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Turkey Burger Recipe With Worcestershire Sauce

Sandra M
By Sandra M
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Oregano Worcestershire Burger Recipe

This recipe includes toppings for a classic feta and arugula turkey burger. The feta is salty and just slightly melty, and the arugula is peppery and fresh. If you don’t love feta, try pepperjack, spreadable goat cheese, or even warmed brie. If arugula isn’t your thing, try spinach or sprouts.

Top up the turkey burger with your favorite toppings or try our recommendation, then finish off with toasted brioche buns. We love to pair our turkey burgers with sweet potato fries, broccoli and Brussels sprout salads, or fluffy baked potatoes. If you have leftovers, store patties in an airtight container and reheat in the microwave until warmed through.

Andalouse French Fry / Burger Sauce Recipe

1 cup mayonnaise sauce 3 tablespoons tomato paste 2 tablespoons diced red pimentos 1 teaspoon lemon juice 1/2 teaspoon Worcestershire sauce

You asked for it! BBP Fry Sauce recipe: 1/2 cup prepared mayonnaise 1 small red pepper, roasted, peeled, seeded and diced 1 chipotle chile in adobo Salt and freshly ground black pepper Combine all ingredients in a food processor and process until smooth. Transfer to a bowl, cover and refrigerate for at least 1 hour to allow flavors to meld.

Flemish frites belgian fries with andalouse sauce recipe. Learn how to cook great Flemish frites belgian fries with andalouse sauce . Crecipe.com deliver fine selection of quality Flemish frites belgian fries with andalouse sauce recipes equipped with ratings, reviews and mixing tips.

Ingredients ½ cup mayonnaise ¼ cup ketchup 1 teaspoon pickle juice ½ teaspoon Worcestershire sauce ¼ teaspoon paprika or smoked paprika ¼ teaspoon salt teaspoon black pepper

Belgian fries are cooked twice for a soft middle and crisp outside and served with a mayo sauce called Andalouse that can be best described as vaguely similar to Thousand Island dressing. The sauce makes a great chip dip or vegetable dip as well.

I am a huge fan of sauces and condiments but in the case of the burger, keep it simple, burger, sauce, cheese, lettuce and tomato. A little butter on the burger is always a good thing. Culvers butter burger converted us and we hardly ever make it without butter.

How To Make Burger Patties Step By Step Instructions

  • Add the ground beef, bread crumbs, egg, Worcestershire sauce, milk, garlic powder, onion powder, salt and pepper to a large bowl.
  • Mix ground beef by hand until the ingredients are evenly distributed, but stop once the mixture looks even to avoid over mixing.
  • Press the meat down in the bowl to form an even disk-like shape. Use a knife to divide the hamburger mixture into 8 1/4 pound patties. You can also measure out the meat using a kitchen scale if preferred.
  • Line a baking sheet with parchment paper or foil. Using your hands, gather the burger mixture one at a time and press firmly into evenly shaped patties. Be sure to shape them just slightly larger than the buns you plan to use since they will shrink slightly during cooking.
  • Place the patties on the baking sheet. Use your thumb or the back of a spoon to press a dent in the centre of each patty so they dont puff up as they cook.
  • Preheat a gas or charcoal grill or a cast iron skillet to medium-high heat . Brush with a little oil to prevent sticking.
  • Place patties on the oiled barbecue grill or in the skillet and spread about 1 1/2 teaspoons mustard on the uncooked side of each patty. Grill or fry the patties on the stove for 3-4 minutes per side. Allow the burgers to rest for about 5 minutes. Place the hot patties on hamburger buns, and top with desired toppings. Serve warm.

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    Smokehouse Style Turkey Burgers

    These Smokehouse-Style Turkey Burgers are juicy and packed with flavor. They are truly crave-worthy with a subtle smokiness and loads of savory toppings including bacon, caramelized onions, mushrooms, cheese, and BBQ sauce.

    I have to confess, I sometimes like the idea of turkey burgers more than I do the actual burger because I often find that they can tend to be on the dry, flavorless side. Definitely not what Im looking for when Im craving a good burger. But since Ive come up with this recipe, turkey burgers are back on the menu. There are a couple of things that make this a flavorful and juicy turkey burger.

    Actually Juicy Turkey Burger Recipe

    Pin on Recipes to try

    Turkey burgers are a famed favorite for being slightly healthier than their meaty beef cousins and are especially popular around autumn when turkey is on everyone’s minds. A lean meat, turkey burgers also have a reputation for being dry and chewy, an accident often crafted by beef-friendly cooks. Turkey isn’t as foolproof as beef. To ensure a juicy patty, load up the meat with moisture-rich condiments and bake or sear until just cooked through. And don’t skip the seasonings, either: turkey needs a little bit of herby love to really shine.

    In this recipe, developer Michelle McGlinn uses mayonnaise, Worcestershire, and creamy goat milk to add moisture to the meat, then offers suggestions for both baking and searing the patties. Not familiar with goat milk? It might just be your new favorite dairy beverage, as it’s creamier, denser, and richer than the typical cow’s milk and pairs perfectly with lean turkey. Read on below for the best turkey burger recipe, which can be paired with our suggested toppings or make it your own with all of your favorite burger toppings.

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    Is Barefoot Contessas Turkey Burgers Are Healthy

    This turkey burger from Barefoot Contessa is packed with nutritious ingredients like fresh lettuce, tomato, red onion, avocado, and/or guacamole, and turkey itself is a lean, low-fat meat. Ketchup, mustard, and mayonnaise are not exactly health food choices. So, if youre looking for a nutritious meal, try making these turkey burgers with only healthy ingredients.

    Is Turkey Burger Healthier Than Hamburger

    A common belief is that ground turkey is simply healthier than hamburger, the way that a banana is healthier than a bag of candy while thats true, its not quite that simple when it comes to burgers.The truth is, both ground turkey and ground beef have similar nutrition profiles, and both can be part of a healthy diet. Here are some reasons you might want to reach for turkey rather than beef, now and then:

    • Youre avoiding red meat for health reasons, or out of preference.
    • Using turkey instead of beef or chicken helps add more variety to your protein options, and can provide your body a more well-rounded nutrition profile.
    • Turkey may be more affordable than beef, depending on the store and the season.
    • The lighter flavor of turkey may work better in some dishes.

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    What We Love About These Turkey Burgers:

    • Healthy AND Tasty! We love subbing ground turkey for ground beef because its often much leaner. Plus, with our amazing turkey burger seasoning, I think youll find it tastes every bit as good as a juicy hamburger!
    • Juicy, not dry. No one wants a dry burger, so weve included some important ingredients to ensure your burger stays juicy.
    • Cook it your way! Weve included instructions for cooking your turkey burgers on the stovetop, in the oven, or on the grill.

    Storage And Reheating Guidelines

    Turkey Burgers with Herbed Yoghurt Sauce | Coles with the Heart Foundation

    Make-ahead: If you make these burgers in advance and need to stack them, separate each patty with a sheet of parchment or wax paper.

    Storing leftovers: Uncooked burger patties will keep in the fridge for 2 to 3 days, with the patties separated and covered to keep them fresh. Cooked burgers will keep for 3 to 4 days covered in plastic wrap or stored in an airtight container.

    Freezing instructions: Uncooked burger patties can be frozen solid in a single layer on a baking sheet and then transferred to a freezer-safe container or bag. They will keep well for up to 3 months.

    To reheat: I find that the best way to reheat burgers is in the oven at 400F for 3 to 4 minutes on each side, this way they dont get overcooked, but warm through evenly and stay nice and juicy.

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    Tips To Make A Better Burger

  • Shredding the lettuce helps to soak up the sauces and tastes delicious.
  • Iceberg has a high water content so opt for an alternative like Romaine which also has more flavor.
  • Feel free to add a mix of cheese, maybe cheddar and cotija cheese? There are no wrong answers.
  • Use 80/20 ground chuck for the burger for the ultimate in meaty goodness.
  • Feeling motivated? Consider grinding your own meat.
  • Use a high heat when cooking the patty and flip it only once .
  • Use a digital scale to ensure every patty is the same weight and cooks at the same rate.
  • Use a thermometer to get the meat cooked to perfection without any guess work.
  • Avoid the urge to push down on the patty, with a spatula, while cooking as it releases the juices.

    • Why Use Ground Turkey Instead Of Beef

    Let me just preface: when it comes to burgers, beef will never go away or be overshadowed. But ground turkey is leaner than beef with less saturated fat content and a high amount of protein. Some people want to eat less red meat and turkey is a great way to fulfill a burger craving without any red meat.

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    The Best Turkey Burger

    These best juicy turkey burgers made with ground turkey, Worcestershire sauce and a blend of seasonings. Theyre loaded with flavor and easy to make on the grill or stovetop.

    Grilling season is here and Im so excited because we finally have a grill again after being without one for quite awhile! Since getting a new grill Ive been daydreaming about all the things I want to grill this summer in our new house. And these turkey burgers will definitely be on the menu!

    I already have a recipe for spinach and feta turkey burgers , but I wanted to share a good ol fashioned turkey burger recipe for those who might not be into spinach and/or feta.

    And not to toot my own horn, but these turkey burgers are definitely the best Ive ever had.

    Theyre loaded with flavor and ridiculously easy to make. All you have to do is mix up the ingredients, form the patties and toss them on the grill or cast-iron skillet. Dinner will be ready in minutes!

    How To Cook Burgers On The Stove

    Skinny Worcestershire Turkey Burger Recipe Main Dishes, Lunch with lean ...

    The process for how to cook burgers on the stove is super easy!

    Once youve prepared the meat as described above, heat up the pan over medium-high. Make sure its hot before adding the burgers.

    You can use a little oil to make sure that your burgers dont stick, but dont use too much or it will splatter. Add the burgers to the pan, cover and cook for about 4 or 5 minutes.

    They are ready to flip when you see clear or brownish juices starting to run out or pool on or around the burgers. Flip them and repeat for another few minutes. They will take less time on the second side, especially if you dont want them well done.

    Dont forget the extra tips below for making the juiciest stovetop burgers.

    *Note: The full printable recipe card is at the bottom of this post.

    • Add 80% lean ground beef to a large bowl.
    • Add Worcestershire sauce, seasoning salt, garlic powder, and pepper.
    • Mix with your hands until well combined.
    • Divide the beef into fourths.
    • Use your hands to form 4 hamburger patties 3/4 inch thick.
    • Use your thumbs to make an indention in the middle of the patties.
    • Grill over medium-high heat for about 4 minutes on each side.
    • Serve on hamburger buns.
    • Top with your favorite traditional burger toppings

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    Turkey Burger Recipe Ingredients

    • Ground Turkey: Some brands of ground turkey have more moisture than others, so I recommend testing different brands until you find one that isnt too wet, especially if you plan to cook your burgers on the grill. To keep turkey burgers from falling apart on the grill, you can freeze the patties for 30 minutes before grilling to firm them up. Or you can cook delicate burger patties in the oven or in a skillet. If you choose extra lean ground turkey, your burgers may turn out drier than a less lean option.
    • Fresh Parsley: Chopped parsley adds fresh flavor to the turkey burgers. You can omit it if you dont have parsley on hand.
    • Worcestershire Sauce: This is optional, but it adds a delicious depth of flavor that makes the burgers extra irresistible. If you need your turkey burgers to be gluten-free, be sure to use a gluten-free Worcestershire sauce and serve the burgers in lettuce wraps or on gluten-free buns.
    • Onion Powder & Garlic Powder: These seasonings make the turkey burgers so flavorful.
    • Salt and Pepper: Dont skip the salt and pepper when seasoning your turkey burgers.
    • Egg: With turkey burger recipes it can be tricky to make a burger that is moist and juicy because ground turkey tends to be dryer than beef. The egg adds moisture for juicy burgers and also helps to bind the ground turkey mixture together.

    What can I use instead of an egg?

    If youre looking for an egg alternative, you can use one of these to add moisture to turkey burgers:

    How To Make The Perfect Turkey Burger:

    1. Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix togethertry not to mix it too much.

    2. Shape into patties: Make your patties about ½ inch thick they will be really moist. Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.

    3. Cook:

    • Stovetop: Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. . Once hot, cook the patties for 4-5 minutes on each side.
    • Grill: Freeze the patties for 20 minutes before grilling Grill for a few minutes on each side, until cooked through or they reach an internal temperature of 160F
    • Oven: Bake at 375 F for 25-30 minutes. Then sear on a hot pan for 2 minutes on each side.

    4. Serve on buns, with desired toppings and condiments of your choice.

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    Ingredients That Youll Need:

    • Ground Turkey: If youre going to grill your turkey burgers, its important to find ground turkey that isnt too wet.
    • Fresh Parsley: Turkey burgers benefit from the addition of parsley because of its bright, clean flavor. In the event that you dont have it on hand, you can omit it.
    • Worcestershire Sauce: Although it is not required, the burgers will be even more delicious if you add this delicious extra layer of flavor.
    • Onion Powder & Garlic Powder: Turkey burgers get their robust flavor from onion and garlic powders.
    • Salt and Pepper: You cant go wrong with salt and pepper when making turkey burgers.
    • Egg: The egg not only adds moisture but also helps bind the mixture, making for more succulent burgers.

    How To Store Leftovers

    A Quick Easy Way To BBQ Tasty Hamburgers With Worcestershire Sauce

    These turkey burgers store really well, which make them great for meal prep! After allowing the burgers to cool, store in an airtight container for up to five days in the refrigerator. You can also freeze them for 1-2 months.

    To freeze: Place cooked and cooled burgers to a baking sheet and freeze for about 30 minutes or until firm. Then wrap each turkey burger in plastic wrap or cover with parchment paper and add burgers to a freezer-safe bag like a Stasher bag.

    To reheat: Let burgers thaw overnight in the refrigerator and heat up on the grill or over the stovetop until warm throughout. You can also reheat the burgers in the oven. Just preheat your oven to 400°F and place thawed burgers on a baking pan in the oven and bake for 3-4 minutes.

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    What Makes The Best Hamburger

    I have found that everyone has different schools of thought on what makes the best hamburger. Some prefer fewer ingredients making the quality of meat stand out on its own, others love added tons of spices and even zesty herbs.

    Heres the main factor I found makes the best hamburgergood quality ground beef that is 80% lean and 20% fat. Honestly, you need the fat in the ground beef to give you a nice juicy burger. Its really the most important thing in my opinion.

    Now as far as other ingredients, I prefer adding a few spices to give a little more flavor. However, I have a friend that when he comes over, I know he doesnt like any spices on his burger besides just a little sprinkle of salt and pepper, so I appease him and make them that way.

    I do love adding some salt, garlic powder, and onion powder to mine but you can make yours however you would like.

    How To Make A Great Burger:

  • What makes THIS burger a memorable burger is in the spices. Without them the burger can be bland and boring. There is a nice mix in this recipe. The cayenne pepper is not overpowering I promise. People freak out when they see cayenne pepper but I urge you to put it in these burgers.
  • I know the world is very concerned with lean beef and my next sentence may not be my most popular but I choose 80% ground beef when I make burgers. You see in order for a burger NOT to be a hockey puck it needs fat. Its just the way it is. However, if you go fattier than 80% then you run into the problem of there being TOO MUCH fat and the burger will shrink up like a meatball.
  • The next tip I have is to make a good EVEN sized patty. I divide the meat visually in 4 with my hands and then I roll the burger in my hands to form a large meatball. Then put it between wax paper and I lightly press down with my hand and then use a small skillet and apply even pressure to flatten it out. Works great every time!
  • Before putting the burgers on the grill let them come to room temperature for about 30 minutes.

    • These burgers have been in our family for probably 10 years or more. Maybe one day I will embark on another recipe, but for now these are OUR burgers and I am happy to share them with you!

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