About Iowa Pork Producers
When youre buying pork in the United States, chances are youre eating fresh pork from local Iowa hogs!
Choosing pork is a great way to choose to feed your family a safe, American raised product that also helps employ thousands of American families.
If youre curious about some of the commitments Americas pork farmers have taken to preserve animal, economical, and environmental wellbeing, please read about the We Care Initiative here.
I was able to tour a pork farm in Iowa last fall and learn more about Iowa Porks dedication to safety and health for consumers and animals and I was really impressed to hear more about my trip, please check out this post featuring Iowa Pork and Iowa Corn Growers I learned so much about their impact on Americas economy and dinner tables.
Whats In The Ranch Mix
Ranch seasoning packets that you buy at the store are light on the herbs and heavy on the salt and dried buttermilk. They have their time and place, but if you are making it at home, you can use real dried herbs and make something really special.
And although you can buy dried buttermilk, I prefer to skip it and just make the dry mix with the spices. I then mix the spices into real buttermilk when I want a batch of ranch dressing or a marinade, like these pork chops. The ranch flavor in this recipe isn’t as strong as a store-bought mix or ranch dressing. It has similar flavors but isn’t quite as tangy. Of course, you can always serve the dish with a side of ranch dressing for more ranch flavor!
The recipe for the ranch mix here makes more than youll need for the pork chops and veggiesbonus! This seasoning mix can be used very liberally on meats and veggies, or stirred into mayo, Greek yogurt, and buttermilk to make a great salad dressing.
Baked Ranch Pork Chops Faq
Can you freeze oven baked pork chops?
Absolutely! Once cooled, wrap each one tightly in plastic and place them in a freezer bag for extra protection. Freeze for 3 to 4 months and thaw in the refrigerator before reheating.
You can also keep leftovers in the refrigerator for up to 4 days. Heat them in the oven or microwave until warmed through.
What is dry buttermilk powder?
Its a shelf-stable version of the dairy ingredient, made by concentrating the liquid and drying it into a powder. Its often found in the baking aisle near the evaporated milk.
In case you cant find it at your local store, you can also purchase it online. It will last for years in a cool, dry pantry.
How do you keep baked ranch pork chops from drying out?
Be sure to cover them with foil when they first go in the oven. This helps lock in the moisture before its time for them to brown.
You could also add a little chicken stock to the pan while it bakes, and dont forget to let the meat rest before slicing!
Enjoy!
With love, from our simple kitchen to yours.
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What We Love About This Boneless Pork Chop Recipe
- inexpensive – pork chops and ranch mix are both less expensive options at the grocery store. This dinner recipe ends up being easy on the budget.
- low calorie and weight watcher friendly – at only 212 calories and 33 grams of protein, it’s a low calorie, high protein dinner.
- easy to make – it only requires four easy to find ingredients
- pantry staples – there are no difficult ingredients and it can usually be made with what you have on hand in the pantry.
Want To Try It In The Air Fryer
We have a great basic recipe for air fryer pork chops here. You can just substitute out the seasoning in our recipe for ranch seasoning. Heres how to make ranch pork chops in the air fryer:
- Before seasoning the chops, rub about a teaspoon of olive oil over each chop so they get a coating but are not dripping with olive oil.
- Next, season them as described, dipping the chops in the dry ranch seasoning.
- Work in batches and place your pork chops in the air fryer basket. Make sure you do not stack the pork chops! Place them side-by-side with a little room between each.
- Set the temperature to 375 degrees F and the timer to 9 minutes and then start cooking the chops.
- Halfway through, stop the timer and remove the basket and then carefully flip the pork chops over. Replace the basket and continue cooking.
- When done, make sure to check the internal temperature to ensure that they have reached 145 degrees F and then remove the pork chops from the air fryer.
- Let rest for 3 minutes before serving.
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Tips For Preparing Boneless Baked Pork Chop Recipes:
- I am VERY cautious anytime I cook pork or chicken and I ALWAYS use a food thermometer to ensure its at a safe temperature before serving. The thickness of pork chops will affect the baking time, so check thin cuts earlier and thicker cuts later.
- If youre not familiar with preparing pork chops, ask your local butcher which cuts and thickness they recommend for your method of preparation.
- I prefer to use Yukon gold potatoes, but other varieties will work just fine, too. In todays examples, I used white potatoes, because thats what my local grocery store had in stock. I quartered them and cooked them as instructed below.
- If you dont have dry ranch seasoning on hand, 2 teaspoons of ranch dressing from a bottle will work also. You could also make and use homemade ranch dressing mix.
How To Tell When Pork Chops Are Done
Rely on thermometer NOT time to tell when pork has been cooked fully.If you dont have a quick-read digital meat thermometer, it is one of the best investments you can make for perfectly cooked pork, every time.
I cook pork to the FDA guidelines, which does include a bit of pink in the middle.
This is NOT underdone if youre going by temperature pork is safe to eat at 145 degrees, and trust me, it is the best flavor and texture!
Tender, juicy, and flavorful pork is best when not overcooked so watch your thermometer!
For more information on cooking pork chops, please visit my guide to pork chops, or visit the Iowa Pork site.
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What Is A Safe Temperature For Ranch Baked Pork Chops
When baking pork chops that are boneless, you want to make sure the internal temperature reaches 145ºF-160ºF, as measured with a food thermometer.
The cooking time for baked pork chops is going to vary according to the thickness of your pork chops.
Bone In recipes for oven baked pork chops will take longer to reach a safe consumption internal temperature.
You do not need to cover the pork chops will foil for this recipe, as you bake in your oven.
Oven Baked Ranch Pork Chops
These oven baked ranch pork chops are so easy to assemble and prep in just a few minutes, making them ideal for a busy weeknight dinner.
This baked pork chops recipe requires just 5 ingredients and about 45 minutes to bake.
My kids have declared this to be the Best Ranch Pork Chops With Potatoes Recipe!
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Other Pork Recipes Youll Love
Pork is one of our top categories on Sweet Cs we love eating pork in our house, and are so glad you do too!
If youre looking for some knockout pork recipes, start with our insanely popular garlic baked pork tenderloin. Its been reviewed five stars by hundreds of readers, and is always a huge hit!
For a deliciously easy pork chop that isnt ranch flavored, be sure to try my Easy Baked Pork Chops recipe and be sure to save my slow cooker pork steaks recipe for a knockout set and forget meal that always gets rave reviews from even the pickiest eaters.
Tips For Cooking Pork Chops
When the pork chops come out of the oven, top with freshly minced parsley. This step is not necessary but with a mostly dry seasoning rub, I like the addition of a fresh herb. Plus, it looks so much more appetizing with a confetti of parsley.
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Ranch Baked Pork Chops
All you need is a simple blend of dry buttermilk powder and spices to pack this dish full of flavor!
Dont want to cook your boneless pork chops in the oven? Serve up the same tangy flavors with this slow cooker version instead. Make it a full meal with some freshly cooked pasta to soak up all of that creamy sauce.
I also have a super simple air fryer boneless pork chops recipe, or cook the meat with a delicious gravy in your Instant Pot!
How To Make It Ahead Of Time
Pork chops taste best right out of the oven because reheating can dry them out. If you want to make them ahead of time, store them in a sealed container in the refrigerator for 2 to 3 days.
To reheat, we recommend cutting them into slices and microwaving for 1 to 2 minutes or until warmed through. Alternatively, you could heat them in a skillet over medium heat until warmed through.
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Tips And Tricks For Ranch Pork Chops In Oven
- Be sure not to overcook them. The key to a tender, juicy boneless pork chop is to not overcook them. You want to use an instant read meat thermometer and cook them only until 145°F. This is the meat thermometer I use.
- If you’d like a more caramelized exterior, you can do a quick flash of broil at the end of your cooking time. If you do this, be careful not to overcook them.
- If you’d like to brown and carmelize the outside, you can brush them lightly with olive oil and pop them under the broiler for 1 minute.
- These are really great with a squeeze of lemon on top. It adds a bright, fresh flavor.
- Be sure that your pork chops rest a few minutes before you cut them. Letting them rest will keep them tender and juicy.
- You can bake these on a baking sheet or any sort of casserole dish you already have on hand. Use what is easiest for you.
Alterations For Picky Eaters
- Serve with ranch or ketchup for dipping. If cooked properly, your pork chop should rival that of any other tender, juicy meat, similar to chicken. Picky eaters will love it if cooked properly and given with their favorite dipping sauce.
- Your picky eaters may also like our Crispy Fried Pork Chops recipe. It has crispy breading and a pan gravy sauce.
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How To Make Baked Pork Chops And Potatoes
First, line a sheet pan with foil for easier clean-up. You can also skip the foil or use parchment paper if you want.
Then, place pork chops and cut baby potatoes on the sheet pan, keeping them in a single layer.
Drizzle a little olive oil over the chops and potatoes, and toss to make sure they’re evenly coated.
Next, season the chops and potatoes with the dried ranch dressing. Sprinkle some garlic powder and a little bit of smoked paprika over everything, as well.
You can add salt and pepper if you want.
Since the ranch powder has quite a bit of sodium, I usually let people add salt and pepper later.
Ranch Pork Chops Baked In Oven
Baked Ranch Pork Chops are tender, juicy, and so easy to put together for a weeknight meal. With 5 simple ingredients, you can throw these in the oven and have a delicious meal in time for dinner. You can have a meal on the table in less than 30 minutes.
This post may contain affiliate links. This means if you decide to purchase through my link, I may earn a very small commission at no additional cost to you.
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Easy Baked Ranch Pork Chops Recipe
The best easy baked ranch pork chops perfect tender skillet baked pork with a tangy zippy ranch flavor the whole family will love with just five ingredients!
This baked pork chops recipe is naturally low carb, and works in a keto or paleo diet. Be sure to check your ranch seasoning if sticking to a keto diet, or if you are avoiding gluten.
This post is sponsored by the Iowa Pork Producers Association. All opinions are my own.
These easy baked ranch pork chops are loaded with flavor and use just five ingredients!
If you love delicious tender, juicy pork and tons of ranch flavor, this recipe is going to be a huge hit!
Were using simple techniques and equipment no advanced skills or cooking experience needed.
Fresh, American raised Iowa pork is a healthy addition to our familys dinner table I hope you enjoy this recipe as much as we do.
Oven Baked Pork Chops Made With Dry Ranch Seasoning
These pork chops are beyond simple, making them perfect for weeknight dinner. Just 3 ingredients and about 30 minutes to make these chops.
I love any recipe that can be made with just a few ingredients that you keep on hand. Considering pork chops and oil are two of the ingredients, really its the dry ranch mix that you need to make sure you have stocked in your pantry. I buy the large container of dry ranch mix that Costco carries because well I like ranch. . . a lot.
The ranch and pork combo may sound strange. But trust me they totally go together.
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How To Make Smothered Pork Chops:
Mix: Combine the cream of chicken soup and ranch seasoning and stir to combine.
Pork Chops: Spray the crockpot with non-stick spray and place the pork chops in the crockpot.
Top: Spread the ranch mixture over the pork chops.
Cook: Cover and cook on low for 6 hours or high for 3 hours.
Serve: Remove the pork chops from the sauce and whisk the sauce a bit to bring it all back together. Serve over mashed potatoes or rice!
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2 lbs porkchops, 22 oz creamofchicken condensed soup, 1 packet Lipton Onion Soup Mix, 1 cup water, 1 tablespoon minced garlic, salt & pepper, 4 oz sliced mushrooms Give everything a good stir until well coated, and cover. Cook for 3 hours on the high setting. After 3 hours remove the porkchops, whisk the gravy.
3-4 pork chops1 can cream of celery soup, undiluted. Place pork chops in baking dish so they are not on top of each other. Spread half the soup on the top and bake at 350 degrees for 30 minutes. Turn over, add remaining soup and bake another 30 minutes. 1 review.
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What Is The Best Way To Tenderize Pork Chops
How to Make Tender Pork Chops
The Best Pork Chops For Baking
I dont have a firm recommendation here. It depends on the situation.
- Boneless pork chops will cook faster and are easier to serve. Just slice them up and youre done!
- Bone-in pork chops have more flavor and wont overcook as quickly. Theres more leeway in the cooking time, but that also means that they generally take longer to bake. Bone-in are also harder to slice and serve.
Its personal preference. Generally, I save the bone-in pork chops for grilling and use boneless for this recipe .
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