Prego Hearty Lasagna Recipe
This recipe for Prego Hearty Lasagna, by , is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We’ll help you start your own personal cookbook! It’s easy and fun.
|3 c. ricotta cheese 3 c. shredded mozzarella1 jar Prego Three Cheese or Traditional Spaghetti Sauce12 cooked lasagna noodles1/2 c. grated Parmesan cheese|
Mix ricotta, mozzarella, and eggs. Brown beef, stirring to separate meat. Pour off fat. Sir in Prego Sauce. In each of two 2-qt. shallow baking dishes, layer 1 cup Prego mixture, 2 noodles, and 1 cup cheese mixture. Repeat layers. Top with remaining noodles, remaining Prego mixture and Parmesan. Bake at 400º 30 minutes. Let stand 10 minutes.
Homemade Lasagna Is Easy To Make
After I had kids, I found myself reaching for frozen lasagna because it seemed so much easier to make.
But the truth is, it takes so little time to make it from scratch and there is no comparison when it comes to taste!
I remember when my mom would boil lasagna noodles and hang them all around the pot to cool.
Now that there are so many options for noodles, I found the easiest way is to use uncooked noodles that specifically dont need to be boiled.
The only prep is browning the meat and it literally takes 10 minutes!
Small Cheese Lasagna Recipe
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 small cheese lasagna recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
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Lasagna With Cottage Cheese
Lasagna with Cottage Cheese is a classic Midwestern noodle casserole. Layers of rich meat sauce, pasta, creamy filling and cheese will have the whole family coming back for seconds!
Ive mentioned a few times that my mom doesnt really love cooking. We ate home-cooked dinners most nights when I was growing up, but I think my mom would be the first to tell you that cooking doesnt spark joy for her the way that other hobbies do.
But whats funny is that on this blog, I feel like Im always saying something like Check out my moms sour cream sugar cookies! And her vegetable beef soup recipe!
And whats more is that her recipes have become some of the most popular recipes on this website.
Today, Im sharing her Lasagna with Cottage Cheese. My mom often made this for Christmas day when I was a kid .
How To Reheat Baked Lasagna
The beauty of reheating baked lasagna is you can have it hot and ready in a handful of minutes.
Take the lasagna out of the freezer and let it thaw out. Ideally, youll let it thaw out overnight in the fridge.
Transfer it to an oven-safe dish, then cover it with foil. From there, youll let the oven do its thing at 350 degrees until the cheese is bubbling hot.
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About This Cottage Cheese Lasagna:
First, lets chat about that cottage cheese. YES, as the name makes crystal clear, this lasagna uses cottage cheese instead of ricotta cheese .
Hey, this recipe is from the Midwest , where cottage cheese is readily available, affordable, and delicious, and I am here. for. it.
I enjoy cottage cheese at just about any time of day, including a savory cottage cheese breakfast bowl.
Is this lasagna recipe with cottage cheese authentically Italian? No. Is it delicious? Absolutely.
Have questions? Ive got answers:
Tips From The Betty Crocker Kitchens
- tip 1 Complete this meal with your favorite tossed salad and crusty Italian bread.
- tip 2 To prepare ahead of time, cover unbaked lasagna tightly with foil and refrigerate no longer than 24 hours. About 1 1/2 hours before serving, heat oven to 350ºF. Bake covered 45 minutes. Uncover and bake 15 to 20 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.
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Let Me Tell You A Little Secret About My Ingredients:
The Sauce: I only will make something from scratch if its WAY more delicious to do so or a lot cheaper than the store bought version . Pasta sauce is just not one of those things I can get behind making from scratch. I am not a gardener so I do not have tomatoes growing out of my ears. I am a Costco Member and I can get Prego Pasta sauce for SO CHEAP! Its also, in my opinion, damn delicious. So in this recipe I use Prego Pasta Sauce. JUDGE ME! Lasagna is kind of time consuming to make too so using some store bought sauce on this.. you deserve it. I deserve it.. we all deserve it!!
The Cheese: This recipe is AQUEENA’s version. Look at the URL I know that Ricotta is more traditional than the cottage cheese I use in Lasagna. However, they are seriously interchangeable in this recipe.. so do whatever makes you happy!
The Pasta: I am capable of making fresh homemade pasta noodles. But they just hit different than store bought noodles in Lasagna.
The Beef: Some People Mix Italian Sausage and Ground Beef. I don’t. I really love that beef flavour in Lasagna. We have Grass and Oat finished Alberta Beef in our freezer, from our farm. It is so delicious, I am not about to mess with that by mixing in some pork. But if you love pork or need to mask the flavour of some weird ground beef you got on clearance then do a 50/50 blend of pork and beef.
If you’re in the mood for another casserole, try Cottage Pie next!
Why Add Egg To Cottage Cheese Lasagna
The egg binds all the ingredients in the cottage cheese mixture together. This helps the lasagna stick together better when youre slicing and serving it. It also gives the cheese filling a bit more creamy texture. Without the egg, the filling will be a bit looser and wont hold together quite as well.
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How To Make A Good Easy Lasagna
We always had cottage cheese for the lasagna. My parent’s house always has a never-ending supply cottage cheese, while ricotta would have required planning out the lasagna and keeping an extra ingredient on hand. When you live a long drive away from the grocery store, you learn to make do with what is in your fridge. This is a unapologetic ally meat and cheese based lasagna no spinach here folks. This is pure, cheesy carb-loaded comfort food.
Lasagna My Most Popular Recipe Ever
I cannot believe I have never posted this recipe. In my defense, when I make my lasagna, I usually make three huge pans at a time, so whenever I thought about writing down the recipe, I always talked myself out of it because its hard to nail down the actual measurements of the ingredients.
But, out of any meal that I make, this is by far the most popular one in my skill set. Its not just a regular lasagna recipe guys, I promise its super good. I dont want to tell you its better than your or your grandmothers because I cant guarantee a claim so strong, but I can tell you that a lot of people have switched to this recipe after they have had this recipe.
In fact, I asked my son Creed this morning what his favorite dinner washis answer, Lasagna.
I have been asked to make this for a friend for his birthday as his gift from his wife too. I thought that was so cute of her by the way, and I was honored. Also, before I get into the recipe, I usually make homemade rolls when I make lasagna too, and this roll recipe my absolute favorite because you can make them from start to finish in less than ONE HOUR!
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Tips And Tricks For Making Lasagna
- My trick to making the BEST lasagna ever is to buy a jar of four cheese pasta sauce. This is an awesome retro throwback recipe that uses a jar of pre-made spaghetti sauce and that makes dinner so much easier!
- Use No Boil noodles, do not use boiled! There is a specific amount of water and sauce in this recipe so that the noodles cook IN the pan without being boiled first.
- You can add in some vegetables or whatever you like to the meat mixture, as long as they are cooked first. Honestly though this is great just as-is.
- Baked this at 350 °F for 45-50 minutes.
That plus the cottage cheese has made this recipe a family favourite in my household. The four cheese sauce makes it a) easy for you to throw together in a hurry b) extremely delicious c) beyond delicious d) no really, it’s the key here to making the best cottage cheese lasagna. I also put cheese between the layers of the lasagna, as we like a seriously cheesy lasagna. There’s no messing around with little bits of cheese in my house.
I know that a lot of people think that making lasagna from scratch is a big production, but making it cottage cheese lasagna and using a jar of canned sauce makes it so simple. To be honest let’s face it, unless you are canning your own tomatoes using a jar of canned sauce is no worse than using a jar of canned crushed tomatoes.
Why not make it as simple as you can?
Mom’s cottage cheese lasagna IS that simple. Trust Magpie.
Classic No Boil Lasagna With Cottage Cheese Recipe
– Last updated: March 1, 2022
This easy lasagna recipe with cottage cheese recipe is quick, simple, and you can make it without cooking the noodles first to save even more time. My family loves this classic Italian meal.
Growing up, my mom used to let us choose our birthday dinner and my favorite recipe was almost always her delicious lasagna.
To me, it was a really special meal. I had no idea how simple it is to make!
You could say that traditional lasagna recipes call for ricotta cheese as the main filling, but my mom often used cottage cheese instead when she needed a substitute for ricotta.
I like it both ways, but typically reach for the cottage cheese myself so I thought I would share! This is the best lasagna and reminds me of home every time I make it.
On the days when you want something a little lighter, try this tomato tortellini soup. You will love it!
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How To Make Lasagna Soup
To make this One Pot Lasagna Soup, simply brown your beef , onions and garlic
Then add all your remaining ingredients Prego Traditional Italian Sauce, crushed tomatoes, chicken broth, spices
And lasagna noodles!
Now the list of ingredients might seem long, but you are just dumping and running as the sauce simmers, cooking the noodles, and infusing the whole soup with Prego Italian goodness that smells nothing less than heavenly! Prego not only elevates this One Pot Lasagna Soup and can be the answer to your weeknight dinner dilemma without sacrificing any flavor! Prego boasts rich flavor from real ingredients no more bland, boring dinners!
Finally, top your soup with ricotta, mozzarella and Parmesan as little or as MUCH as you like and start slurping and shoveling, then repeat.
If you love this One Pot Lasagna Soup, as Im sure you will, be sure to check out my One Pot White Chicken Lasagna Soup with cheesy layers of noodles smothered in velvety Italian spiced Parmesan infused sauce as well as my Chicken Parmesan, Sun-Dried Tomato Pasta, and Shrimp Fettuccine! All warm, comforting, delectable dinners to satisfy those cheesy Italian cravings!
Easy Lasagna With Uncooked Noodles And Cottage Cheese
While you heat the oven, brown ground beef in a large skillet over medium-high heat and season with salt, pepper and garlic powder or Italian seasoning if you like.
Be sure to drain off the excess fat , then mix in the sauce right in the pan.
For the cottage cheese mixture, either combine the cottage cheese with the egg in a medium bowl or simply add the egg to the container to save on cleanup.
I pushed back on no-boil noodles for so long because I didnt think they could really work, but I finally gave it a go a few years ago and it saves so much time!
I also find they are a little easier to work with during the layering process.
Start by coating the bottom of a 9×13 pan with a layer of sauce.
Then add a layer of pasta and cover with about one third of the cottage cheese .
Sprinkle on a little less than a cup of the mozzarella cheese and more meat sauce .
Once everything is layered up, top it with the remaining sauce making sure the no-boil noodles are covered and a final layer of cheese before baking.
Bake to desired consistency and let cool for at least 10 minutes before serving. I personally love that golden brown crispy cheese layer so I leave mine in a few extra minutes!
This is such an easy recipe the whole family will love again and again. Easy win!
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Spray The Crockpot With Nonstick Spray
Prego lasagna recipe with cottage cheese. Mix cottage cheese, eggs, some salt and pepper and 1/2 cup parmesan cheese. Repeat layers topping with sauce and cheese Combine the ground beef, italian sausage, and onion in a large, deep sauce pan.
Top with the remaining 4 lasagna noodles, remaining beef mixture and the remaining parmesan cheese. Bake at 375 degrees f for 1 hour 30 minutes or until the noodles are tender. Drained), 4 cups of mozzarella cheese shredded, 1 cup of parmesan.
Fry up the ground beef and onions together until the ground beef is no longer pink and the onions are soft and translucent. The best homemade lasagna recipe youll ever eat! Spread 1c sauce w/meat on.
Cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of cheddar cheese and parmesan cheese. Layers of rich meat sauce, pasta, creamy filling and cheese will have the whole family coming back for seconds! Combine cottage cheese and yogurt 3).
Place a small amount of meat mixture on bottom of pan. A little spaghetti sauce in bottom of baking dish,. Uncover and top with the remaining mozzarella cheese.
Top with 4 lasagna noodles, half the ricotta cheese mixture and half the mozzarella. Jar prego® traditional italian sauce or. Rinse in cool water until the noodles are cooled enough to handle.
How to make crockpot lasagna with spaghetti: Lasagna with cottage cheese is a classic midwestern noodle casserole. I like to throw in a little parsley, salt, and ground pepper too.
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Can You Freeze This Lasagna Recipe With Cottage Cheese
Yes, just like my chicken sloppy joes and sweet potato breakfast casserole, this lasagna freezes well! What I usually do is prepare and bake the full lasagna as written below, and then refrigerate the whole thing in the pan overnight.
Trust me, its MUCH easier to portion and wrap the pieces when the lasagna is chilled than when it is warm.
The next day, I remove the chilled pieces of lasagna with cottage cheese from the pan and wrap them individually in plastic wrap, then foil. I freeze the wrapped pieces in freezer bags.
To reheat, I unwrap as many pieces as I need and place them in a small casserole dish with a little bit of water in the bottom. I cover the dish with foil and bake at 350 degrees F until they are heated through.
If you love freezer recipes, try my lemon creme brulee for dessert!
Side note I think lasagna actually tastes better as leftovers! Just like melomakarona, something about it just tastes better the next day.
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What Is The Best Cheese To Use For Lasagna
I always, always, always use mozzarella cheese. It melts so beautifully and is the perfect compliment to the other ingredients in this easy lasagna recipe. In addition to the mozzarella cheese, I use either ricotta or cottage cheese. For todays recipe, Ive made a few changes from my childhood including swapping out the cottage cheese for ricotta but honestly, both are so good.
How To Freeze And Reheat Individual Slices
Freezing lasagna in individual slices is a fantastic idea!
You wont have to reheat all of the leftovers just for a single serving.
You also wont have to raid your kitchen cupboards to find a container large enough to freeze them.
I start by cutting the lasagna into the desired portion size.
This will be a little different for everyone, so consider how much lasagna youll typically eat in one sitting.
Then, I transfer all my portions into individual air-tight containers.
If you dont have enough containers, wrap the individual slices in foil, then seal them up tight in a freezer zip-top bag.
The last step is important as it will help eliminate freezer burn.
When it comes time to reheat, thaw out your slices. Then you can remove them from the foil and heat them in the microwave for a few minutes.
Alternatively, you can use the oven method by placing your slices in an oven-safe container and covering them in foil.
After a few minutes of reheating at 350 degrees Fahrenheit, it will be ready.
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