What Kind Of Cheese Should You Use
I think cheddar cheese works great with the tater tots. It also melts nicely and works in the sauce. You can use a variety of cheeses, or toss in whatever you have on hand though. Soft cheese like goat cheese or cream cheese works just as well as any grated hard cheese. Feel free to experiment a bit!
The cheese not only helps create the flavorful casserole sauce but can also be used to grate over the top of the casserole too. For that reason, you may also want to use a cheese that is easily grated such as cheddar, mozzarella, or even swiss.
How about some Blueberry Muffins to go with this?
How To Make This Easy Breakfast Recipe
Tater Tot Breakfast Casserole is similar to a classic baked hash brown casserole, but way more fun I mean, isnt anything made with tots immediately awesome?
This easy recipe is a no-fail family favorite, especially with the kids. Toss frozen tots right into the baking dish, cover with savory breakfast sausage and veggies, pour in eggs, add shredded cheese, and bake. In less than an hour, you are ready to serve a piping hot, fluffy, and delicious casserole for breakfast, brunch, or brinner.
Cheesy tater tot casserole is great to make ahead the night before and pop into the oven in the morning. Its even a fantastic freezer meal as well!
How To Reheat Breakfast Casserole
To reheat breakfast casserole:
- Microwave: warm individual servings on a microwave safe plate in the microwave for about a minute or until warmed though. I like to cut my slice in half before microwaving so it warms evenly.
- Oven: you can reheat the entire pan by covering with foil and baking at 350 degrees F for 20 minutes or until heated through .
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To Freeze Breakfast Casserole After Baking:
Note, the tater tots wont be as crispy, but still tasty once thawed.
- Let casserole cool completely. It is best to let it chill overnight in the refrigerator before freezing.
- Freeze the entire baking dish by covering the casserole with two layers of plastic wrap followed by a layer of foil OR portion the casserole into small servings and transfer slices to sealable plastic bags or small airtight containers.
- Freeze for up to 2 months.
- You can reheat individual servings straight from frozen on a microwave safe plate.
- To reheat the entire casserole, allow it to thaw completely overnight.
- Cover and bake at 350 degrees F until heated through, approximately 20 minutes.
How To Make Cheeseburger Tater Tot Casserole
This easy casserole recipe comes together with just a few easy steps.
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What Makes It So Good
There is a lot to love about this tater tot breakfast casserole.
Because its made the day before and popped in the oven less than an hour before you want a warm breakfast, it is perfect for busy holidays and/or when you are entertaining company. Wont they be ecstatic when they wake up to the savory aroma of this breakfast casserole wafting throughout the house!
Bonus: you didnt have to get up at 4 a.m. to make it happen.
The tater tots, after sitting overnight and then being baked, meld into this delicious compact layer of tender potatoes surrounded by the eggs, sausage and cheese.
Cheesy Tater Tot Breakfast Casserole
DIRECTIONS:
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Cooking Tips For Breakfast Casserole
- Dont thaw the tater tots. The tater tots will have the best texture if they arent thawed first. If you are making ahead, keep the half of the tater tots for the topping in the freezer until ready to pop the casserole in the oven.
- Freshly grated cheese please. Use only freshly grated cheeses as packaged cheeses contain anti-clumping chemicals which inhibits their melting ability.
- Keep proportions. Although you can swap out the meat and vegetables in this breakfast casserole recipe, you will want to keep the proportions the same so there is enough egg mixture to envelop the filling.
- Bake uncovered. This will allow the tater tots to brown and get crispy!
- Dont overcook. Keep an eye on the Tater Tot Casserole and dont overbake. The casserole is forgiving but it wont be as creamy if overbaked.
- Make ahead or freeze. You can make the breakfast casserole ahead of time and just pop in the oven in the morning or freeze before or after baking. Instructions to follow.
Easy Hamburger Tater Tot Casserole
This Cheeseburger Tater Tot Casserole is a family favorite. Its easy to make and super cozy pure comfort. All the flavors of a cheeseburger are topped with frozen veggies and cream of mushroom soup, layered between frozen tater tots like the best combination of a hamburger and pot pie. Its super tasty!
One thing I love about this easy casserole recipe is that theres no need to prepare a bunch of sides to go with it. Everything is right in one dish, ready to be served. It makes a great make-ahead or freezer meal too.
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Why Use Tater Tots And Not Hash Browns
I prefer tater tots for breakfast casseroles myself, not only because I grew up in the land of tater tot hot dish, but also because they are easier to use, crisp up really well, and taste amazing too. Plus super easy. Typically we keep dehydrated hash browns in the house since those are the kind that crisp up the best on the Blackstone, and frozen tots are easier for this application than re-hydrating and cooking a full batch of browns would be.
More great BREAKFAST RECIPES here!
Ingredients In Breakfast Casserole With Tater Tots
- Bacon – any kind of bacon will work to make bacon bits.
- Tater Tots – its best if these stay frozen. Of course, if you plan to make this the night before that wont be possible.
- Salt and Pepper
- Cheddar Cheese – you can purchase shredded cheese, or shred your own. Also, feel free to substitute colby jack, pepper jack or Monterey jack cheese.
- Eggs – you can use any type of large whole eggs.
- Milk – we recommend that you use whole milk or 2% milk.
- Onion Powder and Garlic Powder – these add so much flavor to the whole dish.
- Chives – you could also substitute chopped green onions.
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What To Serve With Breakfast Casserole:
Baked goods are always a hit in my house! We love these banana bread muffins or a loaf of English muffin bread.
This Belgian waffle recipe is literally the best and my kids love them!
And, of course, I wrote an entire book of pancake recipes that are perfect for breakfast! Check out my book, Stack Happy!
More Tasty Breakfast Casseroles
- Sausage Egg & Cheese Casserole – This delicious casserole is perfect for meal prepping or making for holiday brunches!
- Sausage-Hash Brown Breakfast Casserole – Savory sausage, hash browns, cheese, and eggs are mixed together to make this fabulous dish!
- Hashbrown Sausage Bacon Egg Casserole – This cheesy breakfast recipe is wonderful for serving a large crowd on Christmas morning!
- Panettone Cherry French Toast Casserole – Sweet and delicious panettone bread is topped with cherry pie filling, chocolate chips, and oatmeal streusel!
- Apple Pie French Toast Casserole – This recipe combines apple pie and french toast for a perfectly sweet breakfast dish!
- Cinnamon Roll Bread Pudding – If you make cinnamon rolls and have leftovers, try my tasty cinnamon roll bread pudding!
Do you love a recipe you tried? Please leave a 5-star rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ , , , or ! Don’t forget to tag me when you try one of my recipes!
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Easy Tater Tot Breakfast Casserole Recipe
When my kids were little, they didnt really like potatoes not baked, or mashed, or roasted unless they were French Fries or Tater Tots. Kids are so weird.
This tater tot casserole was always a hit when I serve it. Its made with breakfast sausage, vegetables, cheese, simple seasonings, and tater tots, of course. Its crazy easy, hearty and filling, and just plain delicious. Theres also no flour, so its a great option for anyone with gluten sensitives.
Enjoy it the same day you bake it or prep and stash it in the fridge overnight for an even easier breakfast the next morning. Ive been known to serve it for dinner, too. We all love it.
Tater Tot Breakfast Casserole With Bacon
One bite and youll be asking where this comfy, cozy, super satisfying Tater Tot Breakfast Casserole has been all of your life. It is one of those ideas that sounds so obvious after the fact – why havent we all been tossing frozen tater tots into a casserole dish with eggs, bacon, shredded cheese and chives?
Our family loves spicy, so sometimes well do a Southwestern version by adding some canned green chilies and sautéed bell peppers into the mix. Other times, well switch up the bacon with breakfast sausage, or change up the shredded cheese. However you decide to make it, you can be sure that your whole family will absolutely love it.
This recipe is also a great make-ahead recipe so its perfect for feeding a crowd of both kids and adults. Serve warm with a dollop of sour cream and a splash of your favorite salsa and youll be good to go!
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How Do You Make Tater Tot Breakfast Casserole
Start by cooking bacon in a pan until it is brown and crispy. Remove the bacon from the pan, then add onions and bell peppers to the pan. Cook until the veggies are tender. Place the tater tots in a large bowl along with the bacon, veggies and shredded cheese. Toss everything together, then pour the tater tot mixture into a baking dish. Whisk together eggs, milk and seasonings, then pour the eggs over the tater tot mixture. Bake until the eggs have set, then add more shredded cheese during the last 5 minutes. Garnish with bacon and green onions, then serve and enjoy.
Sausage Tater Tot Casserole
You deserve to treat yourself and our Sausage Tater Tot Casserole is just the way to do it! Made with our Classic Style Sausage Meat, green peppers and layers of cheese beneath golden taters, this recipe is for lovers of flavour!
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Preparation
- Preheat oven to 350 degrees and grease a standard casserole dish . Cook sausage meat according to package instructions.
- Whisk together eggs, milk, onion powder, salt and pepper in a medium-size bowl. Mix cooked sausage, half of cheese and green peppers into egg mixture.
- Pour egg mixture into casserole dish and layer tater tots evenly on top. Place casserole dish in oven and bake for 40-50 minutes.
- Sprinkle remaining cheese on top of dish and cook for another 5-6 minutes.
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How To Serve Tater Tot Breakfast Casserole
With eggs, two types of cheese, bacon, and potatoes, this casserole recipe does just fine when served on its own. However, if you’d like to add a side salad or veggie-forward side to round out your breakfast or weekend brunch, here are a few recipes we recommend trying:
– 20 Low-Carb Side Dishes That are Totally Satisfying
How To Make Easy Breakfast Casserole
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Make Ahead And Storage
- Can you make tater tot breakfast casserole ahead of time? If you would like to make tater tot casserole ahead of time, prep it without the tater tots, then cover it with foil and place it in the refrigerator overnight. The next day, top it with the tater tots and bake it according to the directions. You certainly can assemble the entire thing the night before, but I recommend waiting to add the tater tots right before baking so they dont get soggy.
- How to store leftovers? Cool completely, then place in an airtight container and keep in the fridge for up to 3 days.
- Can you freeze tater tot breakfast casserole? Yes! This casserole freezes well. Allow to cool completely after baking, then transfer to a freezer-safe, airtight container It can be stored up to 2 months. Thaw in the fridge overnight.
How To Store This Tater Tot Casserole:
It can be wrapped in plastic wrap, stored in the fridge and saved for the next day. Or keep leftovers in an airtight container for the next morning, if they last that long!
One pot style recipes like this are a family favorite because not only are they super flavourful, theyre also totally easy to make! Serving up a dish like this on the weekend is always a win with my house full of teenage boys.
The combination of egg, bacon and cheese makes this a hearty breakfast, brunch, lunch or even dinner! Its a totally versatile dish where simple ingredients are easy and fun to experiment with.
Try omitting the potatoes for a low carb, keto version of this cheesy tater tot breakfast casserole.
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Angela’s Tips & Recipe Notes
- You can use any pork breakfast sausage. The ground pork sausage that is available in your local grocery store or butcher will work, as will Jimmy Dean brand sausage in chubs as well as their patties or links. Cook patties or links as directed on the package, then chop them into small pieces for the casserole.
- Using room temperature ingredients helps your casserole to cook quickly and evenly. Set out your ingredients when starting and allow them to warm slightly as you follow the directions.
- You can warm refrigerated eggs quickly by placing them in a bowl of warm water for 5 minutes.
Ingredients In Tater Tot Breakfast Casserole
This is an easy Tater tot breakfast casserole recipe and great for mixing up the ingredients. Use up leftover meat and veggies and make it a new recipe every time.
POTATOES: Of course, tater tots are the base for this casserole. No tater tots? No problem! Layer some frozen or homemade hash browns instead. Sweet Potato Hashbrowns or some Homemade Shredded Hashbrowns would work too!
BACON: Everything tastes better with bacon. You can swap it for diced breakfast sausage, diced ham, or turkey sausage.
VEGETABLES: Onions and green & red bell pepper are flavorful and colorful! Swap out the onion for onion powder if thats all you have on hand.
CHEESE: Mexican blend, sharp cheddar cheese, or pepper jack cheese all work well in this recipe.
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Recipe Notes And Helpful Tips
- I like Jimmy Deans All Natural pork sausage or Bob Evans Naturally pork sausage. Both are very flavorful.
- Crisp bacon or ham can be substituted for the breakfast sausage.
- Pro-Tip remove any excess grease from the skillet by tilting the pan and absorbing the grease with paper towels.
- Any color bell pepper works well with this casserole.
- For even more flavor add some dried herbs or seasonings. Mix it up so one herb is not overpowering. Think thyme, rosemary, marjoram, or oregano. Or try Italian seasoning, Creole seasoning, a little garlic powder, or dry mustard.
- This casserole can be prepped the night before.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave.
- To freeze let the casserole fully cool then cover well with two layers of plastic wrap. Store in the freezer for up to 2 months. Thaw in the fridge overnight.
- Garnish with fresh chives or fresh parsley.