Old Duff & Rockys Liqueur Gin And Tonic
Brendan Bartley, head bartender and beverage director of the prohibition-inspired speakeasy Bathtub Gin in New York City, calls his spin on the gin and tonic a classic love story of old world meets new. It sees the Old Duff Genever and the herbaceous Rockys Liqueur combined with lemon tonic, fresh pineapple, and lime. I love the pairing as it breaks the usual gin and tonic mold and has genever, the birthplace of gin, in a way anybody can appreciate it, says Bartley. Its interesting enough to be quirky for gin nerds, delicious enough anyone can enjoy it. The perfect romance.
Ingredients
0.75 oz Old Duff Genever 0.75 oz Rockys Liqueur 3.5 oz Lemon Tonic 1-inch pineapple cube, lime wedge
Directions
Add all spirits to a chilled Brandy balloon glass, and add tonic. Top with ice, lightly stir, and add garnishes delicately on top.
The Gin And Tonic And Dill
People should make this drink because it shows how similar food and drink flavor pairings can be as well as the savorier side of cocktails, especially gin and tonics, which are traditionally thought to be light and citrus-forward, says David Maness, beverage director 1751 Sea & Bar, Houston, Texas. Thats why his take uses fresh dill, cucumber tonic, and dry Japanese gin.
Ingredients
1.5oz 135 East Hyogo Dry Japanese Gin 4oz Fever Tree Cucumber Tonic DillCucumber
Directions
Build in a glass, add ice, and garnish with cucumber ribbon and fresh dill sprig
More Elderflower And Gin Drinks
- Elderflower Martini
- Elderflower, Gin and Prosecco Cocktail
- Elderflower Gin Gimlet
Or check out this Spanish Gin & Tonic made with purple Empress Gin. Want more? We have pages of gin drinks in our archives.
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Best Gin And Tonic Recipes Ever
Here are the best gin and tonic recipes. Its one of the most classic cocktails around, but is your go-to gin and tonic the best it can be? Were sharing some fun and festive recipes!
Also check out more of our gin cocktail recipes and our quick guide to tonic water.
Today, were taking a deep dive into this decadently bitter drink. Where did it come from? What are the best ingredients to use? And, most importantly, how can you make the best one ever?
Read on to find all the answers to these pressing questions and more!
How To Make A Blueberry Gin & Tonic
Now the fun part! Fill a highball or a balloon glass with ice. Really fill the glass, it makes such a difference.
Next, pour 2 ounces of your blueberry-infused gin over the ice. Add a squeeze of lime .
Stir with a bar spoon to chill the ingredients, then top with chilled premium tonic water like Fever-Tree or Q Mixers. Give the drink a gentle stir, garnish, and enjoy!
Wondering where this cool G& T glass is from? Its from Hospitality Brands.
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Elderflower Gin & Tonic
Elderflower Liqueur has always been wonderful, but it has experienced a resurgence of popularity in recent years. Elderflower works great with the classic gin & tonic, which this cocktail recipe by Garnish with Lemon proves nicely.
To give you fair warning, this gin & tonic is on the strong side. The gin and elderflower liqueur make up half of this cocktail, which equals out to about three ounces. The other half is tonic water or tonic syrup. Garnish with a wedge of lime, and enjoy!
How To Make A Blackberry Gin And Tonic
I didnt muddle fresh blackberries in this version of the cocktail where I took pictures. But I prefer the flavor of them.
Before adding ice, add fresh blackberries to the cocktail glass and muddle to release the juices.
Add ice and add the gin.
Add the blackberry simple syrup.
The simple syrup should be made ahead of time and cooled completely before using in a cocktail recipe so be sure to plan ahead!
This small measuring cup makes mixing cocktails at home super easy.
Add fresh lime juice.
Top with tonic.
Give it a little stir and youre ready to enjoy!
I like to add cute drink accessories to my cocktails sometimes. I saw these custom drink stirrers on Etsy and had one made with my name on it. I think it turned out super cute! Plus you can use it to stir the drink and in place of garnish.
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Fruity Blackberry Gin And Tonic Recipe
Just 5 ingredients, this Blackberry Gin and Tonic recipe can be made quickly! Youll love this fruity twist on the classic gin cocktail.
With muddled fresh berries and blackberry simple syrup, this cocktail gets double the berry flavor that pairs perfectly with the herbal gin and refreshing tonic!
Im slowly falling in love with gin. And while I usually make vodka recipes, Im beginning to think I need to bid them adieu for a little while so I can give gin more attention.
The Secret To A Quick Infusion
Youll get a gorgeous pink color and a berry flavor whether you use fresh or frozen berries, but frozen berries release their pigments and juices so much more quickly! I highly recommend using frozen blueberries if you want to speed up your infusion time.
When berries are frozen, all of the juice inside the fruit turns to ice. These little ice shards expand when the fruit thaws, which breaks down the cell walls and turns most fruits kind of mushy.
Not great for eating, but perfect for infusing! These mushy fruits infuse into the liquor readily because theyve already been partially broken down. Using fresh blueberries requires a longer infusion time .
If you just want a pretty pink gin and tonic and the berry flavor isnt as important, you can have a batch ready in as little as 15-20 minutes with frozen berries!
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How To Serve Gin & Tonic Popsicles
Serve your Gin & Tonic Popsicles right out of the freezer. If you are taking them to a party, make sure you have a cooler filled with ice, an ice bucket or that you can place them in the freezer at the event venue.
Its not just that alcohol doesnt freeze, the alcohol will make these pops melt faster than your average pop! So be sure to keep them cold.
Pink Raspberry & Lime Gin And Tonic
Handful of ripe raspberries 50ml gin125ml tonic Fresh lime
Muddle the raspberries very lightly. Add lots of ice to to your shaker or glass along with the muddled raspberries, gin, tonic and a few good squeezes of juice from the lime. Stir or shake for 30 seconds, until the juice from the raspberries has mingled well with the gin/tonic mixture and the drink is chilled. Garnish with fresh raspberries and a slice of lime. You could use pink gin for this recipe if desired.
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More Gin Cocktail Recipes
- You cant go wrong with this Classic Gin Fizz Cocktail. Its uncomplicated, fresh, light, and timeless.
- Learn what sloe gin is and how to use it to make one of our favorite cocktails: The Sloe Gin Fizz.
- Have you ever heard of a Southside Cocktail? Its a simple cocktail recipe Gin-based, mint-kissed with a touch of citrus.
- Add an herbal spin to the classic gin fizz cocktail with fresh rosemary and make Rosemary Gin Fizzes.
Recipe updated, originally posted December 2012. Since posting this in 2012, we have tweaked the recipe to be more clear. Adam and Joanne
Ever Heard Of A Spanish G& t
Another style of G& T is the Spanish gin and tonic, or gin tonica. In the early 2000s, chefs and bartenders in Spain started a botanical-forward and flamboyant style of making the drink.
Youll find it served in a large balloon-style wine glass filled with ice and garnished heavily with botanicals. The reason for the large bowl style glass is so that when your nose dips in while taking a sip, you get an added layer of aromas from whatever is being served in the glass. To properly garnish your drink, use the botanicals found in the gin to guide you.
For example, if you were to use Hendricks gin, with its aromas of cucumber and rose, you could garnish your drink with both of those. Even juniper-forward Beefeater has some citrus and peppery flavors that would be enhanced with citrus zest and a few black pepper pods.
Simply Recipes / Elana Lepkowski
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How To Make The Blueberry Infusion
To make your blueberry-infused gin, gather your berries, gin, and a mason jar with a lid.
Add ½ cup of blueberries to the jar and cover them with ½-¾ cup of gin. You want to make sure that the berries are completely covered with liquid.
If they arent, add more gin. The fun part about infusions is that most dont really have to be exact measurements. Add some fruit or an herb to a jar, cover with spirit, let steep, strain, and enjoy. Its that simple.
Next, screw the lid onto your jar and give it a gentle shake. Let the jar sit for anywhere from 20 minutes to 2 days, depending on the flavor and color you want to achieve.
Once the infusion is done, use a fine mesh strainer to remove the berries and either discard them or keep them to use as a garnish for your cocktails.
Gin-soaked berries are the perfect garnish for your Gin and Tonic! Store the infusion berries in the fridge if you do decide to keep them for garnishes, and toss them after a couple of days.
Store any leftover blueberry-infused gin in your mason jar. I like to keep my infusions in the refrigerator, but you dont have to because of the alcohol.
Infusions like this do keep for a while, but they taste best when theyre fresh. This is why I typically just make small batches like this, rather than infusing an entire bottle of gin. Its a lot more economical, too.
If your infusion ever starts to look or smell off, dump it and make a fresh batch. This recipe is so quick, you can have more in about an hour!
How To Make The Best Gin And Tonic
To make the best gin and tonic, pick a gin with botanicals that you enjoy, pair it with a quality tonic, and garnish with more than just a lime. The ratio of gin to tonic varies according to your own taste , but typically youâll want to use a ratio of 1:3. So, one ounce of gin, and three ounces of tonic.
Fill your glass with ice, pour in the gin first, then the tonic. Give it a quick stir. Add your garnish, giving any fruits or herbs a quick squeeze in your hands before adding them to the glass to release their natural oils, and enjoy!
If youre hosting a cocktail party at home, create a gin and tonic bar with a variety of gin, tonic water, and garnishes for your guests to create their own combination.
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Fresh Peach Gin & Tonic
This Fresh Peach Gin & Tonic is full of delicious flavors that are perfect for enjoying towards the end of summer when fresh peaches are at their sweetest and juiciest. Scour your local grocery store for the best peaches you can find, grab a high-quality gin, along with some tonic water, and prepare yourself for an incredible cocktail experience.
This recipe calls for lots of crushed ice, but you could easily use small ice cubes instead.
Fill a tall collins glass with peach slices and ice. Then add the gin and the tonic. Stir gently, and garnish with a sprig of rosemary and lime. If you want this flavor, but peaches are in season, add in a little peach liqueur instead for a little extra peachiness.
Earl Gray Gin And Tonic
This cocktail is an unusual one. The trick is to first infuse your gin with the flavor of earl gray tea. You can do this by steeping a bag of the tea in roughly a cup of tea. Allow it to steep for a while, but no more than an hour.
Once youve done so, the gin can be used as normal to make your gin and tonic. Garnish the drink with a lemon slice or two and then youre good to go.
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Ingredients To Make Gin & Tonic Popsicles
The ingredients are simple! All you need are limes, tonic, gin, and freezer pop sleeves. As far as limes go, you have to use fresh. I dont recommend pre-bottled lime juice.
I would recommend using nice gin too. Bombay Sapphire is available anywhere which makes it an easy pick. But my favorite inexpensive gin is New Amsterdam.
How Do You Make A Gin And Tonic Better With Garnish
In order to enhance the flavor and aromatics of the botanicals used during the distilling process for gin, get creative with your gin and tonic garnish. Most gin brands will list on the bottle what garnishes pair will with their botanicals.
Traditionally, in most parts of the world, a slice or wedge of lime is all the garnish you need. Sometimes lemon is also used. Fun fact: In the U.K., the use of both lemon and lime together is known as an Evans.
Personally, I like to match the garnish with the botanicals in the gin, so Iâll usually add a fruit as well as an herb. For example, orange and thyme, or grapefruit and rosemary. Hereâs a list of garnishes that go well with a gin and tonic, as well as some creative combinations too.
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Sage Rosemary & Thyme Gin And Tonic
50ml gin30ml herb-infused honey or simple syrup 2 sprigs of thyme and/or rosemary2 sage leaves1 lemon
Gently simmer the honey with the thyme, rosemary and sage for roughly 5 minutes. You can also use just one or two of the herbs instead of all three, if you prefer. Once the honey or simple syrup is cool, add it to a glass filled with ice along with the gin, tonic, and a squeeze of lemon, then stir for at least 30 seconds. Add a twist of lemon peel and/or a little sprig of any of the herbs, to garnish.
How To Craft A Gin And Tonic
A classic Gin and Tonic may be the easiest cocktail to make at home. The only required steps involve mixing two ingredients in a glass, slicing a lime for garnish and adding ice.
Discover the 10 necessary bar tools for lazy mixologists.
Mixologists take the preparation further by modifying the gin and tonic ratio and adding additional ingredients. When it comes to making a G+T, the options are as big as the imagination.
Buy balloon goblets from Amazon for extra impact.history of gin.
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Why You’ll Love This Elderflower Gin And Tonic:
It’s perfectly balanced: A gin and tonic can be great or it can be awful. The key to an outstanding drink is to balance the flavors of the dry gin with the bitter tonic. Adding elderflower liqueur to the mix ensures all the flavors are in sync, and you never taste one more than the others.
It’s familiar and unfussy: With only four ingredients, this drink requires no fancy equipment or mixology skills. You can make it at home in minutes.
Infusing Fruit To Gin
Just like infusing water, this works with a classic gin and tonic too. It gives the cocktail a deliciously subtle flavor and adds gorgeous color too.
When choosing your gin The best quality ingredients are likely to give the best results in terms of flavor but dont go too spend-happy. Try to pick a clean-tasting, uncomplicated gin.
A product with strong botanical flavors might not mix well with extra additions, whereas a classic London Dry-style gin with more neutral notes would take on flavors better.
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Gin And Tonic Ingredients
To make a basic Gin and Tonic recipe, youll need gin, tonic and a fresh lime wedge. However, mixologists often add additional fruits and herbs to spruce up this simple sipper.
A quality Gin & Tonic starts with good gin. Since we live in Portugal, we use Portuguese gin in our recipe. For this recipe, we bought a bottle of Gin 13 at a local store for 20.
Buy a bottle of your favorite gin from Drizly or Total Wine if you live in the US.
Sold in a black bottle decorated with pictures of black cats, clovers and skulls in deference to the unlucky/lucky number 13, Gin 13 incorporates 13 different botanicals almond, angelica root, black tea, cardamom, coriander seed, ginger, hops, jasmine, juniper, lemon, licorice, mandarin and prince herb into its gin.
The quality of the tonic water is also important. Ideally, the tonic water should be fresh and bubbly. We like to use Fever-Tree in our G+T recipe but any decent tonic water will suffice.
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Is Gin And Tonic A Healthy Drink
While any alcohol you consume should be in moderation, a gin and tonic is one of the healthier cocktails you can choose. And since it only has two main components , a gin and tonic doesnt rack up the calories like more complex cocktails. Calorie counts vary depending on the brand of tonic water, expect a G& T to come in at about 190 calories. If youre watching your calorie count, you can switch regular tonic for diet, or cut down to 1-1/2 ounces of gin.
Plus, juniper berry, the major flavor behind gin, boasts several important health benefits. These small blue-hued berries can aid digestion and reduce bloating. They are also rich in antioxidants, which may have immune boosting and anti-inflammatory properties.
That said, alcohol is alcohol and too much isnt a good thing. You can have your gin and drink it too, just dont go overboard.
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