Youll Never Buy Pancake Mix Again
Six years ago, before we ever moved to France, I had never made pancakes for myself. Not once. I never even considered it. It was something I could get at any restaurant that served breakfast, and I never really liked breakfast that much.
But, somehow, when you cant have something, you want it even more. So of course, when we were faced with spending several euros for the smallest box of sub-par pancake mix or making some from scratch, I figured it out.
Dairy Free Pancake Recipe Oat Milk
Dairy constitutes anything that comes from a cow.Depending on your food processor this could take as.Dont skip the baking powder.Egg, all purpose flour, salt, sugar, oil, baking powder, water and 1 more.
Every single saturday, while im still in bed, marc lovingly makes our favorite dairy free pancakes for the kids.Fluffy dairy free pancakes the semisweet sisters.I know the recipe seems like an excessive amount, but if you want them to be fluffy, especially without dairy, you need it.I prefer oatly and chobani oat milk blends.
In a large bowl, sift together the flour, baking powder, salt, and sugar.In a large mixing bowl combine the flour, baking powder, sugar, and salt.In a separate bowl whisk together the flax eggs, almond milk, vanilla, apple cider vinegar and coconut oil.Look for unsweetened varieties for best results
Make a batch of fluffy dairy free pancakes from scratch and youll be amazed at how easy it can be.Make a hole in the center and add the oat milk, oil, vanilla.Make a well in the middle and pour in the water, egg, butter, and vanilla extract.Mix with a whisk or fork until smooth.
My recipe substitutes the milk and butter element and is the best recipe youll find if you want fluffy.Oat milk pancakes can be made in 1 bowl for easy cleanup.Otherwise, you may also need to also reduce the amount of sugar in the recipe.Pancake mix 1 egg 3 tablespoons oil 2 teaspoons vanilla 1 1/2 cups of.
Why i love this whole wheat pancakes recipe.
Oat Milk Sandwich Bread
Bad to the Bowl shares this 100% vegan recipe for oat milk sandwich bread. While you might never think of adding oat milk to your bread, it makes a dairy-free bread that has such a soft texture with a perfectly cooked crust. This bread is best served fresh out of the oven and would be ideal for breakfast or to add to your dinner table. The bread goes well with peanut butter, jam, or vegan butter and is sure to be enjoyed by your whole family.
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Cinnamon Hot Chocolate With Oat Milk
Theres nothing better than snuggling inside with a hot chocolate on a winters night. If you are catering for vegans, it can sometimes be difficult to make a good hot chocolate, but this recipe from Brees Vegan Life creates a lovely creamy texture. Its made with oat milk and sweetened with maple syrup and will be sure to be enjoyed by kids and teens alike. While almond milk would also work well in this recipe, youll find that oat milk will give the drink a thicker and creamier texture.
Oat Milk Pancake Recipe
I order oatmilk a lot now while at coffee shops. I remember my first oatmilk experience in Asheville. It was seriously the BEST latte I ever had. Ever since, I buy Planet Oat Oatmilk to have it on hand for what Id normally use milk for lattes, oatmeal or baking. Since Im semi-lactose intolerant Ive been using milk alternatives for years. Oatmilk has been my newest addition. The thing I love about Planet Oat Oatmilk is that its a delicious and also nutritious milk alternative. Its rich, creamy and naturally sweet too. Plus, its free of soy, nuts and gluten!
The only thing is, I had never tried it with pancakes. I didnt think anything of it when I made them until the first bite. Holy cow they were SO good. Oatmilk is a bit sweeter than your average almond or soy milk. It has a richness to it that other dairy alternatives just dont have. Plus, I had the Vanilla flavor on hand so it had an additional level of vanilla-infused throughout the pancake. It was SO good. I will never make pancakes again without it. Heres how I made mine.
This post was sponsored by Planet Oat and all opinions expressed in my post are my own.
- 1 cup of your choice of berries
- 1 tbsp coconut oil
Recipe Note: This recipe is similar to the pancakes at my favorite brunch spot, Superica. The first time I made them they were insanely fluffy and thick. The second time, they werent. I cant figure out what happened, but either way they were all delicious.
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Why Is Oat Milk Better For You
There are many milk substitutes out there, but here are some reasons why BetterBody Foods Oatsome Oat Milk is the best choice for you:
- It doesnt contain nuts
- Theres no added sugar
- It has a mild, creamy flavor
- Its fortified with essential vitamins and minerals
- Its totally dairy-free, ideal for those with dairy allergies or living a vegan lifestyle
This is organic oat milk, therefore the oats are grown without harsh pesticides or other worrying additives. Plus, oat milk is highly versatile, being used in just about any way a dairy-based milk can be. Thirsty milk lovers can pour themselves a cold glass of oat milk, while keen bakers can use it as a milk substitute in various different recipes. Thats why were excited about this oat milk pancake recipe. Not only are these peanut butter pancakes easy to make, the dairy-free nature of this recipe allows for it to fit into many different dietary plans.
Recipe Tips & Substitutions
- The nutritional data for these healthy oatmeal pancakes does not include any toppings.
- Use old-fashioned oats, not steel cut oats.
- You can use boxed oat milk or homemade oat milk for this recipe. You can even use other dairy substitutes including coconut milk, almond milk, soy milk, or your favorite plant milk.
- Use a high-speed blender like a Blendtec or a Vitamix to get the ingredients fully blended.
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Oat Milk Rice Pudding Brle
For a dairy-free dessert that your whole family will adore, try out this recipe from Culinary Ginger. It takes just twenty minutes to make and is a vegan-friendly dish. Everything is made on the stovetop, and youll simply start by combining all of the ingredients in a saucepan. When the rice is tender and creamy, its time to transfer the dessert into ramekins. For the finishing touch, youll sprinkle a layer of sugar on the top, and then either broil or use a blow torch to create the top of the brûlée.
What Are The 6 Ingredients Needed To Make These Pancakes
- Rolled oats not quick oats
- Almond milk
These oatmeal pancakes are completely free of all wheat flour. Instead, I used oat flour to make these. In order to make the oat flour, I ground up the rolled oats in my blender.
You can also use store-bought oat flour approximately 1.75 cups of oat flour = 1 cup of rolled oats. But, that oat flour on your store shelf tends to be a bit pricier than a container of regular rolled oats that you can simply grind up and voila, have your own oat flour to make these pancakes and use in so many other recipes. However, if you do use store-bought oat flour, you might have to add less milk so the batter is thick. You want your batter to be almost like a thick cake batter consistency.I used a bit of salt but did not place it in the ingredient list.
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Ingredients For Oat Milk Pancakes
These oat milk pancakes are made with:
- Oat milk. Be sure to use extra creamy oat milk if you can. We recommend Planet Oat extra cream, because it helps with the fluffy, light texture of your pancakes. Regular oat milk works fine, too, but the creamier stuff is best. If you like flavored oat milk, you could always try using that instead, too!
- Vegan butter. This healthy alternative to butter is far better for your heart and far lower in calories. You can also use vegetable oil.
- Egg. Eggs might be an animal product, but as they lack lactose they should be safe for those with dairy intolerance. If youre allergic to eggs, or a vegan, you can always use flax eggs as a substitute.
- Vanilla extract. This brings a hint of vanilla sweetness and a heavenly aroma to your pancakes.
- All purpose flour. Substitute this for a gluten-free alternative if need be.
- Sugar. You can use white sugar, coconut sugar, or stevia. The sugar really helps with the flavor of your pancakes.
- Salt. Just for a little balance.
- Baking powder. This is an absolute must if you want classic American-style high rise pancakes. Without it, youll have a pancake as flat as well, a pancake. We recommend 2 teaspoons of baking powder for this recipe, as it wont alter the taste of your pancakes but will help enormously with the rise.
Best Ever Oat Flour Pancakes
Fluffy oat flour pancakes is a simple and nutritious breakfast recipe that gets two thumbs up from even the pickiest eaters! This healthy whole-grain pancake recipe is made without milk, bananas, or traditional flour. Perfect whipped up for breakfast or meal prepped for the week ahead. Made in one bowl for easy clean-up, freezer friendly, and easily made vegan , this is the best oat flour pancake recipe.
Made with 7 simple ingredients this good-for-you oatmeal pancake recipe comes together in less than 30 minutes and packed with whole-grain goodness that keeps you full all morning long. For a well balanced breakfast, enjoy a delicious protein coffee with your pancakes.
Looking for a decadent dairy-free hot chocolate to enjoy with your pancakes? Try this oat milk hot chocolaterecipe. And be sure to make these generously spiced gingerbread oat flour pancakes during the Holiday season!
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Can You Make Pancakes Without Milk
Of course, you can make no milk pancakes, thats why were here today!
Flavor aside, the purpose of milk in a pancake recipe is to dissolve the flour and other ingredients and to provide the liquid structure. This means that any liquid will do the trick.
If youre still weighing your breakfast options for today, you can also make French toast without milk!
How To Make Pancakes Without Milk
Whether you ran out of milk or just want a recipe for pancakes without milk that uses water, todays recipe and tips will show you how to make fluffy no milk pancakes every time!
This recipe has saved pancake morning at my house on more than one occasion and Im so happy to be able to share it with you today.
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Tips To Make The Best Oat Milk Pancakes
- The sweetener amount suggested is minimal. If youd prefer sweeter pancakes, you can double the amount.
- Covering the pancakes ensures they puff up and become extra thick and fluffy. The pancakes will still turn out great if you dont cover them.
- Do not overcrowd the pan so that the pancakes have sufficient room to rise and puff up.
- Feel free to fold through blueberries, strawberries, chocolate chips, or your favorite mix-ins.
Why You Need This Recipe
- You can have homemade pancakes in only 30 minutes. Make these during the week and not just on Sunday morning.
- Pancakes freeze well. If your mornings are busy, then make them once a week and freeze them. When its time to eat, pull the pancakes out of the freezer and then microwave or toast them until their warm. Your family will a warm breakfast that only takes minutes to throw together.
- This recipe is gluten-free and dairy-free. As long as you buy certified gluten-free rolled oats and oat milk, then you can feel good knowing that the pancakes are gluten-free.
- If youre a fan of pancake recipes, you might also like these recipes for Rice Flour Pancakes and Coconut Milk Pancakes.
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What Type Of Oats Can I Use To Make Oat Milk
When making oat milk, rolled oats are always the best option. Youll find steel cut oats wont make your milk very creamy, and quick cooking oats are too slimy. Rolled oats create the perfect texture and give you the creamy oat milk you are looking for. They are also inexpensive, so its a great way to save money on your favorite alternative milk by making your own at home.
Is Too Much Oat Milk Bad For You
As with any type of food or drink, we dont recommend drinking a whole carton of oat milk each day. Some of the store-bought oat milks are very processed, so you certainly wouldnt want to drink a lot of that each day. By either making your oat milk at home or checking the ingredients on the milk you purchase, you can ensure you are drinking something that doesnt contain any unnecessary added extra ingredients.
Oat milk is such a versatile ingredient that makes a great alternative to regular cows milk. Whether you choose to make your own oat milk or opt for a store-bought version, youll love trying out these different recipes using it today. Oat milk can help to make many of your favorite recipes suitable for those following a vegan or dairy-free diet and is ideal for using when catering to a wide variety of dietary requirements.
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What’s In This Oat Milk Pancakes Recipe
Plain Flour. For everyone’s information, plain flour contains gluten, and this gluten enables the formation of pancake’s structure. Without plain flour in this recipe, your pancake will just result in a big gooey mass of pancake failure.
Baking Powder. With baking powder in the recipe, bubbles are created in the pancake batter. These bubbles allow your pancakes to rise and have the texture of being light and fluffy.
Granulated Sugar. It does not merely add sweetness to your pancakes. It will also help in browning and give you those crispy edges that will make your pancakes more enjoyable. The addition of sugar to your pancake batter also ensures a softer texture.
Butter. It will prevent too much rising of the batter done by baking powder. Sith butter present in the recipe, your pancakes will be moist and rich in flavor. For dairy free pancakes you can use coconut oil instead.
Oat Milk. The oat milk will assist in combining or mixing the dry ingredients in this recipe. Oat milk will dissolve the flour and baking powder along with the rest of the ingredients present in making your Oat Milk Pancakes.
Egg. Like flour, the egg will also aid in forming the structure of your pancakes. The egg will hold the structure of your pancakes, allowing them to rise. Additionally, the yolk will also give your pancakes richness in flavor.
How To Make Banana Pancakes With Oats:
Ready for the tutorial? You will be mind blown how simple this is!
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How Do You Stop Oat Milk From Going Slimy
One of the biggest complaints we hear from people trying to make oat milk themselves is that it often goes slimy. Avoid over-blending the oats, and stick to a maximum of 45 seconds at a time. On top of that, youll also want to avoid soaking your oats beforehand, as this often gives them a slimier texture. When making oat milk yourself, try to strain it twice to remove the extra starch. If you are specifically looking to use oat milk in hot drinks, youll want to look for barista-quality milk, which is more suitable for being heated up.
Homemade Cinnamon Whipped Cream
This fresh and creamy topping is quick, easy, and super versatile. If youre looking to level up your next brunch, look no further this cinnamon whipped cream is always a crowd pleaser! The warm flavors of cinnamon and brown sugar are whipped together with pure vanilla extract and heavy cream to create a silky, velvety topping.
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Oats Solve The Pancake Breakfast Crash
The trouble with traditional pancakes is theyre mostly a combination of refined flour and sugar. That means that while delicious, theyre a simple carbohydrate that will cause your blood sugar to spike giving you a quick burst of energy but leaving you hungry shortly after. Adding a whole grain counters this problem. Oats are full of fiber and are a surprisingly good source of protein , both of which give you longer-lasting energy. They also lend a few additional vitamins and minerals to each bite, which never hurts.