Smoked Bloody Mary Mix Recipe

Must Try

Smoked Bloody Mary Recipe

Smoked Tomato Bloody Mary Mix // Water Bath Canning // Jeni Gough

Serve with: your favorite brunch menu items.

  • 1 1/2ounces80 proof unflavored vodka
  • 1tablespoonfresh lime juice
  • 1teaspoondill pickle juice
  • 1/8teaspoonbottled horseradish in vinegar
  • 1or 2 squirts of Tabasco Chipotle sauce
  • 1slice of cooked bacon
  • 1lime wedge for garnishing
  • 5cubes smoked ice

About the tomato juice. If you wish, slice 3 large juicy ripe tomatoes in half and put them in your smoker at 225°F, sliced side up, and smoke for an hour. Squeeze the smoked tomatoes into a strainer and push on the pulp with a ladle so most of it goes through. Taste it. If it is too thin, cook it down a bit by boiling it in a non-reactive metal pan. You can do this a few days in advance. You’ll need 4 ounces to make one drink.About the lime. The original Bloody Mary probably had a lemon not a lime, but I prefer lime. You can use lemon if you wish. Or both.About the vodka. If you wish, substitute tequila, white rum, aquavit, gin, grappa, lime vodka, herbed vodka, vodka infused with sun-dried tomatoes, or even a pilsner beer.About the Worcestershire. I prefer Worcestershire, but for fun, you can try beef bouillon or steak sauce.Optional mix-ins. Try crushed fresh garlic or garlic powder, grated fresh onion or onion powder, capers. Go easy.About the Tabasco. You can make your own, or use any of your faves, like Sriracha.About the bacon. Feel free to substitute a BBQ Rib, a Slim Jim, beef jerky, or a celery stick.

Spicy Bloody Mary Mix

The BEST homemade Spicy Bloody Mary Mix ! This has such a great kick and you can make it as spicy as you want! Perfect for any brunch, holiday meal, game day or any day!

When I went gluten free several years ago I found out that not all Bloody Mary mix was gluten free. I mean it didnt even dawn on me until after ordering them a few times in different restaurants and I wondered why I felt so sick for a few days.

I went to my local grocery store and started reading the labels of all the Bloody Mary mixes and found out most of them have wheat as an ingredient.

I decided to start making my own mix at home without the gluten so now I can still enjoy a fabulous brunch with a Bloody!

Heres what you need to make these:

  • 2 1/2 cups Tomato Juice
  • 1/3 cup Worcestershire Sauce
  • 1 tsp Pickle Juice
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper

Just mix all of the ingredients together in a large mason jar or something similar that has an air tight lid and refrigerate up to 2-3 weeks. Just make sure to shake it well before pouring as the seasonings will fall to the bottom.

If youre not big on spice, you could leave the Tabasco out, or use less. I always suggest to start with a little bit at a time and taste until you get your preferred taste.

I like to make my Bloodys into a meal and put as many garnishes as I can fit in my glass, lol! Here are some of my favorites below, I like to mix and match with different combos of these.

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Recipe Questions + Quick Tips

What tomatoes are the best for making homemade bloody mary mix?

The best tomatoes for bloody mary mix are those with a high water content so they release a lot of natural liquid when cooked. We like heirlooms, big beef, and large roma tomatoes, but really any variety will work.

Is bloody mary mix vegan?

Bloody mary mixes typically only include plant-based ingredients, however if a mix uses Worcestershire sauce then it will likely contain fish sauce. However, you can make your own bloody mary mix at home using vegan Worcestershire sauce.

What garnishes go with a bloody mary?

Traditional garnishes for bloody mary cocktails are olive, limes, celery stalks, and cherry tomatoes. However, many people like to get creative and add nontraditional bloody mary garnishes like bacon, shrimp, carrots, pearled onions, etc. The possibilities are endless!

One: Cook Bloody Mary Mix

Barrel Aged &  Bourbon Smoked Bloody Mary Mix

The first step to making fresh homemade blood mary mix is to prepare the tomatoes! Simply wash them and them cut into smaller pieces so they cook down easier than if they were whole.

Then place the cut tomatoes in a large pot with fresh basil, pickle or caper sauce, hot sauce, a dash of Worcestershire, a sprinkle of oregano, and a pinch of salt and pepper.

Bring the mixture to a low simmer over medium-low heat for about 10-15 minutes, or until the tomatoes cook down, become tender, and release their juices.

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Lt Dans Best Bloody Mary Mix Recipe

Want to make the absolute BEST Bloody Mary Mix at home? Check out our homemade family blend Lt. Dans Best Bloody Mary Mix Recipe.

Bloody Marys have become a Sunday brunch staple here in the U.S. Its almost impossible to go out to brunch without finding a classic Bloody Mary on the menu.

Furthermore, Bloody Mary Bars, with garnishes galore, are hugely popular in trendy diners and locally-owned restaurants.

However, you dont have to go out to enjoy a killer Bloody Mary Cocktail, with all the bells and whistles. You can make them yourself, at home!

What Is Bloody Mary Mix Made Of

In order to make the Best Bloody Mary Mix, you will need these ingredients

  • Clamato Juice You can use tomato juice as well, but clamato juice offers a deeper richer flavor.
  • Vodka Choose a good mid-grade brand with a light clean flavor.
  • Fresh Lemon Juice
  • Hot Sauce Choose your favorite brands like Tabasco or Cholula.
  • Garnish garnishes that taste great with this cocktail

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Ways To Spice Up Your Bloody Mary Mix

Think of your Bloody Mary as a delicious blank canvas. Here are a few variations to adjust your cocktail to your taste.

  • Spicy: Add 2 tablespoons of hot sauce or a whole jalapeño .
  • Seafood: Add 1/4 to 1/2 cup clam juice and a cooked shrimp garnish.
  • Smoky: Garnish it with a crispy strip of bacon and liquid smoke. Start with a drop or two and taste before adding more!
  • Vodka is traditional, but you can use tequila for a Bloody Maria or aquavit for a Nordic spin. The caraway and fennel in the aquavit compliment the tomato and Worcestershire sauce.

Simply Recipes / Elana Lepkowski

Smoked Ice Is The Secret To The Best Bloody Mary Youve Ever Experienced

Pellet Smoked Bloody Mary

The Bloody Mary is the classic eye-opener, 19th holer, hair of the dog, and a chance to drink your veggies. The Bloody Mary has a name that cannot be forgotten and is the breakfast drink of choice for millions of Americans on a Sunday, and more than a few a few Mondays.

The Smoked Bloody Mary is made with my secret ingredient: Smoked ice. Adding to the BBQ and grilling vibe, this cocktail recipe also includes a dash of BBQ sauce, dry rub, and bacon. This is an absolute must, cranking a great drink all the way up to 11.

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Smoked Bloody Mary With Smoked Bacon

Smoked Bloody Mary with Smoked Bacon is an absolute must try for your weekend brunch. Its even better made with fresh summer tomatoes!

Find out how to completely jazz up your next brunch with Smoked Bloody Marys!

Since we first created this smoked bloody mary recipe back in 2014 its become a staple at any brunch we host.

The original recipe includes smoked ice, which is definitely worth the effort, but is totally optional. It will certainly add more smokiness to the drink, but you get enough smoke from the tomatoes and bacon. Speaking of bacon

The basic idea is to smoke tomatoes, and then use those smoked tomatoes in a homemade Bloody Mary mix.

This recipe is super easy, but it does take some time. But isnt that what any great brunch is about? Taking your time and going big!!!

How To Mix Up The Perfect Bloody Mary Cocktail:

Start by mixing up your black vodka. Just add your vodka into the jar and add some drops of the black food coloring until you get the desired color. Give it all a good shake and set it aside.

I love building a bloody Mary into a cocktail pitcher, because its a larger vessel to make your drink in. However, you can use a traditional cocktail shaker too.

Start by pouring your bloody Mary mix or tomato juice into the pitcher. Add your pickle juice and lemon juice to the mix. The top with the Worcestershire sauce and Tabasco.

If you like it a little extra spicy with a kick, try adding in some horseradish too. Add some ice to chill and give everything a nice mix with a bar spoon or a large stick of celery.

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Tips For The Perfect Bloody Mary

TRAEGER SMOKED BLOODY MARY MIX

Now that youve made the the best bloody mary mix, you can make the perfect Bloody Mary recipe.

To make your cocktail, rim your glass with lime juice and set aside. Whisk together 2 tablespoons celery salt and 1/2 teaspoon kosher salt. Dip the rim of the glass in the seasoned salt and fill with ice. Add 1 cup of your homemade bloody mary mix to the glass and top with vodka. Garnish with olives, celery, bacon or nothing at all.

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How To Make Bloody Mary Mix

Instructions

  • Pour: Set out a large pitcher. Pour in the clamato juice, 6 ounces of vodka, lemon juice, and lime juice. Stir well.
  • Measure: Then measure and add all remaining ingredients. Stir well again.
  • Chill: Cover and refrigerate until ready to serve. Then fill glasses with ice and pour in the Bloody Mary Mix. This recipe makes 4 large cocktails or 6 smaller cocktails.
  • Garnish: Garnish the glasses with celery stalks, pickles, olives, pickles or raw vegetables, citrus wedges, grilled shrimp, bacon, grilled or raw chiles, or really anything you like!
  • The Origin Of The Bloody Mary

    The original is believed to have been invented in the 1921 by Fernand Petiot, an American tending bar in Paris, although the entertainer George Jessel made a credible claim to the recipe. Or perhaps the origin was a cocktail called Red Snapper at the King Cole Bar and Lounge of the St. Regis Hotel, New York in 1934. When Tabasco sauce was added the name Bloody Mary was applied.

    The origin of the name is clouded. Some believe the inpiration for the cocktail was the Hollywood star Mary Pickford who earlier had a cocktail consisting of rum, grenadine and maraschino named after her. It was most likely named after Englands Queen Mary I, nicknamed Bloody Mary for her violence against Protestants in the 1500s. The drink may also have gotten its name from a folkloric witch. According to legend, she will appear if you call her name three times. Ill tell you this, if you yell Bloody Mary three times at my favorite bartender, shell toss you out on your keister.

    In the 1960s it became popular to serve the cocktail with a celery stick when a guest at The Pump Room at the Ambassador East Hotel in Chicago, requested something with which to stir his drink. Someone gave him a celery stick and a legend was born. Today garnishes of every kind can be seen with the Bloody Mary, even shrimp, olives, carrots, ribs, and even a sardine for the very courageous.

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    How To Make A Homemade Smoked Bloody Mary

    Once your tomatoes have cooled enough to touch remove the skins, then place into a food processor or blender, add the rest of your ingredients, and blend until smooth. Taste and adjust to your flavor preferences.

    These measurements arent strict. Go by what you like! If you like yours really spicy, then add more spicy elements . This is just a base to start your drink with. But even the Traeger Grills folks like this recipe so much they featured it on their own website and even started a product line with it .

    This recipe is tried and true!

    If you want to add smoked ice, check out the original recipe for instructions.

    How To Smoke Your Bloody Mary At Home

    BBQ Bloody Mary Mix w/smoked tomatoes

    Just as with meat, smoking your drinks can significantly improve their flavor. Its a pretty simple process, and the results are nothing short of delicious.

    Different people have different preferences when it comes to infusing cocktails with the flavor of smoke. You can experiment with different types of wood to settle on the flavor that works best for you.

    Smoking cocktails at home can be done through smoking machines or other smoking techniques such as sugar cubes and dry ice. Using a smoker will give you a more rustic experience and maximum smoke. A pro-food smoker like the Bradley Smoker gives you 17 different bisquette flavors to choose from!

    The key to great flavor is picking the right wood. Cherry, mesquite, and pecan are popular woods you can try. Cherry is mild and fruity, which will work great with a drink. If you prefer an earthy taste, try mesquite. Pecan is sweet but also mild, so it wont overpower your drink. You can use hickory for similar results.

    Once you settle on the wood, preheat your smoker.

    Fill a highball glass with ice cubes, and then pour in 1 oz of vodka, 1 tsp of Worcestershire sauce, 2 tsp of prepared horseradish, 2 tsp of lemon juice, and 4 oz of tomato juice.

    Stir the Bloody Mary when you are satisfied with the amount of smoke. Place a few ice cubes in another jar. Strain the Bloody Mary into the chilled glass over ice. Stir vigorously with a celery stalk or other long thin garnish until well-chilled.

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    The Best Bloody Mary Mix Recipe // Video

    Some call it a spiked nutritional breakfast and hangover cure all in one. I call it the BEST Bloody Mary Mix recipe ever made. This easy Homemade Bloody Mary Mix is made with zingy, zesty ingredients that will leave you wanting more. Super simple to make, lasts forever, freezer friendly for Bloody Mary emergencies.

    This post may contain affiliate links to products I use and love.

    Ive had many Bloody Marys in my life to know what I like. And while some people like them super peppery and others like them super horseradish-y, I find that everywhere I go there always a bit different. Im more of a fruity with a hint of spice Bloody Mary fan but when you make them at home, you can pretty much flavor them anyway you like.

    One of my favorite things to do during the holidays, is set up a make your own Bloody Mary Bar. I like to have all the fun and flavorful cocktail accoutrements like candied bacon, salty olives, cocktail onions and celery, of course.

    But the main attraction to any great bloody mary is a fabulous Bloody Mary Mix.and this one is the best ever. Slightly fruity, tangy with a hit of spice. Its not overly tomato-y and if you have friends who like things spicy, they can remedy that with the hot sauce from the bloody mary bar.

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    Whats In A Bloody Mary

    While some swear by canned tomato juice and others by fresh tomatoes, I find that canned diced tomatoes are the best of both worlds. Its convenient and it creates a mix thats sturdy without being too watery or too thick.

    Homemade Bloody Mary Mix combines canned diced tomatoes with lemon juice, apple cider vinegar, Worcestershire sauce, garlic powder, hot sauce, celery salt, kosher salt, black pepper, and smoked paprika.

    To make one drink: Combine 4 ounces of this Bloody Mary mix with 2 ounces of vodka over ice.

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