Foolproof Vegan Vanilla Coconut Ice Cream Recipe
Smooth, scoopable, and fragrant vanilla ice cream, no dairy required.
Why this recipe works:
- A mix of coconut milk and extra-rich coconut cream provide the smooth texture for a creamy vegan ice cream.
- Corn syrup adds additional plush body to the base.
- Simmering and puréeing the ice cream base emulsifies coconut fats that could otherwise separate and turn grainy while churning.
Notes: You can find coconut cream in Chinese and Southeast Asian groceries or online. Don’t use cream of coconut or creamed coconut insteadthey’re different products and can’t be substituted. If your diet permits white sugar refined with bone char, feel free to substitute an equal volume of it for the raw sugar in this recipe for a cleaner flavor.
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One 13.5-ounce can coconut milk
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One 14-ounce can coconut cream
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1/4cup “light” corn syrup
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3/4cup raw sugar
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2teaspoonsvanilla extract
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1tablespoonScotch, bourbon, or Irish whiskey
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3/4 to 1 teaspoonkosher salt, to taste
Can I Freeze This
This cake freezes brilliantly, which makes it an excellent make-ahead dessert.
The best approach is to bake the cake and let it cool completely. Then, wrap it tightly in plastic wrap to make sure its airtight. Label it with the date and store it in the freezer for up to 6 months. When youre ready to serve, let it thaw out on the counter at room temperature for about 30 minutes. Frost and decorate as desired and enjoy!
If you end up with leftovers, you can also freeze the slices separately and so you can easily have a single serving whenever cravings strike.
Rich N Creamy Vegan Ice Cream Thats So Easy To Make You Wont Believe It
Are you ready to get your homemade vegan ice cream on? < I know, that totally sounded like I was inviting you to wear your vegan ice cream. Lol. What I meant was, are you ready to make the best homemade vegan ice cream ever?! Lets do it! Its always so wonderful sharing in these kitchen adventures with you. Cant wait to hear what you think! Til then
Sending you all my love and maybe even a dove, xo Demeter
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Did you make this vegan ice cream recipe? Take a pic and share it on with the hashtag #beamingbaker& tag @beamingbaker. Id love to see it!
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Homemade Ice Cream Tips
There are a few things that will make the ice cream making process even easier and will yield better results:
Store the insert to your ice cream maker in the freezer. Youll want it to be completely frozen solid before beginning this recipe otherwise it wont stay cold enough to fully churn the ice cream.
Make sure all the ingredients in this recipe are pre-chilled. It will make the base freeze much faster if the liquids are already cold.
After preparing the ice cream, store it in an airtight container in your freezer if you have any leftovers. This will help prevent crystals from forming on the ice cream.
Click HERE and save this Dairy-Free Recipe for Coconut Ice Cream with Chocolate Chunks and Toasted Coconut to Pinterest!
Coconut Milk Ice Cream
I have a little confession, this technically isnt ice cream because there is no cream involved, but dont worry, you wont miss it. Instead of using cream, I used coconut milk. It is creamy and gives the ice cream the perfect coconut flavor.
I use Thai brand coconut milk. You can find it in the Asian section at most grocery stores. I also chill it before combining it with the other ingredients. I just put the cans right in the fridge the night before I want to make the coconut milk ice cream.
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No Churn Coconut Milk Ice Cream Directions
You won’t get the same creamy, luscious texture if you make this recipe without an ice cream machine, but it can be done.
Chill a shallow container or a loaf pan in the freezer while you mix the coconut ice cream ingredients.
Pour the ice cream mixture into the prepared pan and freeze for 3-4 hours. Stir the ice cream every 30 minutes for the first 2 hours to help add air. This will help create a creamy, smooth texture.
I suggest adding the toasted coconut on at the very end if you are making this recipe no-churn, or saving it to use as a topping.
Making The Ice Cream Base
Along with the coconut milk, we add a little cornstarch. You can also use arrowroot starch, if you prefer. Either way, you combine the starch with the coconut milk and a sweetener, and then cook it on the stovetop until it becomes thick and almost pudding-like. My friend, there is your ice cream base!
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How To Make Banana Ice Cream
Once your bananas are ripe , peel them and cut into pieces. Freeze in a ziploc bag or container.
You can do this step days, weeks, or even months in advance so theres no need to wait when you are ready to make banana ice cream.
To make the nice cream, start by tossing the frozen pieces of about three bananas into a food processor or blender. No need to be exact with measuring, and feel free to double or triple the recipe for a larger serving or to feed a family.
If using a regular blender instead of a high speed one like a Vitamix, or if your frozen bananas are rock hard, add a few tablespoons milk of choice or another liquid.
Blend until the mixture resembles a thick and smooth soft serve texture.
Either transfer to a bowl and enjoy right away, or spread the banana soft serve into a container and freeze for thirty minutes or so to get a firmer ice cream texture.
Usually, I will eat the banana ice cream in a bowl, straight out of the blender, because this option involves no waiting. If you do want the firmer texture, I recommend scooping it out with an ice cream scoop after chilling, for authentic presentation.
Try topping it with homemade Coconut Whipped Cream!
How To Make Dairy
This non-dairy ice cream recipe might sound complicated but the steps are actually pretty basic. If you want it to be simpler, the basic ice cream is delicious without the mix ins.
Click HERE and save this Dairy-Free Toasted Coconut Chocolate Chunk Ice Cream to Pinterest!
Ice Cream Add Ins for this Non-Dairy Coconut Ice Cream
I like to mix things up and get a little fancy by adding some yummy mix ins, but you can totally keep this just a basic recipe for dairy-free coconut ice cream, and it tastes great!
My favorite mix ins for this non-dairy coconut ice cream are:
- Toasted Coconut
- THE BEST Chocolate Chunks
Learn how to toast coconut flakes in 3 different ways , how to store toasted coconut, how long toasted coconut lasts, and the many different ways you can use this fun, tasty ingredient!
When youre looking for chocolate to make the chocolate chunks, make sure the chocolate bar or chocolate chips that you select are dairy-free.
I havent had any problems finding dairy-free chocolate chips. Plenty of dark chocolate options dont contain any dairy at all.
There are also several brands of chocolate chips on the market that are 100% free of all the common allergens, such as Enjoy Life Dark Chocolate Chocolate Chips.
Click HERE and save this Non-Dairy Coconut Ice Cream to Pinterest!
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How To Make Vegan Coconut Cake
Though the recipe is very easy, you should plan in advance so theres enough time to fully cool and frost your cake. Heres the game plan:
- Preheat the oven to 350 degrees. Lightly grease your baking dish, line it with parchment paper, and set aside.
- Combine the coconut milk and vinegar. Let it sit and allow it to curdle, creating a dairy-free buttermilk substitute.
- Whisk together the dry ingredients in a large bowl to combine. Add the liquid ingredients and stir until incorporated, being careful not to over-mix.
- Fold in the coconut shreds.
- Pour the batter into the prepared pan. Tap it gently on the counter to remove air bubbles.
- Bake until the center is set and a toothpick inserted into the middle comes out clean. Let cool completely in the pan before removing.
- To make the frosting, beat together the butter, cream cheese, and coconut extract until fluffy. This should take about 2 to 3 minutes.
- Add 1 cup of powdered sugar at a time. Mix slowly until incorporated, then beat for another minute between each addition.
- Add the coconut milk ½ tablespoon at a time until it reaches your desired consistency. It should be thick and spreadable, not runny.
- Continue to whip for about 5 minutes. Scrape down the sides of the bowl with you spatula as needed, until fluffy, white, and smooth.
- Frost your cake as desired. Add some extra coconut flakes on top!
Is Coconut Milk Keto
Coconut milk is a keto-approved ingredient and is a staple in the keto diet for many.
Its especially welcomed by those doing keto who want the creaminess of heavy whipping cream but without any dairy to be concerned about.
Coconut milk is made when the coconut flesh has been boiled and allowed to reduce. Then the shredded coconut is removed with a very fine mesh or cheesecloth.
It has a very similar consistency to whole cows milk and is most commonly sold in cans.
The lighter version of coconut milk typically comes in a carton and isnt a good option for dairy-free ice cream. This is because it wont have much fat and is not as creamy.
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Reasons To Toast Coconut
The reason why I recommend toasting coconut is quite simple really, because toasting it yields a much more depth in flavour.
It adds a real taste of nuttiness times by ten and it also adds a much better texture to your ice cream.
Trust me, it is totally worth it to go that extra mile to toast your coconut before adding it to your ice cream.
Don’t skip or even scrimp on the toasted coconut because they really enhance the overall flavour of the ice cream.
Alternatively, if you don’t feel like toasting any coconut you can find it already toasting in many supermarkets.
The Best Coconut Ice Cream
You might remember that Ive already showed you a few dairy free ice cream recipes- like oat milk ice cream and almond milk ice cream but neither of them are as creamy as this.
That said, you have two options in how you make it- either in a blender or in a traditional ice cream maker!
Regardless of which option you choose, the ice cream will be sweet, creamy, and perfectly scoopable.
If you are worried that this may taste like coconut, dont fret: it isnt overpowering and you can completely mask the flavor!
Its completely dairy free and refined sugar free, and you can easily make it keto friendly!
Oh, and if you are watching your carbs, each scoop has less than 2 grams of carbs.
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Keto Coconut Ice Cream
This keto coconut ice cream is the perfect summer treat! Made with canned coconut milk and a few other simple ingredients, its both dairy-free and vegan. Plus, its low in carbs so you can enjoy it without guilt.
Since this recipe only uses a handful of ingredients, its a great alternative for those who want a delicious, creamy cold treat but without dairy.
Its a simple keto vegan ice cream that can be made with or without an ice cream maker.
Do you know what else is great about this coconut milk keto ice cream recipe? It uses only three easy-to-source ingredients! You really cant get an easier way to enjoy homemade keto ice cream.
If youre looking for another keto-friendly, dairy-free ice cream, be sure to also check out our keto mocha coconut milk ice cream for another flavor option.
As an ice cream fan, be sure to also check out our entire collection of keto ice cream recipes for more delicious options.
Keto Coconut Ice Cream Recipe
Enjoy a keto-friendly ice cream that is completely dairy-free, and easy to customize.
Its a coconut milk ice cream recipe that is sure to fool your taste buds!
With only 3 net carbs per serving, its a way to enjoy a frozen treat that fits into your keto macros easily and wont raise your blood sugar levels.
Plus, with 21 grams of fat, you can confidently declare that its keto. Especially since these are healthy fats from the coconuts we are using.
This sugar-free coconut ice cream takes only a few minutes to prep and uses four basic ingredients if you dont include the pinch of salt.
I added sugar-free coconut flakes to my recipe for a little added flavor and texture. However, you could leave the desiccated coconut if you prefer a creamy texture.
Ive included instructions for you to make this recipe both in an ice cream maker and without so you have options.
When using an ice cream maker it normally takes between 25-30 minutes before it has the perfect scoopable consistency. Allowing you to enjoy a delicious, homemade ice cream in about 30 minutes from start to finish.
If making churn-free, it will take a little over three hours before its ready since youll need to stir the frozen mixture every hour to prevent ice crystals to form.
With that being said, its important to remember that homemade ice cream will not exactly have the same consistency as say store brought. This is especially the case with a dairy-free recipe.
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Ingredients In Homemade Coconut Milk Ice Cream
Coconut Cream – For this recipe you’ll need two cans of coconut cream. There’s no need to refrigerate the cans or to separate the cream from the liquid. We’ll use all of it, and we will chill it after mixing everything together.
Granulated Sugar – Most of the sweetness in this coconut ice cream comes from regular granulated sugar.
Honey – The rest of the sweetness comes from honey, or you can use another liquid sweetener like corn syrup or agave nectar. Using at least some liquid sweetener helps to discourage ice crystals from forming in our dairy-free ice cream.
Vanilla Extract – Vanilla is a must for almost all of our ice cream recipes. It elevates the simple flavors of the other ingredients.
Kosher Salt – Just a bit of salt balances the sweetness and makes everything taste a bit brighter.
Coconut Flakes or Chips – These are optional, but they add more coconut flavor and a really nice texture to this ice cream. We will toast them so that they are fragrant and nutty.
This Amazing Vegan Ice Cream Recipe Is Deliciously Rich N Creamy The Best Homemade Vegan Ice Creampacked With Coconut & Chocolate Chips No Churn
Whats your favorite vegan ice cream flavor? I mean, of all time?
Theres this ice cream shop that I used to go to in Cambridge that had the BEST coconut chocolate chip ice cream. It was creamy, dreamy, packed full of coconut flavor and big chunks of chocolate.
The only problem was: every time I got that ice cream, my mom would watch on longingly because she couldnt have any, and then rattle around the kitchen, pretending to be occupied and totally disinterested. Alas, all she wanted was a scoop of that delicious ice cream.
A few summers back, I realized it was high time that I make a healthy version of that ice cream and satisfy my moms everlasting love of coconut & chocolate, in one fell swoop. The result? Todays delicious homemade vegan ice cream recipe!
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Homemade Ice Cream Substitute Coconut Cream For Heavy Cream
So, can we substitute coconut cream for heavy cream in ANY ice cream recipe?
Maybe, but I suggest that you follow an ice cream recipe made specifically using coconut cream. Here’s why:
Texture: Because coconut cream has a high water content , it can crystalize when frozen. This can make your ice cream more like a popsicle, which is not ideal!
To combat this, we use part granulated sugar and part liquid sweetener to keep the coconut ice cream smooth.
Ingredients: Using coconut cream as a substitute in ice cream recipes will also depend on the original ingredients of the ice cream recipe.
Many recipes call for both heavy cream and milk. For these, you’ll want to use canned coconut cream as well as canned coconut milk.
An all coconut milk ice cream base will not be creamy enough, so be sure to use at least half coconut cream.
Other ice cream recipes use egg yolks to create a custard base. You can use coconut milk and cream in these recipes too, but you may not want to if your goal is to make a vegan coconut ice cream.
For ice cream recipes that use sweetened condensed milk , you’ll likely want to purchase sweetened condensed coconut milk to make that substitution with.
What Is Coconut Ice Cream Made Of
This dessert needs just 3 ingredients to make and if youve made any of my other healthy desserts, youve probably got them all in your kitchen. Here are the ingredients youll need:
- Coconut milk. Full fat and chilled coconut milk from a can. Do not use coconut milk from a carton or your ice cream wont set.
- Cashew OR almond butter. I enjoy using almond butter, but the cashew option works. If youd like this recipe to be nut free, you can use tahini or sunflower seed butter.
- Maple syrup. Adds sweetness with no refined sugar. To keep it keto friendly, use keto maple syrup.
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