Iced Coffee: The Perfect Drink For Any Time Of Day
A delicious iced coffee is created by combining instant coffee with cold milk, which is easily consumed at any time of day. To make an iced coffee that is both delicious and convenient, simply brew a pot of coffee and pour it over ice. You can also add milk, sugar, or other flavorings to your iced coffee to make it taste different to you.
Vanilla Chai Tea Latte
A regular chai tea latte, hot or iced, is a combination of chai concentrate and milk.
One customer-favorite drink modification is to order a vanilla chai latte. Your barista creates this latte by incorporating a few pumps of regular vanilla syrup or sugar-free vanilla syrup.
Other simple syrups like cinnamon dolce or gingerbread are equally delicious in a chai latte.
Just keep in mind, additional syrup increases the chai lattes overall sweetness.
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What Is Pumpkin Spice Syrup
Pumpkin spice syrup is a type of simple syrup made famous by Starbucks. Many people love to enjoy pumpkin spice lattes at the start of autumn all the way through to the winter months. This kind of syrup is commonly used to flavour lattes, iced teas and other fabulous coffee shop drinks. Pumpkin spice syrup is also known as pumpkin spice sauce or pumpkin pie sauce.
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How To Make Iced Pumpkin Spice Latte
The perfect latte starts with a shot of espresso. The best method is with an espresso machine. If you dont have one, check out our favorite brands here.
It doesnt really work to use brewed coffee, because its not strong enough for this drink. But if you have no other options, you can brew a really strong cup of coffee to replace the espresso.
The espresso doesnt have to be cold when you pour it over the ice, but it will melt the ice and the latte can become watery. For this reason, I prefer to cool the espresso before using it.
While the espresso is chilling, mix up the pumpkin spice milk. You can do this by combining the milk, pumpkin puree, sugar , vanilla extract, and pumpkin pie spice in a blender and mixing until smooth.
Fill a tall glass with ice , pour the espresso into the glass. Then top it up with the milk mixture.
If you want to make this a decadent treat, you can top the drink with whipped cream and a sprinkle of pumpkin pie spice, like Starbucks does. I usually skip that step, because the whip cream isnt necessary to me, but its up to you!
How To Make A Healthier Latte
One of the reasons your favorite drinks arent really good for you is that they are very high in sugar. If you want to make it a bit healthier, you can cut the sugar content.
Or, you can experiment with sweeteners like stevia to see how you like the taste. Why not try half and half to start and go from there.
You can also choose to use dairy-free milk like almond milk or even soy milk to cut the fat content. My daughter is gluten intolerant and frequently uses almond milk in her recipes.
Make sure that when you add the pumpkin, you choose puree and not pie filling. You can either use fresh puree or canned whichever is easiest for you.
Tools / equipment needed for this recipe
I find that using a blender is the easiest way to make this recipe smooth. But, if you dont have one, you can use a whisk to mix the ingredients by hand.
- A drizzle of chocolate syrup
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Do I Have To Use Cornstarch
Nope! But you need some kind of starch.
For paleo, you need to use arrowroot starch/powder or tapioca starch/flour. In some recipes, like my Paleo Air Fryer Cookies, tapioca and arrowroot arent at all interchangeable. You actually need both for the recipe to work.
In some recipes like my Vegan Custard that call for cornstarch, you can do a direct sub with arrowroot. But you need about 33% more if using tapioca starch.
So it always varies depending on the exact recipe. For this pumpkin chai latte, it doesnt matter. 1/2 teaspoon of cornstarch, arrowroot starch/powder or tapioca starch/flour will do. Ive tried them all and dont notice a difference!
How To Make A Pumpkin Chai Latte
I experimented a lot with this recipe to find the perfect balance of chai and pumpkin.
The first time I made it, I couldnt taste the pumpkin at all. The chai and all the spices overpowered it.
It was a SUPER flavorful drink though.
For a delicious drink that perfectly balances the flavors of fall, simply mix chai concentrate, pumpkin sauce, and the milk of your choice together in a mug or a glass.
For an iced chai latte, you can add ice cubes. All the ingredients are stored in the fridge, so the drink is cold enough for me without ice.
For a warm latte, heat the combined ingredients in a small saucepan on the stove or in a microwave-safe mug in the microwave. Or however you usually warm milk.
It is okay to make this pumpkin chai tea latte the night before and store it in the fridge. Just remember to mix it again before the first sip.
If you make this drink ahead of time and want to drink it iced, please add the ice cubes right before consuming.
If you store the drink in the fridge with the ice already added, the ice cubes will melt and water down the latte. Thats not fun or cozy.
To make your own chai concentrate and/or pumpkin sauce, check out:
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The Og Pumpkin Spice Latte
Your favorite classic PSL, made healthy. Light on sugar and heavy on flavor. Serve hot or pour over ice!
Serves: 1-2
- 1 cup oat milk, heated
- 1 cup brewed hot coffee
- 2 tbsp pure unsweetened pumpkin puree
- 1-2 tbsp maple syrup or sweetener of choice
- 1 2 tsp pumpkin pie spice
- 1-2 tsp vanilla extract
- 1-2 tsp almond, cashew, or coconut butter, optional
Directions:
Step #1: In a high-speed blender, combine hot brewed coffee, oat milk, pumpkin puree, pumpkin pie spice, vanilla extract, sweetener of choice, and optional nut butter. Blend until smooth and creamy. Taste test, adjusting any ingredients as necessary.
Step #2: Pour into a mug and enjoy! Option to serve over ice for an iced pumpkin spiced latte.
How Do I Make A Starbucks Pumpkin Chai
This recipe is inspired by the Starbucks pumpkin chai latte, but its way more flavorful, and creamier. You get all the flavor and creaminess without having it overly sweet.
Starbucks pumpkin chai uses flavored syrup to sweeten and flavor the drink. Starbucks doesnt even use real pumpkin. Using real pumpkin in chai naturally gives it a velvety texture and body.
For a thick foamy topping like the Starbucks drink has, you can froth a bit of milk after making the chai latte and spoon the foam on top. Frothing the chai tea latte itself gives you a thinner layer of foam on top .
Pair this pumpkin spice chai latte with pumpkin filled donuts or red velvet stuffed muffins to give all the coffee shop vibes.
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What Sizes Are Available
Starbucks offers this chai tea latte in 4-cup sizes. They include a short , tall , venti , and grande . If you want to try this beverage for the first time, consider ordering it tall or short. Choosing small cup sizes can also help you enjoy the drink without consuming too many calories.
The pumps of Pumpkin spice sauce coincide with the size of your drink. If, for instance, you order a tall Pumpkin Spice Chai Tea Latte, it will come with three pumps of this sauce, while a grande comes with 4 pumps of pumpkin spice sauce.
How To Make Iced Latte With Instant Coffee
To make iced latte with instant coffee, mix 1 cup of cold water and 3 tablespoons of instant coffee in a glass. Add 1/2 cup of milk and 3 tablespoons of sugar. Stir well and enjoy!
Make an Instant Iced Latte in 2 minutes or less with a cup of instant coffee, sweetener, and milk of your choice. We didnt have a coffee maker when we were growing up in Nepal, so instant coffee was the norm. Iced coffee with milk is luxurious in every way, from the sweetness to the richness of the milk. Trader Joes Colombian instant coffee is used in Dixyas recipe. You can also use instant coffee to make Ghoteko Coffee or Dalgona Coffee, both of which are viral. Is instant coffee good? What are your favorite brands/stories to share?
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Pumpkin Spiced Matcha Latte
If you and coffee dont agree, give your Matcha a PSL upgrade! Rich in antioxidants and flavor, this will be a new fall favorite.
Ingredients:
- 1 cup oat, almond, cashew, or non-dairy milk of choice, heated
- 1 tbsp pure unsweetened pumpkin puree
- ½ 1 tsp matcha powder
- ½ -1 tsp pumpkin pie spice
- ½ 1 tbsp maple syrup or raw honey
Directions:
Step #1: In a high-speed blender, combine heated non-dairy milk with matcha powder, pumpkin puree, pumpkin pie spice, vanilla extract, and sweetener of choice. Blend until smooth and creamy. Taste test, adjusting any ingredients as necessary.
Step #2: Pour into a mug and enjoy warm or serve over ice!
Are Pumpkin Spice Drinks Starbucks Healthy
Pumpkin spice drinks from Starbucks generally are not considered to be healthy. Most of them contain a significant amount of sugar, calories, and fat. However, there are some pumpkin spice drinks on the menu that are lower in sugar and calories. For example, the pumpkin spice latte made with skim milk only has 190 calories and 27 grams of sugar. There are also pumpkin spice drinks that are made with sugar-free syrup, which can help to reduce the amount of sugar and calories.
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Do I Have To Use Cashew Milk
I would recommend it. The flavor is better and weirdly enough, the pumpkin and chai flavor was much stronger when using cashew milk than when using dairy milk.
And this drink definitely tastes better with cashew milk than almond milk. But Im kind of biased as I always prefer cashew milk.
You can use any other plant-based milk youd like, but know that it might not be as tasty as if you had used cashew milk.
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How Do You Make A Starbucks Pumpkin Spice Latte Healthy
How to Make a Delicious and Healthy Pumpkin Spice Latte
How To Make An Iced Pumpkin Chai Latte
STEP ONE
Prepare your espresso/strong coffee and set it aside to cool.
STEP TWO
Add the remaining ingredients into a high-speed blender and blend together until smooth and well combined, about 2 minutes.
If you don’t have a blender, you could also add all the ingredients to a jar with a lid and shake them together until well combined.
STEP THREE
Fill a serving glass with ice and pour over the prepared espresso/coffee.
STEP FOUR
Add the pumpkin chai milk mixture and gently stir to combine. Enjoy immediately as is or optionally top with whipped cream or whipped coconut cream.
I also like to serve my Iced Pumpkin Chai Latte with an extra sprinkle of ground cinnamon or chai spice mix and a straw.
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Pumpkin Spice Chai Tea Latte
Its only natural that sweater weather and sipping on a pumpkin spice chai tea latte are the perfect pairing. Theres just something about cooler days and fall colors that make us reach for the abundant warm flavors of pumpkin spice season.
And for tea drinkers this means sipping on a delicious Starbucks Pumpkin Spice Chai Tea Latte or one made at home.
Luckily, this homemade pumpkin spice chai latte recipe is simple to make so you can enjoy the flavors of fall all season long.
Pumpkin Oatmilk Chai Tea Latte
This Starbucks chai latte drink, has two customizations.
First the milk is swapped out for oatmilk. To me, the oat flavor and chai combination are reminiscent of an oatmeal cookie.
Secondly, pumpkin spice sauce is combined with the chai tea.
Make note, however, this is not a dairy-free drink since the pumpkin sauce contains milk.
How to order this drink: Hot or Iced Chai Tea Latte + Pumpkin Spice Sauce. Substitute milk with oatmilk.
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Iced Dirty Chai Latte With Pumpkin Cream Cold Foam
Whats better than a regular iced chai latte topped with pumpkin cold foam? A dirty chai latte topped with pumpkin cream cold foam! Heres how to do it.
- Add one or two shots of espresso to a glass filled with ice.
- Add the chai concentrate.
- Top with the pumpkin cream cold foam and a sprinkle of pumpkin pie spice.
Starbucks Vanilla Chai Tea Latte
Starbucks already does a blonde vanilla latte that combines its standard latte with vanilla syrup. It may come as no surprise that this flavor combo also works really well with chai tea in place of coffee.
Chai tea concentrate already contains vanilla extract, sugar, and honey so when you add extra sweetener in the form of vanilla syrup you may find the drink overwhelmingly sweet. If youre watching those calories then you can always opt for sugar-free vanilla syrup instead.
If vanilla isnt your cup of tea then you can always try with a different flavored syrup such as cinnamon dolce to sweeten your latte.
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The Caffe Latte: A Brief History
The Caff Latte is made up of espresso and 2% steamed milk, with only a light layer of foam on top. Unless otherwise specified, Starbucks signature espresso roast is used. The second most popular drink ordered at Starbucks is a coffee. Despite popular belief, sweeteners are not added to lattes, which is a good thing. A serving of this product contains 18 grams of milk sugar, according to the label. A Caffe Latte is a medium- to heavy-cream beverage made with espresso, steamed milk, and light foam. Despite popular belief, adding sweeteners to your latte is not required the beverage is completely devoid of them.
Ingredients For Iced Pumpkin Chai Latte
For syrup:
- Water This will provide the right consistency for our syrup.
- Pumpkin puree Pumpkin puree adds a great pumpkin flavor.
- Brown sugar Brown sugar will give us sweetness plus an added deep molasses flavor.
- Chai spice Chai spices add warmth and great flavor.
For coffee:
- Espresso Feel free to use your favorite variety.
- Whole milk To add richness and a smooth, luscious mouth feel.
- Ice To keep our drink refreshingly cold!
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Making These Pumpkin Chai Lattes
The other day, I teased this pumpkin spice chai latte recipe with an post. It had rained all night and we woke up to a significantly cooler morning. The heater was kicked on, it was drizzling all day, and the kids had to wear pants and sweaters to school that morning.
It was our first really cool fall day, but because we live in Colorado well be vacillating between this odd combo of summer, fall, and winter weather for at least another month. Oh Colorado, even with your beautiful gold and red fall leaves you can never make up your mind about what season it is.
I actually kind of like it. Because if youre sick of the heat, it is likely a cool day or two will come through. And if youre sick of the coldwell, just then the sun and a warm burst will decide to come out.
How To Make Pumpkin Spice Chai Tea Latte
Stir together 2 cups milk, 2 chai tea bags, 2 tablespoon pumpkin puree, 2 tablespoon dark brown sugar, and 1 teaspoon pumpkin pie spice in a saucepan.
Note If you like stronger tea flavor, then double up the tea bags!
Heat the mixture over medium-low heat for 5-6 minutes.
Discard the tea bags and add 1 teaspoon vanilla extract to the pan and stir well.
Froth the mixture using an electric frother, a handheld electric or manual frother, or a French press.
Pour into two cups and serve hot.
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