What Ingredients Do You Need
- STEAK: I tend to use round steak in this recipe because its very economical. It is a tougher cut of meat but because it is marinated in the soy sauce and then again in the pepper mixture, it stays pretty tender. Especially if you cook it to medium rare.
- HOT CHILI PEPPERS: My family has always used Mezzetta Hot Chili Peppers for recipe. and they are a must. Ive never made it with anything else and cant recommend it. In addition to the peppers, youll also need some of the juice that the peppers are in.
- SOY SAUCE: Helps tenderize the beef as well as add saltiness to the dish.
- LEMON JUICE: This helps brighten up the whole dish.
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S Of Preparing Step By Step:
Take the bell peppers in a bowl and start to cut them in halves. Besides, make quarters if the size of the bell peppers is too large.
Then take out the seeds and peel off the outer hard layer to get smooth and softshell. The outer layer should be smooth and soft because it will give a smoky texture after baking. Then pour olive oil on the bell peppers.
Rub the bell peppers with hands to make an even coating of oil on all sides. This will ensure the perfect baking of the bell peppers evenly without burning.
Then sprinkle salt and pepper on top for the savory flavor while mixing. After that, add oregano and garlic powder to it to get a spicy tang on every bite. Sprinkle some chili flakes on top for the heat level and enhancing taste.
Prepare a baking tray by covering the surface with foil paper. Then grease with cooking spray and place the seasoned bell pepper on the tray. Then put it in a preheated oven under 450-degrees for 20-25 minutes.
Finally, take out the tray when the outer layer of the bell peppers gets fried and baked. Then the sizzling roasted bell pepper recipe is ready to be served.
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Contains Harmful Food Additives
Food additives are potentially harmful to health and should be avoided as much as possible.
Most of your diet should come from minimally processed foods to achieve a healthy weight loss on keto.
Homemade Spicy Red Bell Pepper Recipe
This recipe can be easily served in any family program or party as the preparing methods are very time-efficient and hassle-free. The smoky and spicy tang with the chopped bell peppers can make the homemade platters more flavorful. So lets check out how to roast red bell peppers:
- 5 red bell peppers
- ½ cups of olive oil
- 1 cups of chopped tomatoes
- 2 cloves of minced garlic
- 1 tsp of rosemary springs to taste
- 1 tsp of salt and pepper
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How Do You Make Spicy Pepper Steak
First you start by marinating the steak in soy sauce. I recommend marinating it for at least an hour although you can do longer than that. If Im going to cook it after that first hour I simply let it marinate on the counter. If I am going to cook it later than that, I let it marinate in the refrigerator.
After its done marinating it, grill the steak . I usually cook it 5 minutes per side for medium rare and then let it rest before slicing it.
There has been much argument in my family over how to serve this dish, one side of the family likes to simply slice the peppers and onions while the other side prefers to blend the peppers and onions together. And while both are good, you can probably guess by the picture, I am on the side that prefers the blended version. To me, blending the mixture allows it to completely coat the meat giving you more flavor and making the dish much more spicy.
Another thing that kicks up the spiciness of this dish is making it a day in advance. Letting the cooked steak marinate overnight in the spicy chili blend gives it an extra level of heat.
And, since Im a self-proclaimed chili head, Im all about the heat.
Either way, this Spicy Pepper Steak is sure to become a favorite for the chili lovers in your family!
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