Best Tips For Making Pumpkin Cream Cold Brew
You can make this drink at home with a few ingredients and the shake of a Mason jar for about a minute to thicken the half and half. Or you can use a milk frother, which aerates the milk to create a cloud of thick foam.
Be sure and look for pure pumpkin puree in the store and not pumpkin pie filling, which will have a lot of added ingredients and sweeteners. If you want to add a sprinkle of pumpkin spice flavor on top of your cold brew, but cant find a jar of it in the market, you can use cinnamon, nutmeg and a hint of ginger spices to garnish.
Related: How to Make Pumpkin Pie Spice
Now that pumpkins are everywheredecorating the front steps with mums and bales of hay, and front and center on food and drink menustheres never been a better time to try a pumpkin cold brew. Enjoy Feel Good Foodies easy pumpkin cold brew in the comfort of your own home all season long!
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What Goes With Pumpkin Cold Brew Coffee
To serve, I like to include a little baked treat with this coffee. See some of my favorite recipes below. Of course, its also lovely on its own.
- Muffin: A muffin is a fun snack option to go with a tall glass of iced coffee. Try these Easy Pumpkin Muffins from Scratch for double the pumpkin goodness!
- Zucchini Bread: I am a huge fan of zucchini bread, especially this Chocolate version! Chocolate Zucchini Bread is a sweet snack thats just right with cold, pumpkin-spiced coffee.
- Churros: So festive! Crunchy homemade Churros with Chocolate Dipping Sauce are just about the perfect sweet snack.
Why This Recipe Works
Tis the season for pumpkin spice EVERYTHING.
Im not ashamed to admit that I love all things pumpkin. From pumpkin coffee cake to pumpkin rice krispie treats, I cant get enough.
But know what I am sick of?
Spending loads of money on my newest favorite addiction, the Starbucks Pumpkin Cream Cold Brew.
If you havent tried it yet, YOU MUST.
While I love a good pumpkin spice latte, I feel like Starbucks over the past few years has changed the recipe and its very chemical tasting now.
But the Pumpkin Cream Cold Brew? So flavorful.
So, instead of spending money on Starbucks every day, I can buy more ingredients to make my favorite pumpkin zucchini bread recipe from home.
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How To Make Pumpkin Spice Mix
Making pumpkin spice mix is super easy to do and requires just a few spices that you probably already have at home:
- 20 grams of ground cinnamon
- 10 grams of ground ginger
- 5 grams of ground cloves
- 2 grams of ground nutmeg
- 2 grams of ground black pepper
This spice mix is powerful in flavor and will make for that slight kick in your pumpkin cream cold brew coffee.
It includes a bit of ground black pepper for a stronger aftertaste that works so well in this recipe.
To make the spice mix, simply add the ingredients to a bowl and whisk it together until an even orange color appears it looks like this:
Now that youve got all the information to make this amazing drink, lets jump into the recipe:
Brewing Cold Brew For The Copycat Starbucks Drink
Starbucks cold brew is totally different from their iced coffee. According to an infographic on their website, Starbucks makes their cold brew coffee by adding coffee grounds to cold, filtered water and letting the mixture sit for 20 hours before straining. The iced coffee, on the other hand, is double-strength, hot-brewed coffee that’s served over ice.
If you like, you could certainly make a batch of hot coffee and let it cool down in the refrigerator before proceeding with this recipe. But it’s also easy to make cold brew coffee at home. You don’t even need any special equipment! Start by coarsely grinding coffee beans and combining them with cold water in a jar. You’ll need one ounce of coffee grinds for every cup of water. Cover the jar and refrigerate for 12 to 24 hours before straining out the grinds. Resist the temptation to squeeze or press the grinds while you’re straining to avoid making the cold brew bitter. It will last up to two weeks in the refrigerator, so feel free to make a large batch.
This recipe makes cold brew concentrate, so it’s too strong to drink it straight. You’ll want to dilute the concentrate with equal parts water before serving. So 1/2 cup concentrate and 1/2 cup water will make the one cup of cold brew needed for Starbucks pumpkin cream cold brew.
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Pumpkin Whipped Cream Cold Brew
STEP 01
Pour Starbucks® Cold Brew Signature Black Concentrate into a glass over ice, add water and stir.
STEP 02
Stir Starbucks® Vanilla Syrup into cold brew.
STEP 03
In chilled mixing bowl, vigorously whisk heavy whipping cream, sugar and Homemade Pumpkin Spice Syrup to desired thickness . Layer Pumpkin Whipped Cream over the top of cold brew to taste.
STEP 04
How To Make Pumpkin Cream Cold Brew At Home
Making your favorite Starbucks drink at home is as easy as 1-2-3!
- Make the pumpkin cream cold foam. Stir together the heavy cream, sweetened condensed milk, pumpkin puree, brown sugar, and pumpkin pie spice in a mason jar. Froth until thickened and foamy.
- Prepare the coffee. Fill two glasses halfway with ice. Add the vanilla coffee syrup and a cup of cold brew into each glass.
- Add the foam. Divide the foam between the two glasses. Top with pumpkin pie spice. Enjoy.
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Sweeten The Coffee With A Little Vanilla Syrup
Starbucks cold brew isn’t made with any sweetener, but they do add flavored syrups to most of their cold coffee drinks. The pumpkin cream cold brew uses vanilla syrup, which is surprisingly easy to make at home. You’ll only need two tablespoons, but it’s hard to make a batch of simple syrup that small. Instead, we’ll make a small batch that yields about 3/4 cups. You could certainly scale the recipe up to make more, if you like. The syrup is good for about one month in the fridge, and it can be used for coffee drinks or cocktail recipes.
The basic ratio we’ll use here is equal parts sugar and water. Combine 1/2 cup water and granulated white sugar in a small saucepan. Heat the mixture over medium heat until the sugar is dissolved. Then, stir in 1/2 teaspoon vanilla extract and let the syrup cool before storing it in a sealed jar in the refrigerator.
Make The Pumpkin Cream:
In a medium saucepan, combine half and half, sugar, pumpkin puree, and pumpkin spice. Whisk over medium heat until sugar is dissolved and mixture is steaming. Do not boil.
Strain through a fine mesh strainer. Transfer to a clean jar with a lid and store in the fridge.
Optional step: Froth up your pumpkin cream using a milk frother or blender right before using.
Pour cold brew coffee into a glass filled with ice. Top with desired amount of pumpkin cream. Dust with a pinch of pumpkin spice. Enjoy!
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Pumpkin Cream Cold Brew Nutrition
My favorite thing about making this easy pumpkin cream cold brew recipe at home is the lower sugar count. As much as I love the creamier, sweeter version from Starbucks, the use of a natural sweetener is just enough to make it feel like a treat without loading on the extra calories. Heres the nutrition breakdown for a grande serving:
- Starbucks Pumpkin Cream Cold Brew: 250 calories, 12 g fat, 31 g carbs, 31 g sugar
- BHG Pumpkin Cream Cold Brew : 59 calories, 0 g fat, 13 g carbs, 10 g sugar
Of course, its always fun to play up those warm fall flavors even more. For me, I love making maple syrup ice cubes to go in my pumpkin cream cold brew or any seasonal beverage that could use a hint of sweetness. You can also up the pumpkin spice flavor of your everyday coffee by adding a few pumps of pumpkin spice syrup or making your own creamer.
Tips For Making Pumpkin Cold Brew
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The Perfect Fall Drink Pumpkin Cream Cold Brew
Cool mornings and fall colors are on their way and were celebrating with this Copycat Starbucks Pumpkin Cream Cold Brew recipe!
Made with real pumpkin, a variation of our Starbucks Vanilla Sweet Cream Cold Foam, and maple syrup, this fall drink is about to be your favorite.
PS: check out our ASMR video of this on TikTok!
Unsweetened Oat Milk Or Other Non
I used oat milk in this recipe because it has a higher fat content than other non-dairy milks like almond. This makes it thicker and gives it those silky-smooth vibes. I ended up testing this recipe with two different oat milks and it worked well with both.. My very favorite oat milk to use for coffee is this one. I also think this recipe would work really well with this Califia Farms Almond Milk Half and Half. Its on the thicker side and dairy free. I usually find it at Whole Foods or Target.
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Vegan Pumpkin Cream Cold Brew
This Non-Dairy Pumpkin Cream Cold Brew Starbucks Copycat is the ultimate morning boost! Its a delicious drink filled with warm fall flavors and bold cold brew! This easy, 5-minute recipe is completely dairy-free, naturally sweetened, and vegan!
If you love making delicious Starbucks-Style drinks at home, try my Dairy-Free Pumpkin Spice Latte Brown, Brown Sugar Oat Milk Shaken Espresso, Blueberry Espresso Tonic, or 5-Minute Iced Matcha Latte next!
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I am not sure when exactly I became obsessed with all things pumpkin. For a long time, I was impartial to anything pumpkin and only enjoyed pumpkin-flavored treats if someone else gave them to me. That has changed significantly! Pumpkin season is literally my favorite aspect of fall!
I LOVE making pumpkin-flavored drinks and eats. What I love even more is making at-home renditions of Starbucks drinks! When they released their fall menu I knew immediately that the Pumpkin Cream Cold Brew would be my go-to fall drink!
Is A Pumpkin Cream Cold Brew Similar To A Pumpkin Spice Latte
While both seasonal drinks feature delicious pumpkin flavor, they are two distinct beverages. First, a Pumpkin Spice Latte is typically served hot while a Pumpkin Cream Cold Brew is served over ice. This makes the Pumpkin Cream Cold Brew perfect for anyone who lives in a warmer climate but wants to get in the fall spirit! Second, a Pumpkin Spice Latte has much more sugar and fat than a Pumpkin Cream Cold Brew. Lastly, since a Pumpkin Cream Cold Brew contains more coffee than a Pumpkin Spice Latte, the coffee flavor is much stronger.
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What Is In Pumpkin Pie Spice
Pumpkin pie spice , contains cinnamon, nutmeg, ginger, and cloves. Some also contain allspice, depending on the brand you buy.
Have any additional questions I havent answered? Make sure to leave those in the comments below!
Ive tried to show the steps in the photos above for you, to make it a bit easier to make your Starbucks pumpkin cream cold brew.
Step 1: Combine cold brew, vanilla syrup, and sweetener and mix.
Step 2: Pour in ice, leaving an inch or so at the top for cream.
Step 3: Froth the creamer and pour it on top. Sprinkle with pumpkin pie spice.
To Make Cold Brew Coffee At Home
- Combine ground coffee with water in a 1 ounce to 1 cup ratio , stir, and let steep overnight.
- Then, after at least 12 hours, strain the brew and store in the fridge until ready to use. It’s that easy!
Its also that much more concentrated than regular coffee. I recommend mixing with a bit of water before drinking. Find a full and in-depth recipe for it right here.
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How Do You Make Starbucks Pumpkin Cold Brew
Add heavy cream, pumpkin spice, Vanilla Extract, pumpkin puree, sea salt, and sweetener into a blender. Blend on low for 30-45 seconds until slightly thickened and frothy. Be careful not to blend for too long. Pour over cold brew coffee and enjoy.
You can put unused pumpkin cold cream in a mason jar with a lid in the fridge for up to 3 days.
How To Make // The Steps
You can make this a few ways. My preferred method is to put heavy cream and pumpkin pie mix in a jar and whip it with an immersion blender until it holds shape but is not whipped.
- Add heavy cream and pumpkin to a cold bowl or jar. Whip until it just holds shape.
- Add ice to a tall glass.
- Pour cold brew 3/4 of the way.
- Top with cream. Sprinkle with pumpkin pie spice, if desired.
Whip it By Hand: You can also whip the foam by hand. Add ingredients to a cold bowl and get ready to get an arm workout. Whip until the cream mixture holds, but is not fully whipped.
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Pumpkin Cream Cold Foam
Upgrade your cold brew coffee with this Pumpkin Cream Cold Foam that you can make right at home in 5 minutes! It’s the best creamy Starbucks dupe for their Pumpkin Cream Cold Brew and super easy to make with only a few items. It’s the perfect way to celebrate pumpkin season and use up leftover canned pumpkin puree.
Starbucks and Dunkin’ both have their own version of a Pumpkin Cream Cold Brew! The Dunkin’ Pumpkin Cream Cold Brew is a cold brew that is steeped for 12 hours and topped with a Pumpkin Cream Cold Foam, which has notes of pumpkin and warm spices like cinnamon, clove and nutmeg. It’s then topped cinnamon sugar!
If you love pumpkin, try these Pumpkin Pie Samosas, Pumpkin Butter, and Pumpkin Halwa!
How To Make Starbucks Pumpkin Cream Cold Brew Brew
My favorite Fall drink at Starbucks is the Pumpkin Cream Cold Foam. Its 250 calories and maybe close to 14 points on WW. If you go to the Starbucks app and try to order one they will say exactly what is all listed in the recipe and you can customize it to your liking. Sometimes when I order this drink on their app, Ill sub brown sugar syrup instead of vanilla syrup and its 10 times better.
Making your own Pumpkin Cream Cold Brew at home is super easy if you have all the right tools and ingredients for it. Ive linked the frother I used below as well as the vanilla syrup and pumpkin sauce by Torani.
My goal eventually is to try making my own cold brew at home. I ordered a Cold Brew coffee maker this week and cant wait to start trying out different cold brew recipes. Are you like me and just buy cold brews at the store? Let me know in the comments below.
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Storing Leftover Sweetened Condensed Milk
This recipe only calls for ½ cup of sweetened condensed milk. Thats a little less than half of a standard 12 ounce can. Now, the recipe could easily be doubled to accommodate the use of a full can . Or!
The leftover sweetened condensed milk can be frozen! Yes! Simply pour the leftovers in a freezer-safe container, label it, and freeze for up to six months. Its important to note: the condensed milk will not freeze totally solid due to the high sugar content, but it is still preserved!
Now youre ready to enjoy pumpkin cream cold brew. No Starbucks required!
The Key To Perfect Foam
Sweetened condensed milk gives the creamy cold foam a deep, rich flavor thats perfect with the pumpkin. But its texture is thick so heres a couple tips for you, if youre having issues getting your cold foam to froth and thicken.
For the foam to froth properly, make sure your frother is working well. Our frother runs on batteries, so I replace the batteries whenever the frother is acting sluggish. If your foam isnt frothing, Id recommend checking/changing your batteries.
If youre still having trouble getting the foam to froth, trying swapping the same amount of sweetened condensed milk for vanilla coffee syrup. This will still give the foam a similar level of sweetness, just not as thick.
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