Hellmann’s Potato Salad Recipe

Storage Tips For Hellmanns Potato Salad

Hellmanns potato salad with mayo is a temperature-sensitive dish that most culinary experts do not recommend freezing.

Besides the increased bacteria growth, mayo could also curdle when frozen and thawed.

Be cautious when freezing.

Freshly prepared Potato salad should be served as required, and immediately prep the untouched salad for freezing.

For leftovers, remove the food debris that might have mixed while serving before freezing otherwise, it will speed up the degradation when frozen.

Place the portions in an airtight container, seal with a lid, then stick in the freezer for up to 2 months.

Hellman’s Classic Potato Salad Recipe

Make and share this Hellman’s Classic Potato Salad recipe from Food.com.

Total Time 25 minutes

CLASSIC POTATO SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD …

FromReviews

• Boil, peel and cube 2 pounds russet potatoes toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.

CLASSIC AMERICAN-STYLE POTATO SALAD RECIPE | ALLRECIPES

FromCategoryCalories

• Cut warm potatoes into 3/4-inch dice with a serrated knife. Layer them in a bowl, seasoning with vinegar, salt and pepper as you go. Cut eggs, celery and pickle in 1/4-inch dice and thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.

HELLMANN’S CLASSIC MACARONI SALAD RECIPE – FOOD.COM

From

• Serve chilled or at room temperature.

THE ORIGINAL POTATO SALAD | HELLMANN’S US

From

ORIGINAL POTATO SALAD RECIPE FROM HELLMANS

From

HELLMANS CLASSIC POTATO SALAD RECIPES

From

THE ORIGINAL HELLMANS POTATO SALAD – FOODGASM RECIPES

From

HELLMANS CLASSIC POTATO SALAD RECIPES

From

HELLMANN’S POTATO SALAD RECIPE – JUST EASY RECIPE

From

HELLMANS POTATO SALAD RECIPE – COPYCAT

From

THE ORIGINAL POTATO SALAD RECIPE | MYRECIPES

From

CLASSIC POTATO SALAD RECIPE – CENTERCUTCOOK

From

HELLMANN’S THE ORIGINAL POTATO SALAD. PHOTO BY LAVENDER …

From

RECIPES BY CUISINE | HELLMANN’S US

From

Hellmanns Potato Salad Recipe

This post may contain affiliate links. I may receive a small commission at no extra cost to you. All opinions remain my own.

Its summertime, barbeques and picnics season and the classic Hellmanns potato salad makes the perfect accompaniment.

This dish is tasty, filling, and simple to makenot forgetting its frugal requirements.

Potato salads can be a bland lump of carbs or a delightful creamy dish you cant stop eating.

What creates the difference is the type of potato, the seasonings, and the technique used in the making.

As you add in your favorite spices and twists, follow the basic steps in Hellmanns potato salad recipe.

Recommended Reading: Hershey Bar Cake Recipe Southern Living

Hellmanns The Original Potato Salad

A longtime favorite of my family. We dont have an outdoor summer gathering without this and Hellmanns Classic Pasta Salad. Cant go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.

Provided by aHardDaysNight

Steps:

• In 4-quart saucepot, cover potatoes with water bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
• In large bowl, combine Hellmanns Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
• Serve chilled or at room temperature.

Dont Miss: Best Dairy Free Salad Dressing

How To Make The Best Potato Salad Recipe

1) The key to making the best potato salad is to use starchy potatoes and let them get really soft, so they are partially mashed once mixed. This gives the recipe a rustic, yet thick and luxurious quality. I like to use Yukon Gold or Klondike Goldust potatoes. You can also use Russet potatoes if you like. Do not use new potatoes, because they hold their shape too well and will leave the dressing soupy.

Start the potatoes in a large pot of cold water and bring them to a boil to ensure even cooking. Make sure to salt the boiling water so the salty flavor gets deep down in the potatoes.

Once the potatoes are soft, drain off the water and peel off the skins. You can leave some of the skins on if you like the added texture.

Chop the potatoes when they are soft this saves time on the peeling and chopping.

2) Next, mix all the dressing ingredients together in a large bowl. Use your favorite mayonnaise as the base.

I know better than to tell you what brand to useMayonnaise is an intensely personal condiment!

Here in the Carolinas, we use Dukes Mayonnaise, but mom usually uses Hellmanns. You can even go with Miracle Whip if that is your favorite.

Mix a large amount of sweet pickle relish into the dressing.

Use the good quality refrigerated relish that tastes fresh, has large chunks, and stays firm. Otherwise, the dense ultra-sweet shelved variety might overwhelm the flavor of the dressing.

If you cant find good relish, finely dice firm refrigerated sweet pickles instead.

Also Check: Dairy Free Ice Cream Maker Recipes

How To Make Hellmans Potato Salad

Place peeled and cut potatoes in a sauce pan.

Add cold water so water extends at least 1 above potatoes. Heat on medium high heat until boiling.

Continue to boil for 10-15 minutes or until potatoes are done.

You can check if your potatoes are done this by gently pressing a fork into the potato, or simply taste testing it!

When potatoes are done cooking, drain and rinse with cold water.

I usually let my potatoes set for about 10 minutes in the sink and then do another cold water rinse.

Drain well.

Remember that potatoes need to be COOLED before making the rest of your potato salad or it sorta melts the mayo and mustard and gets watery. You can boil the potatoes ahead of time as well and just keep in fridge till ready to cut.

Add boiled potatoes to a large mixing bowl and add your mayonnaise, mustard and relish.

Mix well.

Season with salt and pepper and mix well.

Slice hard boiled eggs with an egg slicer and place on top of potato salad.

Hellmanns Olive Oil Mayonnaise Original Potato Salad

I cant help but love potato salad. Its simple. Its summery. Its fresh and zesty and you can do a million things to it, and its pretty much going to be good no matter what.

ButI never make it.

Dont ask me why, I just dont. Im a fickle creature. There is no understanding my madness.

However, I was recently approached by Hellmanns to give their new Hellmanns® mayonnaise dressing with Olive Oil a shot in a Potato Salad recipe. ThereforeI HAD to make potato salad.

So I did. I do what I am told sometimes.

Not often.

• 2 hard-cooked eggs, chopped

Directions

Okay, thats a lie. Ill eat the hardboiled whites. Youll NEVER see me eat the yellow though. In fact, I only eat eggs scrambled, or in cakes, or brownies. Someone mentioned Eggs Benedict to me the other day, and I thought Im supposed to love these, as Im told they are a treat. But runny yellow eggs freak me the fork OUT.

Luckily, this mayonnaise doesnt.

Recommended Reading: Easy Fast Food Recipes To Make At Home

Tips For Making The Best Potato Salad

• Salt the water well to flavor the potatoes. For 2 pounds of potatoes, I like to add about 1 1/2 tablespoons of salt to the water. Dont worry, it wont make the spuds overly salty as they wont absorb too much of the water.
• The original Hellmanns potato salad recipe calls for peeling and slicing the potatoes pre-boiling. However, I prefer doing so after boiling because then the skins are easier to peel.
• Rinse the potatoes under cold water to stop them from cooking further. Be sure to drain them well, though excess water will make the dressing watery.
• Allow the potatoes to cool slightly before mixing in the dressing. Warm potatoes absorb liquid better, giving them more flavor.
• But dont toss them together when the potatoes are still too hot. This will make the dressing watery.
• To make hard-boiled eggs, boil the eggs for 10 to 12 minutes. Add a teaspoon of salt to the water if using very fresh eggs for easier peeling.
• If you dont like the sharp flavor of onions, you can dial it down by soaking them in water for a few minutes.
• Give the salad enough time to chill in the fridge. I hate waiting as much as you do, but it does make the salad significantly more flavorful.
• Storage instructions: cover the potato salad with plastic wrap and refrigerate for up to 3 to 4 days. Do not freeze.

How To Make Hellmanns Potato Salad Recipe

This is a base recipe you can add or reduce the ingredients as desired.

Mayo and mustard help bind the tender chunks, while celery and shallots add the crunchiness and flavors.

You can opt to peel and dice the potatoes the traditional way or cook them whole with the skin until tender.

The latter adds a pop of color to the dish. Without further ado, lets dive into the recipe.

You May Like: Keto Peanut Butter Smoothie Recipe

Tips And Tricks To Make The Hellmanns Potato Salad Recipe Tastier

Roast instead of boiling Roasting the potatoes will spruce up the dish. The exterior will be crispy, and the textural variation will make the dish more savory.

Sweet salad Use sweeter potatoes to enhance the texture and flavor, particularly if youre a sweet tooth.

Savory taste The old-fashioned Hellmanns potato salad adds basic spices, but you can add your favorites and get a whole different version of the same. Use spices like cayenne and garlic salt pre-roasting or pre-boiling for a savory taste. Alternatively, combine mayo and sour cream to create that extra tanginess and creaminess.

Toppings Cheese makes everything magicaladd your preferred type, and it will be perfect. Chili flakes, crushed potato chips also add a unique saltiness and crunch to your Hellmanns potato salad as toppings.

Classic Potato Salad Ingredients

The ingredients are BASIC. Ones that everyone has in their refrigerator already. If youd like to add dill feel free to do so! I use whatever I have on hand. Sometimes Ill sprinkle the salad with a bit of paprika for color, but its totally optional. And celery-everyone adds celery, but I dont care for it so I always leave it out. I wont judge you if you add a handful to your salad, but the main things youll need are as follows:

• 2 1/2 pounds of potatoes
• 1 1/2 cups mayonnaise
• 1/2 onion, diced

You can add as much dill as youd like, just remember that you dont need as much dried dill as fresh. A little goes a long way.

Also Check: Caesar Salad Dressing Without Anchovies

Don’t Miss: Recipe For Soft Chocolate Chip Cookies From Scratch

~ Hellmanns Original Eight

Want to make a country-style potato salad just like your grandmother used to make? The kind that allows the potato to be the star of the show? Of course you do or you wouldnt be Googling around the internet looking for a basic, vintage recipe reminiscent of kinder, gentler, traditional times a recipe absent of a long-list fancy-schmancy ingredients , that, while exciting-to-the-palate for the first few bites, just grow old in your mouth while muddlling up the flavor of the perfectly-cooked spuds. If youve ever watched The Waltons ready themselves for a picnic up on the mountain, you know that grandma didnt toil over the task of making the potatoe salad any longer than it took the kids to gather their things and pile in to the back of the truck.

Yes, for most of us, potato salad conjures up memories of exactly what our grandmothers made. And, for the most part, those recipes for our grandmothers potato salad do not vary much. Various quantities of the usual suspects: potatoes, eggs, celery and/or onion, with a dressing made of mayonnaise, vinegar, salt, pepper, sometimes pickles or pickle relish and/or a dash of mustard, plus, an occasional fresh herb. Voila: potato salad. While we all have our favorite recipe or recipes, when offered potato salad at a gathering, this is the kind we Americans expect to be served. To hasten up chilling any potato salad, try my spread it on a sheet pan method.

Simple, straightforward & on point, Hellmanns potato salad:

How Long Do You Boil Potatoes For Potato Salad

Before you start boiling your potatoes, make sure you scrub them really well to remove all the dirt.

I leave my potatoes whole and with the skin on when Im boiling them. This makes it easier to remove the skin after theyre done cooking.

You can easily leave the skin on and chop them into large chunks and then add to the water. Some people prefer their potato salad with the skin-on. It gets very thin and adds some nice color to the dish.

But since I peel the skin after cooking, thats how were going to proceed with this recipe!

Add your clean potatoes to a large pot and cover with cold water. Add salt . Bring the pot to a fast simmer, low boil.

Now the technique to make sure theyre done correctly is super scientific here just check it with a fork!

You want your potatoes tender the whole way through to the center, but you dont want them to cook for too much after that point otherwise they will turn to mush when youre mixing everything together.

For large, whole russet potatoes, I usually start checking for doneness around 17-20 minutes. Once my fork pierces through to the center, theyre done. .

Once theyre tender, remove them from heat and drain. Allow that potatoes to cool for 10 minutes or so until theyre cool enough to handle.

At this point, I use a small paring knife to easily remove the potato skins. Feel free to leave them on if you want! Then just dice your potatoes into bite-size pieces.

Don’t Miss: Easy And Tasty Healthy Recipes

~ Hellmann’s Original Eight

Want to make a country-style potato salad just like your grandmother used to make? The kind that allows the potato to be the star of the show? Of course you do or you wouldn’t be Googling around the internet looking for a basic, vintage recipe reminiscent of kinder, gentler, traditional times — a recipe absent of a long-list fancy-schmancy ingredients , that, while exciting-to-the-palate for the first few bites, just grow old in your mouth while muddlling up the flavor of the perfectly-cooked spuds. If you’ve ever watched The Waltons ready themselves for a picnic up on the mountain, you know that grandma didn’t toil over the task of making the potatoe salad any longer than it took the kids to gather their things and pile in to the back of the truck.

Yes, for most of us, potato salad conjures up memories of exactly what our grandmothers made. And, for the most part, those recipes for our grandmother’s potato salad do not vary much. Various quantities of the usual suspects: potatoes, eggs, celery and/or onion, with a dressing made of mayonnaise, vinegar, salt, pepper, sometimes pickles or pickle relish and/or a dash of mustard, plus, an occasional fresh herb. Voila: potato salad. While we all have our favorite recipe or recipes, when offered potato salad at a gathering, this is the kind we Americans expect to be served. To hasten up chilling any potato salad, try my spread it on a sheet pan method.

Simple, straightforward & on point, Hellmann’s potato salad:

Video Result For How To Make Mayonnaise Potato Salad

Potato Salad with and without Mayonnaise

How to Make Potato Salad | Easy Homemade Potato Salad

How to make Southern Potato Salad Easy Side Dish I

Make Easy Potato Salad For Your Next Cookout | Perfect

How to Make Moms Potato Salad

How to Make Worlds Best Potato Salad | Potato Recipe

HOW TO MAKE POTATO SALAD WITH MAYONNAISE! Bonus French

MINT & LEMON POTATO SALAD | No mayonnaise, easy &

How to make German Potato Salad without mayonnaise

Potato Salad Recipe

How To Make Potato Salad With Mayonnaise Quora

Copy the link and share

Don’t Miss: 3 Day Juicing Recipes For Weight Loss

Can I Peel The Potatoes Before Cooking

Mom always cooked the potatoes with the peels, then pulled off some of the peels after cooking. This allows you to leave some potato skins in the salad, if you like, for extra texture. Also, it elements the need for a vegetable peeler because the skins will pull right off after the potatoes are fully cooked.

However, if you do not want to incorporate any of the potato skins into the salad, you can peel them beforehand. Its a matter of personal preference.

What Kind Of Potatoes To Use

When making this recipe you want to use the perfect potato. Yellow, Yukon gold or red potatoes make the best side dish salads.

They have a delicious potato flavor and when the cooked potatoes are used for a salad they hold their shape when mixing cubed or sliced cooked potatoes with a mayo dressing.

Also Check: Sweet Vanilla Iced Coffee Recipe

Whats The Best Potato For Potato Salad

Its completely up to you, but I highly recommend over starchy potatoes. Waxy spuds, such as Yukon Golds, are able to hold their shape well even when boiled.

Theyre also creamy and buttery, which adds another fantastic layer of flavor to the salad.

If you want to leave the skins on, I suggest you go for baby reds. Theyre very thin-skinned, so you can leave them on without altering the texture of the salad.

Some prefer Russets, but personally, Im not a big fan of their mushy texture.