How Do You Salt A Rim At Home
Before mixing the cocktail, prep your glasses. Start by running a lime wedge around the rims of the glasses, and then dip the glasses in kosher or margarita salt.
Next, fill the glass with crushed ice. Slice up some fresh pineapple and add a wedge to the rim of each glass for a garnish if you would like.
To add a bit of extra flavor and spice, add a bit of chili powder to the salt. This this a great way to enhance the flavor of your margarita.
How To Make The Best Pineapple Margarita
Below, youll find a few of our best tips and tricks for pineapple margarita making!
- Use a silver tequila when it comes to margaritas, we recommend using a silver or blanco tequila. While aged, golden tequilas tend to be the most revered , because youre using it in a margarita , we think the mild flavor profile of a silver tequila works best!
- Use fresh pineapple or pure pineapple juice if youre making a frozen margarita, we recommend grabbing your own pineapple from the grocery store and cutting it yourself. This will give the most robust pineapple flavor! For a frozen margarita, simply freeze the pineapple after chopping and before margarita-ing! If youre making a pineapple margarita on the rocks, we recommend looking for the purest pineapple juice you can find .
What Is A Pineapple Margarita
A pineapple margarita is a variation of the classic margarita made primarily with pineapple juice instead of lime juice. A pineapple margarita will typically include pineapple juice, lime juice, tequila, and Grand Marnier.
Some will also include an additional sweetener like agave syrup or simple syrup.
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Expert Tips For The Best Pineapple Margaritas
Don’t have a cocktail shaker? Use a large mason jar instead!
Fresh lime juice is always best in cocktails. Bottled lime juice contains preservatives that dull the flavor and can create an imbalanced drink.
Serving a crowd? Simply multiply the ingredients by the number of drinks needed and serve in a pitcher instead of shaking drinks individually. You can even make it ahead of time and keep it in the fridge for a few hours. Set out a salt rimming station and a bucket of ice for self-serving.
Make your own simple syrup! It’s cheaper and so easy to make simple syrup at home. Any leftovers can be stored in the fridge for up to a month.
Add a little heat to your drink. Try muddling a few jalapeno slices in your shaker before adding the rest of the ingredients. The subtle heat from the jalapeno combined with the pineapple juice is fabulous! If you make this variation ahead of time, don’t do it more than 4 hours ahead of time otherwise the jalapeno will overpower the drink.
Use good salt. Our “house” brand of salt is Diamond Crystal Kosher Salt, so that’s most often what I use for margaritas because it’s what I have on hand. You can also use a coarser-grained sea salt for a bigger wow factor.
Recipe Notes And Helpful Tips
- The salt rim can easily be omitted. It is traditional for margaritas but for those watching their salt you can replace with sugar or omit.
- Triple sec is a sweet orange flavored liqueur that is sold at most local grocery stores and liquor stores.
- For best flavor use fresh lime juice. Roll the limes against the counter top with the palm of your hand for easier juicing.
- You can use any kind of orange liqueur for this recipe. Grand Marnier, Triple Sec, and Cointreau all work well with Triple Sec being the most budget friendly.
- Limes wedges or slices, pineapple wedges, lemon wedges or slices, maraschino cherries or grapes can be used for garnish.
- For a spicy pineapple margarita throw some Pickled Jalapenos slices into the glass before pouring.
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Why You Will Love This Recipe
Fresh is best. There is no pre-mixed, bottled margarita mix here. Only the best juices, aged silver tequila, and the orange liqueur of your choice. You’ll taste the difference that real ingredients make!
A fun twist on a classic cocktail. A classic margarita is always a solid drink choice but it’s fun to change things up once in a while and bring a taste of the tropics home.
Make one or a batch: This recipe is written for one drink but can easily be multiplied to make a pitcherful.
How To Serve A Pineapple Margarita
You have a few options when it comes to rimming your margarita glass
- Leave it as is we actually decided to serve our pineapple margarita in a naked glass because there is enough acid in the pineapple to really not need anything extra on the glass.
- Chili salt the rim we chili salted the rim of our mango margarita, and while we dont feel like its needed for this recipe, you could totally go that route if you want to!
- Salt the rim keep things classic and salt your glass! Again, the pineapple has so much flavor, acid, and depth, so salting isnt necessary, but wouldnt hurt either!
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How To Make Simple Syrup
They dont call it simple syrup for nothing. Its so easy to make, you will wonder why it is even sold in fancy liquor stores.
To make simple syrup, pour 1 cup of water and 1 cup of granulated sugar in a saucepan. Stir and heat the mixture on medium high heat until it simmers and the sugar has dissolved.
Allow the simple syrup to cool to room temperature before using in a cocktail. It will keep in the fridge for up to one month.
*if you make rich simple syrup the ratio of sugar to water is 2:1 with the exact same process.
Why I Love This Recipe
Do you like Pina Coladas? Margaritas? If both answers are yes, you will LOVE this drink. It combines the best of these to make a truly delightful cocktail. It mixes up in minutes and gives a sweet and smooth taste sensation in every sip.
The coconut flavor predominates but is balanced with pineapple and lime to keep all the taste buds happy. The beverage is light and refreshing, yet completely satisfying.
Its a perfect drink to enjoy on a warm summer day or any day you want to feel like you are in the tropics!
And actually, it has slightly less liquor than a traditional margarita, since only tequila is used and no triple sec. So you can totally justify having another if youd like.
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The Perfect Pineapple Margarita
Its impossible to resist this easy pineapple margarita, in fact its hard to resist TWO pineapple margaritas! Weve been making these amazing Mexican cocktails on repeat ever since I came up with this recipe.
This cocktail really isnt too different from a classic margarita. However, you may find yourself feeling extra healthy due to the addition of pineapple juice.
My pineapple margarita recipe contains all the usual margarita suspects. Tequila, Cointreau, simple syrup, lime and fresh pineapple juice are essential. We like to have ours on the rocks in a glass rimmed with salt and sugar. Dont forget the bright yellow wedge of pineapple for the perfect garnish.
Why This Is The Best Margarita Recipe
- It is perfectly balanced in flavor, not too sweet, not too tangy, not too salty.
- Adding a little agave to the mix actually enhances the tequila and lime flavor and takes some of the bite out of a strong cocktail.
- Using quality ingredients like fresh lime juice, Cointreau and good Tequila makes it the BEST Margarita on the Rocks!
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Can You Freeze Margaritas
You can. Mix everything together an place in an zip top freezer bag. Lay on a cookie sheet or sheet pan until frozen. This keeps it flat and easy to store. Will keep frozen up to 3 months.
To Thaw: Remove from freezer and thaw in refrigerator. Stir well and serve over ice.
I made it pretty by garnishing with fresh pineapple, lime slices and some gorgeous black lava salt. I’m wishing for a for next time! A super simple recipe that you can mix up in a pitcher and have ready for your guests to start sipping. Slightly sweet with a nice kick from the tequila. I think you are going to like it a lot.
I have been making this for years for parties and celebrations. It’s a tried a true favorite. It is just the perfect balance of flavors.
I prefer my margaritas on the rocks but if you prefer frozen , you could freeze the juices and make this in the blender.
If tequila isn’t your thing you can always substitute rum but I think that turns it into something other than a margarita, but really you can’t go wrong with the pineapple!
Frequently Asked Questions About The Recipe:
Can I use fresh pineapple juice in Margaritas?
A canned pineapple juice like Dole is easier to work with because of the amount of pulp associated with the fresh pineapple. If you want to use fresh pineapple juice, be sure to strain out all of the pulp or it will get stuck in the shaker lid and not allow the drink to pour properly.
What liquor goes well with Pineapple?
Tequila, Vodka, and Rum all pair perfectly with Pineapple. Most margarita recipes use Tequila.
Is a Pineapple Jalapeno margarita really spicy?
Depending on how hot your jalapeños are will depend on the heat. If you don’t like really spicy, consider removing the seeds from the jalapeños. Be sure to wash your hands well after to get all the oils off.
Can I make this margarita frozen instead of on the rocks?
Absolutely! Don’t blend in the actual jalapeños, but instead, muddle the simple syrup with the jalapeños. Remove the jalapeños and pour the simple syrup into the blender along with the tequila, grand marnier, pineapple juice, lime, and 1 cup of ice. Add more ice if needed.
How to Make Basic Simple Syrup?
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How To Make Pineapple Margarita On The Rocks
To make a pineapple margarita on the rocks, the ingredient amounts will be a bit different than for the frozen margarita, and will instead be: 2 parts tequila, 1 part lime juice, 2 parts pineapple juice, and a ¼ part agave. So for 2 pineapple margaritas on the rocks, youll need
- ½ cup pineapple juice
- 1 tablespoon agave nectar
Once you have the above ingredients, add them to a mason jar and either stir or shake everything together!
How To Garnish Pineapple Juice Margaritas
I think what makes margaritas so much fun is the garnishes. Here are a few ideas to give a little pizzazz to your margaritas:
- Garnish it with a slice of fresh lime
- Garnish it with a slice of fresh pineapple wedge
- Grill a slice of pineapple and serve it on the side or as a garnish on the edge of the glass
- Get creative with the rim and instead of using salt and chili powder, use roasted shredded coconut
- Garnish with a small jalapeno by placing it on the edge of the glass using a knot bamboo pick or a cocktail pick
- Garnish with fresh herbs like mint and cilantro leaves
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On The Rocks Pineapple Jalapeo Margarita
Pineapple and Jalapeño combine to form a match made in heaven in this spicy cocktail! Add some tequila and call it a day. This is one of my favorite drinks to bring to the lake and relax.
That’s what I call Summer sipping at it’s finest. If you love Summer drinks like me, be sure to try these recipes too:
Fresh Pineapple Margaritas Recipe
Be sure to buy a ripe, fragrant pineapple for these margaritas. If you cut it open and discover that it’s not super-sweet, microwave your pineapple chunks on a plate for 12 seconds to bring out the juicy, sweet flavors. Let cool before adding to blender.
Note:We like the light caramel flavors of reposado tequila in these margaritas, but you can substitute blanco tequila if it’s all you have on hand. To make simple syrup, combine equal volumes of sugar and water in a small saucepan and heat until the sugar is dissolved.
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1 1/2cupsfresh pineapple chunks
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1 1/2ounces fresh juice from about 2 lemons
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2 1/4ounces fresh juice from 3 to 4 limes
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1 1/2ounces simple syrup
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1/8teaspoonkosher salt
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4 1/2ounces reposado tequila
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6ounces Cointreau or triple sec
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Pineapple Margarita On The Rocks Just In Time For Cinco De Mayo
Make your Cinco de Mayo fiesta dazzle with this easy pineapple margarita on the rocks recipe.
Hosting a fun and fabulous Cinco de Mayo party this weekend? Want to try a new margarita? Ive got you covered with this pineapple margarita on the rocks recipe! It is super easy to mix up one or a pitcher, and it only requires 5 ingredients. Serve with tacos and Mexican street corn for the perfect combo!
I recommend using a good tequila like 1800 Reposado and un-sweetened pineapple juice. You could also garnish the rim with sugar or salt in addition to the lime and pineapple. Make a pitcher of this pineapple margarita by multiplying the recipe by your number of guests.
Spicy Variation: Add Jalapeo Pepper
Want to mix up this pineapple margarita? Make it spicy! This Pineapple Jalapeno Margarita is even better . The heat and tangy brightness of the jalapeño pepper pairs perfectly with the tropical pineapple. You need to taste it to believe it! Click over to that recipe for more.
Love pineapple? Try all our pineapple juice cocktails, like the tropical Pineapple Rum Cocktail or Pineapple Vodka Cocktail.
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What Is The Best Time To Serve A Pineapple Margarita
Thanks to its tropical vibes, this tequila pineapple fusion is a perfect cocktail for summer. Serve it up during happy hour, dinner party, Cinco de Mayo, girls night, brunch and whenever you feel like creating some good memories!
Clean, crisp, and light with herbal notes of cooked agave, Altos tequila is perfect for this tropical mix. The premium tequila is made from 100% agave grown in the Los Altos highlands of Mexico, so you can look forward to a smooth and enjoyable drinking experience.
Whats keeping you from enjoying this summery cocktail? Grab your bottle today and experience the authentic taste of Mexico!
How To Rim The Edges Of The Glass For Margaritas
Most restaurants serve margaritas with coarse salt. I dont know about you, but I lovesalt on the edges of my glass.
However, when I am making margaritas at home I take it up a notch and mix salt with a little bit of chili powder and lime zest. It is optional, but most people love it.
Alternatively, you can rim the edges of the glass with a sugar rim. To do so, I usually mix sugar with the zest of fresh lime for some additional color and flavor.
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Faqs And Tips For Making Pineapple Margaritas
What type of tequila is best for pineapple margaritas?
Just use a tequila that you like to drink. Make sure it is pure agave tequila and not mixto which is not always gluten-free. Some brands I enjoy drinking are Casamigos, Espolòn, Casa Noble, and 1800 Tequila.
Do I have to use a margarita glass to make margaritas?
No, you dont. I personally just use an old-fashioned glass instead of a margarita glass.
What type of salt is best for rimming your cocktail glass?
I like to use kosher salt for the salt rim because the granules are larger and I love the texture. Coarse sea salt is another good option. I dont like to use table salt because the particles are too fine and much too salty. You could also use a sugar rim if you prefer!
Easy Breezy Pineapple Margarita
Turn your backyard into a four star resort when you serve these refreshing Pineapple Margarita Cocktails. Serve on the rocks with a salty sugary rim and enjoy!
Every day is a fiesta when you have a margarita in your hand. Start your day with authentic Chilaquiles Verdes or enjoy a Tex-Mex dinner featuring super easy Saucy Crock Pot Taco Meat.
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This Pineapple Margarita Recipe Is Bright And Balanced
Some fruity margaritas are cloying, but this pineapple margarita recipe is bright and balanced. It combines the lime juice from a classic margarita with pineapple juice, and then adjusts the amounts of orange liqueur and tequila to keep sweetness, bitterness and boozy bite in check.
Pineapples are better suited to the margarita rubric than some other fruits because, like limes, theyre highly acidic. On the pH scale, anything below seven is classified as acidic. Fresh pineapples can have 3.24 pH, while whole limes have 22.85 pH.
Typical sour cocktails will require ¾ ounce of lemon or lime juice to tart them up, writes Dave Arnold in Liquid Intelligence. For instance, Wine Enthusiasts classic margarita recipe includes 1 ounce lime juice, and this margarita with pineapple juice has 1 ounce lime juice plus 2 ounces pineapple.
Sweetness and perceptions of sweetness affect how we taste sourness, however, and pineapples, especially packaged pineapple juices, will have considerably more sugar than freshly juiced limes.
How To Make A It On The Rocks
The first method, making Pineapple Margarita on the Rocks, has 2 folds.
First, you fill a shaker with ice and add in tequila, pineapple juice, triple sec, and Powell and Mahoneys margarita mix.
Second, you give it a good shake and pour it in a margarita glass full of ice.
If you are serving this pina rita recipe to a crowd, you can mix everything in a large pitcher, fill it with ice, and mix everything with a large spoon. I usually place it on a large tray along with empty glasses and a bucket of ice. This way, your guests can easily serve themselves.
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