Virginia Baked Ham And Cheese Sandwiches
- 3/4 cup melted unsalted butter
- 1 1/2 tbsp Dietz & Watson Dijon Mustard
- 1 1/2 tsp Worcestershire sauce
- 1 1/2 tbsp poppy seeds
- 1 tbsp dried minced onion
- 24 mini sandwich rolls
- 1 lb thinly sliced Dietz & Watson Virginia Baked Ham sliced
- 1 lb Dietz & Watson Baby Swiss sliced
- Olive oil cooking spray
How Do You Keep The Sandwiches Warm At A Party
One way to do this is to use a crockpot. Wrap each sandwich individually in foil and place them in a crockpot on its lowest setting.
You can also leave the rolls in the oven for about an hour, loosely covered with foil. Make sure to change the temperature to your ovens lowest setting.
Looking for more party sandwiches? Check out this one made from one large bread loaf! You can also make slider versions of this Nashville Hot Chicken Recipe.
A Perfect Ham And Cheese Sandwich
Posted
Here Ill show you the tastiest way to whip up a classic Ham and Cheese Sandwich!
When youre scouting the sandwich section at the supermarket, youll more than likely spot the good old ham and cheese sandwich. Its not one I ever find myself grabbing, just because its so much easier and tastier to make at home. But the combo of cheese and ham should be celebrated nevertheless, and thats exactly what were doing today. Follow me
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Ham And Cheese Pinwheels
I love how easy these pinwheel sandwiches are to make.
Kids will absolutely love getting these fun sandwiches for lunch and youll love how easy they are to roll up and slice.
You could easily just make one pinwheel sandwich at a time. Just be sure to store the rest of the prepared ingredients in air tight containers in the fridge until youre ready to use it.
Toasted Ham And Cheese Sandwich
Typically I make cold ham and cheese sandwiches, but now and then Ill toast it up. Toasted ham and cheese sandwiches are so simple to make.
Instead of spreading the butter/mayo on the inside, just spread one or the other on the outside. Add to a non-stick pan over medium heat and fry both sides until crisp, with the cheese melted in the centre. Alternatively, you can use a toastie machine if you have one!
Process shots: spread outside of sandwich with mayo or butter and add to pan , fry both sides , slice in half .
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Baked Ham And Cheese Sandwiches Ingredients
Youll need:
- 2 canisters Grands crescent rolls
- 24 slices sliced deli ham
- 24 slices Muenster cheese
- 8 tablespoons salted sweet cream butter, melted
- 1 teaspoon onion powder
- ½ teaspoon dried Italian seasoning
SUBSTITUTIONS AND ADDITIONS
CHEESE: You can substitute any different type of cheese for the Muenster cheese on these easy ham sandwiches. Swiss cheese, mozzarella cheese, or cheddar cheese would be tasty, while a great spicy alternative is pepper jack cheese.
MUSTARD: You can substitute spicy brown mustard, stone ground mustard, yellow mustard, or any other type of mustard/condiment for the dijon
HAM: Any type of deli ham can be used, such as honey ham or black forest ham. This would also be a great way to use up leftover ham. You could also use any other type of deli lunch meat if you prefer.
DOUGH: Crescent roll sheets can also be substituted for the cans of perforated crescent rolls for this ham and cheese recipe.
How Can I Change Up The Ingredients In This Grilled Ham And Cheese Sandwich
Weve got no complaints about this sandwich exactly as its written. In fact, we quite look forward to having leftover holiday ham just so we can add a swipe of fancy French mustard and some swanky Gruyère cheese. But you can alter it to suit your fancy or whatever ingredients you happen to have on hand.
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How To Make This Baked Ham And Cheese Sandwiches Recipe
PRO TIP:
If you have a hungry family or are serving a crowd, you can make a double batch of these cheesy sandwiches.
STEP ONE: Preheat the oven to 375°F. Generously spray a 9×13 glass baking dish with nonstick spray.
STEP TWO: Open the first can of crescent roll dough and lay the dough in the bottom of the prepared baking pan. Be sure to pinch close the perforated sections of the dough. Bake for 10 minutes.
STEP THREE: Using a spoon or offset spatula, evenly spread the dijon mustard on top of the bottom roll layer.
STEP FOUR: Lay 12 slices of the cheese on top of the mustard layer.
STEP FIVE: Folding the ham slices in half, evenly layer the ham on top of the cheese layer.
STEP SIX: Top the slice of ham layer with the remaining 12 slices of cheese.
STEP SEVEN: Lay the second can of crescent dough on top of the last layer of cheese. Be sure to pinch close the perforated sections.
STEP EIGHT: Using a small bowl, whisk together the melted butter, onion powder, and dried Italian seasoning.
STEP NINE: Using a pastry brush, generously brush the butter mixture on top of the top layer of crescent dough.
PRO TIP:
Dont skimp on the butter. It soaks into all the nooks and crannies and adds a ton of flavor to these sandwiches.
STEP TEN: Bake for 20 to 22 minutes, or until the top layer is golden brown. Using a large serrated knife, slice eight 3½-inch by 3-inch sections.
Grilled Ham And Cheese Sandwich
Adapted from Susan Russo | The Encyclopedia of Sandwiches | Quirk Books, 2011
This grilled ham and cheese sandwich recipe builds on the classic grilled cheese sandwich and turns it into something spectacular thanks to some simple changes.
David Leite
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The Assembly Is Easy:
The buttery, mustardy spread goes on the rolls first. You may use your favorite ham, chipped or sliced. I typically choose a smoked variety.
Two kinds of cheese lend extra flavor. One goes under the ham, the other on top. To keep the cheese from melting out of the sandwiches, I break the edges and tuck them inside.
Served with soup or salad, the toasty sandwiches make a delightful meal. Theyre also great for a casual buffet, in which case I place the warm, foil-wrapped sandwiches in a basket or serving bowl. If one or more gluten-free rolls are needed, simply write on the foil with a Sharpie when wrapping.
Do Hawaiian Rolls Need Baking Can I Skip That Step
Hawaiian rolls are already baked, so you dont need to bake them first before assembling the party sandwiches. So you could technically skip baking them, but its a pretty important part of what makes these so damn good.
You want the hot cheese to stretch and pull with each bite. You want the buttery mixture to bake right into the rolls. You need these to be hot ham and cheese, not just ham and cheese.
So definitely bake them. Its worth the extra step.
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Ham And Cheese Sandwiches You Need In Your Rotation
Rai Mincey is a writer, photographer, and tastemaker with five years of experience in recipe development and food styling. In her role at Allrecipes, she works with team members to make the site as vibrant and varied as the community of home cooks that use it.
Ham and cheese is a classic combination that hearkens back to deliciously simple school lunches, but the treasured sandwich can do so much more. From a bubbling bechamel-topped dish to a garden-fresh bite equipped with garbanzo beans, ham and cheese sandwiches are versatile, economical, and full of wonderful flavors that are sure to get you through the week. Try one of our mouthwatering ham and cheese sandwich recipes and make the most of this iconic duo.
This classic, bechamel-covered ham and cheese sandwich has roots in France, but is loved the world over. The dish is broiled until the Gruyere topping is bubbling and ready to enjoy.
Mango chutney adds a delightful sweetness to this hearty grilled cheese recipe. Dig into the satisfying flavor of black forest ham and smooth white Cheddar for a delicious spin on a childhood favorite.
A flavorful, garden-fresh ham and cheese sandwich like no other. Toasted pumpernickel bread boasts a filling of Havarti cheese, garbanzo beans, prosciutto, and alfalfa sprouts.
Why Youll Love These:
- Easy: Theyre a quick and easy lunch idea thats warm and comforting or even a fast dinner idea!
- Make Ahead: Like with cooking burgers in the oven, theyre something that can be made ahead of time, and wrap in aluminum foil to keep warm for a bit!
- Flexible: Make these sandwiches with your favorites! Whether thats the type of bun used, cheese, or using your favorite condiments your hot ham and cheese sandwich will be exactly how you want it!
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Hot Ham And Cheese Thats Been Baked With Hawaiian Rolls And An Onion & Dijon Butter Sauce Make The Perfect Party Sandwiches
When I was a kid, wed make two sandwiches all the time: hot ham and cheese and tuna cheesies. Both were wrapped in tinfoil then baked in the oven until they were hot and the cheese was melted and gooey. These were the 80s version of party sandwiches.
We lived in a pretty small town and I still remember when we got our first fast-food joint. It was a Hardees and even then they served their hot ham and cheese sandwiches. My parents still love to tease me that theyd be going to the Pine Tree for a nice dinner and invite me along. Id always respond with just get me a hot ham and cheese, Dukes of Hazzard is on tonight.
So despite this hot ham and cheese recipe not being quite the same thing, it still brings fond memories to mind.
I make party sandwiches all the time, regardless of whether theres an actual party happening. Theyre so simple to make, even for lunch! And you cant beat them for dinner with a quick side salad.
These arent just plain old hot ham and cheese sandwiches, either. Theyre called party sandwiches for a reason! Yes, they have ham and cheese on a roll, but you bake them all at once the pour over a delicious buttery onion & Dijon flavored sauce that puts these bad boys over the top.
Hot Ham And Cheese Sandwiches:
These sandwiches are so easy to make it’s one of those that I almost feel silly calling a “recipe” but I hope you all love them as much as my family does, and I’ll tell you how I like to perfect them at my house!
- You can use thick or thin ham, whichever you like. I always get the super thin sliced ham straight from my deli. Then, I layer a few pieces of ham, then a piece of cheese. I repeat the layers twice for a nice hearty sandwich.
- Toasting the buns is totally optional. I butter them, then toast under the broiler for about 2 minutes before assembling the sandwiches. If you like a softer bun, don’t toast them first.
- You can use any kind of cheese obviously, whatever your family prefers! We love mozzarella cheese the best, but of course, Swiss, cheddar or Monterey Jack are also great!
- The dijonnaise is also optional. It’s simply a mixture of mayonnaise and spicy or dijon mustard. Just adds some extra flavor and we happen to love it.
A quick note about cooking these sandwiches. I typically bake them at home for a super fast 10 minute dinner. However, you can absolutely grill these as well! There a great sandwich for camping. You will just want to assemble the sandwiches, wrap in foil, and grill for a few minutes until the cheese is melted.
Enjoy!
~Nichole
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How To Make Baked Ham And Cheese Sandwiches
FIRST STEP: Open the 1st can of crescent roll dough and lay the dough in the bottom of the prepared baking dish. Be sure to pinch close the perforated sections of the dough. Bake for 10 minutes.
SECOND STEP: Using a spoon or offset spatula, evenly spread the dijon mustard on top of the bottom roll layer.
THIRD STEP: Lay 12 slices of the cheese on top of the mustard layer.
FOURTH STEP: Folding the sliced ham in half, evenly layer the ham on top of the cheese layer.
FIFTH STEP: Top the ham layer with the remaining 12 slices of cheese.
SIXTH STEP: Lay the 2nd can of crescent dough on top of the last layer of cheese. Be sure to pinch close the perforated sections.
SEVENTH STEP: Using a small heat-safe bowl, whisk together the melted butter, onion powder, and dried Italian seasoning.
EIGHTH STEP: Using a pastry brush, generously brush the butter mixture on top of the top layer of crescent dough.
NINTH STEP: Bake for 20 to 22 minutes, or until the top layer is golden brown. Slice eight 3½-inch by 3-inch sections.
Can I store leftover baked sandwiches?
These delicious ham and cheese sandwiches can be stored in an airtight container in the fridge for up to two days.
Can I use crescent roll sheets?
Crescent roll sheets can also be substituted for the cans of perforated crescent rolls for this ham and cheese recipe.
What if I dont have dijon mustard?
You can substitute spicy brown mustard, stone ground mustard, yellow mustard, or any other type of mustard/condiment for the dijon.
Ham And Cheese Pinwheel Sandwich
If youre looking for a quick lunch, finger food snack or easy appetizer recipe, youre going to love this Pinwheel Sandwich that uses ranch, ham and cheese.
Ham and Cheese Pinwheels are the perfect way to use up any leftover ham you might have after a holiday too, which makes it perfect for after Easter.
Or you could just use any ham deli meat you like.
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Hot Ham And Cheese Sandwiches
Hot Ham and Cheese Sandwiches are a takeout favorite made at home! Buttery toasted buns are baked with layers of ham and gooey cheese for a fun and easy weeknight dinner!
We don’t eat takeout too often around here because we love to cook so much. But, when we do one of my absolute favorites is a hot ham and cheese sandwich! I will take it over a burger any day of the week.
I enjoy making these sandwiches at home even more because I can choose the quality of ham that I get, the kind of cheese everyone likes, toast the buns to perfection, and add a creamy dijonnaise sauce!
Baked Ham And Cheese Sandwiches
Is there anything better than warm, gooey oven-baked ham and cheese sandwiches drenched in a savory butter sauce? This simple recipe will be a sure family favorite or even great party sandwiches to enjoy on game day.
Our ham and cheese sliders and buffalo chicken sliders are two more tasty ways to feed a crowd.
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What Cheese Is Best With Ham
Swiss cheese is the go-to for ham, and thats what I usually use. Cheddar and ham go wonderful together, but it doesnt melt as well so I avoid using it in this recipe. Smoked Gouda is delicious and is perfect for a more grown-up party sandwich.
And, although I havent tried it yet, brie with sliced apples could be a winner.
How To Make Pinwheel Sandwiches
Step 1: Add the cream cheese and ranch seasoning to a bowl, and stir until combined. Add the cheddar cheese and stir together.
Step 2: Lay out the tortillas, and add ¼ of the cream cheese mixture to each, then gently spread it to the edges.
Step 3: Cut the ham into small pisces, and layer ¼ of it on each tortilla.
Step 4: Starting at one end, roll each tortilla until you get the the other end. Refrigerate for 1 hour.
Step 5: Cut the ends off of each tortilla roll, then cut into 1 inch pieces. Arrange flat on a plate or tray for serving.
Step 6: Arrange flat on a plate or tray for serving.
You could stick some toothpicks in them to make it easier for guest to grab.
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The Classic Ham Sandwich Is Redefined With Two Kinds Of Cheese A Flavorful Spread And A Quick Trip To The Oven Toasty Bunwiches Are Easy To Make Ahead And Party Perfect
Over the course of two decades and three houses, these toasty sandwiches appeared at many of our game day parties and casual get-togethers. But somehow, somewhere along the way, they fell off my radar, only to be rediscovered last year.
With entertaining taking a backseat over the past 18 months or so, I reintroduced the make-ahead sandwiches, which were originally inspired by an old Junior League cookbook, as a much-enjoyed dinner. Served with a bowl of soup or side salad, they offer a satisfying supper and feel a little special when served for lunch.
Conveniently, the recipe comes together quickly and scales up easily, making it ideal when cooking for a crowd or sharing a meal with a friend in need. The bunwiches freeze well, too, so they come in handy when kids need a speedy meal or hearty snack and when making a simple dinner for one or two.
So what makes these sandwiches more exciting than an ordinary toasted ham and cheese sandwich, you may ask?
For starters, a buttery, Dijon-spiked spread infuses the bread, upon which two kinds of cheese create layers of flavor around the salty ham. After filling the rolls, the sandwiches are wrapped in foil and baked to crusty, melty perfection.
My favorite part is how the savory spread permeates the soft interior of the roll, creating a welcome counterpoint to the crusty exterior.
The next time I make these, I might add a spoonful of horseradish to the spread.
A few more things:
Cooking for a gluten-free diner?