Freezing Key Lime Pie
If you want to pre-make this pie, you can easily bake it and store it in the freezer. Youll want to let it cool completely after baking, and dont add the whipped cream to the top. Once its cooled, carefully wrap it in aluminum foil or plastic wrap, and place it in aZiploc freezer bag. I wouldnt keep it in the freezer for longer than 3 months. Then once youre ready to eat it, unthaw it in the fridge for a few hours.
If youre like me and you enjoy pretty much anything with fresh lime juice, I have a feeling you will enjoy these Key Lime Chocolate Chip Muffins! They are a delicious snack and a bit healthier than a slice of pie.
What Youll Need To Make Key Lime Pie
- Youll need 8 to 10 limes total for this recipe. Choose plump limes that give a little when you squeeze them they will be easier to juice. You should get about 2 tablespoons of juice from each lime. Be sure to zest the limes before you squeeze the juice from them, as its near impossible to do afterward.
- Sweetened condensed milk is canned milk from which water has been removed, and sugar has been added. Be sure not to confuse it with evaporated milk, which is usually sold right alongside.
- With no eggs, it may be hard to believe that this pie will set, but have faith it will.
How To Make A Publix Key Lime Pie Recipe
Key lime pie is one of the most popular desserts in the world. Its so easy to make this creamy, dreamy Key Lime Pie!
Key lime juice and zest flavor the no-bake filling piled into a graham cracker crust makes you ask for more.
Key lime pie is traditionally made from key lime juice, egg yolks, and sweetened condensed milk in a pie crust.
The taste was magical that drew interest from chefs and food lovers who came up with different recipes.
Ingredients
Two cans , sweetened condensed milk
½ cup almond
1 cup key lime juice
Graham cracker crust
Any Whipped topping of your choice
Instructions
1.Put the condensed milk and lime juice in a bowl whisk until smooth
2.Add the mixture into a bowl of graham cracker crust. Refrigerate for 4-5 hours or until firm
3.Toast almond in a skillet for1-2 minutes. Set them aside and let them cool.
4.Sprinkle the almond on the edges of the whipped topping. Your nice crunch is ready!
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Uncle Ernie’s Bayfront Bar & Grill Panama City
1151 Bayview Ave., Panama City 850-763-8427 UncleErniesBayfrontGrill.com
“We go through about 14 big huge Key lime pies a week,” said Sean Lyon, who owns the restaurant with his cousin, Erin Pigneri. “We won’t change the recipe as long as I own it.”
Lyon’s grandfather, James Joseph Pigneri, told them how to make Key lime pie. The secret, Lyon said, is in the Nellie and Joes Key West Lime Juice, which is mixed with egg yolks and Borden Eagle Brand Sweetened Condensed Milk. But it might be in the crumbled iced oatmeal cookie crust.
The Key lime pie is made into 12-by-24-inch pan that is cut into more than 30 pieces of thick, rich goodness. Each one of those square slices comes topped with whipped cream, a slice of lime, and a fork or two stuck in the top. You don’t have to stop at one slice though. The menu even features a Family Key Lime Pie for a family of six to 10 people.
Uncle Ernies Bayfront Bar & Grill Panama City
1151 Bayview Ave., Panama City 850-763-8427 UncleErniesBayfrontGrill.com
We go through about 14 big huge Key lime pies a week, said Sean Lyon, who owns the restaurant with his cousin, Erin Pigneri. We wont change the recipe as long as I own it.
Lyons grandfather, James Joseph Pigneri, told them how to make Key lime pie. The secret, Lyon said, is in the Nellie and Joes Key West Lime Juice, which is mixed with egg yolks and Borden Eagle Brand Sweetened Condensed Milk. But it might be in the crumbled iced oatmeal cookie crust.
The Key lime pie is made into 12-by-24-inch pan that is cut into more than 30 pieces of thick, rich goodness. Each one of those square slices comes topped with whipped cream, a slice of lime, and a fork or two stuck in the top. You dont have to stop at one slice though. The menu even features a Family Key Lime Pie for a family of six to 10 people.
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Cream The Zest With The Butter For Maximum Flavor
Heres a fun fact: I like to cream any zest Im using in with the butter to1) help distribute the flavor of the zest and2) use the butter as a mega flavor vehicle.
Creaming the zest in with the butter and sugar insures the flavor gets to every single nook and cranny of these cookies. Its my favorite citrus baking tip!
If you can find Key limes, absolutely use Key lime zest. But if you cant, regular limes will do just fine.
And if you cant find Key lime juice, a mix of fresh lemon + fresh lime juice will do the trick. Equal parts of each.
Well use one egg yolk to act as the glue for the cookie dough, but were leaving the white out of it.
I wanted these cookies to be nice and soft but I didnt want to give them too much lift . I also wanted to keep the crunch factor of the graham crackers a bit intact, so keeping the cookies on the less moist and flatter side helped with that.
Shelly drizzles her cookies with white chocolate, but I wanted to put the white chocolate inside the cookies. I used chopped white chocolate, but white chocolate chips work just as nicely. If youd rather leave out the chips and do some drizzling on the finished cookies, go for it!
We DEVOURED these cookies. We couldnt stop eating them. And all 18 of them lasted only a handful of days. Kids approved, too! Though theyre easy to please because COOKIES.
The flavor is EXCELLENT. A little tangy, sweet and creamy from the white chocolate, and a buttery finish thanks to the added graham crackers.
How To Know When Publix Key Lime Pie Has Gone Bad
1.The smell becomes unusually sourish instead of a lime freshness
2.When the pie crust tears, cracks, or molds, it shows it is no longer fit for consumption
3.If the taste changes, it is a sign that it is not fresh
4.Look at its appearance. If there is discoloration or it has turned dark, it is not fit to use.
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How Long Can You Freeze Key Lime Pie
Conservative estimates for how long key lime pie stays good are in the 1 to 3-month range. However, this does not mean you cant eat key lime pie that has been frozen for longer. It is absolutely possible to enjoy key lime pie which has been frozen for a year or more.
As long as your freezers temperature stays consistent , frozen key lime pie will be safe to eat indefinitely. Preserving consistency and flavor largely depends on your packaging technique.
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Can You Freeze Key Lime Pie
November 3, 2021 | Keren Tayler
Key lime pie is a classic summer dessert made with a graham cracker crust, key lime juice, lime zest, and a creamy filling. Key lime pie is refreshing and bursts with explosive flavors.
It is a great not-too-sweet dessert. The best part about key lime pie is that you can freeze it in August to eat in December. My family loves to freeze key lime pie to enjoy later as part of our holiday feast.
Its always a great palate cleanser after the hearty food of winter. Then again, sometimes youre just craving key lime pie but cant eat a whole one. Freezing key lime pie and thawing to be enjoyed later is easy and tastes delicious.
Generally speaking, it is ok to freeze your key lime pie. However, youll need to take special care preparing your key lime pie for freezing. Its especially important to do an initial freeze of the pie before you package and store it away.
Frozen key lime pie will be ok to thaw and eat for 1 to 3 months after its freeze date. Be sure to freeze in an airtight container. Most key lime pie toppings, like whipped cream, can be frozen.
But, freezing key lime pie with a meringue topping is not a good idea.
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Amazing Facts About Original Publix Key Lime Pie
The Publix key lime pie is made through the inspiration of the original recipe
Each key lime pie is decorated by hand by decoration experts
The filling combines key lime and lime juice to create a balance that is not too tart or too sweet
Every pie has real whipped cream
The finishing is made of toasted almonds, candied chocolate, and whipped milk.
Health benefits of Publix key lime pie
Lime is an excellent source of vitamin C, which is a powerful natural antioxidant. Additionally, it helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the body.
Consuming lime has improved insulin resistance and lower blood sugar levels in people with diabetes and those without diabetes. This is likely because lime juice and its peel contain polyphenols, which have anti-diabetic properties.
Both Limes and almonds contain antioxidants, flavonoids, and polyphenols that protect against damage caused by free radicals, which may reduce your risk of certain types of cancer.
One animal study found that rats fed lime juice had higher total cholesterol levels and less lipid than rats not fed lime juice. This suggests that lime juice can be effective in lowering cholesterol.
Almonds can play an essential role in weight loss diets. Theyre high in protein, fiber, and healthy fats to keep you feeling full longer and avoid overeating.
Blue Dog Bar & Grill Matlacha
4597 Pine Island Road, Matlacha 239-558-4970 bluedogmatlacha.com
Making Key lime pie, for Michelle Bundy, is a labor of love.
The baker for Blue Dog Bar & Grill on Matlacha has her own process. She separates egg yolks from egg whites with the tips of her gloved fingers. She uses Key lime juice from Key West, and a rubber spatula to layer in her sweetened-condensed milk just so. She folds her ingredients together carefully, then pours the mix over graham-cracker crusts bound together with butter. Before the pies go in the oven, she lets them rest, carefully tapping away at any bubbles that spring to the surface, like a mother bird tending to her young.
The result is Key-lime-pie bliss: sweet, creamy and lip-puckering. Its the kind of tartness that catches you in the back of the jaw, that makes your mouth water. Its Key lime pie the Bundy way. Made with love.
Annabelle Tometich, Fort Myers News-Press
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Tangy Publix Key Lime Pie Recipe
This post may contain affiliate links. I may receive a small commission at no extra cost to you. All opinions remain my own.
Publix key lime pie recipe has been given the fan-favorite stamp of approval for summer treats.
Its tart and tangy, but with a mouth-watering graham cracker crust and whipped cream topping.
The result is a dessert thatll leave you feeling refreshed and satisfied.
Why not wow your family and friends tomorrow?
Once you try this recipe, you will forget the store-bought key lime pie because it tastes like a vacation in the Florida Keys.
A fresh-baked, homemade key lime pie is a real treat.
Its also one of those gourmet desserts that make guests double-take when they see it on the table.
Best of all, its surprisingly easy to make from scratch.
Lets get into it!
The Secret To The Publix Key Lime Pie
Summertime get-togethers are ever so much sweeter when they end with a slice of Key lime pie. Cool and creamy and so satisfyingly tart, a good Key lime pie is a warm-weather gift to savor. Our store-bought Key lime pie of choice? The Publix version, of course.
Over the years, we’ve enjoyed many a slice of Publix Key lime pie, and we’ve come to the conclusion that one inspired addition makes this Key lime pie better than the rest. What’s the secret? It’s right there, front and centeror, actually, it’s scattered around the outer edge of the graham cracker crust. The secret to this particular pie is the sprinkling of hand-crushed, toasted almonds embellishing the circumference of the pie.
The light nuttiness of toasted almonds complements the tartness of the pie and the sweetness of the whipped topping. The almonds add a dose of crunch to the creamy texture and the flavor plays well with the classic graham cracker crust. Crushed almonds are always a slightly unexpected but altogether seamless addition to this particular recipe.
The next time you’re rushing to a party, pick up a Publix Key lime pie, and it’ll be the hit of the dessert table.
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However, if you have plenty of time and would rather prepare your own, whip up one of our go-to recipes for a classic pie or these as-cute-as-they-are-delicious Mini Coconut-Key Lime Pies. You can channel Publix by adding a sprinkling of almond slivers around the edges. Happy Key lime pie season!
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In Pie Recipes0 Comments
You can make publix key lime pie at home. Before doing such thing, you should try this pie to know why people like it. Lime has been at the top choice as the best dessert in various restaurants. Moreover, you will see several variations with more toppings. On the other hand, classic recipe is the preferable one. Some people choose the original lime pie with cream and condensed milk.
Recipe for publix key lime pie is something you can make at home. It is not complex one, so you do not require experience and professional training. All ingredients are available at store, including the lime juice. On the other hand, you may prepare the juice on your own. The rest of ingredients are easy to get and find.
Ingredients:
- 1 cup cold heavy cream
- 1-2 tbsp. powdered sugar, optional
Cooking instructions:
Can I Freeze Whipped Cream
Yes, you can. Cover a baking sheet with parchment and place the whipped cream on it using a spoon.
Put in the freezer for several hours or overnight until it is frozen solid.
Transfer the frozen whipped cream from the baking sheet to a freezer bag or an air-tight container.
It can last up to three months, but its best used within a month.
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How To Make Key Lime Pie From Scratch
Publix key lime pie the to life super market publix key lime pie the to life super market product details publix super markets product details publix super markets Whats people lookup in this blog: Publix Key Lime Pie Recipe
This particular Key Lime Pie recipe is on the label of Eagle Brand sweetened condensed milk. Use egg whites for meringue, sealing edges before putting back into oven at 350°F, 15 minutes. The pie is usually baked at 325°F, 25 minutes. Realtime lime juice works, or try squeezing fresh limes its even more tasty. Enjoy.
Let the truth be known. So yeah, I just wanted to state the correct opinion that Publix Key lime pie is the best dessert in the world and really thats that on that.
Key lime pie is unquestionably Floridas most popular, best-loved dessert. But theres another, lesser-known pie from the Sunshine State that is just as creamy, tart, and delicious: sour orange pie. Like its Key lime cousin, a sour orange pie also has a rich filling made with citrus juice, sweetened condensed milk, and egg yolks and a simple graham cracker crust.
Watch our Nellie & Joes Key Lime Pie tutorial. Bring A Taste of the Keys to your table no matter the season. Try the distinctive flavors of our Famous Key West Lime and Key West Lemon juices in our NEW Key West Limeades and Lemonades!
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Copycat Recipe For Publix Mango Key Lime Pie
Copycat Recipe For Publix Mango Key Lime Pie. Uncategorized. Copycat Recipe For Publix Mango Key Lime Pie. Dandk Organizer 2 years ago No Comments. Facebook Prev Article Next Article . Product details publix super markets product details publix super markets mango key lime tart the pkp way mango key lime pie recipe 4 5.
Publix Mango Key Lime Pie Recipe. Marjory Crognale January 5, 2018. Publix Key Lime Pie Recipe Fun In West Classic Key Lime Pie Recipe With A Twist Publix Key Lime Pie The To Life Super Market Classic Key Lime Pie Recipe With A Twist Mango Key Lime Tart The Pkp Way
As far as I know the best key lime pie is a no bake pie. The recipe is simple. Sweetened condensed milk, eggs, key lime pie juice. The acid curdles the milk and eggs, giving it the desired texture. That is it. The idea of baking the pies came later with the fear of salmonella. When I made my last one I used pasteurized eggs and juiced the limes.
Classic Key Lime Pie Recipe With A Twist Product details publix super markets product details publix super markets mango key lime tart the pkp way mango key lime pie recipe 4 5. Whats people lookup in this blog: Copycat Recipe For Publix Mango Key Lime Pie
DIRECTIONS. In a bowl, combine crumbs, brown sugar and melted butter. Press mixture 1/4 1/2 inch thick on bottom and sides of 10×2 inch pan. In another bowl,mix condensed milk, egg yolks and lime juice. on low speed of mixer until well blender.
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