Whiskey Old Fashioned Press Recipe

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Brandy Old Fashioned Sweet Or Sour

Best old fashioned recipe – using Chattanooga Whiskey

In Wisconsin, the default way to make a Brandy Old Fashioned is with a splash of Sprite or 7-up, making it sweet.

But, dont think you have to stop there.

You can also make it with sour mix or a sour soda , making it sour. You can get fancy, and make it press, with a combination of 7-up and seltzer. Or, you can skip all the fanciness and simply add seltzer.

Prepare The Old Fashioned

  • Add 1 oz of whisky . You can play around with this to figure out what you like best

  • Add 1 ounce of your orange simple syrup

  • Add one orange slice and muddle

  • Add one more ounce of whisky. Remember 2 to 1 ratio

  • Stir and let it sit for 2 minutes

  • And Bob’s your uncle, you have just made an Old Fashioned, Whisky Boss style.

    Cheers,

    A Brandy Old Fashioned

    Why brandy?

    Apparently at the Chicago Worlds Fair in 1893, a new brandy distiller from California called Korbel was sampling their spirits.

    Korbel began pouring the classic Old Fashioned whiskey cocktail using brandy, and the German crowd from Milwaukee took to the brandy and the cocktail in a big way.

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    Elements Of An Old Fashioned

    Whiskey: Both rye and bourbon offer different flavor profiles. Bourbon is slightly sweeter and rounder, whereas rye introduces a peppery bite. Either way, youll want something high in proof as this extra alcohol will stand up to the dilution from melting ice.

    Try: Knob Creek, W.L. Weller Antique, Bookers, Old Grand-Dad, Bakers, Wild Turkey 101, Wild Turkey Rare Breed, or Rittenhouse.

    Glass: The Old Fashioned is one of the few drinks in existence that has a glass named in its honor. The ideal glass should be between eight to 10 ounces, with a thick heavy bottom.

    Ice: This is a sipping cocktail, but you dont want that expensive booze turning into a watery mess. Avoid small cubes and pick up rubber molds or invest in an ice sphere.

    Sweetener: While simple syrup works well, other options are to sub in honey, maple syrup, or agave nectar. But, make sure to dilute these with equal parts water.

    Bitters: There are dozens of new bitters on the market. The best, however, is still the most common: Angostura. Two healthy dashes will do the trick. Chocolate or walnut bitters work well in this drink if you can find them. I also like Dale DeGroffs pimento bitters.

    Technique: The most balanced Old Fashioned is made by stirring the drink with ice for about 20 to 30 seconds and then straining that mix over fresh ice.

    Garnish: Orange twist, lemon twist, or both.

    Pegu Clubs Old Fashioned

    2 dashes Angostura bittersOrange twist

    Wisconsin Brandy Old Fashioned

    Old Fashioned

    We have a lot of unique food traditions here in Wisconsin. From these unconventional brandy old fashioned cocktails to chicken booyah and deep fried cheese curds , there are so many awesome foods I want to teach your about. So Ive decided to start The Supper Club Series to share classic Wisconsin recipes and recreate them without milk when needed.

    The first in the series is Wisconsinss most classic cocktail: the brandy old fashioned. A traditional old fashioned cocktail uses whiskey, but here, we make them with brandy.

    The reasons arent really clear, since most of this sort of stuff gets lost to history. Popular theories are that brandy was more familiar to German immigrants and that brandy was more readily available during prohibition times, but Ill leave the historical internet research to you. Just know that you can order your old fashioned with either brandy or whiskey and no one will think twice about it.

    Another thing that makes a Wisconsin old fashioned different than its more widespread counterpart is the wash. A wash is basically when you add soda or seltzer to a cocktail after mixing it. Ive described the different ways we use this wash below, and you can choose whichever option you like best.

    More cocktails fun: ginger saketinis / jam cocktails / pamplemousse fizz

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    Why We Love A Brandy Old Fashioned In Wisconsin

    From these unconventional brandy old fashioned cocktails to chicken booyah and deep fried cheese curds, there are so many awesome traditions that make our state unique.

    A traditional old fashioned cocktail uses whiskey, but in Wisconsin, theyre commonly made with brandy. The reasons arent really clear, since most of this sort of stuff gets lost to history.

    Popular theories are that brandy was more familiar to German immigrants and that brandy was more readily available during prohibition times, but Ill leave the historical internet research to you. Just know that you can order your old fashioned with either brandy or whiskey and no one will think twice about it.

    Another thing that makes a Wisconsin old fashioned different than its more widespread counterpart is the wash. A wash is basically when you add soda or seltzer to a cocktail after mixing it. Ive described the different ways we use this wash below, and you can choose whichever option you like best.

    Garnish Your Brandy Old Fashioned Like A Wisconsinite

    Regardless of how you like your old fashioned, theres one thing you dont want to skip, and thats the garnish. If you order an old fashioned at a bar in Wisconsin, youll be asked what kind of garnish you want. Cherries are an obvious choice , but lots of people choose olives or pickled mushrooms. Good bars will even stock pickled Brussels sprouts, so you could choose that as well.

    If youre making these drinks at home, cherries and olives are a great start. If you like and will use the pickled mushrooms, get those, too.

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    What Is An Old Fashioned Cocktail

    One of the simplest mixed drinks, the old fashioned cocktail consists of your choice of whiskey, I prefer bourbon or Southern Comfort, a bit of sugar, and Angostura bitters. Some might add a splash of water, something I do to help dissolve the sugar, and others would top it off with a fizzy water such as club soda.

    How to make an old fashioned cocktail recipe

    Having Fun With The Ice

    FRENCH PRESS COCKTAIL – Chai Old Fashioned Recipe [Mixology 101]

    Since weve gotten into making Old Fashioned cocktails at home, Adam dorked out a little and looked into the how and why of clear, large ice cubes. None of this is required for your cocktail, but since we used two of his ice balls in our photo and considering weve already bonded over our love of the Old Fashioned, I thought Id take a shot at explaining what weve learned.

    Im sure youve seen various large ice cube molds like this sphere mold . The problem is that if you just add water and freeze, you will be left with cloudy ice. Worse still, if you use the sphere mold, the water freezes in such a way that when you add the sphere to your drink, it has a very high chance of breaking into pieces.

    This all matters because cloudier ice cubes are less dense so they melt much quicker and break apart easier than clearer ice cubes. In other words, the clearer ice cubes are, the less dilution your cocktail will need to endure. And bonus, clear ice looks cooler.

    So how do you make clear ice cubes? There are quite a few gadgets you can buy online. We went the more DIY, budget-friendly route. After some research, we found this tutorial for making clear ice balls using an insulated mug.

    We use our tap water since we have found it freeze quite clear using this method. The tap water in the last home we had did not produce clear cubes so we found that it was best to use filtered or boiled water.

    Here are the steps for doing it :

  • Fill the mold with water.
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    Whiskey Old Fashioned Recipe

    The Old Fashioned is one of the most well-known classic cocktails, made up of a simple combination of bourbon or rye whiskey, Angostura bitters, sweetener, and water. As the original whiskey cocktail, the Old Fashioned has seen a significant resurgence in popularity in recent years.

    Most spirituous cocktails can be traced back to the Old Fashioneds balancing act of sweet, strong, and bitter. Consider, for example, the ingredients that make up the Manhattan the cocktail reveals itself to be an evolution of the Old Fashioned.

    In Wisconsin A Distinctive Take On An Old Fashioned Cocktail

    If you order an Old Fashioned in 49 out of 50 states, you can expect a whiskey cocktail made with sugar, water and bitters, typically Angostura.

    In Wisconsin, however, the Old Fashioned ditches convention. Wisconsinites swap their whiskey for a brandy-based mixture served one of three ways: sweet, sour or press.

    Sweet is with 7-Up, sour is with Squirt soda or pre-packaged sour mix, and press is half 7-Up, half club soda, says Brian Bartels, author of The United States of Cocktails, and owner of Settle Down Tavern in Madison. Most people opt for sweet or press.

    Regardless of which option you choose, unlike the spirit-forward original, Wisconsins brandy Old Fashioned contains approximately four ounces of soda. It also features a muddled mixture of maraschino cherries, orange slice, sugar and bitters, among other possible garnishes.

    Some people in Wisconsin like to serve the Old Fashioneds with some truly unique garnishes as well, such as with olives, brussels sprouts and pickled veggies, says Bartels. We had someone order an Old Fashioned sour with olives the other night at Settle Down Tavern. Ive also seen some garnished with a hard-boiled egg. We get weird and wonderful in Wisconsin.

    The brandy Old Fashioned wasnt broken, so they never fixed it.Robert Simonson, cocktail writer and Wisconsin native

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    Whats The Best Way To Add An Orange To An Old Fashioned

    This shouldnt be a huge issue, right? Just get a little orange in there. Wrong.

    We found numerous restaurants and recipes calling for different ways to add the orange into the cocktail. This included:

    • Muddle in an orange slice
    • Squeeze an orange slice over the drink
    • Spritz an orange peel over the drink
    • Some combination of the above

    An orange peel spritzed over the drink was the perfect balance. Although muddling in an orange slice is a fun infusion, it too easily overpowered the drink and ruined the overall flavor.

    Spritzing an orange peel gave the right citrus zest but didnt ruin the otherwise deep flavors of the drink.

    Bitters Orange And Cherries

    Smoked Maple Old Fashioned

    We add two to three dashes of bitters. Our standby is Angostura bitters, but one look in a well stocked store or online proves there are lots to experiment with.

    Depending on who makes it, the amount of fruit added to an Old Fashioned varies. Weve seen everything from multiple slices of orange and an abundance of cherries muddled together then served in the glass to an Old Fashioned with no fruit whatsoever.

    We like somewhere in between. A 2-inch piece of orange or blood orange peel and a cherry and were happy.

    If were feeling feisty, well go for a flaming orange twist. To do it, take a coin-sized slice of orange peel , squeeze it between your fingers and light a match or lighter next to it .

    The oils will spark and flame out. If you do all of this close to or over the glass, a toasted orange aroma will fall down over the drink. We dont add the flamed peel to the drink, but rubbing the flamed peel around the rim of the glass is a nice touch.

    The flavor and aroma of the drink really changes and while we dont do this all the time, its fun to experience the difference.

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    Prepare The Orange Simple Syrup

    • Buy an orange/oranges. As weird as this sounds this step might be challenging. Going to the grocery store and purchasing an orange without knowing if its good or not sucks. I suggest buying a couple of types so you can try them when you get home. If the orange is good then proceed. If its not, dont bother using it. Unfortunately, a good orange is important.

    • Wash the orange and cut the orange into quarter inch slices. The end result is one orange slice will be resting in the bottom of your glass.

    • Bring a pot of water to a light simmer and submerge the slices into the water. You don’t want the water to boil too strongly because it will tear the orange apart.

    • Boil for 3 minutes.

    • Transfer oranges to an an ice bath

    • If the orange rinds are translucent you can move on to the next step. If the orange rinds are not translucent then repeat the process of boiling for 2 to 3 minutes longer.

    • Once satisfied, keep the oranges in the ice bath.

    Lets make the Old Fashioned!

    Months Of Testing Old Fashioned Style Recipes

    For 3 months I have on and off again tested various Old Fashioned style recipes to find a general recipe for my taste that I think works for almost* any Bourbon/ Whiskey Rye. What I came up with was a recipe for bourbon/ whiskey and a recipe for rye that work for me and my taste.

    I settled with the two separate recipes because I noticed there was a distinction between rye and bourbons enough to need two recipes. These are two very common recipes, so I am not saying I came up with them just that I settled on them being my go to.

    Recipes

    Bourbon Old Fashioned 2 Oz Bourbon 3/4 oz Rich Simple Syrup with Turbinado Sugar, 2 Hard Dashes of Orange Bitters , Orange Peel Expressed into drink and dropped in with peel coming out. All those are dry stirred into the glass and then I add a large clear ice cube and gently stir for minimal dilution then I make sure the orange peel comes out of the glass a bit to smell it as I drink.

    Rye Old Fashioned 2 Oz Rye Whiskey, 3/4 Oz Rich Simple made with White Sugar, 2 Hard Dashes of Regular Angostura Aromatic Bitters, Lemon peel expressed into drink. Same as for the bourbon just change out the simple, lemon instead of orange and aromatic bitters instead of orange bitters.

    Other ingredients I tested and a list of bourbons/rye and techniques.

    Techniques Wet stir, shaken in cocktail tins, flaming citrus oil and I ended up with dry stir then adding ice for a quick dilution stir.

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    Garnish Your Old Fashioned Like A Wisconsinite

    Regardless of how you like your old fashioned, theres one thing you dont want to skip, and thats the garnish. If you order an old fashioned at a bar in Wisconsin, youll be asked what kind of garnish you want.

    Cherries are an obvious choice , but lots of people choose olives or pickled mushrooms. Good bars will even stock pickled Brussels sprouts, so you could choose that as well.

    If youre making these drinks at home, cherries and olives are a great start. If you like and will use the pickled mushrooms, get those, too.

    The Wisconsin Old Fashioned Cocktail Recipe

    Cocktail recipe: Still Austin Whiskey Co.s old fashioned | KVUE

    In Wisconsin, the Old Fashioned cocktail swaps whiskey for a brandy-based mixture served one of three ways: sweet, sour or press. This recipe comes from Milwaukees oldest cocktail bar, Bryants Cocktail Lounge, founded in 1938.

    • Cherry and orange slice, for garnish

    Directions

    In 12-ounce footed Old Fashioned glass, add simple syrup, Angostura bitters and 1 ounce soda. Lightly stir, then add brandy. Fill glass with ice, and top with soda. Garnish with cherry and orange slice.

    *For a sweet Old Fashioned, use a white soda . For sour, use a grapefruit soda . For a less sweet version, or a press, use seltzer water or half seltzer, half white soda.

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    Whats A Wisconsin Old Fashioned

    The Wisconsin Old Fashioned is the states variation on the classic Old Fashioned cocktail, with brandy and lemon lime soda. The typical Old Fashioned recipe uses bourbon mixed with a muddled sugar cube and bitters. So where did the brandy Old Fashioned come from?

    Heres the theory! A company of brothers debuted their Korbel brandy at the Worlds Fair in 1893 in Chicago, which lots of Wisconsinites attended. A large percentage of Wisconsin at the time was German, and Germans preferred brandy over bourbon. Korbel brandy become a hit, and birthed this states funky variation on the classic cocktail. To this day, the drink is often served with Korbel brandy! The ingredients in a Wisconsin Old Fashioned are:

    Best Rye Old Fashioned Recipes

    This is for the whiskey lover who wants a cocktail but expects to taste the whiskey. Theres no better choice than a rye Old-Fashioned. An Old-Fashioned is the godfather of whiskey cocktails. It is whiskey forward, potent, yet uncomplicated:

    • 2 ounces rye whiskey
    • Orange and/or lemon peel garnish
    • One very large ice cube

    This simple recipe has stood the test of time. Truly. Rye was the traditional type of whiskey around the 19th century when the Old-Fashioned made its debut. While the recipe has seen numerous variations , the staples remain consistent keeping this particular cocktail at the head of the pack.

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    Essential Whiskey Cocktail: Old Fashioned

    December 17, 2018 | Brittany Risher

    For such a simple drink, the Old Fashioned can ignite passionate debatesrye or bourbon, sugar cube or simple syrup, cherry or no cherry. But when it comes down to it, theres more than one correct way to make this classic whiskey cocktail.

    In the late 18th or early 19th century, if you walked into a bar, youd order a cocktail by naming your spirit and get a mix of that spirit, sugar, bitters, and water or ice, explains drinks historian Elizabeth Pearce, owner and founder of New Orleans cocktail tour company Drink and Learn.

    But bartenders cant leave well enough alone, she adds. And in the post-Civil War era, vermouth and new liqueurs such as Chartreuse and maraschino were arriving from Europe. Bartenders began experimenting and adding these novel ingredients to drinks patrons could no longer predict with certainty what the whiskey cocktail would contain or taste like. And so discerning drinkers began asking for a whiskey cocktail the old fashioned way.

    By 1888, the Old Fashioned earned its own recipe among the inventive newfangled drinks in Henry Johnsons New and Improved Illustrated Bartenders Manual, listing the formula as ¼ teaspoon sugar, 2 small lumps of ice, 2 to 3 dashes of bitters , 1-2 dashes curacoa , or absinthe , and 1 wine glass of whiskey, stirred and served with a squeezed lemon peel on top.

    The Old Fashioned is one of the simplest whiskey cocktails.

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