Eggnog And Spiced Rum Recipe

Ingredients To Make Eggnog With Amaretto Rumchata And Spiced Rum

Eggnog Pound Cake with Spiced Rum, Southern Cooking with CVC

Hazelnut Liquid Coffee Creamer, or you can use plain creamer or half and half if you prefer
Cinnamon ground cinnamon for dusting, and a stick for garnish if youd like

To make the drink, you will need: a measuring cup or jigger, a large pitcher, a bar spoon or other long handled spoon, and beverage glasses.

Spiked Eggnog Recipe To Spice Up The Holidays

Karen is a wine, cocktails, and food enthusiast. She holds a California Wine Appellation Specialist certificate from the San Francisco wine school and a Bar Smarts mixology certificate and bartends for charitable events.

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½ teaspoon freshly grated nutmeg
½ teaspoon salt
1 cup heavy whipping cream

Heres What Youll Need For Homemade Eggnog:

Its all pretty simple. What youll mostly need is confidence and enthusiasm to cook egg yolks. If you have that, youre well on your way.

Egg yolks, whole milk, heavy cream, sugar, vanilla, and ruuuummmm.

Yolks are separated from whites.

Well use the yolks for eggnog and save the whites for a future omelettes.

Sugar meets egg yolks, with a shower effect.

Nutmeg, too. Eggnog is eggnot without nutmeg.

See? See what I did? Holiday joke.

Whisk to combine and thicken slightly.

While the egg yolks and sugar are whisked to thick, the milk and cream come to a steamy simmer.

I like to lightly roll a moistened towel into a circle to cradle the bowl of yolk and sugar.

This will help the bowl stay in place as the hot milk is streamed into the egg mixture, tempering it and bringing it to a temperature that will help it assimilate to heat.

See I dont have three hands. One to whisk, one to stream in hot milk, a moist towel to hold the bowl.

And a slow stream, bringing the eggs to very warm.

Now the eggs and milk are added back to the pot.

Well cook it over low heat, stirring very often, until the mixture thickens slightly, and reaches about 175 degrees F. No more, really or the eggs will begin to curdle / scramble.

The almost homemade eggnog is removed from the heat and returned to a clean bowl.

Cold milk and cream are stirred in

along with pure vanilla extract

I swear I hear someone mumble rum. Thank you.

Rum, add some. 1/2 cup or more if youd like up to 3/4 or 1 cup.

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Holiday Gift Guide Liquor Beer Wine & Cider

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My spouse is big on eggs and bacon, so I wished to combine his breakfast favorites with a barbequed burger for an over-the-top treat. Covering it with my homemade blackberry jam secured the offer.

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When the poaching water is simply beginning to simmer, gently slide in the eggs, one on each side of the frying pan. Turn the heat right down so there is no motion in the water, as well as poach the eggs for 3 4 minutes, till the whites are set and also the yolks still drippy. Transfer the eggs to the lined plate utilizing a slotted spoon.

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I turn to this meal when I want a brunch recipe that has the group appeal of rushed eggs yet is a bit extra special. The Parmesan sauce is abundant yet easy as well as delicious.

How Strong Is Rum Eggnog

Eggnog has a reputation for creating a few drunk guests at holiday parties, but it’s not the eggnog’s fault! Most eggnogs are relatively light and the drunkenness is either caused by someone having too much or overpouring the liquor. The proof is in the numbers because this eggnog recipe has an alcohol content of just 14 percent ABV . It’s like drinking a glass of wine.

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Eggnog Cupcakes With Spiced Rum Caramel Buttercream

2 3/4 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. freshly ground nutmeg
1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs, at room temperature
1 cup egg whites
2 cups granulated sugar
3 cups unsalted butter, cubed and at room temperature
4 TBSP Spiced Rum Caramel
6 oz. white chocolate melted and cooled slightly
For the white chocolate coating:
12 oz white chocolate, finely chopped
3 TBSP vegetable oil

Preheat oven to 350 degrees.

Spray two muffin pans with baking spray.

In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.

Add the sugar gradually and beat until fluffy, about 3 minutes.

Add the eggs, one at a time, beating well after each addition.

Add the dry ingredients in three parts, alternating with the eggnog and vanilla.

With each addition, beat until the ingredients are incorporated but do not overbeat.

Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended.

Carefully spoon the batter into the muffin pan, filling them about three-quarters full.

Bake for 20-25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean.

Cool the cupcakes in the tins for 15 minutes.

Remove from the tins and cool completely on a wire rack before icing.

For the Frosting:

Place the egg whites and sugar in the metal bowl of a stand mixer and set over a small pot of simmering water .

Frost the cupcakes.

Thick Spiced Rum Coquito Puerto Rican Eggnog Willow

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Egg Muffins are the perfect breakfast choice for active early mornings. Loaded with all your breakfast faves, like bacon, eggs, milk, and also cheese, these muffins are basic, full-flavored, as well as tasty.

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The 5 Best Rums For Eggnog

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We have actually taken pleasure in a couple of hearty breakfast covered dishes while checking out an Amish inn. I customized it to develop this quick and easy breakfast casserole my family members likes.

How To Make Eggnog With Amaretto Spiced Rum And Rumchata

Spiced Eggnog Cake with Eggnog Buttercream

Its such a cinch to make this yummy Rumchata eggnog.

In a large pitcher, combine the eggnog, Amaretto, spiced rum, RumChata and the creamer.

Youll want to stir it well until its all mixed.

Once its stirred well, fill the beverage glasses with ice, pour the eggnog over ice and give it a light dusting with ground cinnamon.

You can also add a cinnamon stick if youd like.

How Strong Is A Cup Of Spiked Eggnog

The strength of a cup of this spiked eggnog depends on how much rum, brandy, or bourbon you’re using. A 6-ounce serving of this recipe that uses a total of 8 ounces of brandy weighs in around 8.8 percent ABV . Because rum and whiskey have a similar alcohol content as brandy, the strength will be similar for a 6-ounce serving that used one of those two liquors.

Spiced Rum & Eggnog Fudge Recipe

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When youre brief on time and clambering to get a meal on the table, this recipe is eggs-actly what you require. And also, with eco-friendly pepper and also tomato, its vibrant.

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How To Make Eggnog

In a large saucepan, combine the milk, cream and nutmeg. Bring to a boil over medium-high heat.

While the cream is coming to a boil, beat the egg yolks until light in color.

Add the 1/3 cup of sugar and beat for 3 minutes, until the cream starts to boil.

Add the cream mixture into the yolk mixture about 1/3 at a time, mixing well, until fully incorporated.

Pour the mixture back into the saucepan and return to heat.

Cook through until you reach an internal temperature of 165F.

Remove the eggnog mixture to the fridge.

While the eggnog is cooling, beat the egg whites with 1 Tablespoon sugar until soft peaks form, about 4-6 minutes.

When the eggnog mixture is well chilled, whisk in the egg whites.

To ensure even distribution of the rum, I prefer to add 1 oz to each mug and give a decent stir.

Serve warm or cold.

In The Kitchen With Jen Altmans Black Spiced Rum Eggnog

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To make this recipe with egg whites only, you will require to utilize two egg whites for every whole egg the recipe requires. Eliminating the yolk will change the flavor a bit, and also you may locate you require to boost the amount of salt and pepper you make use of.

Bright idea: Want perfect hard-boiled eggs every time? Put them in a pot of chilly water and offer a boil. Get rid of from warmth, cover, as well as wait 12 minutes prior to peeling off.

All Natural Essential Oil Spiced Rum Eggnog Soap

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For the best mix of eggs, bread, sausage and also cheese, this is the dish to attempt. My mommy and I like this sausage breakfast casserole since it cooks up tender and also golden, slices magnificently as well as looks at well whenever we offer it.

Ingredients To Make Holiday Eggnog Cocktail:

Just a few simple ingredients and they are:

Gingerbread Spiced Rum

If desired, rim each glass with cinnamon sugar

Add 1/2 ounce of Bourbon to each glass

Add 1 ounce of Gingerbread Spiced Rum to each glass

Top with 6 ounces of Egg nog and stir to combine

Garnish with a cinnamon stick and a dash of cinnamon on top

Nutrition Information:

Amount Per Serving:

A Favorite Seasonal Rumchata Recipe With Amaretto And Rum

Its seriously going to be one of your favorite Rumchata recipes.

Or at least one of your favorite Rumchata Christmas drinks!

I know that there are variations of this cocktail, one of which only includes eggnog with the Amaretto liqueur but whereâs the fun in that?

No, I knew I was going to up my game when I played around with this recipe and Iâm glad I did itâs addictively delicious and incredibly easy to make.

You can whip it up in a matter of minutes.

So if youâre a fan of eggnog like I am and enjoy your festive cocktails then this Amaretto Eggnog with Spiced Rum and RumChata is definitely one to try this season,

You can thank me later!

The 15 Best Rums For Eggnog

Can Rie Make Eggnog Fancy?

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I assume youre supposed to spray the muffin mugs with Pam, etc. prior to pouring in the blend? Thanks for allowing me recognize. As soon as about a year back, I tried these. Im making them again on Sunday, as they were scrumptious!.

Eggnog Bread With Spiced Rum Glaze

When Christmas is around the corner, forget the cookies only eggnog bread will do! OK, OK the cookies can stay, too.

SO. Christmas is but a few eves away how do we feel about this? Are we cool as Jack Frost, or are we roasting chestnuts solely with our stress-induced body heat? For a while I was pretty chill about everything, and then I realized that I was looking at the calendar all wrong and suddenly, Christmas is not two weeks away but ONE week away, and now Im fairly certain the reason were going to have a green Christmas in the upper Midwest is because of me.

Thankfully, there is still some of this eggnog bread to be had, which is made with real eggnog and spices and yes, rum, both in the bread and in the glaze, and it tastes mighty fine with some eggnog on the side. Thats just a suggestion but a very strong one.

The Perfect Spiced Rum Eggnog Cocktail For The Holidays

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Theres a variety of reasons that individuals like eggs: Theyre economical, functional, and packed with good-for-you healthy protein. Consisting of packed egg bakes and make-ahead quiches if youre looking to break out of your shell get it try these scrumptious as well as simple recipes. Perfect for Easter, Mothers Day, or a quick breakfast, the suggestions will keep you satisfied and also complete up until lunch rolls around.

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Egg Nog And Spiced Rum

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Egg, Avocado, And Cheddar Homemade Warm Pockets Stuffed with scrambled eggs, mashed avocado, and cheese, these are better than anything youll discover in the freezer aisle.Get the recipe from Delish.

How To Make Easy Eggnog Recipe With Dark Spiced Rum

This easy eggnog recipe takes use of the natural ability of egg whites and whipping cream to be whisked fluffy.

I start the process by separating the egg yolks from the egg whites in separate mixing bowls. If you have different size bowls, use the larger one for the egg yolks and the smaller one for the egg whites.

In a medium sized bowl, whip the egg whites into a foam.

In a separate bowl, beat the egg yolks to a creamy, light colored mix. Add the date syrup, vanilla extract, and rum to the egg yolks and mix well. Then add in the whipping cream and almond milk and give it a good stir with the whisk to make sure the date syrup is completely dissolved.

Lastly, give the egg whites a final whisk to fluff them back up and then stir them into the rest of the ingredients.

Pour the eggnog into your favorite glass or mug and grate some nutmeg on top.

Enjoy this easy eggnog recipe with dark spiced rum responsibly!

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This spiked eggnog is creamy, indulgent and delicious if you are a fan of custard, you need to make fresh, homemade eggnog for your holiday celebrations!

For more delicious eggnog recipes, check out our Fluffy Eggnog Cake with Eggnog Buttercream or our 10-minute Eggnog Pancakes.

Egg Nog Captain Morgan Recipe Variations

Please note that there are many ways and variations to make Egg Nog Captain Morgan. The Egg Nog Captain Morgan recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more.

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What Liquors Can I Use In This Recipe

A lot of times people ask me if I need to use a premium liquor for a particular cocktail recipe.

Sometimes, it really matters like a lot. Particularly if a liquor has a particular flavor profile thats rather unique.

But spiking eggnog is not a drink that requires a premium liquor.

So if you have it, and thats your preference, by all means. Break out the good stuff from your liquor cabinet.

But I find that you can use what you have on hand or maybe get a more affordable bottle of amaretto or spiced rum.

The important thing is the mix of the flavor profile, and to get the most bang for your buck in this recipe, Id recommend going with the RumChata and whatever amaretto or spiced rum you prefer.

We used Di Amore Amaretto and Captain Morgans spiced rum with the eggnog and RumChata and it was fantastic.

Heres another tip: while we love this particular flavor combination, if you dont have one of the liquors, you can always substitute brandy or bourbon.

It wont taste the same, but it will still make a mighty fine spiked eggnog.

Can I Make The Drink Ahead Of Time

How to Make Eggnog | Holiday Drinks | Allrecipes.com

Yes, you can make spiked eggnog prior to an event so long as you keep it chilled.

If youre serving at a specific time, I like to make it about an hour or two ahead of time, and keep the pitcher covered in the refrigerator.

Stir it well before serving again, and youre ready to go.

When you pour it, just give it a light dusting of cinnamon and a cinnamon stick if youd like.

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Eggnog Spiced Rum Caramel Sticky Buns

1/2 cup full fat eggnog, 110 – 115F
1 TBSP active dry yeast
1/2 tsp granulated sugar
1/2 cup full fat eggnog, at room temperature
1/2 cup plus granulated sugar
6 TBSP unsalted butter, melted and slightly cooled
3 1/2 – 4 cups bread flour
For the filling:
6 TBSP unsalted butter, super soft but not quite melted
1 cup packed brown sugar
2 TBSP cinnamon
For the Sticky Bun Sauce:
1 1/2 cups unsalted butter
2 1/2 cups brown sugar, tightly packed
2/3 cup corn syrup