How To Make Apple Salad
1. Place 2 to 2.25 cups peeled and chopped apples in a mixing bowl. Add 2 tablespoons grated radish if using.
2. Add 2 teaspoons lemon juice and mix very well. The citric acid will prevent the apples from browning as you assemble the salad later.
TIP: If you have citric acid on hand from canning, you can dissolve a teaspoon in a cup of water and do a quick 5 to 10 minute soak instead of using the lemon.
3. Add 5 tablespoons chopped toasted walnuts and 2 tablespoons chopped celery. I prefer my celery and nuts to be chopped quite fine so theres a little bit in every bite. If you prefer more variety per bite, leave them in slightly larger bits.
TIP: For more flavorful walnuts, you can quickly toast them before chopping. Either bake them in an oven preheated to 175 Celsius for about 10 minutes, or in a dry sauté pan on the stovetop. Just be careful to keep your eyes and nose sharp the nuts can go from beautifully toasted to rather burnt in a flash. When you start smelling the aroma of the nuts more intensely, they should be ready!
4. Add ¼ cup mayo . Season with 2 pinches ground cinnamon, 2 pinches grated nutmeg and ¼ teaspoon crushed black pepper.
5. Mix very well. Youre ready to enjoy a delicious, creamy, crunchy apple salad with walnuts!
6. Serve apple salad garnished with some chopped celery and chopped walnuts.
How To Make Waldorf Salad
The original dressing that was made purely of mayonnaise but were going to freshen up the flavor by adding some tangy yogurt and some freshly squeezed lemon juice. In contrast to the crunchy texture of the apples, walnuts and celery were also adding a few raisins for a delightful bit of chewiness and some added sweetness. You can add dried cherries if you prefer and during the holidays you can use dried cranberries. Everything is stirred together and served on a bed of green leaf lettuce.
Lets get started!
Add the apples, celery, grapes, walnuts and raisins to a large mixing bowl.
In a separate bowl stir together the mayonnaise, yogurt, lemon juice, sugar, salt and pepper.
Pour the dressing over the salad.
Stir to thoroughly combine and coat the salad.
Serve immediately on a bed of green leaf lettuce or cover and refrigerate.
Enjoy!
Apple Salad Dressing & Cheddar
Now, I know that most people are accustomed to making apple salad with mayo. While I know how delicious that version tastes, I wanted to make it somewhat healthier so I swapped some of the mayo with yogurt.
The fat content that came from 2 tablespoons of mayonnaise mixed in with ½ cup of Greek yogurt eliminated the need to add in any oil into the recipe. And a generous squeeze of lemon seasoned with salt and pepper gave me the easiest yet the most delicious apple salad dressing.
Prefer an apple salad without mayo? No problem. Simply follow the exact apple salad dressing recipe below, but swap mayo with 2 tablespoons of olive oil. Give it a taste. If it is not as flavorful as you want, you can add in a clove of minced garlic as well.
Whatever you do, do yourself a favor and ditch the store-bought salad dressings because as you can see below you could easily create a delicious yogurt-based vinaigrette recipe in no time.
Initially, I had no intention of adding any type of cheese into this apple salad recipe. However, even with the addition of yogurt , mayonnaise , lemon juice , and a generous amount of salt and pepper, once the sliced apples were mixed in with the rest of the ingredients , it was just not complete.
Want to up your salad game? If so, check out our extensive library of over 75 easy salad recipes.
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More Delicious Salad Recipes
Salads are a fresh and delicious way to get vegetables and fruits into your diet. It doesnt take a lot to give a salad a little extra flavor and color. These salad recipes are unique, healthy, and easy to make.
- Nuts About Berries Salad This salad is loaded with nuts and berries. It is fruity and refreshing.
- Mandarin Spinach Salad with Candied Pecans My favorite part of this salad is the pomegranate seeds mixed in with the fruit and pecans. It is so flavorful!
- Kona Grills Red Pepper Coleslaw Gorgonzola cheese and roasted red peppers give this traditional coleslaw a delicious twist.
- Asian Cucumber Salad This low calorie salad is loaded with healthy vegetables and is lightly tossed in a rice vinegar based dressing.
- Fresh Mango Avocado Coleslaw If you are lucky enough to find ripe mangoes and ripe avocados at the same time, you have to try this coleslaw! It is so colorful. The textures and flavors go so well together.
- Greek Side Salad with Greek Dressing This flavor packed salad will not disappoint. Colorful vegetables, olives, and beans are dressed in an olive oil and vinegar dressing.
What Are The Best Apples For A Salad
This all depends on your personal tastes as well as how quickly you plan to enjoy the salad after cutting the apples. Granny Smith apples are the classic choice because of their firm texture and tart flavor. However, they do tend to brown quickly. For fresh salads, an apple that resists oxidation is key. Pink Lady apples also have a wonderfully tart flavor, but their bright white flesh is slower to brown. Opals a cross between Golden Delicious and Topaz apples are another great choice to add to a salad because they are naturally low in polyphenol oxidase, making them resistant to browning long after slicing.
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Recipe Notes And Helpful Tips
- Enjoy this salad with your favorite crisp apples. Experiment with new varieties added to your classic good old standbys.
- Feel free to substitute your favorite seedless grapes for the seedless red grapes. Just slice them in half. Read here to learn how to quickly cut grapes in half.
- Prepare this salad up to 24 hours in advance and store in an airtight container in the refrigerator until serving time.
- Substitute chopped walnuts, pistachios, macadamia nuts, pine nuts, or sunflower seeds for the pecans.
- Store leftovers in an airtight container in the refrigerator for up 3 days.
- This salad does not freeze well.
How To Serve Waldorf Salad
Firstly, Waldorf salad is best served chilled. A warm Waldorf salad wont taste great and may not even be very safe to eat since the dressing is mayo-based.
I like to serve it on a bed of butter lettuce or peppery delicious arugula, but its also great with fresh-baked bread, dinner rolls, or even wrapped in a tortilla for an easy, on-the-go lunch or dinner recipe.
Sometimes Ill add some protein like baked chicken, grilled chicken, salmon, or even pork chops.
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Why I Love This Salad:
- Classic This recipe has been around since the late 1800s in New York City at the Waldorf-Astoria hotel. There are different variations, but they all contain the typical Waldorf salad ingredients of apples, celery, grapes, and nuts in a mayonnaise based dressing.
- My Childhood My mom introduced me to this salad long before I knew its NY history. She made all kinds of different salads growing up, and I always loved this one. It goes great alongside any many dish, like Braised Short Ribs, Rack of Lamb, or Air Fryer Steak!
- Quick All you need is 10 minutes, and it is easy to make ahead!
Making It Ahead And What To Do With Leftovers
As it is most salads mixed with yogurt dressing, this salad doesnt keep well even if you store it in the fridge in an airtight container.
However, if you dont mind keeping the ingredients separate from the dressing and serve it on the side, you can totally make it a day ahead and store them in the fridge for one additional day.
Ditch the Waldorf Salad and give this healthy and simple apple salad recipe a try. I promise with just a few minutes of prep you will end up with a super flavorful salad that youll want to put on the weekly rotation all throughout the year.
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The Original Waldorf Salad Recipe
According to the American Century Cookbook, the first Waldorf salad was created in New York City in 1893, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria.
The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic.
Whats In Waldorf Salad
The Waldorf salad is said to have originated over 100 years ago at the Waldorf hotel in New York City. Starting out as a simple salad of apples, celery, and mayonnaiseingredients that are in season all year longover the years its flavor was tweaked with the addition of grapes and nuts added to the mix.
My grandmas recipe pretty much follows course with these ingredients and the addition of whipped cream to add extra fluff:
- Tart apples
- Whipped cream
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Where Did The Waldorf Salad Originate
As the name suggests, Waldorf Salad originated in none other than the iconic Waldorf-Astoria Hotel in New York City. The day after its grand opening on March 13, 1893 a charity ball was held honoring St. Marys Hospital for Children. The menu was created by Edouard Beauchamp, the hotels original executive chef, and featured a salad created by the hotels dining room manager , Oscar Tschirky.
The salad originally consisted of just three ingredients: Red apples, celery and mayonnaise. The salad became an instant success and it wasnt long thereafter that walnuts also became an integral part of the salad along with other additions like grapes and lemon juice.
Oscar Tschirky , the Waldorf-Astoria Hotel Dining Room & Kitchen
Whereas several of todays famous gourmet dishes started out as peasant food , the reverse is the case of the Waldorf Salad: It was a dish made exclusively for the whos who rich and elite of New York City but soon became a staple of every American home.
Whereas Waldorf Salad is practically an American icon, it is not well-known outside the U.S.. This fact is showcased in my all-time favorite British sitcom, Fawlty Towers:
An ornery and impatient American guest is seated in the hotel dining room and barks out his order:
Would you make me a Waldorf Salad?
A confused Basil replies: A wal.?
A WALDORF SALAD.
Well I think were just out of Waldorf.
Our Chicken Waldorf Salad Is An Awesome Creation And Heres Why:
WALDORF WORKS
Much of the beauty of this legendary salad is about the unexpected collection of ingredients used to create it. Sure, it has moist and tender chicken, but how about the fresh fruit component? We love the use of red grapes and Granny Smith apples to create a tangy sweetness youll enjoy with every bite.
The salad also has a nice bit of crunch from raw celery, plus nuttiness from the chopped walnuts. One suggestion on the nuts is to make sure theyre freshly shelled they taste almost buttery when they are.
MIX IT UP!
Once all of the ingredients are prepared and assembled in your mixing bowl, we like to add something unexpected: freshly chopped mint. This gives the salad an extra note of brightness and keeps the salad very refreshing.
We also like to amp up the flavour of the mayonnaise with a hint of Dijon and lemon juice. This adds a zesty tang to the mix. Expect a really fresh taste from this beautiful salad.
SERVICE PLEASE
I can just imagine how this salad was presented back in the day white-gloved servers passing chilled plates of CHICKEN WALDORF SALAD out to New Yorks finest. For us, lets simplify things, shall we? Present the salad with a simple garnish of fresh black pepper, a sprinkle of mint and a few more chopped walnuts.
One last point on service is for all of the vegetarians out there. You can still enjoy this delicious salad without the chicken, replacing it with chopped, roasted cauliflower. We bet youll love it.
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How To Make The Classic Waldorf Salad
This simple salad takes doesnt require any cooking, just a little chopping, and only takes minutes to mix together.
Use the crispest varieties of apples. Grandma said to use tart green Granny Smith apples, but for a little variety in color, I used one green apple and one crunchy Fuji apples. Red delicious, honey crisp and gala are also good options.
Chop the ingredients the same size. Chopping the apples, celery, and grapes about the same size ensures youll get crunchy and sweet tastes in each and every bite.
Sprinkle the cut fruit with the lemon juice and sugar. Cut apples can quickly e discolor. Tossing with the lemon juice retards oxidation while sprinkling the fruit directly with sugar enhances its sweetness.
Mix the wet ingredients before adding to the dry. Whisk the mayonnaise and whipped cream together before adding to the fruit. This ensures a homogenous, creamy dressing.
Toast the nuts for deeper flavor. Toasting the nuts before adding to the salad intensifies their nutty flavor by releasing their natural oils, eliminating their raw taste.
Honeycrisp Apple Salad Recipe
Fresh and easy Honeycrisp apple salad recipe that can be made in a just a few minutes. The perfect side dish for any lunch or dinner!
This post was first published in 2013. It has been completely updated with new images and more information.
Im sharing this Honeycrisp apple salad recipe today in honor of my mom. When my mom was cooking for our family of six, she made this quite a bit, and it was always a treat. As some of you may remember, my mom was diagnosed with dementia in 2009, and passed away in 2016. When she first began showing signs of her illness, my dad began to spend time in the kitchen with her, and she taught him how to make some of their favorite dishes. Over the years since then, he has simplified many of the recipes to make things easier, as is the case with this apple salad. This Honeycrisp apple salad is actually my dads version, and it has such a fresh taste. I tend to make more apple recipes in the fall, but not this one. This apple salad is delicious any time of the year!
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Healthy Apple Salad With Raisins And Walnuts
Whether you serve it as a side dish for your holiday dinner or treat yourself for a healthy lunch, this sweet and savory Apple Salad recipe made with yogurt dressing is such a treat! And it only takes 15 minutes to put together. Add this to your collection of apple recipes to make all year round.
This post has been sponsored by Autumn Glory apples, but as always all opinions are my own.
This June will mark the 7th anniversary of Foolproof Living. Can you imagine? I have been creating, testing, and sharing recipes for seven years.
If you were to ask me what is the number one thing I learned about creating recipes, my answer would be that in order for your recipes to taste amazing, you need to balance four things: Salt, acid, fat, and sugar. This apple salad recipe is the epitome of this concept.
Think about it for a second. Almost every dish starts with onions, sautéed in oil, and then later enhanced with some sort of an acidic ingredient like tomatoes, vinegar, citrus, or cultured dairy like yogurt or sour cream. Then finally, seasoned with salt and pepper.
Now, obviously the proportions and ingredients change from dish to dish, but if you are familiar with how to categorize your ingredients, you are pretty much bound for a great end product.
And the best part is that if your recipe tastes bland, you can always add a little bit of what is missing to make it taste great.
So lets break it down.
How To Make Waldorf Salad With Apples Celery And Walnuts
Before making the actual salad, lets make the dressing first. Whisk together the mayo, sugar, and half of the lemon juice in a medium mixing bowl and set aside.
Dice the apples so they are in bite-sized pieces and add to a large mixing bowl. Toss with the remaining lemon juice to keep from browning.
Halve all of your grapes and add them to the bowl of apples. Next add the chopped walnuts and celery.
Add the dressing and gently stir until the fruits and nuts are evenly covered.
Cover the bowl, and place it in the fridge to chill for at least 1 hour or until you are ready to serve.
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