Can You Make This Dip In Advance
Yes, you can whip up this dip in advance and store it in the refrigerator until its ready to be baked.
Once assembled, this dip can be stored in the refrigerator for up to two days, depending on the freshness of the chicken used. When ready to bake, let the dip warm up on the counter for about 30 minutes, then bake per the recipe instructions.
No Leftover Chicken No Problem
However, if you dont have any leftover rotisserie chicken, dont worry, you still can make this delicious dip.
You could cook a small to medium size chicken breast and shred it yourself. Do this by boiling the chicken, baking it in the oven, or make Instant Pot Shredded Chicken.
But I have an easier solution. Purchase a 5 ounce can of cooked and shredded chicken at the grocery store.
You can use leftover rotisserie chicken or canned cooked chicken for this recipe.
You can find cooked canned chicken in the same aisle that the tuna fish is located. Just look for a small can that has cooked white chicken in water.
Then open the package, drain it and add it to this recipe. Separate the strands with a fork and you will have close to one full cup of cooked and shredded chicken.
How Long Can You Leave Out A Party Dip
Whenever you serve a dip for your guests to enjoy, you should always keep track of how long it sits at room temperature.
For most foods, the general rule of thumb is that a perishable item should not be in the danger zone for more than two hours. And by danger zone, this is usually at or just above room temperature.
Since this dip will be served warm, that should give you another 30-60 minutes before needing to keep track of the dip. So, in total, this dip can be left out for an absolute maximum of three hours, depending on the temperature of the room. However, be sure to still check the dip every now and then and use your best judgment.
Once you pass the recommended time, you can heat it up in the oven again or you can store it in the refrigerator or freezer as directed above.
For best results, Id recommend using a warming tray so that the buffalo ranch chicken dip stays warm and above the danger zone temperature.
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Healthy Buffalo Chicken Dip
A healthier appetizer that is still boyfriend / husband approved means you’re in for a decadent for dish. You can pair this Healthy Buffalo Chicken Dip with fresh vegetables like celery or carrots, pretzels, and chips and you have yourself a game winning appetizer!
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Why Youll Love This Crockpot Buffalo Chicken Dip:
- One pot: Everything for this recipe is all cooked in the Crockpot, so clean up is a breeze!
- Simple ingredients: You only need 5 ingredients to make this dip, chicken, cheeses, buffalo and ranch sauce, and you are good to go!
- So easy: This is a great dump and go recipe that requires very little prep. Its a great option if you are entertaining.
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What Goes In Buffalo Chicken Dip
- Franks Original Red Hot Sauce
- Sour cream. You can also use Ranch dressing
- Block of cream cheese: use Philly
- Cheddar cheese: I love a white cheddar and American cheddar combination. You can use sharp cheddar, Colby-Jack cheese or a Tex-Mex blend.
- Blue cheese is OPTIONAL for serving. If youre not a fan, you can leave it out.
- Sliced green onions .
What To Serve With Air Fryer Buffalo Chicken Egg Rolls
When hosting a holiday party or game day party, I usually put out a spread! Ill serve these buffalo chicken egg rolls with slow cooker bacon wrapped little smokies and air fryer mozzarella sticks for a variety of finger foods!
Nothing goes better with Buffalo sauce than a creamy ranch dressing made with Homemade Ranch Seasoning Mix or blue cheese dressing. Or both! A fresh veggie platter is also great with a couple of homemade dips for chips, crackers, and veggies.
These work as a main dish too. All you need are a couple of sides like my favorite potato salad, a creamy coleslaw, or cilantro lime rice, and dinner is served!
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Looking For This In Myfitnesspal
If you’re using MyFitnessPal, search ‘A Paige Of Positivity’ and find Healthy Buffalo Chicken Dip
1 serving : 4 grams Carbs | 12 grams Fat | 22 grams Protein
**Disclaimer: for most accurate macronutrients and caloric breakdown, it is recommended that you input each ingredient into your MyFitnessPal food diary.
Serving Buffalo Chicken Dip
This dip is perfect for serving charcuterie board style. Pair it with cool and crunchy veggies like celery, cucumbers, carrots, or peppers. Serve with salty and crisp chips, pretzels or crackers. You can also enjoy it on soft pita bread or baguette slices. The options are endless.
Whether you serve Buffalo Chicken Dip as a snack or for dinner it is one hearty and heavy bite that will leave everyone happy and satisfied.
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Frank’s Redhot Buffalo Chicken Dip
Buffalo chicken dip isnt buffalo chicken dip if it doesnt use Franks RedHot®. For your next party, look no further than this spicy, creamy dip. Its not a competition, but you definitely just won appetizers.Want more options? In a slow cooker? How about vegan? Check out our list of best Buffalo Chicken Dip recipes.
- 2 cups shredded cooked chicken
- 1 package cream cheese, softened
How To Make Buffalo Chicken Dip In The Crockpot
This is just an overview the full ingredients and directions are in the recipe card toward the bottom of this post.
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Buffalo Chicken Dip Is A Sinfully Creamy And Mouthwatering Appetizer Infused With Hot Wing Flavours Perfect Comfort Food For Any Special Occasion
With a hint of butter and garlic, our creamy Buffalo chicken dip recipe is a stand out hit wherever you serve it. Using rotisserie chicken to beat cooking times, it doesnt get any easier than this one!
Move over Spinach Artichoke Dip, Satay Dipping Sauce and even our reader favourite Guacamole. This dip is IT!
Why Youll Love This Recipe
- No-Fail Recipe as long as you dont forget to take this out of the oven, its pretty hard to screw up. And those are my favorite kind of recipes!
- Amazing flavor the combination of the buffalo sauce, creamy ranch dressing, and cream cheese are amazing together!
- Good at room temp when youre serving a dip at a party, you want to make sure its good served at room temperature since its likely going to be sitting for a while. This one is of course better warm but its also great once it cool downs a bit!
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Recipe For Buffalo Chicken Dip
I know its hard to think about right now, but soon, it will be the time of year when many of us will get together with our favorite people, and many of us will attend holiday office potlucks, too. I dont know about you, but I always have the hardest time deciding what to take. Part of my problem is, that I dont want to take what everyone else is taking, but I want to take something I know people will love!
At almost every party or potluck I go to, it seems like people always hover over and keep going back to the dips. Maybe its the fact that the flavor possibilities are endless or maybe its just that it is a great potluck or party food?!
One dip my family loves during the holidays, during football games, or at a backyard BBQ in the summer, is this super simple Buffalo Chicken Dip. Since its a winner with them, I figured itd be a crowd-pleaser with everyone else, and I was right! Parties and potlucks ADORE this dip!
One of the great things about this recipe is it can be made in a slow cooker making it perfect for office parties in particular. It stays warm until needed and a slow cooker makes it easy to transport. It can also be made in the oven for those times when youre hosting a get-together at home.
Can You Freeze Buffalo Chicken Dip
You can freeze buffalo chicken dip in an airtight container. Reheat in the microwave and stir before serving.
We have not tried freezing buffalo chicken dip but have heard from readers that it works great.
I have also heard that the texture changes and is not as creamy as when it is fresh baked. I would say it is up to you if you want to try freezing it.
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Can You Make It Ahead Of Time
This Crockpot buffalo chicken dip is meant to be served warm, so I prefer to make it on the day you want to serve it. You can keep the sow cooker on the warm setting for two to four hours until you are ready to serve.
If you have leftovers, they will keep well in the fridge for 3 days and you can reheat it quickly on the stovetop. Take care to only reheat it once though.
Are These The Same As Traditional Egg Rolls
Nope! Chinese egg rolls are traditionally filled with savory ingredients which could include meat, seafood, or just veggies. Cabbage or coleslaw is used for freshness and crunch. While the filling is different as are the dipping sauces we use for this recipe, the idea is the same. A delicious roll with a crispy outer shell that we cant get enough of!
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Ingredients For Buffalo Chicken Dip With Canned Chicken
- Canned Chicken I know! It sounds crazy but its good! You could substitute with whole chicken breasts shredded. I would guess that 2 cooked chicken breasts would be. perfect! You can use the normal 9.75oz size can or the bonus size of 12.5oz. Either work!
- Cheddar Cheese I like the sharp shredded cheese kind!
- Cream Cheese Can you EVER have enough cheese?
- Ranch Salad Dressing Yep. I said RANCH. I think cools down the hot sauce in this. spicy appetizer dip. You could Blue Cheese Dressing if youd like.
- Buffalo Chicken Sauce I like Franks Red Hot Buffalo Wing Sauce!
- Blue Cheese Crumbles I dont have this on my dip BUT its a hit for a lot of people. Try it out!
Note: This chicken wing dip uses canned chicken but you can also use leftover cooked shredded chicken or rotisserie chicken.
Oven Instructions For Baked Buffalo Chicken Dip
Its one of THE easiest recipes to make!
- Preheat your oven to 350 degrees.
- Prepare the recipe as directed in the recipe card below. Then pour into a medium baking dish and sprinkle 1/2 cup of the shredded cheddar cheese on top and bake for 15-20 minutes or until bubbly. Its then ready to eat!
A great way to keep this warm is to use a crockpot on the counter or to take with you on the go!
If you bake it in a dish, use a thermal carrier to keep your dish warm. I love mine and use it often!
Note: You can also bake for 20 minutes or until the mixture is heated through and its hot and bubbly.
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Can I Prepare Buffalo Chicken Dip Ahead Of Time
Depending on how much time you have, you may either prepare just parts of this recipe ahead of time or the whole thing and store it in the refrigerator until youre ready to bake and serve.
The easiest way to save time is to cook the chicken ahead of time. Poaching and shredding chicken takes approximately 40 minutes, start to finish, so if you can knock that out and have the chicken ready, youre already way ahead of the game.
You can also prepare the entire dip recipe. Simply cover your prepared dip with plastic wrap, and store in the refrigerator until ready to bake.
How To Make Buffalo Chicken Dip
Make sure to preheat the oven to 350 degrees.
Step 1 – Cut chicken pieces off of rotisserie chicken or use crockpot shredded chicken.
Step 2 – Melt cream cheese and ranch dressing in microwave in a large bowl, mix together. Add in chopped chicken and mix well.
Step 3 – Spread cream cheese ranch chicken mixture in the bottom of a large casserole dish.
Step 4 – Cover chicken mixture with Frank’s Red Hot Buffalo Wing Sauce evenly.
Step 5 – Cover with shredded cheddar cheese evenly spread out. Feel free to add more cheese on top if you want it super cheesy.
Bake until hot and bubbly.
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Slow Cooker Buffalo Dip
I just know you are going to adore this buffalo chicken dip! So easy to make in your Crockpot, its a simple appetizer that packs a flavor punch.
Made with shredded chicken breast, these cheesy and creamy dip is just the right amount of spicy and pretty effortless to make!
Be sure to check out my Chicken Enchilada Dip too!
How To Make The Best Shredded Chicken
The easiest chicken to use for this dip is a pre-cooked rotisserie chicken. It is quick, easy to shred, and delicious! However, if you want to cook up some chicken breasts, we can give you all the tips for the perfect shredded chicken. You can read our full Guide to Cooking and Shredding Chicken, but we will share a few of our top tips!
- Add a little bit of butter to the pot. This will add flavor and help the chicken turn out really tender.
- Use your stand mixer or a hand mixer to shred the chicken. It is quick and easy! Using a mixer creates smaller pieces which makes dipping easier.
- Any time you are cooking chicken you will want to make sure it is heated through completely. Make sure there is no pink in the middle and an internal temperature of at least 165-degrees.
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Why Youll Love Air Fryer Buffalo Chicken Egg Rolls
Addicting The combination of our favorite boneless wings combined with our favorite buffalo chicken dip is something people cant get enough of. I mean, eat enough of them and it becomes dinner!
So easy to make With just a few ingredients, and simple step-by-step instructions on how to roll egg rolls, these couldnt be easier to make. Easy cleanup with no grease splatter!
Nice and lightEgg roll wrappers are easy to use, hold together nicely in the air fryer, and come out with a beautiful golden crispy shell. So much lighter and healthier than using a deep fryer full of oil.
Double the recipe Easily make as many as you need when serving a large crowd. Double or triple the recipe!
Add Your Ingredients In Layers
Add the buffalo chicken in a single layer on top of the cream cheese and spread out so there is chicken across the entire dish.
Once the chicken is added, add the ranch dressing on top of the buffalo chicken no need to mix it in. This will help cut the heat of the buffalo sauce. If you want it hotter, just add more buffalo sauce keep the ranch.
Last but not least, top it with all sorts of yummy shredded cheese.
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How To Make This Easy Buffalo Chicken Dip
Tips From The Betty Crocker Kitchens
- tip 1 Serve with rye chips or celery stalks to enhance Buffalo chicken flavor add carrots, tortilla chips, bell peppers, crackers or other sides to scoop the dip.
- tip 2 Keep these ingredients on hand and you’ll ready to whip up this dip at a moment’s notice.
- tip 3 Keep the buffalo-chicken theme going by serving this tasty dip with cut-up stalks of celery.
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