Simple Mai Tai Drink Recipe

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Mai Tai cocktail recipe

Simple Mai Tai drink recipe made with Lime juice,Orange juice,Rum,. How to make a Simple Mai Tai with all the instructions and ingredients. home. top 20 drinks. bottom 20 drinks. new drinks. most voted. most disputed. drinks by type. drinks by ingredient. drinking games. party themes. browse drinks. search. my drinks. request drink. add drink.

Make it a Virgin Mai Tai Mix pineapple juice, orange juice, almond syrup, grenadine and sparkling water to enjoy all the flavor, without the alcohol. How To Make A Mai Tai Cocktail Mix whisk together the juices rum and amaretto in a pitcher. Serve Pour into glasses filled with crushed ice. Tips Make Ahead

Now its time to make a Mai Tai cocktail! This is the easy part: shake it up, then garnish. Thats all there is too it! Shake in a cocktail shaker. Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum.

Here are 5 popular Mai Tai cocktail recipes and how to make them. After looking at the tidal wave of information on this popular drink, I could definitely use a few. The Original Mai Tai Recipe. 2 oz. of 17-year old J. Wray & Nephew Rum over shaved ice Add juice from one fresh lime 1/2 oz. Holland DeKuyper Orange Curacao

Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.

How To Make A Mai Tai Pitcher Cocktail

You can easily use this recipe for mai tais to make a pitcher cocktail rather than individual glasses.

To make a pitcher mai tai, measure the ingredients in parts rather than in shots. The easiest way to do this would be to use measuring cups. So, ½ oz would become ½ cup and so on.

Note that youll have to mix the rum into the pitcher cocktail rather than floating it.

Two Types Of Rum For The Best Flavor

Many Mai Tai recipes use two types of rum mixed into the drink. Our version takes it a step further and floats the dark rum on top! It makes for a showy presentation and its become a tradition that some people like in their version of this drink. Heres a bit more about the two types of rum youll need:

  • Aged rum: This type of rum is also referred to as golden rum, amber rum, or añejo rum . Aging gives it a complex flavor, more like a Cognac. It has undertones of vanilla, coconut, almond, citrus, or caramel. The aged rum that we used here was Brugal Añejo Rum.
  • Dark rum: Also known as black rum, dark rum has a dark color and a rich flavor thats smoky and sweet.

What other cocktails can you use these rums for? Use aged rum in an El Presidente or Pineapple Rum Cocktail, and dark rum in a Dark and Stormy or .

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Trishs Tips And Tricks

  • For and added punch, mix gold and light rum in the base of the drink before floating the dark rum on top. This drink was originally created to showcase the flavors in rum, the traditional recipe is quite strong.
  • For a coconut version, use coconut rum as your base.
  • High quality rum really does make a difference in this recipe since the drink is mostly spirits.

The Original Trader Vic’s Mai Tai Recipe

LUAU PARTY PREP: EASIEST MAI TAI RECIPE EVER
  • Fresh squeezed orange juice or orange liqueur
  • Fresh Lime juice

For a quick & easy tutorial,

From it’s beginnings as a drink in the Tiki culture of the late 1930’s into the 1940s the Mai Tai has evolved into a popular cocktail found on almost every Caribbean island, cruise ship and beach bar. Now it’s super simple to craft this cocktail at home!

Try experimenting with fun cocktail glasses in different color or shapes. Fun garnishes like umbrellas or tropical fruits like pineapple are a beautiful touch as well. Perfect for summertime gatherings, this cocktail recipe will make you the hit of any party!

Looking for the perfect dish to serve with your Mai Tai? Try our Grilled Teriyaki Citrus Honey Salmon! The fruity and fresh flavor of the tropical Mai Tai will pair beautifully with the smoky citrus flavor of the salmon. It definitely a winning combo for a romantic dinner with your loved one.

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More Easy Summer Drinks:

A classic Moscow Mule gets a fruity twist with this recipe for Fresh Pineapple Mint Moscow Mules!

Pineapple, cilantro, and lime juice infuse this Pineapple Margarita with refreshing summer flavors. Make a small batch or prepare in a pitcher for parties!

This Raspberry Mango Sangria combines all the cheery and colorful tastes of summer into one beautiful drink with fresh fruit its fresh, crisp and refreshing.

Homemade Watermelon Mint Lemonade is a fun take on the traditional homemade lemonade recipe and it couldnt be more summery with its gorgeous bright pink color!

This Sparkling Tea recipe is made with hibiscus tea, seltzer, and fresh raspberries. So simple, but so refreshing!

Strawberry Agua Fresca tastes great on a hot summer day! Refreshing Mexican Strawberry Water is fresh and fruity the perfect drink recipe for Cinco de Mayo.

What Are The Ingredients For The Original Mai Tai

The original Mai Tai recipe doesnt contain many of the fruit juices, grenadine, or simple syrups typically found in tiki drinks. All of those ingredients add sweetness, flavor, and color to tropical cocktails. The original version is not the sweet drink many are accustomed to enjoying at their favorite resort.

The original contains the following ingredients:

  • Golden or Amber Rum : this rum doesnt contain any spices or flavorings.
  • Lime Juice: freshly squeezed .
  • Orgeat Syrup: adds a slight almond flavor and a touch of sweetness.
  • Orange liqueur: use either curaçao, Grand Marnier, or Cointreau to add orange flavor to the cocktail.
  • Dark Rum: used to float over the top of the cocktail just prior to serving.

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Mai Tai Recipe: A Hawaiian Classic Cocktail

This classic Mai Tai is a Hawaiian favorite. This simple drink recipe comes with easy instructions for making a single cocktail or a pitcher perfect for parties!

Since most of us arent going to the Hawaiian islands anytime soon, now is the perfect time to celebrate with a Mai Tai at home.

Want to take things to the next level? Pair your tropical cocktails with a Hawaiian dish like Macadamia Nut Hummus, Poke Bowls, Grilled Mango Chicken or Hawaiian Coleslaw.

Rick and I love going to Hawaii. Actually were very lucky in the fact that Rick has to go there for business at least once a year. And I get to just veg out and chill.

Which is good, because Rick doesnt really go on tropical vacations to lay by the pool or on the beach. Hes more into adventure hiking, paddle boarding, snorkeling, etc.

But we do get into a little Hawaiian routine when were there. We normally wake up super early , grab some Kona coffees, and head to the hot tub while we finish those.

Then, every evening we head to the local bar for Happy Hour Mai Tais.

Lately our Hawaiian routine just consists of a couple of our own Mai Tai cocktails on the back patio. Its no tiki bar, but Ill take it!

What To Serve With A Mai Tai Cocktail

Easy Coconut Rum Cocktails Coconut MAI TAI

Here are some fun ideas that would taste great paired with this homemade mai tai cocktail recipe:

For a super tropical main dish to serve alongside these delicious Mai Tais, try this recipe for Pineapple Salsa Chicken. Chicken is flavored with a simple Caribbean chicken marinade, then grilled to perfection before being topped with pineapple salsa.

You can never go wrong with a burger in the summer. These Teriyaki Turkey Burgers are served on a tender brioche bun with the homemade Teriyaki BBQ Sauce, some greens, a grilled pineapple slice and onions.

For a tropical appetizer to serve with this Mai Tai recipe, try these Grilled Pineapple Lettuce Cups or Strawberry Mango Salsa.

A Mai Tai would be super refreshing along side these spicy Mango Habanero Pork Ribs.

Dont see what youre looking for here? You can always head over to check out the recipe index to look for more recipes.

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What Is A Mai Tai Cocktail

  • Its said that the actual mai tai was created in 1944 by the founder of Trader Vics, Victor Bergeron. Since then, its become very popular in tiki culture.
  • A Mai Tai is a rum based cocktail. The classic version with light and dark rums, almond syrup and A traditional Mai Tai is a rum based cocktail. The classic version has light and dark rums, almond syrup and fruit juice . They pack a serious punch due to all the alcohol in them. And theyre one of the best tiki drinks in my opinion.

How To Make A Mai Tai Step By Step:

  • Grab your cocktail shaker, fill it with ice, and pour the white rum, lime juice, orange curacao, and orgeat syrup. Shake robustly.
  • Pour your drink into your glass filled with ice.
  • Add your dark rum floater on top, and poured slowly.
  • Add garnishes of your choice, such as maraschino cherries, limes, pineapple, and mint.
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    How To Prepare This Cocktail:

    • This is a super easy cocktail recipe. Measure the silver rum, orange liqueur, orgeat syrup , pineapple juice, and a squeeze of fresh lime juice into a highball glass. Swirl to mix the ingredients, then top with ice.
    • Float the dark rum on top, and add a pineapple wedge and cherry .
    • Note: Traditional garnish is a mint sprig and lime boat.

    Evolution Of The Mai Tai Cocktail

    Easy Mai Tai Recipe

    However, the mai tai has undergone a few changes since its creation.

    Bergeron was asked to create cocktail menus for the Royal Hawaiian and Moana Surfrider Hotels in Hawaii. He added additional fruit juices to make the cocktail sweeter, and thus more attractive to tourists.

    Over the years, various rums and mixers have had supply issues and thats also affected the exact ingredients in mai tais.

    Regardless, the mai tai cocktail has been a wildly popular Tiki drink since Bergeron brought it to Hawaii. Movies like Elvis Presleys Blue Hawaii have also helped popularize the cocktail!

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    Tools Needed To Make A Mai Tai Cocktail

    This is an easy mai tai recipe, but you do need a few cocktail accessories to make it. Here are the tools needed to make this tropical rum cocktail:

    • Shaker This recipe makes one mai tai. Its easiest to measure the ingredients directly into the shaker.
    • Strainer for shaker Most cocktail shaker sets come with a strainer included, but if you dont have one you absolutely need it for this recipe.
    • Jigger Makes measuring out the mai tai ingredients quick and easy.
    • Cocktail glasses Traditionally highball glasses are used, but we love using these fun tiki glasses. Use any glass you have on hand!
    • Bowl The sweet and sour mix is prepared in a separate bowl and leftovers can be refrigerated for future cocktails.

    If You’re Looking For More Rum Recipes:

    Piña Colada Popsicles – have your favorite rum cocktail in a fun frozen treat!

    Dark and Stormy – only two ingredients in this classic!

    Hemingway Daiquiri – if anyone knew his way around a daiquiri, it’s Hemingway!

    Vanilla Infused Rum – turn any cocktail into a craft cocktail with this easy infused rum. Also, makes a great gift for your cocktail loving friends!

    And, if you want even more, be sure and follow my

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    Mai Tai Tips And Variations:

    • The pineapple juice and grenadine are non-traditional ingredients when it comes to a classic Mai Tai cocktail. They add an extra layer of flavor and pinkish orange color but you can absolutely leave them out if you prefer.
    • For a stronger drink, blend white and gold rum as the base and float the dark rum on top as instructed. It becomes dangerously deceptive in flavor but original Mai Tais were created to show off the flavors in the different types of rum, so why not make a blend!
    • Coconut rum can be used for a flavored version.
    • This easy Mai Tai recipe makes one cocktail, however you can easily make larger batches for parties or groups. Keep all the ratios of the ingredients the same, just increase the amount of each!

    Original Vs More Commonly Used Rums

    How to Make a Mai Tai Style Cocktail | Cocktail Recipes | Allrecipes.com

    According to Beachbum Berry, the best way to recreate the original Mai Tai rum is with an aged Martinique rum mixed with a premium Jamaican rum.” Eager to be as thorough as possible in my role as cocktail historian, I picked up a bottle of Rhum Clément VSOP Martinique rum, and another of the Appleton Estate Reserve Blend Jamaica rum.

    If you’re a purist and absolutely have to try this drink the way it was originally intended, this is the way to go.

    For my part, I found this formulation to have too much rum flavor. I prefer the drink with half white rum and half Jamaican rum, which allow the almond notes to come through.

    This recipe below mirrors the half-light, half-dark formula commonly found in Mai Tai recipes. For the light half, Bacardi Silver, one of my go-to rums for mixing, works well. For the darker half, an amber rum, preferably a Jamaica rum, is ideal, but a dark rum will also work. Look for Appleton Estate Reserve or Signature, which are both very nice.

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    What Are The Ingredients For A Mai Tai

    If you like a sweet cocktail, a Mai Tai is the cocktail for you. This is such a good drink! The classic version of this drink includes two types of rum: a dark rum and an aged rum. Some Mai Tai cocktails use spiced rum, as well as other types of rum, fancy syrups, and extra liqueurs but we prefer the classic mai tai recipe.

    The next signature ingredients in a traditional mai tai recipe are orgeat syrup and orange liqueur. Orgeat syrup is an almond syrup, made from almonds and sugar. It is one of the essential ingredients that gives this tropical drink its distinctive flavor.

    For the orange liqueur in a mai tai recipe, there are a few options to choose from. You can use Cointreau, Gran Marnier, or fresh squeezed orange juice. Your choice of orange liqueur, depends on your flavor preference. However, do not substitute pineapple juice juice for the orange liqueur, that is not part of the traditional recipe.

    The last two ingredients are lime juice and simple syrup. You may omit the simple syrup, if you prefer this rum based cocktail less sweet, however the lime juice is a must! Traditionally, it is the only real fruit juice in the original Mai Tai recipe.

    The History Of Rum In A Mai Tai

    Now that we know all about orgeat, it’s time to move on to the rum!

    While many modern tropical drinks mask the taste of their spirits, Trader Vic, who is responsible for the Mai Tai as we know it, actually created the drink as a showcase for a single superior rum. The rum he used a 17-year-old J. Wray & Nephew is no longer available, which is why most Mai Tai recipes call for equal parts white and dark rum.

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    Relax With A Tropical Drink

    Once you’ve added your optional mint sprig garnish, your Mai Tai is ready! This recipe makes one drink, but if you’re looking to serve this summer cocktail for a group, Musgrave says “you can definitely double or triple the recipe to make multiple drinks at once.” If you’re looking to mix up some Mai Tais as part of a larger dinner party or celebration, Musgrave says she suggests “pairing this with grilled pineapple, chicken, pork, or plantains.” Whatever you decide to serve your Mai Tai with, this recipe will give you a taste of a tropical vacation, even if you’re spending summer in your own backyard.

    The History Of The Mai Tai

    Easy Mai Tai Cocktail Recipe

    The Mai Tais name comes from the Tahitian word for good, MaitaI. Its said that when the drink was invented, one of the first people to taste it exclaimed MaitaI-roa aé, or out of this world, the best, and the rest is history. Today, its one of the most famous Tiki drinks around the globe and one of the most enduring vintage cocktails of all time.

    The Mai Tai was first created as a vehicle to showcase quality rum. You might think this island fave originated in Hawaii, but it was actually invented at a Polynesian-inspired bar and restaurant called Trader Vics in Oakland, California. The inventor, Victor J. Bergeron, made a hit of the Mai Tai in California, then Seattle and finally, Hawaii.

    Initially, the Mai Tai was made with 17-year-old J. Wray & Nephew rum from Jamaica, but once Bergeron ran out of both that and the 15-year-old counterpart, he began to blend a variety of rums to achieve a similar flavor, and consequently guarantee the endurance of his signature cocktail. That tradition stood the test of time, as the Mai Tai is made with a combination of both white and dark rum todaythe white rum is shaken with the mixers and the dark rum is floated on the top of the finished drink.

    Purists may say that generations of bottled juices and sugary mixers destroyed the legacy of the Mai Tai, but its clear that the sweeter version surpassed the original in popularity over the years, as its often what youll find on cocktail menus today.

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