Chicken Recipes With Cream Of Chicken Soup Campbells
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chicken recipes with cream of chicken soup campbells that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
Recipes Using Cream Of Chicken Soup
This is the similar to the Crock Pot Salsa Chicken, but with the brand names we use and cream of celery soup instead of cream of mushroom. The breasts we buy are from SAMS club and are much larger. The nutritional info came out much different.
Directions. Sprinkle the chicken with oregano and season as desired. Heat the oil in a large deep nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, 5 minutes or until browned. Add the garlic and sauté 30 seconds or until fragrant. Stir in the soup, water and milk heat to a boil. Stir in the rice.
2 tablespoon fresh cilantro, chopped. Beans and rice. In a large skillet or sauce pan over medium heat, mix the soup, spices, chiles and salsa. When thoroughly blended, add the chicken and heat for two minutes. Serve it on its own with a side of beans and rice. Top each serving with a sprinkling of chopped cilantro.
Old School Chicken and Rice Casserole seriously THE BEST!!! Everyone cleaned their plate and went back for seconds even our picky eaters!!! Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese.
In A Small Bowl Combine Baking Mix And Cheese
. Serve over noodles rice or mashed potatoes. Roast in 350F oven for 20 minutes or until cooked through. Recipes Using Cream of Mushroom Soup.
Side Dish Recipes Ideas. Place chicken in a 9 x 13-inch baking dish. Recipes Using Cream of Mushroom Soup.
The Campbell Soup Company CAMPBELLS CHUNKY Soups and Campbells Classic Chicken Noodle Soup all include carbohydrates. Recipes Archive Campbell Soup Company. Bake uncovered in a 350 F oven until the chicken is cooked through.
Spoon mixture into prepared baking dish set aside. Recipes Using Cream of Mushroom Soup. Season the chicken with garlic powder salt and pepper.
For creamier rice increase the water to 1. Cut into 1 oz. In medium mixing bowl season chicken breast with remaining 18 teaspoon of salt and 18 teaspoon pepper.
Recipes Using Cream of Chicken Soup. When soup begins to bubble cover pan lower heat to a simmer and cook for 5-10 minutes or until cooked through. Bake in pre-heated 350 F oven for 25 minutes.
Brown the chicken on both sides until golden about 2 minutes. Recipes Using Tomato Soup. Stir the soup water rice paprika and black pepper in a 2-quart shallow baking dish.
Using a 4 scoop portion 1 cup rice mixture onto plate. Recipes Using French Onion Soup. Remove from the pan and set aside.
For 45 minutes or until the chicken is cooked through and the rice is tender. Recipes Using Unsalted Soup. Stir together condensed soup onion soup and dip mix seasoning sour cream and lemon juice.
Pin On Chicken Recipes
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Can You Freeze This Campbells Chicken And Rice
This wont freeze very well due to texture issues with the rice. Its so fast to make and tastes so good fresh, theres no need to bother with freezing it!
If you have a portion of leftovers that you want to freeze, allow this creamy chicken and rice to cool and put it in a well-sealed freezer container.
Youll likely need to add some moisture when you reheat it, and the rice will probably be mushy. However, itll still taste yummy.
Campbells Chicken And Rice
Campbells chicken and rice is one of my go-to chicken casserole recipes for busy weeknights. It assembles in a handful of minutes with no fuss and ingredients straight from the pantry. Youll love how quickly and easily youll get dinner on the table with this recipe.
I adore chicken and rice recipes. Theyre comforting and wholesome and my entire family loves them! So, of course, I make them often and have quite a few versions to mix things up a bit!
This is the easiest one I make! Its a great recipe to add to your dinner rotation. One of the best parts of this recipe is a one-pan meal!
Like all good chicken recipes such as instant pot chicken and rice and chicken broccoli rice casserole, this is a versatile recipe. You can add your own twist on it by adding veggies or cheese to customize it for your family.
Lets make some dinner!
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Campbells Chicken And Rice Recipe Notes
- Food Handling: A reminder to handle raw chicken appropriately and disinfect hands and cooking utensils properly.
- Stirring in the soup: Using a fork or a whisk, I mix just the soup and water together first until the soup is diluted. Then, add the rice and the spices and stir them until theyre well distributed.
- The foil: make sure you have a tight seal with the foil. The chicken will put quite a bit of moisture into the mix as it cooks and adds delicious flavor, so make sure you get the foil back on tightly after adding the chicken. Use oven mitts to fold the foil around the hot pan.
- Spices: This old school chicken and rice casserole is not overly spiced. If you want to add a bit of heat, consider some crushed red pepper. A pinch of garlic, cumin, or rosemary are all good options as well.
Use Condensed Soup If You Can Get It
So for these photos, I used a different manufacturers can of cream of chicken soup for these pictures. .
However, the soup I used here was not condensed so the sauce is slightly different and less thick than usual. So as I mention in the recipe, if you use a non-condensed can of soup, you may want to thicken the sauce before serving, using the optional cornflour mentioned in the recipe.
So my recommendation is, if you can get your hands on some Campbells condensed cream of chicken soup, please do use that. It is just better, and will give you a thicker and tastier sauce in your casserole! Their soups really are the best!
Chicken and rice casserole
I have used chicken breast in this recipe, but if you wish you can also use chicken thighs and cook the chicken on the bone if you prefer. It is up to you.
The secret to getting the nice fluffy rice in the photos is to rinse and soak your rice before you cook it. Check out some tips in my pilau rice recipe, just leave out all the added ingredients and add only a pinch of salt, but follow the same process of rinsing and soaking.
I hope you get to try this recipe. If you do, please let me know how you get on in the comments section below!
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Chicken And Rice Casserole With Cream Of Chicken Soup
Casseroles are my go to during the fall months. The kids school has gotten back in session, the kids activities picking back up and I need quick and easy dinner recipes that the whole family loves to make my life easier.
For years Tom told me about the chicken and rice casserole his mom made. I made it according to the recipe he had and oh my gosh was it bland and lacking flavor. It was definitly one that the kids asked me never to make again. However Tom still wanted a chicken and rice casserole recipe that would remind him of the one his mom makes so I came up with a flavorful and delicious chicken rice casserole that is now a family favorite.
This chicken casserole makes delicious meal with tender chicken, a creamy sauce and rice with veggies that means no side dishes are needed. I make extra veggies because my kids love their vegetables but you dont have to and this casserole can work as a full meal all on its own.
What Goes Well With Chicken And Rice Soup
Above, I mentioned some delicious rolls you could use for dipping. If you want a little more I recommend a salad such as this Winter Fruit Salad Recipe, Some Creamy Cucumber Salad, or a Bacon, Lettuce Tomato Salad.
Dont forget though this recipe will be fine on its own too. Let this creamy soup be your star!
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How Do I Make Canned Chicken Soup Better
Sometimes all a soup needs is a little extra salt or pepper, but usually it needs more. Try adding minced garlic or fresh basil, parsley, or rosemary to your soupwhatevers available. Acid is also a great idea. To make canned soup more gourmet, squeeze in some lemon juice or top it with a drizzle of balsamic vinegar.
Campbells Cream Of Mushroom Soup Recipes With Chicken And Rice
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 campbells cream of mushroom soup recipes with chicken and rice that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
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How To Make Chicken And Rice Soup
There are only three steps to making this chicken and rice soup creamy, flavorful and delicious.
Pro Tip: This is considered a one pot meal! Youll only need to clean that one dish when your done!
How To Make Campbells Chicken And Rice Casserole
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How Do You Make Homemade Chicken And Rice
Part 1 Part 1 of 3: Making Basic Chicken and Rice Download Article
Can You Cook Raw Chicken In Soup
First, Make the Stock
We first make the stock and later add the raw chicken meat to cook near the end of the soup-making process. You could also cook the breast and thigh chicken pieces whole, in the broth, and remove them after 15 minutes of cooking or so, cool them and shred them to be added at service.
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What Is Campbells Chicken And Rice Casserole
As a way to use Campbells condensed cream of chicken soup, the company introduced this homestyle casserole. Theres no doubt that the cheesy chicken and rice casseroles served at potlucks and delivered to friends in need all relied on this can of soup.
We are all housebound now, so theres no better time than now to make your own condensed soup from scratch The homemade version is made with just a few pantry staples flour, broth, and milk and I promise you wont miss any of the classic creamy chicken flavors.
Cream Of Mushroom Soup Chicken Bake
cream of mushroom soup chicken bake
Ingredients
- 2largechicken breastscut in half lengthwise
- 1/4teaspoongarlic powderoptional
- 1/4teaspoondried Italian seasoningoptional
- Preheat your oven to 375F and move the rack to the top third of the oven.
- Cut the chicken breasts in half lengthwise to make 4 thinner pieces.
- Place the chicken pieces side-by-side in a casserole dish and season them with the garlic powder, Italian seasoning, and some pepper.
- Spoon/pour the cream of mushroom soup over top and ensure each piece of chicken is coated, then top each piece of chicken with the mozzarella.
- Cover the dish with foil and bake for 25-30 minutes or until the chicken is cooked through . If desired, uncover and broil for a few minutes to brown the cheese .
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Tips And Variations Of This Recipe
Add more veggies. You can add more veggies, I like using peas but frozen corn, mixed veggies, and green beans are also great additional items to add or use in place of the peas.
Change out the soup. I use cream of mushroom soup and cream of chicken soup, but you can also change them out for the cream of celery soup or a variation of the three types, using 2 cans total in the recipe.
Use a large bowl. I like to keep dishes as minimal as possible so I mix everything in the casserole dish, but you can add the chicken, the peas mixture, rice, and soup into a large bowl mix it all together, and then pour it into the casserole dish if you prefer.
Use Chicken stock. If you would like a stronger chicken flavor then you can use chicken stock instead of water.
Add cheese. If you want to have a cheesy sauce you can, just add a cup of cheddar cheese or parmesan cheese to the casserole mixture.
Skip the spice. If you do not want any spice to your casserole leave out the red chili pepper flakes.
Cooking the onion and garlic ahead gives it a nicer flavor, this step can be skipped if you are short on time.
For nice even small pats of butter, cut the butter in half lengthwise, cut those pieces lengthwise again, and then slice into pats.
Cream Of Mushroom Chicken
- 1 can cream of mushroom soup
- Salt and pepper, to taste
- Noodles, rice or mashed potatoes for serving
Instructions
Nutrition Information:
Yield: 4Serving Size: 1Amount Per Serving:Calories: 425Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 125mgSodium: 654mgCarbohydrates: 24gFiber: 2gSugar: 1gProtein: 48g
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Baked Pork Chops With Cream Of Mushroom Soup
Baked pork is an easy dinner, but its not always easy to pick a sauce-pairing for those succulent chops.
If you have a can of Campbells cream of mushroom soup in the cupboard, you have your answer.
This creamy, rich sauce will keep your chops juicy and moist as they cook.
Itll leave you free to spend some quality time with the kids, or have a relaxing glass of wine. No judgment here!
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What Is Chicken And Rice Casserole
Chicken and rice casserole was first introduced by the Campbells soup company. It is a homestyle casserole that uses condensed cream of chicken and cream of mushroom soup. This casserole is a very popular dish to make as comfort food, as a meal on a budget, and for potlucks. It is also a meal that is often brought to families needing a meal, like after a baby is born or when someone is sick or recovering from surgery.
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Campbell Soup Chicken And Rice Recipe
Were not using Campbells soup in this recipe were copying it.
This is a replica of the flavors you know and love sweet tomatoes, rich cream, a hint of basil but in an easy DIY version.
And even though its homemade, it doesnt take long to get in front of hungry family members.
Try a taste-test with the real thing, and I dare you to spot the difference.
Confession time I almost never make stuffing the traditional way any more.
Instead of wrestling with a roasted bird, just make this easy casserole as a holiday side.
Breadcrumbs, veggies, and cream of chicken soup come together to produce a casserole that can do double duty as a tasty main or a savory side.
Easy for you, tasty for your guests, everyones a winner!
Cream of mushroom soup, egg noodles, and flaky tuna come together in this meal.
This comfort food casserole is easy, light on the household finances, and ideal for make-ahead meals.
Its not fancy, and thats the beauty of this simple-yet-irresistible dish. The kids will beg for more while the adults sneak seconds.
Keep this one in regular rotation, and you wont have to worry about pleasing picky eaters.
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