How To Make Creamy Cranberry Salad:
- Mix the cream cheese and cool whip together until well combined.
- Add in the crushed pineapple and coconut flakes.
- Remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture.
- Refrigerate until completely chilled .
- Fold in the marshmallows just before serving.
Make This Cranberry Jello Salad In Advance
Make ahead: You can make this a couple of days in advance. Just cover it with plastic wrap and leave it in the refrigerator until its time to serve. If youre using a mold, leave it in the mold until you are ready to plate and serve it.
Storing: Store this Cranberry Jello Salad in the refrigerator, covered, for up to one week. After that, the texture will begin to change.
Freeze: Its not a good idea to freeze this dish because as it thaws, it becomes watery and clumpy. Best to keep it in the fridge.
How To Make Cranberry Jell
You’ll find the full, step-by-step recipe below. But here’s a brief overview of what you can expect when you make this festive cranberry Jell-O salad:
1. Combine the ingredients: Combine the boiling water and gelatin mix in a bowl. Stir until the mix is dissolved, then mix in the cranberry sauce and crushed pineapple.2. Chill the salad: Transfer the mixture to a serving dish or and sprinkle pecans on top. Cover and chill until set.
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Can You Freeze This Cranberry Jello Salad Recipe
Yes you can. However the flavor and texture may be affected. I suggest making this several days in advance and keeping it in the fridge rather than freezing.
We are all about making life easier when it comes to a big dinner party, but in this case I suggest using the fridge instead of the freezer.
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VARIATIONS ON CREAMY CRANBERRY SALAD
- Add-ins: Use fresh or dried sweetened cranberries in addition to your canned cranberry sauce.
- Jello: Use a raspberry jello made with cranberry juice in place of the canned cranberry sauce.
- Nuts: Top with chopped nuts like walnuts, pecans or cashews for a bit of a crunch.
- Rainbow Marshmallows: Mix it up with rainbow mini marshmallows for a more festive look.
- Canned Mandarins: Add canned, drained mandarin orange segments, orange and cranberry make a great pair.
Delicious Holiday Breakfast Favorites You NEED to Try:
HOW LONG IS CREAMY CRANBERRY SALAD GOOD?
- Serve: Creamy Cranberry Salad is so much better chilled, so you absolutely shouldnt leave it out for longer than 2 hours. I also wouldnt recommend layering the ingredients together after refrigeration until youre ready to eat, or the cranberries will bleed into the whipped cream and turn everything hot pink.
- Store: If you wrap up your Creamy Cranberry Salad in plastic wrap or put it into an airtight container and refrigerate it, it will stay good for up to 2 days.
- Freeze: Frozen Cranberry Salad is a bad idea on many levels. The freezing process isnt kind to whipped cream, because the ice crystals that form in the whipped cream will absolutely destroy it.
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Ocean Spray Cranberry Salad
Ocean Spray had a recipe on its can for a salad that I have lost. It called for Ocean Spray whole cranberry sauce, jello, pineapple, and nuts. I’m not sure what else, but it seems like an apple and oddly carrots. I remember that the pineapple was put in after the jello had set to almost firm . Can anyone help?
I went to Ocean Spray’s recipe site and this one sounds like it just might be the one you’re explaining. I’ll venture to bet they switched the carrots you mentioned for celery. I hope it’s what you’re looking for, let me know if it is, okay? 🙂
Molded Cranberry Fruit Salad
1 8-ounce can crushed pineapple, drained, reserving juice1/2 cup Ocean Spray® Cranberry Juice Cocktail2 tablespoons lemon juice1 3-ounce package raspberry flavored gelatin1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce1/2 cup chopped celery
Raspberry Cranberry Jello Salad
Jello salads totally remind me of my grandmother. Her vintage recipe box is full of tattered cards with handwritten recipes for all different types of gelatin mold dishes, from salmon mousse to vegetable sides and this cranberry jello salad. Im not adventurous enough to try the savory jello salads that are studded with veggies like celery and tomatoes, but I sure do love a sweet fruit salad!
This easy cranberry salad recipe is perfect for the cooler weather months, thanks to ingredients like pineapple, oranges, and cranberries! Whether you serve it at Thanksgiving, on Christmas, or just for your next Sunday supper with a roast chicken, this simple and delicious side dish or dessert takes the stress out of mealtime. You cant beat the ease of a 5-ingredient prep-ahead recipe!
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How To Make This Recipe Ahead Of Time
Holiday parties can be so hectic and can put a lot of demand on the one responsible for delivering a spectacular spread. This cranberry jello salad can be made several days in advance and kept in an airtight container to keep fresh. I dont recommend any longer than that as the fruit can breakdown in the jello.
Ingredients For Cranberry Pineapple Jello Salad
This is a quick overview of the simple ingredients that youll need for cranberry orange jello salad. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post.
- Raspberry jello or cherry jello: the gelatin base that flavors the salad and holds everything together. Pick your favorite flavor!
- Water: both boiling water and cold water to make the jello.
- Orange: I prefer diced fresh oranges here, but canned mandarin oranges are also a great option.
- Canned pineapple: I use crushed pineapple thats very well drained. Pineapple tidbits would also work.
- Whole berry cranberry sauce: I like Ocean Spray cranberry sauce for this dish, but you can also use homemade cranberry sauce.
- Pecans: add a bit of nutty crunch and flavor to the salad. Walnuts are also a great option!
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Cranberry Jello Salad With Cream Cheese
But then I took my obligatory bite and my world was forever changed. Seriously.
There are so many flavors and textures going on in this cranberry jello salad. Layers of ingredients that I never would have thought about pairing, but somehow they JUST WORK. And the results will rock your world!
The pineapple and Jell-o add just enough sweetness to counter the tartness of the cranberries and the cream cheese/sour cream topping. I mean, really how can you go wrong with that combination?
Top the whole thing off with plenty of toasted walnuts or pecans for a bit of crunch and extra flavor, and youve got a to-die-for salad/side/dessert whatever-you-want-to-call-it.
What Kind Of Fruit Can You Not Put In Jello
Because of a natural chemical reaction, there are certain fresh fruits like pineapple that cannot be mixed in with Jello. These are:
- Fresh Pineapple
If youve got your heart set on using one of these fruits then you have two options.
This Raspberry Cranberry Jello Salad has become a family staple at our Thanksgiving dinner. Its a great make ahead side dish that brings the festive flavors of cranberries to the table with a pop of holiday color!
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Tips For How To Make Cranberry Salad
Just a few quick things to note and then Ill drop the recipe:
1| Ive forgotten to buy the cranberry juice before, and if that happens, you can just substitute an equal amount of water. The end result is slightly less tart, but if your family wont drink the rest of the juice, you may want to just skip it and avoid the waste.
2| DO NOT use fresh pineapple in this recipe. Fresh pineapple contains an enzyme called bromelain, which will prevent the gelatin from solidifying. Use canned crushed pineapple, as the bromelain is destroyed during the canning process.
3| DO NOT microwave the cream cheese to soften it. Its just way too easy to take it too far, and you will end up with a runny, goopy topping. Be patient and allow it to soften at room temperate, and be sure to cream together the cream cheese and sugar first to help eliminate lumps.
Now go make this cranberry salad recipe ASAP!
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Easy Cranberry Salad Recipe: Dessert Or Side
Truthfully, this easy cranberry salad is more of a dessert. But if youre coming to my house for Thanksgiving, youll find it served as a side with the turkey and all of the trimmings. And whos counting anyhow?!? Especially on Thanksgiving
I should note that I dont JUST serve cranberry salad at Thanksgiving. Its also ideal for Christmas dinner, Easter dinner, really any time. My kids request it often throughout the year, and Im always happy to make it!
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And why not? Its so darn easy to make! The cranberry jello layer is simply a mixture of raspberry Jell-o, whole cranberry sauce, crushed pineapple, cranberry juice, and toasted walnuts or pecans.
Layer number two is simply a mixture of softened cream cheese, sour cream, and granulated sugar. I could just eat this stuff with a spoon! And Im warning you now, the whole family will fight over who gets to lick the beaters so make it after theyre in bed. Then theyre all yours. )
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How To Make Cranberry Salad With Jello
Start by toasting the chopped walnuts in a nonstick skillet. Once theyre toasted, transfer them to a clean bowl to let them cool.
Add the boiling water to a large liquid measuring cup, then mix in the Jell-O. Stir constantly until the gelatin has completely dissolved. Once the Jell-O has dissolved, stir in the cold water and the orange juice.
To a large mixing bowl, add the crushed pineapple and cranberry sauce. Pour the Jell-O mixture over top, and stir to combine. Add the cooled walnuts, and stir again.
Transfer the Jell-O mixture to a serving dish large enough to hold it, then cover it with saran wrap and let it rest in the fridge until it sets. See the recipe card below for the full written instructions, including ingredient amounts and helpful tips, etc.
How To Make Cranberry Jello Salad
- Dissolve the jello. In a large measuring cup, dissolve the raspberry jello powder with hot water. Then add cold water.
- Add the rest of the ingredients. In a large bowl, combine the whole berry cranberry sauce, crushed pineapple, and chopped walnuts. Then pour in the jello and stir until mixed thoroughly.
- Let it set. Pour the jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.
Pro Tip: Use boiling hot water to dissolve the jello powder because it will mix faster and youll have fewer clumps to break up.
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That Cranberry Salad: Recipe Included
Last weekend was the Hunters Dinner here in town. They put on a big meal complete with all the Thanksgiving fixings, turkey, stuffing, mashed potatoes, beans, corn, roll, orange fluff, dessert, AND that cranberry salad.
For years and years, I have loved that cranberry salad. I could just eat and eat it but sadly, it comes in a container like this
They are teeny tiny if something is in there that you really love. But alasonly one per customer. Each year I pick the cranberry salad and each year, I really enjoy it.
Sadly my family hasnt found a love of cranberries. I domy family not so much. I end up not getting cranberries even at Thanksgiving. No one in the past ate them except meand Im not very good at eating a whole can myself.
I should buy cranberry juice more often but there are sugary calories in it and I shouldnt have a lot of sugar but you can bet if there is a breakfast at a hotel and they offer cranberry juice, I snap some up for myself. YUM!!
Well fast forward a few years and somehow Kalissa acquired a taste for cranberries. YAHOO!! Someone else was on my team.
At Thanksgiving that year Kalissa said shed bring the cranberries. I said that would be great. She ended up buying three cans of cranberries and opened all three cans putting them on a plate. Then was shocked when only she and I ate them.
I never made it because by then I had given up on my family eating anything that was cranberry flavored.
Here is the recipe
Can You Make Cranberry Jell
Yes, this is a great make-ahead dish! Individual portions of this cranberry Jell-O salad should be fully set after about four hours in the fridge. One large dish, meanwhile, will benefit from a full night of chilling so it might actually be better to make this salad the day before you plan to serve it.
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Cranberry Salad For Thanksgiving
I honestly dont remember when this cranberry salad recipe first started making an appearance at our familys Thanksgiving dinner table. Somewhere along the way, a lovely little slice made its way to a separate plate at my place setting, and from then on it was a yearly tradition right alongside my Grandmas cream corn casserole. It wouldnt feel like Thanksgiving without these two dishes!
Oh wait You caught that separate plate thing, huh?! Have I mentioned that I absolutely cannot stand to have my food touch? Cant. Stand. It. So if youre planning to invite me to a large dinner at your house, plan on having extra plates available for this mama!
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Anyhow, back to the cranberry jello salad if thats what you really want to call it. Its one of those retro recipes that teenagers have a tendency to turn up their noses at. I know I sure did
I mean, it was made with cranberries, eeewwwww! At that age, cranberries ran a close second to asparagus. In my mind they were sour, slightly tough, and generally to be avoided at all costs. And Jell-o?!? Um, no thanks pass me those creamy mashed potatoes, please.
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How To Serve Cranberry Salad Or Cranberry Fluff
Serve it in a big bowl for self serve or to really show it off, spoon it into pretty clear glasses. Also, if you want even more fruit and flavor, add orange segments or sliced bananas just before serving. Easy, colorful, and make-ahead easy what more could you want, other than amazing flavor? Its got that, too.
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Whats In Cranberry Salad
Fresh or frozen cranberries- Chop them in a food processor Sugar, pineapple, walnuts- Stir in sugar, pineapple and walnuts. Let that mixture sit in the refrigerator for one hour to incorporate everything and dissolve the sugar. Then mix inAnd REAL whipped cream. After its all mixed, refrigerate for at least 4 hours but I highly, HIGHLY recommend you make it at least the day before serving. The Cranberry Salad will just get darker and more flavorful over time. Can even be made two days ahead of serving.
What We Love About This Raspberry Cranberry Jello Salad Recipe
The jello salad has been around since the early 1900s and it has gone in an out of popularity over the years, hitting its hey dey in the 1950s. Find out all the details about the Pennsylvania native that created this dessert.
- 10 Minute Prep: It is the perfect and easy make ahead dessert.
- Easy Ingredients: All found in pantry or fridge. Only 7 ingredients and some hot water.
- Family Friendly: Light and refreshing, it is popular after a holiday dinner.
- Adaptable: Can make it low-ca1 or use different fruits etc.
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How Do You Get Fruit To Float In Jell
If you want to add small pieces of fruit, like this recipe calls for, all you need to do is use a combination of boiling water and cold water. The boiling water dissolves the gelatin. Then the addition of cold water is what allows the small pieces of fruit to float.
If you want to get large pieces of fruit to float in Jell-O, youll need to let the Jell-O set for 15-30 minutes in the fridge first. Once its starting to set, you can mix the large pieces of fruit in without worrying about them sinking to the bottom. Move the bowl back to the fridge to let it set completely.
Tips For The Best Cranberry Jello Salad Recipe
- You can easily boil water for your Jell-O by microwaving the water on high for about 2 ½ 3 minutes.
- Once you put the Jell-O in the refrigerator to thicken slightly,be sure to set a timer so that you remember to go back and check it after about 45 minutes or an hour. You want the Jell-O to thicken slightly, but you dont want it to set completely before you stir in the remaining ingredients. Dont forget about it!
- Whisking the Jell-O mixture will likely result in some bubbles or foam on the top.Thats fine! Just use a spoon to gently skim off the foam before you stir in the rest of the ingredients.
- Prep the cranberry salad well in advance of when you want to serve it. You dont want to be stressed out wondering if it will set in time! The salad should only require about 4 hours of chilling time, but you can certainly cover it with plastic or foil and leave it in the refrigerator overnight.
- Garnish withfresh parsley for a savory touch, or top it off with whipped cream or Cool Whip for a sweet, creamy contrast!
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