What To Do With Leftover Pork Tenderloin
This tenderloin makes amazing leftovers. We prefer to serve leftovers cold as it’s easy to accidentally overcook meat when reheating it.
- Make a pork sandwich with mayo, horseradish, red onion, and some arugula.
- Slice it thin and put it on top of a big salad.
- Use it instead of chicken in this chicken salad recipe.
- Dice it and put it in some fried rice or this cauliflower fried rice. Add it at the very end, just long enough to warm it through.
How Long Should I Cook Pork Chops In The Oven
The cook time for baked pork chops will vary depending on how thick your chops are. That said, they wont need very long in the oven.
For example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven.
Thinner chops will cook much quicker, and thicker chops may take a few minutes longer a temperature thermometer is your best bet for checking doneness.
Pork is done when the internal temperature reaches 145 degrees Fahrenheit.
If you do not have a thermometer, you will know they are done if the juices run clear when cutting into the chops.
Can I Make This Ahead Of Time
You can definitely make this ahead of time for meal prep or as a way to quickly get dinner on the table during the week. To reheat these garlic butter baked pork chops without losing moisture, I suggest you use to oven to reheat them. Bake them for 5 to 10 minutes with a splash of stock in a 350F oven, covered with aluminum foil.
If you are at work or in a rush and need to reheat the pork chops in the microwave, you will have to add the pork chop and some stock to a microwave safe bowl, cover, and microwave for 1 to 2 minutes. The extra liquid and the cover will build steam and help keep the pork chop from drying out.
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The Secret To Tender And Juicy Pork Chops
I get so many questions about cooking boneless pork chops in the oven, mostly from people who grew up eating dry pork and are hesitant to even try baked pork recipes.
When baking pork chops, a few simple rules guarantees great results. Here are my most important tips for succulent, juicy and tender pork chops.
Buy the Right Type of Pork Chop
For oven baking, the thickness of the chops matter, and thick chops are a must! Choose pork chops that are at least 1-inch thick. Thin chops tend to always dry up when baked. You can use both bone-in or boneless pork chops for this recipe with great success.
Cooking Times vs Internal Temperature
Cooking times vary greatly depending on the type of pork chop, the thickness of the meat and how hot your oven runs. The meat will stay juicy if you dont over cook it. Its as simple as that.
The secret to not overcooking pork chops is to check the meats internal temperature with an instant-read thermometer. Cooking times should be a guideline only.
To avoid a dry pork chop, check for doneness a few times during the last part of baking time . Insert the meat thermometer probe in the thickest part of the pork chop and remove the meat from the oven when the internal temperature reads 135-140 degrees F.
Rest the Meat Before Serving
A Meat Thermometer
Juicy Honey Garlic Pork Chops With Caramelised Edges Ready And On Your Table In Less Than 15 Minutes Smothered In The Best 4
This Honey Garlic Pork Chops Recipe is so easy you wont believe it when its done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops seared until golden then simmered and broiled in the most amazing honey garlic sauce!
THE BEST part are those crispy, charred and caramelised edges!
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How Long To Bake Breaded Pork Chops At 350 F
Baking breaded pork chops will take 30 to 40 minutes at 350 F in the oven. The coating on the pork chops will make it take longer for the pork chops to fully cook, which is why breaded chops take longer.
In my opinion, 350 F is not the ideal temperature for cooking breaded pork chops, because you won’t get the brown color and crispy texture you desire. I recommend that you bake breaded pork chops at 400 F or higher instead.
Can You Make Baked Pork Chops Without Marinade
Yes, you can! If you dont use the marinade, use a brine instead:
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Oven Baked Pork Chops:
You are going to be amazed at how simple this recipe is and how flavorful each bite tastes. You only need a few basic seasonings that you probably already have and you can make this for dinner. The flavor combination really jazzes up plain pork chops to make the best dinner.
We love cooking pork chops. They really make an easy dinner idea. They are easy to cook rather you are grilling them, baking or putting them in your crockpot. These pork chops come out so juicy and tender and everyone loves them.
Simple ingredients and simple process, everyone in your family will love this Oven baked pork chop recipe.
Can I Make Pork Chops Ahead Of Time
You can definitely make this ahead of time for meal prep or as a way to quickly get dinner on the table on a busy weeknight. To reheat these baked pork chops without drying them out, I suggest you use to oven to reheat them. Bake them for 5 to 10 minutes with a splash of stock in a 350F oven, covered with aluminum foil so the moisture stays in the oven pork chops.
If you are at work or in a rush and need to reheat the pork chops in the microwave, you will have to add the pork chop and some stock or water to a microwave-safe bowl, cover, and microwave for 1 to 2 minutes. The extra liquid and the cover will build steam inside of the bowl and help keep the pork chop from drying out as it reheats.
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How Should Lamb Chops Be Cooked
Lamb chops and steaks should be cooked over a high heat, quickly, and can be quick-roasted, too, depending on how thick they are. Barbecuing, griddling, pan-frying and grilling are all methods that suit chops with an aim to getting lots of colour on the meat and any exposed fat sizzling until brown.
How Long To Bake Pork Chops
The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.
After your pork chops have cooked for about 12 minutes, you will want to check on them often. They will cook quickly at the end, so it is easy to over cook pork chops if you dont watch them closely.
You can use an instant read thermometer to check the internal temperature of the pork chops. This is the most accurate way to check that they are cooked through.
The USDA recommends that you cook pork chops to an internal temperature of at least 145° F and then allow the meat to rest for at least 3 minutes, for food safety. I cook my pork chops to an internal temperature of 145-150° F. After removing the pan from the oven, let the meat rest for about 5 minutes. The temperature of the meat will continue to rise about 5 degrees due to carryover cooking.
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Smothered Pork Chops Recipe Tips
- The best way to tell when pork chops are done is to measure their internal temperature with an instant read thermometer. According to the USDA, pork chops should be cooked to 145° F and then allowed to rest for 3 minutes before consuming.
- The exact cook time will depend on the thickness of the pork chops. I recommend using pork chops that are at least 1 inch thick for best results .
- Bone-in pork chops work best in this recipe. The bone keeps the meat from drying out. You may use boneless pork chops, but be sure that they are at least 1 inch thick and be careful to not overcook them.
- If the gravy gets too thick you can stir in a little more broth to thin it out.
Get All The Best Pork Chop Tips From Our Test Kitchen Including How Long To Bake Them And The Juicy Details For Making Breaded Oven
Bone-in and boneless pork chops are delicious cooked any which way: broiled, grilled, pan-fried, and baked. Baked pork chops can be stuffed, breaded, or served with toppers or sauces the options are seemingly endless. One of our Test Kitchen’s favorite ways to cook pork chops just so happens to be in the oven and involves an unexpected technique. Follow our step-by-step guide on how to bake pork chops, and then gather some amazing pork chop recipes for your next home-cooked meal.
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How To Select The Best Pork Chops:
The best pork chops will vary based on how you want to cook them. For a really quick recipe that you are making on the stovetop you’ll want thin sliced pork chops that can cook quickly so they don’t dry out.
For baked pork chops don’t shy away from those thicker cut pork chops. These easy baked pork chops are great with a little bit of a thicker chop!
You can always use bone in pork chops if you like or if they’re on sale or you have them on hand. The bones are not going to hinder you here. Just make sure they’re cooked through before serving and add a bit of time if necessary!
What Do I Need To Make Pork Chops With Orange Maple Sauce
Here’s a quick run down of what you will need to make these easy baked pork chops with orange maple sauce. The glaze and the pork chops are really simple to make. This wholesome dinner recipe is great for the whole family.
Get the full amounts of the ingredients in the recipe card at the bottom of the post, for your grocery list add the following:
- Boneless pork chops
That is it! Can you believe that you can make a delicious dinner recipe with just five ingredients.most of which you probably already have on hand?! I know, it’s mind blowing how simple this recipe for baked pork chops is!
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How To Bake Boneless Pork Chops In The Oven
1. Start by lightly pounding the chops between two pieces of plastic wrap.
You do NOT want to flatten them, you just want to pound them to break up some of the fibers, in order to help tenderize the meat. 4-5 light smacks per chop will do.
- lightly pound pork chops
2. Rub the chops with olive oil first, then with mustard. Make sure to cover both sides and the edge.
- coat with oil and mustard
3. Combine the ingredients for the spice rub, then evenly sprinkle all sides of the chops.
You dont want to rub the spices into the chops , but just lightly dab it all over the meat.
- season the pork
4. Place the chops on a rimmed pan lined with baking parchment.
Bake the chops at 400°F for 6 minutes per ½ inch thickness OR until the internal temperature reaches 140°F. Turn on the broiler and broil the chops for 1-2 minutes until they are nicely browned.
- bake pork chops
5. Remove the chops from the oven, let them rest for 5 minutes. Make sure the temperature has risen to at least 145°F before serving!
- rest for 5 minutes before serving
Is This Baked Pork Chop Recipe Healthy
Yes! Pork chops are lean meat and are low in calories and fat and high in protein. This is a healthy pork chop recipe as it is made without any sugar. Pork recipes will often call for sugar, but it is really not necessary. There is no reason to take a healthy cut of meat and add a bunch of sugar to it. These chops are sugar-free and delicious.
They are also low-carb, gluten-free, and paleo.
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How To Cook Perfect Pan Seared Pork Chops
These pan seared pork chops are similar to pan fried pork chops, but healthier. The difference is that we arent coating the pork chops in flour and we are using much less oil. With the pan searing technique, you dont need flour or a lot of oil. Cooking in a hot skillet is enough to create a delicious crust on the pork chops.
I used boneless pork loin chops when I made this recipe. You can also use bone in pork chops. Bone in pork chops may take a few extra minutes to cook because of the bone.
1. Let the pork chops come to room temperature.
Take your pork chops out of the refrigerator about 30 minutes before you will start cooking them. Taking the chill off of the meat helps it to cook more evenly through the center.
2. Season the pork chops.
The honey mustard pan sauce will add a lot of flavor so you dont need a lot of seasoning on the pork chops. Youll sprinkle and rub just a little bit of smoked paprika, garlic powder, salt and pepper over the pork before adding it to the hot pan. Or, use your favorite spice rub!
3. Sear the first side of the pork chops in a hot skillet.
Heat a tablespoon of olive oil in a skillet over medium-high heat. I use my cast iron skillet because I love the way that it cooks meats evenly, but you can use any large skillet. You want the pan to be hot before you add the pork chops so you can get that nice golden crust.
4. Flip and cover.
5. Do not overcook your pork chops!
6. Let the pork chops rest.
7. Make the honey mustard pan sauce.
Easy Baked Pork Chops With Orange Maple Sauce
These delicious easy baked pork chops have an amazing orange maple sauce. This marinated pork chops recipe is family friendly too!
My orange maple pork chops are sweet and tangy, perfect for an easy weeknight dinner, and great for reheating throughout the week.
We’ll cover everything from how to choose the best pork chops to how long to bake pork chops in this recipe. If you’ve been looking for the best easy baked pork chops recipeyou’ve found it!
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If you like making pork recipes you’ll want to check out Easy Apple Pork Tenderloin Dinner, Instant Pot Pulled Pork Recipe, Simple Breaded Pork Chops Recipe, Pork, White Bean & Kale Soup, and Herb Roasted Pork!
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Another Great Pork Chop Recipe To Try:
- Garlic Butter Baked Pork Chops: Juicy, tender, and super-flavourful, you will love this Garlic Butter Baked Pork Chops. The garlic butter sauce is going to have your family licking their plates clean. You will not regret making this one!
- Pork Chops with Apples and Onions: Full of fall flavour, this Pork Chops with Apples and Onions come together quickly and easily with a few simple steps. Its the perfect weeknight recipe.
- Juicy Baked Pork Chops: Easy to make, tender, super juicy, and flavorful, all you need are a few pantry staples to make this Juicy Baked Pork Chops recipe.
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Tips For Using A Meat Thermometer:
- Make sure the thermometer does not touch the bone
- Make sure the thermometer is surrounded by meat on all side so its not touching the pan or the air
- Digital thermometers work MUCH better than instant-read thermometers that are cheaper and may not give an accurate reading
- Pork chops cooked to 145º F are tender, juicy and easy to chew
- Pork chops cooked to 145º F may have a BLUSH of pink in the center
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Can I Freeze Cooked Pork Chops
You can freeze pork chops leftovers. Once the pork chops have cooled to room temperature, transfer the pork chops into a freezer-safe airtight container or bag. Freeze for up to 3 months.
When ready to enjoy, thaw it in the fridge overnight and then reheat as instructed above so they stay moist. Avoid reheating them while frozen as you risk drying the pork chops out since theyll take longer to reheat.