Brownie Recipe With Hershey Chocolate Bars

Why You Will Love This Recipe

This chocolate syrup brownie recipe has been our familys go to brownie recipe since I was a child. It is the only brownie recipe my mom ever made and my go to brownie recipe. I always keep Hersheys chocolate syrup on my pantry shelf so that I can make these Hershey Syrup brownies whenever the craving strikes. Thanks to the chocolate syrup, these brownies are the perfect balance between a cake like brownie and fudge ike brownie and the chocolate level is perfect. They are definitely the Best Brownies. I can call them this because this is my mothers recipe and our last name is Best! But I can also call them that because they are divine!

How To Make Hershey Chocolate Syrup Brownies

• Cream together you butter and sugar.
• Add in eggs one at a time. Mixing the eggs in one at a time ensure they mix in with the butter and not just with each other.
• Add in remaining ingredients and mix until combined.
• Spread brownie batter into a 9 x 13 pan that has been coated in baking spray.

• Bake at 350 degrees F. for 40-45 minutes or until a toothpick comes out clean

• After the brownies have cooled, use a knife or offset spatula to spread frosting evenly over the brownies.

• Allow frosting to set up before cutting brownies into squares.

How Do You Make Fudgy Chocolate Bar Brownies

All right, heres the step by step! The perfect brownie definitely isnt rocket science, but there are some must dos to get it JUST RIGHT. This is a simple recipe. After preheating your oven to 350° F, melt butter and cocoa in a large saucepan over low heat. Once melted , pour the butter and cocoa mixture into a large mixing bowl. Add Sugar and be sure to mix it well. Next, add the eggs and mix thoroughly. Finally add the flour followed by the chocolate chips.

Pour ½ of your brownie mixture into a greased 9×13 cake pan or casserole dish. Use a spatula to spread the mixture into an even layer covering the bottom of your baking dish. Lay whole chocolate bars over the brownie mixture in one flat layer. Finally, pour the remaining brownie batter over the chocolate bars, creating an even top layer.

Cook Time: Total Time:

The BEST brownies ever — extra chocolatey and extra fudgy! If left to cool, these brownies have a smooth chocolate bar center that wows even the greatest of skeptics.

• 1 cup + 5 tablespoons butter
• 2 cups all-purpose flour
• 1 cup chocolate chips
• 3 large chocolate bars

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Tips For Making The Best Brownies

Brownies are an easy and delicious treat you can whip up in under an hour. Theyre so straightforward even the kids can pitch in.

Of course, there are some dos and donts in baking. For example:

• Do measure the ingredients carefully, and spoon the flour into the cup instead of scooping and packing too much in.
• Do let the brownies cool completely before slicing.
• Do be gentle with the batter and try not to overmix.
• Dont overbake the brownies, and be sure to pull them from the oven as soon as you see the edges pulling away from the pan.

Although brownies are hard to get wrong, I have a few more tips to ensure youll always get them right.

Here Are The Simple Directions To These Amazing Brownies Just A Few Steps Away

• 2largeeggs, slightly beaten
• 2tspvanilla extract
• 2tbspregular or low fat sour cream, don’t use fat free or yogurt for this recipe
• 3tbspHershey chocolate syrup, I used Hershey Special Dark
• 6 to 7Hershey’s snack bars for frosting

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The Best Cocoa Powder Brownie Recipe

How to make the best fudgy cocoa powder brownies This simple and easy recipe uses Hersheys unsweetened cocoa powder with eggs, flour, sugar, butter, and oil to make the best moist homemade chewy chocolate fudge brownies from scratch. One bowl recipe.

My go-to hobbies during the quarantine have been walking, reading, crocheting, baking, and gaining weight. I have done a lot of all five.

When the lockdown was really tight, and we were asked not to go to the grocery store more than once a week, I was desperate to make some brownies but had no chocolate. And even if it would have been okay to go to the store, they were closed since now that there is a pandemic, even Walmart closes at 8:30pm.

I had only ever made brownies with chocolate chips or unsweetened chocolate before, so I didnt know exactly what to do. Even so, I was convinced that it was possible to make good brownies with only cocoa powder, and I went to work.

I fudged my way through the brownies though and ended up with a very nice fudge brownie recipe. I have included the single batch recipe, but I always double it because they disappear so quickly. As always, I prefer to use a brownie pan, but a muffin pan or even an 8×8 pan will work.

I prefer the single serving pans because then no one complains about having been cheated by poorly measured cutting, and also because everyone gets brownies with crisp edges. My family likes the crisp edges .

How To Cut Perfect Brownies

The answer to getting every single brownie cut and looking perfect is parchment paper! I used to always get frustrated with brownies and other desserts that are made in a 9X13 pan because I felt like I was always destroying the entire first row trying to get them out of the pan! Then I discovered that if you use parchment paper, you can remove all the brownies from the pan and slice them perfectly without having to dig the first few servings out with a spoon.

If you dont have parchment paper, you can just grease your pan like you usually do but you may have to sacrifice the first brownie or two before you can get perfectly cut squares out of the pan! Ill be honest sometimes I prefer to have eat the first one or two with a spoon so this isnt such a bad thing!

Also, if you allow the brownies to cool completely, they will stay together better and not fall apart when cut. This particular brownie recipe is one of the easiest to cut into squares the brownies stay intact much better than other recipes Ive tried!

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How To Make Hersheys Brownies

These chocolate brownies are creamy and soft. You will love to make up a batch of these simple brownies.

You can add nuts if you desire. I like to add nuts to brownies. I have used all sorts of nuts in brownies including almonds, pecans, and walnuts. I hope you give this recipe a try.

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Storing Chocolate Cheesecake Brownies

These usually dont last long enough to have to store them. I have learned to double the recipe when making these just to have at least one leftover for me, haha. I have a whole family that love these cheesecake brownies more than anything.

• Making ahead of time: The cheesecake filling is easy to make ahead and cover letting it rest in the refrigerator for 24 hours.
• Storing in the refrigerator: Keep the bars stored in an airtight container either in the refrigerator for 3 to 5 days long.
• Freezing chocolate cheesecake brownies: Cut into square slices and add them to an airtight container to freeze.

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How To Make Symphony Brownies

Prepare your pan by spraying with cooking spray or by lining it with foil and then spraying with cooking spray.

If Im making these to take somewhere and I want to make sure theyre all cut pretty, I line it with foil and spray. For us, I just use cooking spray.

In a medium bowl, mix up your brownie mix according to the package directions.

Yum! I love me some brownie batter!

Spread 1/2 of your brownie batter into the bottom of your baking dish.

Place chocolate bars on top of the brownie batter. You may have to break it up a little bit to get it to fit but itll work.

And in the end, youll have browniesso its all good :).

Pour the rest of your brownie batter on top of the chocolate.

Bake at 325 for 45-50 minutes and then remove and allow them to cool completely.

Prepare for well-deserved oohs and ahhs! I think I need to make some of these today, how about you?

Can I Use Hersheys Chocolate Syrup Instead Of Cocoa Powder

To be honest, chocolate syrup is not a good substitute for cocoa powder, at least not for this Hershey brownies recipe.

First of all, chocolate syrup has a lot of extra sugar in it, so your brownies may end up too sweet.

Also, Hersheys chocolate syrup is a liquid while the cocoa powder is dry. This difference will likely throw off the consistency of the brownie batter.

There are a few brownie recipes around that are made with Hersheys chocolate syrup, but the ingredients are completely different than the ones in this Hershey brownie recipe.

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How To Make Epic Candy Bar Brownies

Ingredients:

• 6 pack Hershey’s chocolate bars
• 1 family size brownie mix and ingredients called for on the box. For my brand, I also needed eggs, water and oil.

Steps:

1) Mix your brownies according to the instructions of your particular brand.

2) Spray a 9 x 13 baking dish with non-stick spray and pour half of the batter in.

3) Place your Hershey’s chocolate bars on top of the bottom layer of brownie batter. It doesn’t need to look pretty, as you can see.

4) Top with the remaining batter and smooth out, making sure that all of the chocolate pieces are covered with brownie batter.

5) Bake according to the directions on your brownie mix box, but ERR ON THE SIDE OF UNDER-COOKING. I cook mine for the minimum recommended amount of time and that seems to work well. You want these to be nice and moist.

6) Once they are done cooking, allow them to fully cool. THIS IS CRUCIAL. Believe it or not, you want the Hershey’s bars to completely harden again. They are MUCH tastier when you get the crunch of the candy bar in the middle. I tried them once when the chocolate was warm thinking they would be awesome, but they weren’t that great. If you are pinched for time, you can put them in the refrigerator to cool them more quickly.

7) Once your brownies are cool, slice them and serve them. But be careful! People will beg you to make these, so be ready for the requests to roll in afterwards. For that reason, think carefully about who you are willing to serve them to 🙂

Delicious Hersheys Brownies From Scratch

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First things first, I love this delicious Hersheys Brownies from Scratch recipe. Theyre the easiest chocolate brownies with the best gooey center. And to me, that is the epitome of a perfect brownie!

Brownies are my go-to when Im craving something chocolatey and delicious! So its a no brainer to keep the pantry filled with the needed items so that when the mood strikes, I can bake them quickly and easily.

This recipe is simple and ingredients are readily available. Plus, theyre always a hit with friends and family! So, if youre ever in the mood for something chocolatey and delicious, be sure to give Hersheys Brownies from scratch a try you wont be disappointed!

Oooey, gooey, chocolaty and simply delicious, this delicious Hersheys brownies from scratch recipe is exactly what I need some days!

Just look at that crumbly, perfect top and that beautiful creamy centerexactly what chocolate brownies should be.

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How To Make Hersheys Cheesecake Brownies

Symphony Bar Brownies Recipe

• 1 plain brownie mix for a 9×13 pan
• Ingredients required for brownie mix
• 1 pound Hershey’s Symphony chocolate bars Candy bars come in a variety of sizes use whatever quantity adds up to 1 pound.

Have you ever cooked something that got enthusiastic raves but was so easy that you were almost embarrassed to admit it? For cooks like me who take some kind of silly pride in making things from scratch, it’s especially embarrassing to admit that a mix was involved in the recipe. It’s even more frustrating when you’ve cooked your tail off making all kinds of good stuff from scratch, and it’s an out-of-a-cardboard-box mix recipe that everyone loves the most.

That’s my story with baking these brownies. I first heard about the recipe at a Pampered Chef show in 2005. They sounded so easy, and everyone raved about them so much that I gave them a try. King-Man said they were the best brownies he’d ever eaten. He even asked for them in place of a birthday cake that year. T-man, Brackenthebox, and all of their friends who came over for periodic feasting at football parties concurred. These brownies were the best.

So, I’m swallowing my everything-from-scratch-is-better pride and admitting that these brownies truly are fantastic. So rich and delicious that I might as well just throw in the towel and not try to improve on these. I have slightly tweaked the original recipe or more accurately, I have tweaked the assembly method. The ingredients have remained the same.

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How To Make This Easy Brownie Recipe

This brownie recipe is the easiest to make because everything can be mixed together in one bowl and you dont even need a bowl for the frosting! Its the perfect one-bowl brownie recipe!

First you will need to mix the butter and sugar together with a mixer for about 2-3 minutes, until light and fluffy. Add the eggs and mix together. Add the Hersheys syrup and the flour and continue to mix until well combined.

Prepare a 9X13 pan by placing parchment paper on the bottom and up the sides of the pan. Bake at 350° for about 35 minutes or until a toothpick inserted in the middle comes out clean. If you want slightly thinner brownies, you can use a 10X15 jelly roll pan instead. If you use a jelly roll pan, only bake for about 25 minutes.

While the brownies are baking, you need to open the Hershey bars and break them up into the little squares. As soon as the brownies are done, turn the oven off and then place the Hershey bar squares all over the top -they dont have to be perfectly lined up but if you are slightly obsessive-compulsive then go ahead and put them in straight lines. You want a little bit of space in between each square.

• 3-4regular sized Hershey bars for topping

Any Hershey Bar Brownie

Yields

16 brownies

Folding pieces of a HERSHEYS Milk Chocolate Candy Bar into your brownie batter is a sure way to achieve the ultimate gooey chocolaty dessert your family will love. So, the next time you get into a baking mood, remember to pick up a few extra candy bars to incorporate into your desserts. Feeling creative? Try other types of Hersheys Candy bars to create your own signature recipe. HERSHEYS COOKIES N CRÈME Candy Bars and HERSHEY’S Milk Chocolate with Almonds Candy Bars are great taste-starters.

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