Pro Tips For This Recipe
- Use room temperature ingredients, especially the cream cheese and sour cream. You can warm cream cheese in the microwave if you forgot to let it sit out for a bit. Try one or two bursts of 20 seconds at 50 percent power.
- Beat the cream cheese and sugar well until the mixture is totally smooth then scrape the bowl down and mix once more.
- Pack that crust really well so you get nice clean pieces that hold together.
- Baking the crust is optional but I really think it brings out the flavor of the pecans and Graham crackers.
- This no bake strawberry cheesecake really needs time to set so let it hang out in the fridge overnight.
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Strawberry Lemon Cheesecake Bars
Add a teaspoon of lemon zest, plus 2 teaspoons of lemon juice right into the cheesecake layer. You can also add a few drops of yellow food coloring if desired. Finish the cheesecake as directed in the instructions above, layering strawberry jam and white chocolate drizzle on top for added interest and flavor.
Remember My Chocolate Peanut Butter Cheesecake Bars
This key lime cheesecake is unbelievably delicious! Collection by valetta fells last updated 3 weeks ago. This key lime cheesecake is unbelievably delicious! These mini key lime cheesecakes feature an easy homemade graham cracker crust topped with a these mini key lime cheesecakes are the perfect dessert for any time of year!
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How To Make A Perfect No
Making the perfect no-bake cheesecake simply takes patience. Its super easy to make, but some people dont have the patience to mix it for as long as it needs to be or to let it chill long enough either. If you mix the ingredients until theyre fluffy and allow it to chill long enough, you can make a perfect no-bake cheesecake. However, it largely depends on your ingredients as well. A cream cheese based recipe usually sets up better than other recipes that use softer ingredients like whipped cream. Another aspect to making the perfect cheesecake is how it looks. Spreading the cheesecake filling to a smooth and even top while also giving it a few taps to settle evenly before letting it chill will help you achieve a nice looking cheesecake.
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Tips For Cutting The Bars
Note that these bars need to cool for a full two hours after baking, and then chill for 4 hours before attempting to slice them, so be sure to plan accordingly.
Heres the best technique for making clean slices:
- Use a sharp knife and have a tall heatproof glass or jar with boiling or very hot water nearby and ready
- Dip the knife in the hot water, then dry it off with a thick, clean kitchen towel
- Cut the cheesecake bars in half horizontally first
- Dip and clean your knife again, then slice into 12 pieces, dipping your knife in the hot water and wiping if off with the kitchen towel after each slice.
- FYI: The hot water sort of melts through the cake, giving you a super clean cut every time. Wiping off the blade between slices makes a big difference too, because if crumbs are still on your knife, you definitely wont get a clean cut.
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Can You Freeze A No Bake Cheesecake
Yes, you can freeze a no bake cheesecake as a whole or in pieces. It is all about preference.
- Wrap Cheesecake Wrap you cheesecake with plastic wrap and foil. If you cut your cheesecake in slices double up the slices. Make sure to double wrap the cheesecake as this makes sure that air doesnt get into the cheesecake.
- Label Cheesecake To make sure that you know how long your cheesecake has been in the freezer, make sure to label it. Serve your cheesecake within one month of placing in the freezer.
- Freeze without topping Do not put the topping on the cheesecake if you are planning on freezing it. The cheesecake will turn mushy. Once your ready to serve, you can top your cheesecake.
How To Prepare The Cream Cheese Filling
Do not attempt to cut corners and reduce the number of steps, there is a reason why we whip the ingredients separately, then fold them together in a particular order.
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Why Make A No
No bake cheesecakes are a definitely a favourite of mine. If you want to be inspired check out all my cheesecake recipes here. Strawberries and cream is a beautiful combination and a classic one. The rich creamy layer topped with fresh strawberries so divine. Adding Baileys into the mix makes those flavours even better.
A traditional baked cheesecake is a thing of beauty but simply by their nature, they do take longer to make. They can also be trickier to master and they can crack or curdle. So I am a huge fan of the no-bake version in fact I have developed lots of delicious varieties.
Many no-bake cheesecakes use gelatin to help set the cheesecake but I do not find this necessary. This means that this cheesecake recipe is suitable for vegetarians.
You can find my whole range in this handy roundup post The Best No Bake Cheesecake Recipes. There is everything from fruity and boozy favourites to halloween and christmas themed cheesecakes.
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The Best No Bake Cheesecake
If youre already addicted to baked cheesecake recipes, you wont be able to resist this no-bake cheesecake version!
This dessert has all the makings of a delicious homemade cheesecake recipe, it is made of a crunchy graham cracker crumbs and a sweet and delicious strawberry cheesecake filling made with cream cheese such as the famous Philadelphia brand.
This is a very easy recipe to make at home and you dont even need to turn on your oven to prepare this wonderful dessert. And in addition to being easy, it doesnt take any longer to prepare than the usual baked cheesecake recipe.
Unlike baked cheesecake recipes which have a more dense and rich texture like in my favorite New York style cheesecake recipe.
This no-bake recipe is much lighter with a more mousse-like texture and full of freshness perfect for your summer desserts.
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Recipe #: Key Lime Cheesecake Jars
Ingredients needed
In a bowl, mix flour, milk, eggs, oil, and salt. Combine well.
Step #2: Make your crepes
Lightly grease a medium-sized skillet, then spoon in 1/2 ladle of batter, then tilt the skillet to spread evenly. Let one side golden and lift. Repeat the process until you finish with your batter.
Step #3: Strawberry juice
Put your strawberries in a bowl and sprinkle sugar. Let it sit for 10 minutes until the strawberries release their juice. Next, get another skillet to melt the butter, add the strawberries and stir for 5 minutes. Remove from the flame and set aside.
Step #4: Filling
Spread a little bit of the cheesecake filling in the center of the crepe, top it with strawberries and fold your crepe.
Step #5: Enjoy!
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Easy Philadelphia Strawberry Cheesecake
Strawberry cheesecake is a staple no matter the season and this recipe is probably one of the easiest desserts you will ever make! It takes great, looks great, and will leave you craving more! The Philadelphia cheesecake filling is so simple to make and tastes amazing, then top it off with my delicious strawberry topping for cheesecake or try this homemade strawberry jam ! Then drizzle it with caramel and chocolate sauce or better yet both! No matter the toppings you add, we have a feeling you are going to love this easy Philadelphia Strawberry Cheesecake recipe! Another strawberry recipe I know you would love is this delicious Rhubarb Galette!
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Copycat Cheesecake Factory Key Lime Pie
Words cannot express how pleased I am with how this recipe turned out! I mean seriously, how gorgeous is this cheesecake?! Would you believe it didnt come straight from The Cheesecake Factory?
If youre anything like me, then you might think that achieving cheesecake perfection of this magnitude is impossible or incredibly tedious. However, you might be surprised at how straight-forward this recipe is. There are quite a few steps, but they are all totally doable. Theres nothing mysterious about this recipe, it just takes time! I think youll agree its totally worth the effort.
Just look at this creamy, zesty, graham cracker-y masterpiece! There are three parts to getting the perfect cheesecake. First, the crust. In this recipe, the crust consists of graham cracker crumbs, sugar, cinnamon, and melted butter. Pretty standard stuff, yet it pairs perfectly with the rich lime of the cheesecake.
Next, theres the filling itself. You might be surprised to learn that theres no secret ingredient here, just cream cheese, lime zest & juice, sugar, eggs, and some cornstarch for texture. Thats another great thing about this recipe not only is it relatively easy to throw together, but the ingredients are all simple.
See? Theres no great mystery to delicious cheesecake, it just takes some time and a little bit of elbow grease. Try out the recipe for yourself and get ready for the compliments from friends and family to pour in!
What Cream Cheese Is Best For No
Most cream cheeses are best for cheesecake. The full fat versions are great and do give a great taste. But unlike in baked cheesecakes, the reduced fat varieties can still work.
In both cases if there is any water on top remove it before adding the cheese to the mix. Water can make the final cheesecake not set as well.
BRANDED CREAM CHEESE VS OWN BRANDS
There are so many different types of cream cheese available and having tried a few different ones I think they all work pretty well.
Philadelphia is probably the most well known brand in the UK and US and this is obviously great to use. But I mostly use supermarket own brand varieties and they are just as good.
I would however recommend that you avoid using super savers versions as sometimes they can be a bit bitty and not have the nicest flavour. I would also recommend that you avoid any flavoured varieties.
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Classic Strawberry Cheesecake Recipe
Philadelphia Cheesecake of The Year.
Is Yours a Winner?
First thing is first, do you love cheesecake? If the answer is yes to that question, that means you can appreciate the creaminess of a good slice. The Real Women of Kraft Philadelphia are searching for the Philadelphia Cheesecake of the Year and if you make a mean cheesecake, you can be in the running to win. The prize is $5, 000 and bragging rights of course!
Total Time:
A simple and easy cheesecake recipe. Classic creaminess. With a sweet strawberry reduction.
- 4 pkg. of PHILADELPHIA Cream Cheese, Room Temp/Softened
- 1/4 cup plus 2 TBSP. of Stevia
- 3 tsp. of Vanilla, Pure or Extract, 1 for Reduction
- 1/2 Cup of Organic All-Purpose Flour
- 1 1/2 cups crushed graham crackers
- 1/3 cup of melted unsalted butter or margarine
- 2 TSP of lemon juice, 1 for Reduction
- 2 Cups of strawberries
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Can You Freeze Philadelphia No
Do you want even more reasons to love the Philadelphia no-bake cheesecake? You can make it in advance and freeze it!
The best part is that you can freeze individual slices or freeze an entire cheesecake. Follow these instructions for the best results.
Frozen cheesecake will retain its full flavor for up to a month in the freezer, but you can stretch that to two months if you need to.
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No Bake Cherry Cheesecake Recipe Kraft
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Make The Cheesecake Filling:
In a large bowl, use an electric mixer on medium speed to combine cream cheese.
Next, add sugar and sour cream and mix until smooth. Scrape the sides of the bowl with a spatula as needed.
Add eggs one at a time, mixing after each egg.
Add the vanilla extract and mix again until smooth.
Pour mixture over the graham crust.
Use a spatula to smooth the filling.
Bake in the oven at 350 degrees F for 30-35 minutes, or until the center is just a bit jiggly. The outside of the cream cheese layer should start to turn a light golden brown color.
It is okay if it cracks a bit the strawberry topping will cover any cracks.
Remove the cheesecake and place it on a wire rack to cool for 1 hour. Then, transfer it to the fridge for 3-4 hours.
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Philadelphia Strawberry Fields No
If you live in a region that grows strawberries and have fresh strawberries available to you, you might prefer to use strawberries fresh from the fields in your no-bake cheesecake recipe instead of strawberry jam. Any fruit can be used for that matter. Just crush or chop and mix with sugar and gelatin for added flavor and stability.
Try Your Hand At A Homemade Cream Cheese Spread
Bagels are one of the most popular breakfasts in the US because they are quick to make, and there are so many ways to enjoy them. Many people prefer salty and savory spreads like whitefish salad or hummus, but for those who want something a bit sweeter, it is hard to beat strawberry cream cheese. Sure, they sell premade strawberry-flavored cream cheese in the supermarket, but that cant compare to the intense fruitiness of a freshly made version. Try this simple Homemade Strawberry Cream Cheese recipe, and you will always want to have some in your fridge!
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How To Make No Bake Key Lime Cheesecake
- 1First of all you can buy the pre-made pie crust or pre-made individual crusts. The individuals come in a six pack so if you are making a single recipe you will need two of the six packs. If you would like to make your own crusts for individual servings, you will need one pack of graham crackers 1/4 cup butter/margarine 1/4 cup sugar/splenda. Melt butter and mix with crushed graham crackers and sugar/splemda. Put about one tablespoon of the mixture in each cupcake liner and use the end of a measuring cup to press into the cupcake paper.
- 2Beat cream cheese until smooth. Gradually beat in sugar. Gradually beat in Key Lime juice until smooth. FOLD in whipped topping, blending well.
- 3Spoon into crust Chill until set Again, these freeze well and can be eaten frozen. DOTâT FORGET TO TOP WITH REDI WHIP OR COOL WHIP. Hope you all enjoy them as much as I do. Awesome on a hot summer night or anytime.
- Last Step: Donât forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And donât forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
- Printable Recipe Card
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