Award Winning Turkey Chili Recipe

Must Try

How To Make Ground Turkey Chili In An Instant Pot

WHAT I EAT IN A DAY | plus my super simple award winning spicy turkey chili recipe!!!

Turn your instant pot to sauté and cook bacon until crisp. Once cooked, remove the bacon and place on a paper towel-lined plate to absorb any extra grease.

Add the onions and peppers to the Instant Pot and cook until tender. Then, add the ground turkey and brown. At this point, youll want to drain off any excess grease before adding in all of the remaining ingredients.

Then, simply turn the Instant Pot to chili and cook! Once cooked, youll need to allow the pressure to release for 10-15 minutes or quick release with the vent.

How To Make Turkey Black Bean Chili

To get started, first, heat a large sauce-pot over medium-high and spray it with cooking spray. Grate the garlic and add it to the pot.

Second, add the turkey and season it with cumin, chili powder, smoked paprika, coriander, salt and pepper. This is one of my favorite parts of cooking turning up the flavor!

After youre done seasoning the turkey, cook it until the meat is browned. Stir it occasionally for about 7-9 minutes.

Third, add onions and fire-roasted tomatoes to the pan. Tomatoes are packed with potassium, vitamins B, E, antioxidants and flavonoids and are known to have numerous health benefits.

After you add tomatoes, seed sweet bell peppers, chop and add them to the pan. Bell peppers are packed with vitamins and are low in calories.

Make sure to cook until vegetables are soft. This should take about 6-8 minutes.

Fourth, add beer to deglaze the pan once vegetables are soft. Scrape up the brown bits on the bottom of the pan with a wooden spoon. This is a great way to add flavor to your food.

Stir in chicken broth and barbecue sauce. You can use store-bought barbecue sauce, but if you have a barbecue sauce recipe you love, homemade barbecue sauce is even better! Once you add the chicken broth and barbecue sauce, return the pan to a boil before you add in beans and corn.

Next, drain and rinse beans. This recipe calls for both black beans and kidney beans. A diet rich in beans supports weight control, heart health and more.

How To Customize Turkey Chili Recipe

I love how versatile chili recipes are! Here are just a few ways to customize this Turkey Chili:

  • Swap kidney beans for cannellini beans or black beans.
  • Add sweet corn or whatever veggies your heart desires such as zucchini, poblanos, mushrooms, etc.
  • Swap ground turkey for ground chicken or lean ground beef.
  • Up the spice by adding additional cayenne pepper to taste or leave it out completely.
  • Make this Turkey Chili as thin or as thick as you would like simmer longer for thicker, less for thinner, or add additional broth/water to thin to desired consistency.

You May Like: Bourbon Slush Recipe Without Tea

Tips To Make The Best Recipe

  • I try not to use ground beef that has more than 20% fat, as it can make the overall chili quite oily. If you dont have leaner ground beef, you can pan fry the beef separately and soak up the excess oil before adding it to the pan with the other ingredients.
  • If youd like to make this chili in less time, you can keep it simmering over medium heat and remove it from the stovetop after 45 minutes.
  • Do not add excess salt before tasting the final dish. The beef stock AND the taco seasoning already have salt added into it.

Composition Turkey Veggie Chili:

Award Winning Healthy Turkey Instant Pot Chili
  • You need 1 cup lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I’ve also used chicken and veggie stock for this purpose as well.
  • Give 2 lb of ground turkey.
  • Provide 1 lb for ground chicken.
  • Require 2 tablespoons for chili powder.
  • Prepare 2 tablespoons ground cumin.
  • You need 2 teaspoons of kosher salt.
  • Provide 2 teaspoons for hot smoked paprika.
  • Prepare 2 teaspoons ground coriander.
  • Require 1 teaspoon for cayenne pepper.
  • Need 1 tablespoon for freshly ground black pepper.
  • Require 1 1/2 of red onion, diced.
  • Prepare 6 garlic cloves, peeled and minced.
  • Require 1 head for broccoli, separated and roughly chopped.
  • Prepare 1 of red pepper, seeded and diced .
  • Prepare 1 green pepper, seeded and chopped.
  • Require 1 jalapeño, seeded and finely chopped .
  • You need 2 large tomatoes, chopped.
  • Give of Fresh corn of 1 cob OPTIONAL.
  • You need 2 cups for fresh cilantro, roughly chopped.
  • Need for Feta cheese for serving OPTIONAL.
  • Prepare 1 of large stockpot, the largest you have.
  • I know its Valentines day which means I should be posting something all. This chili is a great version of it on the healthier side! I add some assorted veggies like carrots and peppers and onions. Traditional chili, veggie chili, turkey chili I like ’em all.

    Also Check: Geechee Girl Sour Cream Pound Cake Recipe

    How To Make Crockpot Turkey Chili

  • Heat olive oil in a large skillet over medium high heat. Add turkey and onion cook and crumble until turkey is cooked through. Drain.
  • Lightly coat a 6 qt. slow cooker with nonstick cooking spray. Add turkey and all remaining chili ingredients.
  • Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Serve with desired toppings.
  • Turkey Veggie Chili Making Process:

  • Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible..
  • Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat..
  • Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving..
  • Serve in bowls topped with the feta cheese and fresh cilantro. **Important safety tip** Let the batch of chili cool down to lukewarm up to 90 minutes after cooking before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage..
  • This particular recipe is one of my favorites. The combination of turkey, lots of vegetables, and spices creates a hearty chili that isn’t. When some people hear “turkey chili” they might roll their eyes a little, similar to what my Adding the spices with the veggies boosted the potency of the aromatics. Then, the beans were added with the. A spicy turkey chili recipe that’s great for using up leftover Thanksgiving turkey but also works great with chicken for an easy weeknight dinner.

    You may also like…

    Also Check: Easy Pancake Recipe For Kids

    Recipe Of Turkey Veggie Chili Award

    Turkey Veggie Chili. Veggie Loaded Turkey Chili is one of my go-to recipes and has been for quite some time. This healthy Turkey Chili is packed with vegetables making it a clean eating favorite for Super Bowl Sunday . This turkey and veggie chili is a staple in our dinner rotation and has really evolved over the years into this version of the recipe.

    The beans provide healthy carbs, the turkey provides lean protein, and the carrots, zucchini, onion and tomatoes supply the veggies. The Story Behind the Veggie Loaded Turkey Chili. THE best turkey chili recipe packed with veggies, protein, and flavor is the perfect light yet hearty recipe for cold winter nights.

    How are you currently as of this best suited moment ?, I trust youre properly and generally contented. through this web site I am going to introduce the recipe for cooking Turkey Veggie Chili that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Turkey Veggie Chili food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

    Veggie Loaded Turkey Chili is one of my go-to recipes and has been for quite some time. This healthy Turkey Chili is packed with vegetables making it a clean eating favorite for Super Bowl Sunday . This turkey and veggie chili is a staple in our dinner rotation and has really evolved over the years into this version of the recipe.

    About This Healthy Turkey Chili


    Im typically in camp beans , but for this particular turkey chili recipe, I decided to take a walk on the no-bean chili side and omit them.

    I reasoned I could taste the chili at the very end of its cooking time and add them at the last minute if I felt the recipe was lacking.

    Verdict: I loved the healthy turkey chili without beans. Its plenty thick, rich, and filling on its own, and I felt that the no-bean route allowed the savoriness of the meat and the depth of the spices to shine.

    That said, if you are a firm believer that chili should have beans and want to toss in a can of pintos or red kidneys, your healthy turkey chili will still be fabulous.

    I owe this healthy turkey chili recipe to my friend Lexi. She released her first cookbook last year, Lexis Clean Kitchen, and it is packed with 150 recipes that use whole foods and are Paleo friendly, this turkey chili included.

    Don’t Miss: Philadelphia Cream Cheese Banana Bread Recipe

    Turkey Chili With Leftover Turkey

    I made this with leftover turkey but would also work well with leftover chicken, too! Garnish with sour cream, shredded Cheddar cheese, and tortilla chips, if desired.

    Provided by Brooks Lough

    1 large sweet onion, diced
    1 bell pepper, diced
    ¼ teaspoon ground black pepper, or to taste
    4 cups cooked turkey meat, chopped
    3 cans crushed tomatoes
    2 cups low-sodium chicken broth
    1 can beer
    2 tablespoons brown sugar
    1 can black beans, drained and rinsed
    salt and ground black pepper to taste


    • Heat oil in a large pot over medium-high heat. Add onion and bell pepper and cook, stirring occasionally, until vegetables are soft, about 7 minutes. Stir in garlic and cook until it starts to soften, about 1 minute.
    • Stir in chili powder, cumin, oregano, salt, and pepper. Add turkey and stir until well coated with spices. Pour in crushed tomatoes, chicken broth, beer, brown sugar, and Worcestershire sauce. Reduce heat to medium low and bring to a simmer, uncovered. Cook, stirring occasionally, until chili has thickened, about 50 minutes. Add black beans and cook until heated through, about 10 minutes. Season with salt and pepper.

    Nutrition Facts : Calories 501.7 calories, Carbohydrate 58.9 g, Cholesterol 72.3 mg, Fat 12.9 g, Fiber 17.2 g, Protein 41.7 g, SaturatedFat 2.9 g, Sodium 1997.4 mg, Sugar 7.5 g

    Can I Make Instant Pot Frozen Turkey Breast

    Why, yes you can! Although I would strongly recommend making this pressure cooker turkey breast with a thawed breast, it can also be made using a frozen turkey breast. You wont be able to get that butter and herbs slathered under the skin, but sometimes you wake up Thanksgiving morning and you realize your turkey is still in the freezer. Dont panic, friends!

    Just follow the same directions listed below for a regular Instant Pot turkey breast, but up the cook time to 1 hour.

    You May Like: Best Keto Slow Cooker Recipes

    Instant Pot Turkey Breast Ingredients

    The beauty of this pressure cooker turkey recipe is that all you need is a little butter and a few fresh herbs to make this bird sing! Its all the fresh herbs and butter slathered all over it that make this Instant Pot turkey so juicy and flavorful.

    Heres what youll need to make this Instant Pot Thanksgiving turkey breast:

    • Boneless turkey breast
    • Parsley

    How To Freeze Turkey Chili

    Award Winning Turkey Chili
    • Let Turkey Chili cool completely in the refrigerator.
    • Divide chili into freezer friendly plastic containers or freezer bags. Squeeze out any air.
    • Label and date.
    • Freeze for up to 3 months.
    • Let frozen chili thaw in the refrigerator overnight then empty contents into a soup pot or microwave safe dish and reheat.

    Recommended Reading: Splenda Brown Sugar Blend Recipes

    Can You Freeze Chili

    You can freeze Chili for up to 2-3 months. Let it cool to a room temperature, place in the airtight container or freezer bag and lay flat in the freezer.

    To defrost Chili, simply transfer it into refrigerator and let it thaw for about 24 hours.

    Then, squeeze Chili into a saucepan and reheat until it starts to simmer.

    Award Winning Healthy Turkey Instant Pot Chili

    Our Instant Pot Award Winning Chili Recipe is going viral but we couldnt help but find an award winning healthy turkey instant pot chili recipe for all of you looking for healthy instant pot recipes!

    We hear you loud and clear. Cade and I are sitting on the couch watching the Olympics while the kids are in bed and writing this Award Winning Healthy Turkey Instant Pot Chili recipe for you all because holy moly, the requests just keep pouring in!!

    We almost didnt post our classic chili recipe because we figured that everyone was totally set in their ways with their own favorite chili recipes, but boy were we wrong! Its going crazy on our site!

    Immediately we started hearing that we needed a vegetarian and a healthy chili recipe, but we can only test so much, so first up, our Award Winning Healthy Turkey Instant Pot Chili! Its got turkey bacon to still give that hint of bacon goodness, but in a more lean way, along with ground turkey, and lots of tomato goodness.

    Alright, friends if it was you wanting a healthy Instant Pot dinner recipe, this turkey chili in an Instant Pot is for you!

    You May Like: Plant Based Recipes For Beginners

    How To Make The Best Turkey Chili

    While this is not a difficult recipe, it does require some planning, as it will simmer low and slow for at least 45 minutes. I like to simmer mine for an hour, so it gets thick and rich, just how my family likes it!

    Since the chili will be cooked uncovered, keep an eye on it, stirring every now and then, to prevent it from burning. You can also add more broth as needed and cover it if the liquid is evaporating too fast.

    I like cooking my chili in my Dutch oven. Dutch ovens are great for slow-cooking, as their thick walls are designed for braising recipes, like chili.

    This is how I make turkey chili:

  • Heat the olive oil in a Dutch oven or large pot and brown the ground turkey, just until is not pink anymore. Avoid overcooking the turkey or it can get dry after simmering for such a long time. Remove with a slotted spoon and reserve.
  • Sauté the onion and garlic, adding more olive oil if needed.
  • Add the bell peppers and sauté until softened.
  • Add the turkey back to the pot and all the remaining ingredients: black beans, pinto beans, crushed tomatoes, diced tomatoes, broth plus spices and condiments.
  • Bring to a boil, then lower to a simmer. Cook, uncovered, for at least 45 minutes, or until nice and thick! If its too thick for your liking, you can add a little more broth to get the desired consistency.
  • The Best Turkey Chili

    Award Winning Chili Recipe
    This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves.

    Provided by Valerie Brunmeier

    1 can crushed tomatoes
    1 can tomato sauce
    1 can kidney beans, rinsed and drained
    1 can pinto beans, rinsed and drained
    1 can black beans, rinsed and drained
    ½ cup chopped onion
    ¼ teaspoon crushed red pepper flakes
    2 bay leaves


    • Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.

    Nutrition Facts : Calories 214.2 calories, Carbohydrate 22.2 g, Cholesterol 47.9 mg, Fat 5.8 g, Fiber 7.7 g, Protein 19.6 g, SaturatedFat 1.4 g, Sodium 561.9 mg, Sugar 1.6 g

    Don’t Miss: Healthy Supper Recipes For Weight Loss

    Turkey Black Bean Chili

    This protein-packed turkey black bean chili recipe is filled with sweet, smoky flavors and is sure to impress. This crowd-pleaser is ideal for your next game day party or meal prep!

    A high-quality protein diet is important, whether youre looking to curb hunger, repair muscle tissue or prevent muscle loss as you age. Preparing, eating and developing high-protein recipes has been vital to my weight loss success.

    This turkey and black bean chili is always a crowd pleaser and just might become a new staple in your house. Its one of my all-time favorite soup recipes and is packed with lean turkey, beans and tons of vegetables.

    In this recipe, chipotle peppers in adobo and fire-roasted diced tomatoes give the chili a warm, smoky flavor that will leave everyone wanting a second, third and fourth serving!

    Popular Articles

    More Recipes Like This