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How To Store Your Pineapple Teriyaki Meatballs
On the off chance you have any leftovers of these easy meatballs, you can store them in your fridge for up to four days or freeze them for later use.
I recommend putting them into an airtight container with some parchment paper between each layer so that they dont stick together if you put them back in the freezer.
To reheat your meatballs, I recommend putting them into a saucepan with some of the teriyaki glaze and heating on medium-low heat until they are heated through.
What To Serve With Teriyaki Meatballs
If you are serving your meatballs as an appetizer, you can serve them on a skewer with chunks of pineapple or, as they are, in the slow cooker. Some other party apps that pair well with teriyaki meatballs are:
- Air Fryer Buffalo Chicken Wings coated with a homemade seasoning blend, served with celery and carrot sticks on the side.
- Potstickers or dumplings from your local Asian restaurant served with soy sauce for dipping.
- Buffalo chicken dip because whats a party without this dip!
- Baked green bean fries rolled in crunchy panko and served with your dipping sauce of choice!
If you are serving these crockpot teriyaki meatballs as a main dish for dinner, I recommend trying them with:
- Stir fry vegetables like broccoli or bok choy. You can add in chunks of pineapple, too. Yum!
- Some white or fried rice on the side, if you arent trying to eat low carb. If you are going low carb, cauliflower rice works wonderfully as well!
- Try some garlic mashed potatoes for pure comfort food. The sauce makes an excellent gravy.
- You can also make a bowl of lo mein with soba noodles.
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Pineapple Teriyaki Chicken Meatballs
Meatballs are something that my entire family can agree on! Kid-friendly and loaded with flavor, these pineapple teriyaki meatballs are a family favorite dinner recipe that can be ready in just 30 minutes. We love this served over some white rice and then drizzled with some of the homemade teriyaki sauce.
Some of my family’s other favorite meatball recipes are these sweet and sour meatballs, easy swedish meatballs, and spaghetti and meatballs. They’re all slow cooker recipes that are simple to make with easy ingredients.
Equipment Youll Need To Make These Crockpot Teriyaki Meatballs
I was tempted to just write the word slow cooker and finish it off with a period because that is literally all you need for this recipe. But, I didnt want to seem rude
Because seriously, technically you dont even need a spoon to make these crockpot meatballs. It is a true one-pot recipe!
Just dump your frozen meatballs, your can of pineapple, and your teriyaki sauce, in your slow cooker, and you are good to go! Now, thats a real dump meal!
- Slow Cooker This 6 quart slow cooker has been my go-to for years. I love that it switches itself to WARM after the designated cook time. Perfect for long days and great for serving out of at parties.
- Spatulas I use silicone spatulas for everything. I have far too many
- Ladle A ladle makes scooping the meatballs out of the crockpot easy.
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*** Pin The Recipe For Later ***
My toughest critic loved the dish AND the meatballs! She finished off the few leftover, lonely meatballs the next day .
To top it all off, The Girl declared Teriyaki Meatball Bowls BOMB! Yes she bestowed the highest of praise on this humble little dish! Believe me when I tell you she is stingy about calling a dinner Bomb, so this made my day.
Aidells Chicken Meatballs Recipe
Aidells Chicken Meatballs in Tomato Sauce over Penne Pasta. Steps 1. Prep onion, garlic, mushrooms, meatballs as indicated above. 2. Heat 1 TBS olive oil in a large pot, sauté 3/4 of the onion on medium heat until translucent. Then add 3/4 of garlic and sauté for 1 – 2 minutes before adding the mushrooms.
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How To Store Or Freeze Leftover Chicken Teriyaki Meatballs
Since this recipe can easily be made ahead, its perfect for meal prep on busy weeks .
These pineapple teriyaki meatballs will keep well in the fridge for up to 3-4 days, in a sealed container.
This recipe also freezes well, store in a sealed freezer friendly container or zip-top bag for up to 2-3 months.
Im often asked if you can make my slow cooker recipes using frozen meat, for food safety reasons its best to thaw your frozen meat fully before adding to your crockpot.
Ingredients For Your 3 Ingredient Slow Cooker Meatballs
You really only need THREE ingredients to make these easy meatballs. Below are some helpful tips and possible substitutions. Scroll all the way down for the full recipe card with measurements.
Meatballs Use your favorite frozen, fully cooked meatball. We used beef in this recipe but chicken, turkey, or plant/veggie based will all work. Make sure theyre fully cooked. No need to thaw them.
Pineapple I used an 8 oz can of pineapple chunks but you can, of course, use fresh. If using canned, make sure to drain the juice first.
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Reviews From Amazon Customers
I wanted to see what other people thought about this sauce so I checked out the customer reviews on Amazon. There were 1,369 reviews for this product as of November, 2021 which is a pretty solid data set.
- 86% of all customers liked this sauce so much that they left 5 and 4 Star reviews.
- 7% of all customers disliked these meatballs and left 1 and 2 Star reviews.
It looks like my opinion is in the minority as most people really like this product.
Some of the Positive comments left by customers include:
- My boyfriend and I love these! You can pan fry or put them in the oven. Perfect amount of seasoning, we never add anything to it.
- These are delicious and so easy to make! Heated them in a pan for a few minutes and didnt need to add a thing to them.
- Amazing meatballs, I never have to remind my kids to eat when these are being served, theyre gone in a flash and asking for more!! Sweet and savory!! My favorite meatballs by far!!
Some of the Positive comments left by customers include:
- So disappointed there is so much soy in these, they barely taste like chicken and they are extremely spongy.
- I like the sausages so I thought that these would be good. I love pineapple. These were very strange to eat though, flavor and texture wise.
- I like most of Aidells chicken sausages but not these meatball products.
Try These Other Teriyaki Dinner Recipes
Teriyaki Chicken Rice Bowls – Ground chicken mixes with some fresh veggies and a homemade teriyaki sauce in this one skillet pan dinner recipe.
One Pan Chicken Teriyaki– Everything cooks in one pan including the chicken and the sauce!
Crockpot Teriyaki Chicken– A super easy slow cooker recipe that is a dump & go dinner recipe. Chicken breasts cook all day in the delicious teriyaki sauce in the slow cooker.
Pineapple Teriyaki Chicken Stir Fry– The best stir-fry recipe with pineapple chunks, veggies, and chicken in a homemade pineapple teriyaki sauce.
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What To Serve With Pineapple Teriyaki Meatballs
You can serve them as a snackable appetizer on gameday, or as a main dish for your next get-together.
If serving as a main dish, serve over rice or cauliflower rice for an easy, healthy, flavor-packed meal that will be a hit with your whole family.
You could even serve them with some simple stir-fried vegetables on the side .
They would also be delicious served in lettuce wraps!
You could top them with toppings like shredded carrots, sesame seeds and thinly sliced purple cabbage.
Aidells Chicken Meatballs Teriyaki & Pineapple
Chicken Meatballs, Teriyaki & Pineapple
Excellent source of protein. All natural . Chicken raised with no antibiotics ever. Chef Bruce. Fully cooked. We use creativity & imagination to come up with unexpected combinations – all thoughtfully prepared with only the finest, all-natural ingredients. Our sausages, meatballs, and burgers bring a bit of adventure to every meal. Tangy teriyaki and sweet pineapple bring each bite to life with a delightfully tropical taste. No artificial ingredients. No nitrates or nitrates added . No preservatives. No MSG added . Chicken raised without added hormones . Inspected for wholesomeness by U.S. Department of Agriculture. www.aidells.com. Visit us for recipes & more: www.aidells.com.
|Servings Per Container :||About 4|
Contains: Contains: soy, wheat.
Heating instructions: Stovetop: Heat in a greased saucepan 6-8 minutes or until hot, stirring constantly. Turn wrapper over for full heating instructions.Keep refrigerated.After opening package, serve within 3 days or freeze up to 4 months.
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Aidells Teriyaki Pineapple Meatball Recipes
In a large skillet or wok, cook the Aidells Teriyaki and Pineapple Chicken Meatballs in 1 tablespoon canola oil over medium high heat, turning occasionally, until heated through and browned on all sides . Remove from skillet and place on a plate. Add remaining 1 tablespoon of canola oil to skillet.
How To Make Chicken Meatball Sliders In A Slow Cooker
I love these meatballs from Aidells. The Teriyaki & Pineapple flavor is the perfect combo of savory with a little sweetness!
If you want to prep these in a slow cooker, its about as easy as it gets. Toss everything in your slow cooker, stir it together and let it cook on high for about two hours. You can keep it warm for much longer though if you are serving them later in the day.
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Question: How To Cook Aidells Pineapple Bacon Sausage
STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water brown 2 minutes. GRILL: Grill smoked sausage covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
What To Serve With Teriyaki Pineapple Meatballs 7 Best Side Dishes
Meatballs are healthy and delicious, beneficial because it is made of lean meats such as beef or chicken and low in fat.
The Teriyaki pineapple meatballs recipe is easy to make this dish can be part of many dishes such as sandwiches, appetizer platters, and more.
Teriyaki pineapple meatballs are a delicious dish with the unique flavor and taste of Teriyaki sauce plus the added zing from pineapples.
The dishes are easy to prepare and cook in minutes.
Its sweet, salty, sour, and bitter flavors make it delicious to serve on special occasions such as parties or get-togethers.
They are great for appetizers. Make the balls small, so they are easier to snack on.
Serve with toothpicks or skewers if you serve it as an appetizer, use the toothpick or skewer to hold the ball.
This way, you can hand them out one by one to your guests.
This dish can also be eaten as a dinner or lunch main course.
It is best served with rice to make the meal complete.
Make sure you have some vegetables on the side so they will look healthier and delicious.
In this article, we will list down some side dishes you can serve with this Teriyaki pineapple meatballs recipe.
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Why Consider Serving Side Dishes For Teriyaki Pineapple Meatballs
Teriyaki pineapple meatballs are a dish that can be consumed as an appetizer, main course, or even as a side dish.
Its essential to know and consider what side dishes you can serve with this dish.
You can eat many different appetizers, main courses, and side dishes together with the Teriyaki pineapple meatballs recipe.
A complete menu for a great party needs to consist of both meat and non-meat dishes such as vegetables or rice.
There is no better way to make a party menu than having some Teriyaki pineapple meatballs, rice, and vegetables.
Just pick the dish that you like.
The more side dishes you prepare for your Teriyaki pineapple meatballs recipe, the better your menu will be .
But keep in mind that the flavor of the dish should not overpower the Teriyaki pineapple meatballs.
You can use sweet side dishes to contrast the taste or simply serve some baked potatoes on the side.
Aidells Smoked Chicken And Apple Sausage Links
Details. Get cooking with Aidells Smoked Chicken and Apple Sausage Links. Real chunks of apples paired with all natural smoked chicken for savory flavor and a hint of sweetness. Our precooked sausage is gluten free and has no added nitrites or nitrates, except for those naturally occurring in celery powder and sea salt.
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Asian Lettuce Wraps With Teriyaki Pineapple Meatballs
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #UncompromisingFlavor #CollectiveBias
Perfect for summer entertaining, Asian Lettuce Wraps with Teriyaki Pineapple Meatballs come together quick and easy with the most delicious enticing flavors.
Such a great meal to serve for summer parties and gatherings- theres no fork required, its light and healthy and everyone loves creating their very own meatball lettuce wrap. As an added plus, the Aidells® Chicken Teriyaki & Pineapple meatballs are ready to go in a matter of minutes and they taste amazing!
I literally cannot say enough great things about Aidells® products. Ive been enjoying their gourmet sausage for quite sometime, but this was my first time experimenting with their meatballs. There will definitely be more meatball creations coming your way! Im so anxious to try the other flavors- Italian Style with Mozzarella and Caramelized Onion. Although, Im going to have a hard time not buying the Teriyaki and Pineapple. You guys know how I feel about sweet and savory combos.
So why am I crazy about Aidells® chicken meatballs? Well, besides the absolutely incredible flavor and deliciousness in every single little meatball, these are healthy meatballs with some awesome benefits. Aidells® products are:
- Chef-inspired, with bold & unique flavor combinations
- All natural, gluten free, no nitrates, no MSG or artificial ingredients
- minimally processed
Bruce Aidells’ Complete Sausage Book: Recipes From
Bruce Aidells is America’s go to guy for all matters involving meat and meat cookery. He currently has a national cooking show called Good Cookin’ with Bruce Aidells on the the cable network Live Well. He writes recipes article for Bon Appetit Magazine, Real Food Magazine, Fine Cooking and is a contributing editor or Eating Well Magazine. Bruce …
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Teriyaki Meatballs With Red Bell Peppers And Pineapple
This is a quick and easy weeknight dinner for our family. The kids love it. We serve it over rice. Enjoy!
Provided by KasiaCooks
Yield 6 cups, 5 serving
Number Of Ingredients 8
|1 large onion, sliced into long skinny strips|
|2 red bell peppers, sliced into long skinny strips|
|2 red bell peppers, sliced into long skinny strips|
|1/4 cup of your favorite teriyaki sauce, we like Soy Vay Veri Veri Teriyaki|
|1 cup fresh pineapple chunk|
|2 tablespoons hot water, to cut the saltiness of the sauce to fit your preference|
|4 -6 servings of hot cooked rice|
- Use a large, wide skillet with higher sides, that makes it easier to stir. Heat olive oil and saute onions and bell peppers on medium or medium-high heat, stirring occasionally, about 10 minutes, or until they are a little soft, but still have a little crunch to them.
- Add package of Aidells Chicken Teriyaki Meatballs and 1/4 cup of teriyaki sauce.
- Depending on the teriyaki sauce you use, this dish can be way too salty. At this point you can incorporate enough hot water into the sauce to get the flavor to your exact preference, not too salty but still enough teriyaki taste. I usually add 1/8 cup water for 1/4 cup teriyaki sauce for a 2:1 ratio of sauce to water.
- Add the fresh pineapple chunks and turn the stove off. The pineapple should be warm but not cooked. You don’t want to use canned pineapple here. It will definitely take away from that zippy sweet and sour flavor that you want.
- Serve over hot rice.