Different Gin And Tonic Recipes

Best Type Of Gin To Use

While Im a fan of pink gins, purple gins, lemon gin and many other types of flavoured and tinted gins, the best gin to use for this Spanish gin and tonic recipe is a clear, dry gin. A dry gin is one with no artificial flavours or sweeteners.

A clear, dry gin provides a nice backdrop for the pink and lime fruit and allows the flavours of the anise and rosemary to shine. Some premium gins to try include:

• Harahorn Gin, an icy, small-batch Norwegian gin crafted with angelica, blueberries, rhubarb and herbs.
• Parlour Gin, a smooth, London-dry style gin by Eau Claire Distillery in Alberta.
• Silky and slightly peppery flagship gin from Blacks Distillery in Peterborough & The Kawarthas, Ontario.

Note: Id also recommend saving your Old Tom gin to drink on its own as it has its own unique flavour.

Old Duff & Rockys Liqueur Gin And Tonic

Brendan Bartley, head bartender and beverage director of the prohibition-inspired speakeasy Bathtub Gin in New York City, calls his spin on the gin and tonic a classic love story of old world meets new. It sees the Old Duff Genever and the herbaceous Rockys Liqueur combined with lemon tonic, fresh pineapple, and lime. I love the pairing as it breaks the usual gin and tonic mold and has genever, the birthplace of gin, in a way anybody can appreciate it, says Bartley. Its interesting enough to be quirky for gin nerds, delicious enough anyone can enjoy it. The perfect romance.

Ingredients

0.75 oz Old Duff Genever 0.75 oz Rockys Liqueur 3.5 oz Lemon Tonic 1-inch pineapple cube, lime wedge

Directions

Add all spirits to a chilled Brandy balloon glass, and add tonic. Top with ice, lightly stir, and add garnishes delicately on top.

Variations On A Theme

Even the best gin and tonic recipe likes to mix it up every once in a while. Here are a few of our favorite variations:

• Rhubarb has some of the same brightness as lime and some of the same vegetal quality as gin. This makes rhubarb juice or rhubarb syrup a great addition to a G& T, with or without the lime. Plus, you can’t beat that gorgeous pink color.
• A cucumber slice makes a nice garnish, especially with Hendrick’s gin. You can also add a couple of . When using alternate garnishes, squeeze extra lime juice directly into the drink.
• Blood orange is gorgeous in this cocktail. Slide a thin slice into the ice-filled glass before adding the gin. Add a splash of blood orange juice if you like.
• Grapefruit and thyme. Add an ounce of freshly squeezed grapefruit juice and garnish with a sprig of thyme.

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Pomegranate Orange Gin & Tonic Recipe

Tis the season for great cocktails and this Pomegranate Orange Gin & Tonic is super tasty. I like to think of it as a kicked-up gin & tonic because pomegranate juice and a splash of Grand Marnier really make this drink festive and fun. This holiday season most of us will serve some sort of cocktail for our guests as we gather, and this cocktail is both familiar good gin and classic tonic yet different enough to taste special.

Choosing a gin is the first step in preparing this drink. I went with Aviation Gin because it has nice balance and not too heavy on the floral notes. Fever Tree is my choice of tonic, it costs a bit more, but worth every splash in the glass. The combination of pomegranate and citrus are classic holiday flavors and when added to a gin & tonic, this cocktail becomes slightly fruity with a clean finish. Prepare it straight in the glass and watch the colors pop against the ice cubes and top it off with a slice of pomegranate and an orange.

Ingredients

The History Of Gin & Tonics

The main ingredient in tonic, quinine, was a traditional cure for malaria at the end of the nineteenth century. It was commonly used by the British East India Company and was also used to treat workers that dredged the Panama Canal. But quinine tasted bitter, so it was mixed with soda water and sugar to make it more palatable. It is said that British officers then added their ration of gin and lime to the tonic water, and thus the gin and tonic was born. Since quinine is no longer used as an antimalarial, tonic water made today contains much less quinine than it did historically.

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Cucumber Rosemary Tonic Mocktail

Gin and tonic with Mediterranean tonic water and rosemary This combination is now one of the Gin & Tonic Classics. The highlights here are the Mediterranean, herbal aromas, which are in the foreground in some dry gins and are absorbed and supported by the fresh rosemary and the essential oils of the lemon zest.

If you have some time, let the syrup steep for an hour for an extra punch of rosemary. But if you dont have time, its tasty right off the stove. Just give the syrup a few minutes to cool. Fill highball glass with desired amount of ice. Pour in the gin, tonic water, lime juice, blood orange juice and simple syrup. Give it a stir.

My Blueberry Gin and Tonic Recipe is a perfect drink for any event or just a really good evening when youre after a fruit G& T. This easy fresh fruit gin and tonic is the perfect party drink and is also an easy party cocktail.

2 oz Prairie Organic Gin 1 oz rosemary simple syrup 1 oz lemon juice Fresh rosemary, for garnish Directions. Combine Prairie Organic Gin, simple syrup, lemon juice and a few crushed rosemary leaves in a cocktail shaker with ice. Strain into lowball filled with ice cubes. Garnish with fresh rosemary sprig. Enjoy!

Pink Rose Gin & Tonic

Juice of half a lemon30ml simple syrup infused with 1 tsp rosewater40ml gin100ml tonicRose petals, to garnish

To make your simple syrup, simply simmer equal parts sugar and water with 1tsp rosewater for 5-10 minutes until the sugar dissolves and you have a clear syrup. Wait until it cools to add to your glass or shaker. Add the rest of your ingredients to a cocktail shaker and or glass with ice and shake or stir for a minute. Pour over a glass filled with ice and garnish with fresh rose petals and a slice of lemon.

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Cranberry Thyme Gin & Tonic

by The Pioneer Woman

Who says that a gin and tonic is purely a summertime drink? This Cranberry Thyme Gin & Tonic is full of seasonal flavors that will carry your love of a good G& T far into the fall and winter season.

These cocktails call for a good gin, along with cranberry juice, clementine juice , fresh thyme, simple syrup, and tonic. We think this drink would look beautiful in a nice balloon glass. While the recipe calls for fresh cranberries as a garnish, we can also see adding some orange slices, star anise, or even a cinnamon stick to garnish this tasty beauty.

What Are The Ingredients For A Gin And Tonic

Listed below are the following ingredients for a Gin and Tonic cocktail.

• 40ml Gin: Gin is a colourless, grain-based alcoholic beverage prepared from distilled or neutral grain spirits and flavoured with juniper berries and aromatics, such as caraway seeds and anise.
• Tonic until filling glass: Tonic water, often known as Indian tonic water, is a carbonated soft drink containing quinine. It is a colourless effervescent drink with a slightly bitter flavour that is frequently blended with alcoholic beverages, particularly gin.

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The Gin And Tonic And Dill

People should make this drink because it shows how similar food and drink flavor pairings can be as well as the savorier side of cocktails, especially gin and tonics, which are traditionally thought to be light and citrus-forward, says David Maness, beverage director 1751 Sea & Bar, Houston, Texas. Thats why his take uses fresh dill, cucumber tonic, and dry Japanese gin.

Ingredients

1.5oz 135 East Hyogo Dry Japanese Gin 4oz Fever Tree Cucumber Tonic DillCucumber

Directions

The Best Gin For Your Gin And Tonic

When it comes to the gin and tonic, do yourself a favor and use a quality gin. You will enjoy the drink way more.

If you are unfamiliar with gin, then I will help you get up to speed! Gin has a couple of different designations. Bottles of Gin in the US mean it is an alcohol that is infused with certain botanicals that are added after the distillation.

London and Distilled gin refer to the alcohol getting the flavors infused during a second distillation. The difference between the two is pretty subtle and based on the methanol content, as well as the distillation methods.

London and Distilled gins tend to be dry gins, so they work great for G& Ts.

Sloe gin is like a gin liqueur, so dont confuse that with the gin you use for gin and tonics.

When it comes to a quality gin and tonic, I prefer and recommend the London and Distilled gins. These tend to be drier. The dryness refers to a lack of sweetness as well as the botanicals used.

Of course, in all gin, juniper berries are the primary flavor. However, gin can be infused with a very wide range of flavors. Some you know, and others you can guess. Then there are a few you never heard of before!

These might include citrus, anise, angelica root, orris root, licorice root, cinnamon, almond, cubeb, savory, lime peel, grapefruit peel, dragon eye, saffron, baobab, frankincense, coriander, grains of paradise, nutmeg, cassia bark.

Some gins that I recommend:

More Cocktail Recipes here!

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Top 22 Gin And Tonic Variations To Keep Your Cocktails Interesting

A gin and tonic is one of the classic cocktails, partly because the flavor balance works well and partly because there are only two ingredients to worry about the gin and the tonic . But, the cocktail can also get boring quickly. Gin and tonic variations are a fun way to change up the cocktail, giving you an interesting drink that still has the basic flavor profile that you love.

The approaches in this list cover a range of styles. Some of them are simple variations, where you might just be adding a single ingredient or getting creative with garnishing. Others are more complex variations, where you almost end up with an entirely new gin cocktail.

Dont be afraid to experiment for yourself either. The ideas in this list can be powerful as a starting point for your own cocktail creations.

Besides, its hard to ruin a gin and tonic. The cocktail is incredibly forgiving, making it the ideal place to start if you havent played around with your own creations before.

Just be aware that the gin you choose will influence the final cocktail. Different gins have their own balance of botanicals. You may find that a particular balance of botanicals works well with a particular gin and tonic version, while another does not.

• Make Herb-Infused Ice Cubes

What Can You Mix With Gin To Make It Taste Good

Red grapefruit is a good fruit to mix with gin to make it taste good. For many people, its the potent flavour of juniper berry or pine that can make it taste harsh. Red or pink grapefruit can help combat that medicinal taste.

But the best way to make gin taste good is to invest in a premium gin. Taste a few brands and find one with more floral, citrus or spice notes than juniper and youll soon be on your way to becoming a gin fan. You might also want to try an Old Tom style gin as they tend to be sweeter

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Copycat Grapefruit Gin & Tonic Barcel Huatulco

At the Barceló Huatulco, the mixologist kept it simple. It contained premium gin and tonic water with single slices of red grapefruit and lime, garnished with a sprig of fresh rosemary and star anise.

Star anise has a mild and fragrant licorice flavour. Adding a few of the star-shaped anise pods was a unique yet fantastic way to enhance a gin and tonic cocktail without overwhelming the flavour of the gin.

It was nice to change things up from the mezcal and agave-based drinks usually found at restaurants in Puerto Escondido and Mazunte on the Oaxacan coast.

Based on the number of other people ordering gin and tonics, it seemed to be one of the most popular drinks at the Lobby Bar.

Note: At the Barceló Huatulco, they used a special Spanish-style gin and tonic cocktail glass known as a balloon glass. I substituted a large stemless wine glass which worked well.

Its Been A Few Years Now That My Friends Who Live In Barcelona Have Been All About Gin And Tonics

They talked about how the bars there serve all sorts of gin with any number of tonics, and, frankly, it just sounded like a well-made drink to me. But when I went to Spain a few weeks ago to film Off-Menu, I totally got it. Night after night, I headed to different bars, and they all had versions of this Spanish-style G+T.

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Try Premium Or Flavored Tonic Water

Regular tonic water isnt your only option. Companies have started to create their own craft versions of tonic water. Some of these simply focus on being higher quality, while others flavor their tonic water too.

Even without added flavoring, high-quality tonic water is worth trying out. These brands tend to rely on actual quinine rather than flavoring. They also use natural sweeteners rather than high fructose corn syrup or skip the sweeteners altogether.

Flavored tonic water is a way to add extra complexity to your cocktail. Most of the time, the tonic water only has a subtle flavor, so youre not overwhelming your drink.

The brand Fever-Tree is a great example of this pattern. Their tonic water products are specifically designed to mix with gin. Examples include elderflower tonic water, aromatic tonic water, and lemon tonic water. Its easy to see how these flavors perfectly complement the botanicals in gin.

Best Christmas Gin Cocktails And Drinks

Just one sip of these refreshing and cheery Christmas gin cocktails is enough to make this yuletide season merry and bright.

And theyre all Santa-approved!

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Between the festive feast and all those sweet treats, whats left to crave?

How about a crisp gin drink?

Im all for tasty adult beverages with holiday flavor, and these Christmas gin cocktails have that in spades.

From bright cranberry to a warm hot toddy, theres something here for every occasion.

So grab your favorite holiday glass and try these Christmas gin cocktail recipes. Drinking responsibly has never tasted so good.

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Gin & Tonic Variations To Try:

• The Gin And Tonic Sorbet – This blended mix of gin, tonic, and your favorite sorbet is an easy, boozy warm weather treat that scales perfectly for parties.
• The Cranberry Sauce Gin and Tonic Recipe – This crowd-pleasing cocktail is perfect for the Thanksgiving holiday. In addition to the usual suspects , this riff introduces cranberry sauce to the recipe, giving it both festive color and taste.
• The Navy-Strength Botanical Gin & Tonic – A cocktail that harkens back to a time when gin was an essential ration for every sailor, made extra-botanical with a garnish of thyme and black pepper.
• The Spiked Coffee Tonic Recipe – Sometimes even espresso needs an extra boost. In this case, a generous dose of gin provides the helping hand. Coffee and tonic water is a complex combo but its perfect for fans of bittersweet liqueurs like amaro.
• The Winter Gin & Tonic Recipe – This is a festive recipe that takes a classic and gives it a zesty spin is just the thing for early December.
• The Pomegranate Gin & Tonic Recipe – Want to add a touch of winter fruit to your classic G& T? This variation is made with London dry gin and a dash of pomegranate.
• The Breakfast Tonic Recipe– This bright, bracing take on a gin and tonic headlines breakfast at 100 Acres, a seasonal restaurant in Hotel Henry in Buffalo, New York.

Deke Dunnes Gin And Tonic

Deke Dunne, the head bartender and beverage director of Allegory at the Eaton in Washington, DC, loves gin and tonics. But he doesnt like when they get too busy because, as he says, the gin and tonic are the stars of the show. For his take, he chose to go with a slightly lower ABV by cutting the citrus-forward Roku Gin with Martini & Rossi Ambrato vermouth. The Japanese citrus of the Roku plays beautifully with the chamomile and honey of the Ambrato, he says, calling it a light, bright, gin and tonic thats perfect for spring and summer.

Ingredients

1 oz Roku Gin 1 oz 4 oz Fever Tree Indian Tonic Water Garnish with a Bay Leaf

Directions

Take a chilled Collins and add a clear ice spear. Add the tonic and then add the gin and vermouth. Stir gently to help incorporate and garnish with a fresh bay leaf.

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Roasted Pineapple Gin & Tonic

2 pineapple wheels 50ml ginTonic water, to top up1 lime

Grill, griddle or BBQ the pineapple wheels for 5 minutes before turning them over. Continue grilling until they are lightly browned, smoky and caramelised. Cut one wheel of pineapple into wedges and muddle it into your cocktail shaker. Add ice, gin and juice. Shake for two minutes. Strain into a glass with ice. Top up with tonic water and garnish with the remaining grilled pineapple wheel and/or a mint leaf.

You can add a squeeze of lime if the drink is a little sweet for you. Tinned pineapple chunks are probably too wet to grill, but you could use them in the recipe without grilling!