest for safe consumption.

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Baked Pork Chops With Garlic Butter

These baked pork chops are coated in garlic and herb butter, then oven roasted to golden brown perfection. A super easy way to prepare pork chops that always gets rave reviews!

I love a good pork chop for dinner such as stuffed pork chops, slow cooker pork chops, and these juicy and tender baked chops. Add some mashed potatoes and a vegetable and youll have simple yet satisfying meal that the whole family will enjoy.

Baked pork chops are so easy to make, yet packed with plenty of flavor. This version utilizes a two step cooking process to produce perfect results every time.

How To Make Smothered Pork Chops

Crispy Oven Baked Pork Chops

This smothered pork chops recipe is quick and easy so it’s perfect for weeknights or times when you don’t feel like putting a lot of thought into dinner. Here’s how to make it in a few simple steps:

  • To start, prepare your pork chops. Pat them dry with paper towels, and season them on both sides with salt and pepper.
  • Then coat them with flour on both sides. Be sure to save the excess flour!
  • Get your skillet nice and hot, and sear the pork chops for about 3 minutes on each side . Remove them from the pan.
  • In the same pan, make the rich onion gravy.Simmer the mushrooms and onions until soft and starting to brown.
  • Sprinkle the Italian seasoning, salt, pepper, and reserved flour over the mushroom mixture, then pour in the chicken stock until it thickens. To make it nice and creamy, finish it with the cream, and season to taste.
  • Add the pork chops back into the pan until warmed through. That’s it!
  • Full recipe instructions are in the recipe card below.

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    Cooking Tips For Pork Chop Recipes

    • Let the pork chops come to room temperature for about 30 minutes before cooking them. This will help them to cook evenly.
    • You can season your pork chops with your favorite spices. In this recipe I use smoked paprika and garlic powder.
    • You will need a lid to cover your skillet while the pork chops cook on the second side. I dont have a lid specifically for my cast iron skillet, so I just use another lid that fits.
    • Try not to overcook your pork chops, or they may be tough and dry. Using an instant read thermometer is an easy way to check that the pork is cooked through to 145 degrees F.
    • Let the pork chops rest for 10 minutes after cooking to let the juices redistribute throughout the meat.

    Baked Pork Chops Ingredients & Cooking Tools:

    To make this baked pork chops recipe, you will need:

    • Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend:
    • Thick-cut: Ideally, between 1 to 1.5 inches thick. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. If your grocery store only offers really thinly-cut chops, just go to the meat counter and ask if they can double-cut them for you.
    • Bone-in: I much prefer bone-in pork chops because they have the most flavor. But if you prefer the leaner boneless pork chops, those will work too. Just be extra-careful not to overcook them.
    • Fresh: Be sure to also buy the freshest pork that you can find. In general, you want to look for pork that is a deep reddish-pink or reddish-purple color, not grayish or white. And the fat should be white and creamy, not dotted with dark spots. It should also be pretty firm, and not soft and squishy.
  • Olive Oil: Or whatever your preferred cooking oil may be.
  • Kosher Salt: An essential ingredient in our brine, and also to season the pork.
  • Seasonings: I typically like to use a simple garlic powder, salt and black pepper seasoning blend with pork. And then serve it up with lots of fresh lemon slices, to brighten up the flavors. But feel free to use whatever other dry seasonings you like.
  • You will also need :

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    How To Store The Leftovers

    When it comes to these tender pork chops, I highly doubt youll have any leftovers but on the rare chance that you do, you can store them in an airtight container in the fridge for up to 2 days. I personally recommend eating them the next day though otherwise the marinade and the pork may start to dry out, and nobody wants that to happen!

    What Temperature Should Pork Chops Be Cooked To

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    Pork should be cooked to medium-rare or 145ºF which is the USDAs safe temperature guideline for pork chops. I recommend you remove the pork from the oven when the temperature reaches 135º 140ºF and allow the pork to rest for 5-10 minutes. During this resting time, the temperature will rise 5 to 10 degrees.

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    How To Cook Pork Chops In The Oven

    This section shows how to bake pork chops, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

  • Pat dry. Use paper towels to pat the pork chops dry.
  • Make pork chop marinade. Find the pork chop marinade recipe here. Place the meat into the marinade, making sure it coats all sides of the pork chops. Marinate for up to 12 hours. Take the chops out of the fridge 30 minutes before cooking.
  • Sear. Preheat a cast iron grill pan over medium-high heat. Melt butter, then add pork chops in a single layer. Sear, without moving, until browned with grill marks. Flip and sear the other side.
  • FYI: The outside may look done at this point, but at just a couple minutes per side, they are not.

    The oven in the next step will finish cooking the pork chops.

  • Roast. Transfer the pan to the oven and bake pork chops until they are cooked through.
  • Rest. Remove pork chops from the oven and transfer to a plate. Rest for 3-5 minutes before serving.
  • The Best Baked Pork Chops Recipe

    Learn the easiest and best way to bake pork chops that always turn out absolutely perfect. Enjoy juicy and tender pork chops and learn all my best tips for cooking this healthy protein the right way

    Thick boneless pork chops are seasoned with a flavorful dry rub made with simple ingredients you probably already have in your pantry and then oven baked on a sheet pan or baking dish to golden brown, juicy perfection.

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    Recipe Tips And Variations

    For some great variations, you can try the following:

    • You could swap the Worcestershire sauce in this recipe for soy sauce. If you do, just cut the salt measurement in half since soy sauce adds a lot of salt on its own.
    • Swap the seasonings for a premade pork seasoning rub, like BBQ.
    • Add your favorite vegetables like broccoli or green beans to the pan for a one-pan meal idea.
    • I use a digital meat thermometer to check the internal temp of the pork chops. They are done when they reach 145 degrees, and if you cook them too much longer, they will dry out.

    Ingredient Oven Baked Pork Chops

    Best Way To Cook Thin Pork Chops : Best cooking thin pork chops from ...

    Once I got the temperature and timing down pat I went a step further and added this sweet and salty seasoning to make these over the top!

    I will never make them another way again. Ever.

    • I will be honest, I normally just make Instant Pot pork. I rarely ever use my oven for anything, unless its to bake a cake.
    • BUT now these oven baked pork chops is the 2nd thing that I love baking in there, hands down.

    You can really use bone in or boneless but I prefer with the bones.

    I guess it is because typically you can grab them pretty cheap that way, but a bit more work when theyre done I guess.

    See what is on sale and decide for yourself. Price is usually top on my list other than I prefer organic if there isnt a huge difference in $.

    Ok so this is what youre going to need for the seasoning.

    I wouldnt stray from the recipe as that is what makes it over the top amazing.

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    Baked Pork Chops Flavor Variations

    There are so many different ways to take this pork chop recipe and customize it to your own tastes.

    • Flavorings: Try adding other flavors to the sauce such as fresh ginger, other types of herbs including thyme and basil, or a bit of chili flakes for heat.
    • Vegetables: You can add some vegetables to cook alongside your pork such as small broccoli florets, asparagus stalks or thinly sliced zucchini.
    • Protein: This recipe also works well with chicken breasts, chicken thighs and other cuts of pork such as a whole pork tenderloin.

    These baked pork chops are sure to be a hit with family and friends, and they couldnt be any simpler to prepare!

    Pork Tenderloin Cooking Temp

    Pork tenderloin should be cooked for a short time in a hot oven to prevent it from drying out.

    Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes. The exact cooking time will depend on the size of the tenderloins and how long you seared them. For the best results, use an instant-read thermometer and remove the pork from the oven when it reaches 145 degrees.

    READ MORE: Primavera Pork Tenderloin

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    Easy Baked Pork Chops

    These Easy Baked Pork Chops only require only a few spices and 20 minutes to make them the most juicy and delicious pork chops ever. You are going to love them!

    These Easy Baked Pork Chops only require only a few spices and 20 minutes to make them the most juicy and delicious pork chops ever. You are going to love them!

    Pork chops are one of our great loves in the kitchen. Growing up, we didnt think it got any better than steak but boy were we wrong! Now, we absolutely love a good steak, and a good steak certainly wins against a dry pork chop, but did you know that pork chops dont have to be flavorless and tough? When cooked right, their juiciness and flavor can rival any steak. We know you understand, because so many of you raved over our recipe for a Perfect Thick Cut Pork Chop. So, we thought it was about time to share an Easy Baked Pork Chop Recipe for those of you who prefer the boneless variety.

    What Is The Secret To Making Tender Pork Chops

    Baked Pork Chops

    How to Make Tender Pork Chops

  • Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops wont sear properly in the time it takes to cook them through.
  • Skip the Brine, but Season Liberally.
  • Let the Pork Chops Rest.
  • Sear Pork Chops Over Medium-High Heat.
  • Baste the Pork Chops.
  • Let the Pork Chops Rest, Again.
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    Is This Baked Pork Chop Recipe Healthy

    Yes! Pork chops are lean meat and are low in calories and fat and high in protein. This is a healthy pork chop recipe as it is made without any sugar. Pork recipes will often call for sugar, but it is really not necessary. There is no reason to take a healthy cut of meat and add a bunch of sugar to it. These chops are sugar-free and delicious.

    They are also low-carb, gluten-free, and paleo.

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    Pan Seared Pork Chops With Honey Mustard Sauce

    See my guide on how to use an Instant Pot.

    If youre looking for pork chop recipes that are moist and flavorful, you are going to love these juicy pan seared pork chops! These pork chops cook quickly in a skillet and have a beautiful golden crust. A simple honey mustard pan sauce is the perfect finishing touch!

    Raise your hand if you grew up eating dry, tough, flavorless pork chops. No more! If youve tried my oven baked pork chops recipe or smothered pork chops, you know that its possible to cook pork chops that are neither dry nor tough. Today Im sharing another of my favorite pork chop recipes and my fastest method for cooking moist, juicy pork chops.

    Cooking these pan seared pork chops in a skillet on the stove gives them a beautiful golden brown crust and perfectly cooked, juicy insides. Then while the pork chops rest youll make a quick tangy honey mustard sauce to drizzle over the chops. The rich sauce adds flavor and even more moisture to your pork chops. My homemade honey mustard dipping sauce is a family favorite.

    These pan seared pork chops with honey mustard sauce are one of the best meals that Ive cooked recently. You wont believe how tasty these pork chops are, or how quickly this meal comes together!

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    Oven Baked Pork Chops:

    You are going to be amazed at how simple this recipe is and how flavorful each bite tastes. You only need a few basic seasonings that you probably already have and you can make this for dinner. The flavor combination really jazzes up plain pork chops to make the best dinner.

    We love cooking pork chops. They really make an easy dinner idea. They are easy to cook rather you are grilling them, baking or putting them in your crockpot. These pork chops come out so juicy and tender and everyone loves them.

    Simple ingredients and simple process, everyone in your family will love this Oven baked pork chop recipe.

    How Do You Know When Pork Chops Are Done

    Best Baked Pork Chops With Cream Of Mushroom Soup Recipes

    It is very important not to overcook your pork. I recommend using a thermometer so that you can accurately gauge when your pork is ready to come out of the oven. Insert a probe thermometer into the thickest part of the chop. The temperature should read at least 145 degrees F, but you dont want to go much past this temperature so that your chops are not dry.

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    Tender Baked Pork Chops Faqs

    At what temperate should baked pork chops be cooked?

    Breaded pork chops should be cooked at a high temperate such as 450. Baking pork chops at a high temperature helps caramelize the breading on your pork chops, and locks in moisture and juices.

    How long does it take pork chops to cook in oven?

    For bone-in pork chops, depending on the thickness of the chops, it takes approximately 20 minutes to bake them in the oven at 450.

    How Do I Make Tender Oven Baked Pork Chops

    • First, preheat the oven to 425°F. Pat dry the pork chops with a paper towel to remove any leftover moisture from the packaging. Then, season the pork chops well with salt and pepper. The amount of salt and pepper depends on your taste.
    • Prepare the butter sauce by melting four tablespoons of butter in the microwave or stove. Once its melted, add the chopped thyme and garlic. Stir well, and set aside.
    • In a cast iron skillet, heat the olive oil over medium-high heat, and when the skillet is really hot, add the pork chops, and sear them until they have a nice golden brown look, about 2-4 minutes per side.
    • Pour the garlic butter mixture over the pork chops, and place the skillet in the oven. Cook until the pork chops reach an internal temperature of 145ºF. Dont overcook them to avoid having dry pork chops.
    • Remove the skillet from the oven, and using a spoon, pour some of the delicious butter sauce left in the skillet onto the pork chops before serving. Enjoy!!

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