Banana Bread Recipe No Nuts

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Why Choose This Banana Bread Recipe

So do we need yet another banana bread recipe? Not really. But

If youre obsessive like me and need to review 10 recipes before you settle on one, youll be happy you landed on this great recipe the best banana bread recipe in my humble opinion with lots of variations and substitutions that speak to your preferences.

Thats because Ive done the research for you so you dont have to. Youre welcome

Bottom line: This is an incredibly moist banana bread recipe. Amazing flavor. A great way to use up those brown bananas. And simply delicious.

Make Ahead And Storage

  • Store on the counter for 3 days in a sealed freezer bag or airtight container.
  • To freeze for up to 3 months, wrap it well in plastic wrap or aluminum foil, then place in an airtight container or sealed bag. Defrost in the fridge or in microwave for a 20 seconds. Tip: I slice my banana bread into individual slices first before freezing, allowing me to grab one piece at a time.
  • Freezing bananas: Dont throw out your browning overripe bananas. Throw them into a ziploc bag , then into the freezer for up to 3 months. Defrost them in the fridge or microwave them for 1 minute or so when youre ready to bake a super moist banana bread.

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Tips For Making Chocolate Chip Banana Bread

Misplaced your 8×4 bread pan? Bananas arent ripe enough? Dont worry! Here are some tips to save your vegan banana bread.

Using a different pan sizeI used an 8×4 bread pan for this recipe because I like to have tall slices. However, any size will work! If using something other than 8×4, you will need to adjust your cooking time accordingly. Keep an eye on the bread and remove from the oven once a toothpick comes out clean.

Adding your mix insI like adding chocolate chips to my batter and, once the batter is in the bread pan, sprinkling the extras on top! However, you can also use put your chocolate chips just on top if youd like part of your bread to have only banana flavor. Part banana bites, part chocolatey bites!

Rolled oats can be used in this recipe but will require an added step. Simply pulse rolled oats in a blender, and theyll be good to go!

Using unripe bananasIf your bananas arent quite ready to be used in bread , you can actually speed up the ripening process! Line a baking sheet with foil and bake your bananas until they turn black. After they cool, theyll be ready to use for bread batter!

The Best Banana Nut Bread Recipe

No Nuts Banana Bread Recipe

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How To Store Banana Bread

Banana bread will keep at room temperature for several days before it starts to dry out. When it does, it’s great toasted with some butter or a drizzle of honey. Alternatively, you can freeze your loaf by wrapping it in wax paper or aluminum foil and putting it in a zip-close bag in the freezer for up to 3 months. To defrost, you can either let it thaw in the refrigerator or put it in a 300 F oven, wrapped in foil, for about 30 to 40 minutes to reheat it.

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Tips And Variations For This Banana Bread Recipe:

  • Swap the walnuts for any nut you like or omit them entirely.
  • Use extra ripe bananas for best results. They should have black spots and be very soft.
  • For best results, avoid over-mixing the batter. Over-mixing can cause breads to be tough or gummy.
  • You can halve the ingredients to make one loaf.
  • You can turn this bread into banana muffins by baking the batter in muffin tins. Just decrease the bake time to 20-25 minutes and check for doneness with a toothpick.

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Easy Banana Bread Recipe

This Easy Banana Bread Recipe is the absolute BEST! It is moist, packed with bananas, sweetened with brown sugar, and baked in a square pan for even and quick cooking. No mixer needed, grab a bowl and whisk, this bread is ready in under 30 minutes.

If you asked me what I bake most often, the answer would undoubtedly be banana bread. It took me years, and dozens of recipes, before I found the one that Im sharing here. It became an immediate reader favorite and family staple.

For years, I have been on a search for the PERFECT Banana Bread. I wanted a recipe that is simple, with no fancy ingredients, and no trendy technique. Just a flat-out delicious Banana Bread that bakes up perfectly every single time. HERE IT IS!

This recipe is also the base for our Banana Nut Muffins and our Chocolate Chip Banana Bread.

How To Store Banana Bread:

How to Make Extreme Banana Nut Bread | Allrecipes.com

Best way to store this deliciously moist banana bread is at room temperature, covered with tin foil or in an airtight container. You can also freeze it by wrapping it completely in tin foil and then in a freezer safe ziplock bag. Freeze for up to 2 months. If you are planning on freezing, dont glaze the cake until you are ready to serve.

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Banana Bread Swaps And Substitutions

If youre looking for a classic banana bread, this is it. But, if you want to jazz it up, the skys the limit!

  • Add some mix ins: You could add 1 teaspoon cinnamon and 1/2 teaspoon nutmeg, 1/2 cup walnuts or pecans, and/or 1/2 cup chocolate chips
  • Swap the sugar: You can also adjust the amount of sugar to your liking and even swap one sugar for another. Try raw or brown sugar for an added caramel-like flavor.
  • Make it dairy-free: If youre dairy-free and avoiding butter, use equal parts coconut, olive, or vegetable oil instead.

Banana Nut Bread Recipe With Pecans

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The Secret To Make The Banana Bread Moist

A good banana bread recipe allows to obtain a sweet bread that stays moist for days. In fact, it is the balance of the ingredients that makes the banana bread perfectly suitable both for people looking for something different and for people used to eat it.

The mix for this banana bread requires quite a lot of brown sugar. This, along with the nuts, makes the bread dark almost as if using whole wheat flour.

There are an incredible amount of recipes to prepare a superb banana bread at home, but what I wanna share with you is my simple, quick and affordable recipe for a perfect homemade banana bread.

The good news about this recipe? You can whip the ingredients by hand, adding a little bit of workout to your usual routine.

The secret of a good banana bread is the bananas that should be extremely ripe I use baking soda for making the bread rise but it is possible to use powdered yeast. You can also avoid the butter and use oil for moist bread, but remember that the butter will give the bread a nice taste as well while oil has to be carefully chosen to avoid problems in terms of taste and consistency . One of the better substitute for classic butter is coconut butter: it gives the bread a nice finishing and the smell in the kitchen is just wow!

One of the secrets of a perfect banana bread is the mix: I recommend you work it with a spatula, not with an electric mixer. In this way, the mixture will be tender and moist, easy to spread and cook and, most of all, not crumbly.

The Best Banana Bread

Just a simple lazy Sunday banana bread. No nuts, no chocolate swirls ...

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Best Nut Free Banana Bread

  • This homemade banana bread is the best because it uses mayonnaise! This white and whipped blend of ingredients gives baked goodies a moist and tender crumb, and using it in this recipe does just that.
  • This quick bread recipe is also ideal for anyone on a dairy free diet because there is no milk, cream, or butter added.
  • Banana bread is a tried and true quick bread that people come back to all the time. It is perfectly sweet, moist and delicious plus its so easy to make! Its ideal for serving guests who pop over for an afternoon visit.
  • Since this recipe does not contain nuts, it is the best choice to pack in kids lunches.
  • Have more bananas to use up? Make Banana Granola Bars or a Banana Cream Pie.

Best Banana Bread Recipes Of 2022

Lovers of banana bread know how important it is to prepare their meals using the right recipe. Banana bread, by the way, comes from mashed bananas and is often moist, cake-like, sweet, and easy to prepare. One good thing about banana bread and its recipes is that you can prepare the treats in little to no time. However, some banana bread recipes may require yeast-raised bread to prepare.

Although banana bread preparation started in the United States and featured in renowned cookbooks in the 1930s, the meal is now enjoyed by several other people worldwide. Moreso, the meal is so recognized nowadays that we now celebrate National Banana Bread Day each February 23rd.

You can find banana bread as a dessert option in reputable restaurants and eateries. Also, the meal features prominently on the menus of several families with secret ingredients they use to prepare the meal. The onset of COVID-19 in 2019 helped several people realize the importance of the recipe, partly due to its cheap ingredients. Whether banana bread or banana cake, the preparation remains the same.

Making the best banana bread meal is not that hard. However, you could face challenges if you do not have the appropriate recipes to guide you through the preparation. In our article, we will show you have to make different banana bread recipes in the shortest timeframes.

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How To Make Banana Bread:

  • In a small bowl mash three ripe bananas with a fork.
  • In a large mixing bowl cream the sugar and butter until light and fluffy in texture.
  • Add the eggs one at a time, beating well after each addition.
  • Next, mix in the mashed bananas and milk.
  • In another bowl, mix together the dry ingredients and add to the creamed sugar mixture. Stir just enough to combine the batter without over-mixing.
  • Pour the batter into a greased 9 x 5 inch bread loaf pan and bake at 325 degrees for about an hour or until a toothpick inserted into the center of the loaf comes out clean.

How To Store And Freeze Banana Bread

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It’s best to store banana bread covered on your countertop. It should last up to 5 or 6 days that way, but it’s best within the first 3 to 4 days. It is still perfectly edible after day 4, but it might start to dry out.

If you don’t think you’ll use it up in time, don’t worry. Freezing banana bread is easy.

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Storing And Freezing Instructions:

Banana bread will keep at room temperature for 3-5 days.

To freeze, allow it to cool completely and then store in an airtight container or freezer safe bag for up to 3 months. Allow to thaw to room temperature before serving.

Other Banana Bread Variations:

Banana Nut Bread: Simply chop your favorite nuts and gently stir them in the batter at the very end.

Chocolate Chip Banana Bread: Stir in a cup or more of chocolate chips to the batter at the end of preparation.

Healthy Banana Bread: I often make a healthy banana bread with a few small changes including cutting the sugar in half. Check out my Skinny Banana Bread or Skinny Banana Bread Muffins.

More ways to use ripe bananas:

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How To Make The Best Banana Bread

Weve been making this classic, moist, and utterly delicious banana bread for years, and we knew we couldnt miss the opportunity to share it with you. Our recipe has no surprises youll need mashed bananas , flour, butter, brown sugar, eggs, baking soda, and spices.

We love banana nut bread, so we almost always add chopped and toasted walnuts. If you dont like to add nuts, leave them out! Its no problem.

Another option is to add chocolate chips and make chocolate chip banana bread. The chocolate banana combo is fantastic. If that excites you, you might also want to look at our banana chocolate chip muffins, packed with chocolate chips.

And since were on the subject of other banana recipes, if you are looking for something a little lighter? Check out our healthier banana bread. The recipe calls for lower sugar, olive oil instead of butter, and adds whole grains.

Okay, back to my favorite banana bread! We call this ridiculously easy because it is. If you can stir ingredients together in a bowl, you can make this quick bread. Watch our video below to see me do it.

For the best banana bread, use ripe bananas. There is no point in baking a batch of this bread unless you use ripe bananas. We want brown, speckled bananas. They can even have some soft spots. I dont think bananas can be too ripe for this recipe.

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