Ahh Good Aul Mozzarella
Pizza would be nothing without it, that’s a given, but it can actually be used for so much more. There’s no limit for these mild, smooth, creamy parcels of deliciousness.
Looking for a bit of inspiration? Here’s a collection of amazing recipes from some of the world’s best food bloggers. Time to head down to the shops, pick up a ball or two and start working your way through these one by one!
1. Bacon Wrapped Mozzarella Sticks
Everything’s better with bacon, and these babies are actually keto so it’s basically a salad. Full recipe HERE.
2. Buffalo Chicken Salad Sliders
Simple to make, and an impressive dish to whip out during all the classy winter dinner parties you’ll be having this season. Full recipe HERE.
3. Mushroom And Tomato Mini Pizzas
Everything’s better in mini form, and these little pies are a great way of using up whatever veg you you have in the fridge as toppings. Full recipe HERE.
4. Creamy Garlic Mac And Cheese
Does this one really need any explanation? Mac and cheese is already the ultimate comfort. Adding in garlic just improves the whole experience. Full recipe HERE.
5. Chicken Pesto And Mozzarella Panini
Work from home lunch inspo is starting to become a struggle, so here’s a new one to add to the repertoire. Full recipe HERE.
6. Grilled Eggplant Mozzarella Stacks With Pesto And Tomatoes
If you love aubergine when you have it in a restaurant but aren’t sure how to incorporate it into your own cooking, this is a great start. Full recipe HERE.
Can They Be Baked
Yes if you dont want to fry them then you can bake them in a pre-heated oven for about 10-15 minutes. Be sure to turn them after about 5-6 minutes.
I know most of us are used to eating a stick of mozzarella that is dredged in egg and then dipped in bread crumbs, but I have to tell you these are just as good if not even better. As the Italians say Uno tira laltro. in other words, you cant stop at one!
Remember to use fresh mozzarella and freshly grated parmesan cheese, your ingredients can make or break your recipe.
Mediterranean Fig & Mozzarella Salad
If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it
Turn a slice of bread into something sophisticated with this colourful toast topping
A simple and colourful tart – great for enjoying with friends
This pasta bake is simple yet satisfying, great for a weeknight supper
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Baked Stuffed Chicken Breast
This recipe for stuffed chicken breasts really shows youre pulling out all the stops for dinner!
Packed inside of your tender, juicy chicken breasts are herbs, spinach, cheese, and sun-dried tomatoes. And the chicken skin is seared to a delicious golden brown that finishes in the oven to really seal in the juices and incredible flavor!
Many people are so intimidated at the prospect of stuffing meats like chicken breasts, believing it requires some kind of high-level culinary skill they dont possess. But, in truth, it couldnt be easier!
The ingredients youll need for this recipe include skinless chicken breasts, sundried tomatoes in oil, fresh mozzarella cheese, spinach, and olive oil.
You can use your favorite Italian dressing or make the homemade version included in the recipe.
Below we included a bonus fresh mozzarella recipe video for Mozzarella Stuffed Onion rings.
Pasta With Tomatoes And Mozzarella
One of our favorite cold recipes using mozzarella cheese is this recipe for basil, tomato, and mozzarella pasta salad. This 20-minute recipe is easy to make and makes for the perfect summer salad. This is a fantastic dinner, picnic, party, or BBQ side dish.
The ingredients youll need include farfalle pasta , cherry tomatoes , red onion, marinated mozzarella balls, fresh basil leaves, olive oil, garlic, fresh lemon juice, pepper, salt, and granulated sugar.
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Why This Recipe Works:
- Easy to make this is an easy chicken recipe perfect for keeping around when you need dinner, fast! Its on the table in around 30 minutes.
- Uses pantry ingredients nothing fancy, and there are plenty of ways to sub in what you have.
- Family friendly trust me, make a double batch and take it for lunch the next day!
Stretch And Shape The Mozzarella
Fill up a large bowl with hot water or heat up the whey liquid and place the curds inside. It may be easier to divide the curds in half and do this in two goes.
Note* Using whey instead of water and add a little extra flavor to the cheese.
Keep the curds in the hot liquid for a few minutes. This is when the mozzarella is taking shape the curds should become stretchy, a bit smooshy, and look a little like melted cheese.
Note* You can also use a thermometer to check when the curds are ready to stretch. Youre looking for an internal temperature of 135F in the cheese.
Finally, remove from the hot whey/ water, add some salt and then stretch and fold the curds onto themselves , like how you would with taffy. Repeat until they become shiny and firm . Then roll into balls and quickly cool them.
If its hard to shape into a ball or comes apart while stretching, place back in the hot liquid and allow to heat up a little more to shape into the final, smooth ball.
You can also make small mozzarella balls .
To do a final set of your cheese, you can, optionally, place the homemade mozzarella ball into ice water for a few minutes or in room temperature whey for 10-15 minutes . Then, its ready to use.
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Cheesy Mozzarella Sandwich Recipe
For a delicious hot sub you can quickly and easily make at home, youll love this delightful mozzarella sandwich. Cabot Shredded Mozzarella cheese, thinly sliced plum tomatoes, thinly sliced ham or smoked turkey breast and honey mustard come together on toasted French bread to make a tasty sandwich thats perfect for lunch or to bring on an impromptu picnic. Not sure how to melt mozzarella? Follow our simple instructions and youll see how easy it is! After youve made this scrumptious mozzarella melt, feel free to share the recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter.
Preheat your broiler and place French bread halves cut-side-up on a baking sheet and put under broiler until toasted.
Spread each half with honey mustard and then sprinkle each half with Cabot Shredded Mozzarellacheese. Return to broiler until cheese is melted.
Arrange thinly sliced plum tomatoes and thinly sliced ham or smoked turkey breast over one bread half and press the remaining half on top. Cut crosswise into four pieces and enjoy a scrumptious mozzarella sandwich. Dig in!
For another satisfying sandwich, try our Philly Cabot Cheesesteak Sandwiches next! As a co-operative of farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this mozzarella melt recipe after youve tried it by rating and reviewing it.
Tips On Using Fresh Mozzarella
Fresh mozzarella can be made from cows milk or from water buffalo .
Cows milk vs buffalo
Cows milk mozzarella is what is most common, especially outside of Italy. It is cheaper and the most popular cheese on Naples style pizza. It has a fresh, creamy taste which is perfect on a Margherita.
Buffalo milk has more fat and protein than cows milk mozzarella so makes a more premium-tasting cheese. Mozzarella di bufala is even wetter and softer than cows milk mozzarella meaning it can make the pizza even soggier. What I like is to cook the pizza and then add the cheese after. This makes it melt slightly into creamy pools. This cheese is more expensive so I just use it when trying something special.
How To Prepare Fresh Mozzarella
There are a few ways you can prepare mozzarella which can be characteristic to the visual outcome.
- Simply tearing pieces of mozzarella the size of your thumb is the easiest way to go.
- One of my preferred ways is to slice the mozzarella into thin strips a similar size to your pinky finger. I first saw it this way when I had the famous Naples pizza, Pizzeria da Michele.
- Cutting into slices also works, but you get larger pieces of cheese on the pizza and more gaps with no cheese.
Dry Your Fresh Mozzarella
Best Brands
Again, I like the Galbani brand which is widely available. But you also cant beat going to an Italian supermarket or deli and picking up their recommended mozzarella.
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Neapolitan Style In A Pizza Oven
For Neapolitan-style pizza in a pizza oven, use fresh mozzarella. Cows milk mozzarella is better than buffalo mozzarella as it releases less liquid. Either should be drained well before using.
The Neapolitan style calls for dots of slightly melted mozzarella surrounded by lots of tomato sauce. You get less of the cheese pull effect this way, but more emphasis is on the dough which has a better character from the higher temp oven.
The cheese has less time to release liquid as it cooks so fast. A proper wood-fired oven will cook the pizza in 60-90 seconds. Thats why this cheese is better suited to this style and its traditional of course.
What does the AVPN say?
The AVPN regulations state that mozzarella di bufala or fior di latte can be used and should be cut into crescents or thin slices.
Tomato Mozzarella Salad With Balsamic Reduction
Theres nothing better than a platter full of juicy tomato slices, fresh chunks of mozzarella, and plenty of zesty balsamic.
This dish is especially effective when you stack everything up and add in basil leaves for a lovely fresh color contrast.
If you have ever had pasta in Italy, youll know that they dont over-saturate it with sauce.
Instead, they like to use fresh ingredients and let the pasta shine.
Using fresh tomatoes instead of a heavy sauce will keep your pasta light and allow those sweet and tangy flavors to come together just right.
I like to use a medley of cherry tomatoes, so you get a lovely sweetness and plenty of gorgeous colors.
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Tomato Mozzarella Salad With Basil And Quinoa
While quinoa is power-packed with protein, lets be honest, folks, its not necessarily the tastiest grains. However, this delicious recipe for tomato mozzarella salad with basil takes the humble quinoa to a whole new level.
The ingredients needed for this recipe include cooked quinoa, cherry or grape tomatoes, mini fresh mozzarella cheese balls, basil leaves, rice wine vinegar, olive oil, salt, black pepper, and sugar .
I highly recommend marinated mozzarella balls for this recipe. It doubles the flavor and really makes this dish pop!
Tomato And Mozzarella Toasts
Its funny how using real tomatoes instead of pizza sauce turns this into a perfectly acceptable breakfast!
The only downside here is that you need to roast your tomatoes first, so they become sweet and extra juicy.
But its so worth it when you take that first bite.
Alternatively, you could also try frying them on the stovetop with a bit of garlic and oil.
It will be faster, but you need to keep an eye on them and keep them moving.
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Party Cheese Balls Recipe: How To Make It
These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. Shirley Hoerman, Nekoosa, Wisconsin
Provided by Taste of Home
Total TimeCalories
- Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.
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- Cover cooked sausage balls with foil to keep warm while baking remaining sausage balls. Repeat two times for remaining sausage balls and parchment paper rounds.
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- Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.
AIR FRYER SAUSAGE CRESCENT CHEESE BALLS – PILLSBURY.COM
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- Cover cooked sausage balls with foil to keep warm while baking remaining sausage balls. Repeat two times for remaining sausage balls and parchment paper rounds.
BAKED MAC-AND-CHEESE BITES RECIPE – PUREWOW
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Tomato And Mozzarella Tart
Theres so much to love about these tarts, and I highly recommend you give them a try.
If pastry is your nemesis I feel you! Its not the easiest thing to make, and it can get messy!
Save your sanity and just use the frozen ready-made stuff.
Where you want to focus is on the filling.
This recipe has lots of caramelized red onions under the tomato and mozzarella for a tangy flavor contrast.
These little bites are the perfect little alternative to mozzarella sticks.
Theyre like popcorn chicken and so great to serve as a light appetizer.
Again, those marinated cheese balls would be perfect in this!
But you could always just chop up your string cheese into bite-sized pieces, too.
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How To Make It
This is a great make ahead party food or afternoon snack. You can freeze these and make them the same day, or freeze them up to a week before air frying and theyll still be just as delicious!
Very Simple Margherita Pizza
You can’t beat piping hot cheese and tomato on a thin, crispy pizza base – this version is ready in just 35 minutes
Create a simple Mediterranean-style supper in under five minutes, with no cooking
A fresh but filling dish full of light summer flavours
Prepare ahead and entertain numbers with ease
A quick summer tart that’s ideal for a buffet or midweek meal
Visit your deli counter and make a special plate to share
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Tomato Mozzarella Pasta Salad With Balsamic Vinaigrette
Summer is basically here, and that means its BBQ season! And no good BBQ is complete without a generous selection of pasta salads.
Now, I love a creamy mayo based salad as much as you, but its nice to have variety.
This tomato and mozzarella salad is super light, tangy, and such a nice change from the heavier creamy kinds of pasta you usually see.
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What Is Mozzarella Cheese
All versions of mozzarella are a type of pasta filata cheese, Italian for “spun paste,” which refers to a process of stretching, heating, and kneading curd cheeses. Mozzarella is usually made from cow’s milk here in the states and can come fresh in brine or slightly dried and vacuum-packed. All mozzarella cheese varieties are considered soft cheeses and are not aged very long, if at all. You can usually find several different types at your local grocery store but for more variety, consider a cheesemonger or an Italian specialty food store if you have one near you.
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