Pancake Recipes Using Almond Milk

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Almond Milk As Milk Substitute:

Banana Almond Flour Pancakes with Almond Milk

If you are looking for a healthier alternative to dairy milk, almond milk is a great option. It is low fat and cholesterol free. It is also rich in protein and calcium. Almond milk is available in cartons, cans, and jars. It comes from blanching whole almonds and then grinding them. It is usually sweetened with sugar or honey.

Tips To Make The Finest Pancakes Using Almond Milk

Almond milk is a great alternative to dairy milk because its lower in fat and calories. Its also rich in protein, calcium, vitamin D, and iron. To make the best almond milk pancakes, start with whole almonds instead of almond butter. This gives you a richer flavor and texture. Blend the almonds with enough water to get the consistency you desire. For added creaminess, try adding a tablespoon of coconut oil or heavy whipping cream.

Easy Almond Milk Pancakes

Check also oat milk pancakesand banana sour milk pancakes.

Almond Milk Pancakes stepped on the idea that a pancake without dairy wouldn’t taste that good. These pancakes are very delicious and will always satisfy your cravings for yummy dishes in the morning.

The use of almond milk in this recipe produced pancakes that were very fluffy and tasted just as good as those made with conventional milk. As a result, these almond milk pancakes will undoubtedly become your favorite pancake dish in the future.

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Can You Substitute Almond Milk For Milk In Pancakes

Almond milk is not only used as a beverage but also as a substitute for dairy milk. It is very popular among people who are lactose intolerant. Almond milk is made from ground almonds and water. It contains no cholesterol and low fat content. It is a great alternative for people who cannot drink cows milk because of allergies or other health reasons.

What Is A Good Milk Substitute For Pancakes

Almond Flour Pancakes

Almond milk is a great alternative to dairy milk. It is low fat and contains no cholesterol. Almond milk does not have any lactose content. However, if you are allergic to almonds, you cannot consume almond milk. In addition, almond milk is very expensive compared to regular cows milk. So, if you are looking for a healthier option, try using soy milk instead.

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When And Where Did Pancakes Come From

Pancakes have been around for hundreds of years and are a staple in many different cultures around the world. The Stone Age may have been 30,000 years ago, according to experts, and pancakes may have been relished by humans then. As a matter of fact, pancakes were discovered in the stomach of an iceman skeleton, which is believed to have been exhumed more than 5,000 years ago.

Wheat flour, olive oil, honey, and curdled milk were the ingredients used to make pancakes in ancient Greece and Rome. Cratinus and Magnes, two ancient Greek poets, wrote about pancakes in their works of poetry. Shakespeare even refers to them in some of his most famous plays. The fact that pancakes may be found all around the world may come as a surprise to you. Each culture appears to have its interpretation of them. People throughout the world eat them for breakfast, lunch, and dinner at various times.

From its origins in the 15th century through its standardization in 19th-century America, the word “pancake” has been associated with breakfast foods worldwide. Before that, they were known as Indian cakes, griddle cakes, and flapjacks, among other names.

Storing And Freezing Dairy Free Pancakes

  • To store: Any leftovers you can keep stored in the refrigerator, covered, for up to 1 week.
  • To freeze: Place pancakes in a ziplock bag and store them in the freezer for up to 6 months.
  • Reheating: Pancakes are best to be reheated in a toaster oven or on a non-stick pan. Try to avoid microwaving them or else they are prone to becoming soggy.

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Cooking Pancakes With Almond Milk:

Almond milk is a healthy alternative to cows milk. It is low in fat and contains no cholesterol. To make a pancake using almond milk, mix 1 cup of almond milk with 2 eggs and ½ cup of flour. Add salt and pepper to taste. Heat a nonstick skillet over medium heat. Pour about ¼ cup of batter into the pan. Cook until golden brown on each side. Serve hot with butter.

How To Make Them


Lets start by measuring correctly the flour. Scoop flour into the measuring cup using a spoon, then level it using the back of a knife.

Remember: when you scoop directly with the measuring cup, youll get more flour than the recipe asks for.

  • Mix wet ingredients: almond milk, egg, oil and vanilla extract if using. Whisk well to combine.
  • Add dry ingredients. Mix in the sugar, then all-purpose flour, salt and baking powder, and whisk until batter is combined. Dont need to overwork it, small lumps of flour are ok.
  • Cook pancakes. Preheat your griddle or pan over medium heat. Pour about ¼ cup of batter into the heated surface. Cover the pan with a lid while pancakes cook for extra-fluffy, thicker pancakes. Flip when pancake is covered in bubbles that have just popped.
  • Serve pancakes while hot. If youre doubling this recipe and making a big batch, you can keep pancakes warm inside your oven, preheated at low temperature.

See toppings suggestions below.

Why my pancakes are cooking unevenly?

You might be using a too high temperature when cooking. Use medium temperature for them to cook evenly and not have burned bottoms. Turn heat to medium-low if your stove temperature is too high, or use a smaller burner.

Why my pancake batter is too thin?

This batter shouldnt be too thin: check the video to see how the consistency is supposed to be. If your batter is thin, add 2 tablespoons of all-purpose flour and whisk to incorporate in the batter.

Why my pancake batter is too thick?

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Can I Use Almond Milk In Pancakes

Almond milk has become very popular lately because its healthier than regular milk. Although it tastes great, some people worry that it might affect their pancake batter. Is this true?Almond milk is a dairy substitute made from ground almonds and water. It contains no cholesterol or lactose and is low in fat. It also provides calcium, vitamin D, protein, and fiber.4Fw2JKG_VnE Many people prefer almond milk over cows milk because they believe its better for them. However, its important to note that almond milk does contain casein, which is found in cows milk. This means that almond milk cannot replace cows milk completely

Youll Never Buy Pancake Mix Again

Six years ago, before we ever moved to France, I had never made pancakes for myself. Not once. I never even considered it. It was something I could get at any restaurant that served breakfast, and I never really liked breakfast that much.

But, somehow, when you cant have something, you want it even more. So of course, when we were faced with spending several euros for the smallest box of sub-par pancake mix or making some from scratch, I figured it out.

More dairy free breakfast ideas:no milk French toast / asparagus quiche / homemade waffles / tater tot breakfast casserole

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Can I Substitute Almond Milk For Milk In Pancakes

Almond milk is a great alternative to regular milk because it contains fewer calories. Its also lower in fat and cholesterol. However, if youre making pancakes, youll want to avoid substituting almond milk for regular milk. Almond milk doesnt have the same consistency as regular milk and will result in a batter that isnt thick enough. Also, almond milk tends to separate from the rest of the ingredients when mixed into a pancake batter. This could lead to lumps in your pancakes.

Tips For Making The Best Pancakes

Almond Milk Pancakes
  • Here’s the recipe for the blueberry compote if you decide you want it as an optional topping!
  • If you decide not to make the blueberry compote, add some fresh fruit or chocolate chips into the batter for some extra flavor. We love adding blueberries or strawberries to pancake batter.
  • Good maple syrup is a must for this recipe. Don’t get the stuff that’s mostly corn syrup – you want the bottle to say 100% maple syrup and it should have a specific region it’s from .

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Almond Milk Pancake Ingredients

You don’t need much to make these pancakes, but we do recommend regular unsweetened almond milk if you don’t want any other flavors ‘in the mix’. If you want a tropical tasting pancake, go ahead and use coconut flavored almond milk, and if you have a sweet tooth, make your pancakes with sweetened almond milk.

  • 2 ½ cups all-purpose flour
  • 5 teaspoons baking powder
  • optional toppings – maple syrup and/or blueberry compote for topping

Why Sift Flour And Other Powder Ingredients

There are a number of benefits to sifting flour and other ingredients like cocoa:

It removes any unwanted debris and you can get a more accurate measurement than when packed tightly in a bag.

It also removes any lumps that can get into the batter and be hard to break up later, or be missed altogether before baking.

If you sift the powdered ingredients together, it helps combine them and mix more evenly with other dry ingredients like sugar.

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How To Make Almond Milk Pancakes

This is sooo easy.

Just add the almond milk and lemon juice to a jug or bowl and give it a good stir. Set it aside for a few minutes. It will thicken and curdle slightly into a ‘buttermilk’.

Whisk all the dry ingredients in a mixing bowl.

Crack the eggs into the jug of buttermilk and pour in the oil. Whisk well, then pour it into the dry ingredients.

Stir to combine. Don’t overmix or the pancakes won’t be so fluffy. It’s fine to have some lumps.

Then you just need to fry the pancakes! Scroll down to the recipe card at the bottom of this post for the full ingredients list and method to make the BEST Almond Milk Pancakes.

Aldi Helped Me Shop For Breakfast Ingredients Faster

Dairy Free Pancakes (Made with Almond Milk)

So together we headed to ALDI to stock up. ALDI has been one of my favorite grocery stores for a while. We make it to ALDI about once or twice a month, and if it was closer to my house we would be there every week.

See every time I walk into ALDI? They cut through the noise for me. The shelves are full of good quality products. I can go in and grab all my favorite pantry staples, but I am also always finding new products to try.

This time I was picking up ingredients for pancakes. I knew I needed almond milk for my coffee and smoothies that week, so Friendly Farms Unsweetened Vanilla Almond Milk was first on my list. Then I lingered in the fruit section and dont I need vanilla?

Guys, I am a vanilla snob, I only want a good quality vanilla extract because it adds so much more to your baking and brings out the flavors. With Stonemill Pure Vanilla Extract, that delicious vanilla bean flavor comes through loud and clear.

I also noticed the vanilla, and several other items on my list are a little bit less than I expected. ALDI has recently dropped its prices even lower across the store in our area, and that was great for my wallet. Prices and availability may vary though, so check your store!

I loaded up my groceries, got my quarter back from my cart, and the kid and I were headed home for pancakes and PJs. Bliss! Ill share the recipe below so you can make super easy fluffy pancakes with almond milk too!

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Almond Milk Pancakes: What Are The Steps

To begin, combine 1 cup of almond milk with 2 eggs and 3 tablespoons of sugar. Mix well and set aside. In another bowl, mix together flour, baking powder, salt, and cinnamon. Add the wet ingredients into the dry ingredients and stir until combined. Heat a skillet over medium heat and spray with nonstick cooking spray. Pour about ¼ cup of batter onto the pan and spread evenly. Cook for approximately 4 minutes or until golden brown. Flip and cook for another minute or two. Repeat with remaining batter. Serve warm with maple syrup.

Pancake Toppings And Add

There are a TON of things you can top or put in these fluffy almond milk pancakes to make them even more delicious . A few of my favorites:

  • Fresh fruit: I personally love bananas, strawberries, or blueberries either on top once cooked, or even cooked inside.
  • To put them inside, once you pour some batter into your skillet, dot the face-up side with your fruit of choice.
  • Chocolate: dairy free chocolate would be a great addition such as chocolate chips.
  • Cooked fruit: compotes/jams/etc. such as this peach compote are great on top after cooking.
  • Sweetener: such as maple syrup or powdered sugar can be poured or sprinkled on top after cooking.
  • Butter: to keep these dairy free, use a dairy free butter.
  • Spices: cinnamon, cardamom, or even something like pumpkin spice would be great mixed into the batter. About ¼ – ½ teaspoon based on preference.
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    Baking Powder Vs Baking Soda

    Ive had a number of comments asking me questions about baking soda and baking powder.

    Ive also noticed that if the wrong one is used, things dont come out as they should.

    Using baking soda instead of baking powder can give your recipe a terrible metallic taste, while using baking powder instead of baking soda leaves your baked goods looking flat.

    Replacing Sugar With Honey

    How To Make Light And Fluffy Pancakes With Almond Milk

    If youd prefer to use honey instead of sugar, you can do so with pretty good results.

    Honey can be two or even three times as sweet depending on the honey, so for every 1 cup of sugar, you can use 1/2 to 2/3 cup honey.

    Since honey adds liquid, you need to remove some to balance it out. For every cup of honey remove a 1/4 cup of liquid.

    Also, it burns faster than granulated sugar, so you want to lower the baking temperature by 25 F or 4 C. In addition, check it early and often to avoid burning or overbaking.

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    Why Does This Recipe Works

    Pancakes are a very conventional dish for breakfast. Many people had attempted and succeeded in altering and making variations of this food as well. There is just something about pancakes that will complete one’s breakfast experience. This recipe should be the one you follow to make a deliciously good pile of fluffy pancakes because:

    • There are only six ingredients on the list! All of these ingredients are budget-friendly as well.
    • This is a quick and easy recipe that will be done making in just a couple of minutes. You may have to start from scratch, but it surely does not mean it will take you hours to finish making these pancakes.
    • Almond Milk Pancakes are a dairy-free dish, hence lactose intolerant people will surely enjoy them without a problem at all.
    • These pancakes are eggless, making them suitable for vegan and people who don’t like the taste of eggs in their pancakes.
    • Almond milk pancakes are freezer friendly and perfect for meal prep.

    What Can I Use Instead Of Milk In Pancakes

    Almond milk is a great alternative to dairy milk. It is low in fat and cholesterol and contains no lactose. Almond milk is not only good for people who are allergic to dairy but also for vegans. It is very easy to make at home. Just blend 1 cup of almonds with 2 cups of water until smooth. This is enough to make about 4 cups of almond milk. Store in the refrigerator for 3 days.

    Read Also: Healthy Sweet Potato Recipes For Weight Loss

    Why Do You Use Almond Milk In Your Pancakes

    Ive been swapping out almond milk and coconut milk more often in our house because I like the taste and the lower calories for myself. We do still use dairy in our house frequently, but Ive been swapping more often. Plus the taste of almond milk is delicious, especially Friendly Farms Unsweetened Vanilla AlmondMilk.

    Are These Pancakes Dairy Free

    Almond Flour Pancakes | Gluten-free, Paleo, Grain-free Pancakes

    Yes, they are completely dairy free. This recipe doesnt call for any dairy products. The only milk in these pancakes is from almond milk, which is a plant-based milk. It is a great substitute for milk in pancakes.

    Also, instead of butter, use a type of oil like sunflower oil, olive oil, canola oil or coconut oil in the batter and to coat the pan before cooking the pancakes. Apart from these two ingredients, you will need flour, sugar, salt, baking powder and eggs. So go ahead and try the recipe yourself if you are staying away from or allergic to anything dairy. But wait, how come are these pancakes dairy free if they are made with eggs?

    Are Eggs Dairy?

    Eggs are definitely not a dairy product. Weve received several emails warning us about this recipe. They claim that these pancakes can not be considered as dairy free because they are made with eggs. We noticed that there is a common misunderstanding about this only when we saw those emails. Lets understand it right: Eggs are NOT dairy.

    So which foods are dairy? What does dairy mean? As it is explained in dictionaries, dairy refers to foods that are made from milk, such as cream, butter, and cheese. Eggs are not made from milk, they dont contain any milk at all. You can check out the list of dairy productsand see that eggs are not included.

    These almond milk pancakes are dairy free, NOT egg free. If you are looking for an egg-free recipe, check out our pancakes without eggs.

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