Try It In Pasta Dishes
Canned cranberry sauce makes a great addition to pasta dishes. Simply toss it into your favorite pasta recipe, and youll get a delicious side dish thats ready in no time. If you want to get creative with your pasta recipes, then you might want to try adding your canned cranberry sauce to an existing recipe.
Just be sure that you follow the directions for any sauces or toppings that youre adding to the dish. You might also consider tossing your cranberry sauce into a salad for a unique flavor profile.
Make A Refreshing Homemade Cranberry Soda
Theres nothing quite like homemade cranberry soda! You dont have to be a rocket scientist to make it.
Just mix one part sugar with two parts water, then add a generous splash of fresh lemon juice, a tablespoon of freshly squeezed orange juice, and a cup of sparkling mineral water.
After that, youll need a can of whole berry cranberry sauce, so you can either pour that in or just spoon it into the bottom of your glass . Finally, top up with ice, stir, and drink!
Apple Cranberry Chutney In Minutes
The beauty of this recipe is that it can be made the night before and chilled so its ready for your holiday dinner.
You could even make it a few days ahead if needed. Fresh cranberries combined with apple is such a fantastic combination and really will impress the family.
Ive never been the biggest fan of canned Cranberry sauce so I knew I wanted to create something better.
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But What Is Chutney Exactly
Chutneys are some times thought of as savory jams, fruit relishes or … but these aren’t quite right. To my mind, chutneys belong in a category of their very own.
We do know that chutney originated in India, particularly mango chutney, and migrated the globe with British colonialism.
So let me try to work out what makes chutneys stand out from the crowd.
- Chutneys are condiments that enhance or complement another dish.
- Chutneys usually include at least one fruit, including fruits treated like vegetables and dried fruit.
- Chutneys err to the savory side, even with fruit and added sugar.
- Chutneys are usually chunkier than fruit jams and thicker than fruit sauces and drier than fruit salsas.
- Chutneys often rely on spices and vinegars for their flavor profiles.
- Chutneys are cooked down, softening the ingredients and melding the flavors together almost into one.
Try Serving A Crostini Appetizer
Crostini are small, toasted slices of bread. They can be made with whatever bread you have in the house, but I like to make mine with a combination of wholemeal and white bread for added texture.
If you have any leftover canned cranberry sauce, serve it with these, and top them with grated cheese. Theyre a great way to add some extra flavour to a cheese and cracker platter, and theyre really easy to prepare.
You can toast your crostini in a pan on the stovetop, or even in the oven if you prefer.
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How To Make Cranberry Apple Chutney
- 1Bring water and sugar to a boil in a saucepan over medium heat. Add the cranberries, apples, oranges, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
- 2Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Bring chutney to room temperature before servingMakes 2-1/2 cups.
- 3A Couple of Notes: The chutney thickens significantly if left to sit for a couple hours or overnight. It tastes amazing served hot, cold, or room temperature
- Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
- Printable Recipe Card
Canned Whole Berry Cranberry Sauce Recipes
- Make a Simple Maple Cranberry Syrup
- Make Overnight Oats
- Make A Tasty Cranberry Smoothie
- Make a Refreshing Homemade Cranberry Soda
- Make a Cranberry Cocktail
- Try Serving a Crostini Appetizer
- Make a Meatball Dinner
- Make a Pot of Chili
- Make a Glaze for Grilled Meats
- Get Creative With A BBQ Sauce
- Use It As A Dessert Topping
- Use It With Your Favorite Ice Cream
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Add The Right Amount Of Spices
Canned cranberry sauce recipes tend to call for a lot of spices. This is because they add a nice sweetness to the dish. However, its important to keep the spices to a minimum.
For example, cranberries are naturally tart, so you shouldnt need to add much sugar to the recipe. If you want to add more spices, then you should only add a small amount of them. You can always adjust the recipe as you go along, but this will help to ensure that you dont overdo it.
Make A Cranberry Cocktail
This cocktail recipe is perfect for all those special occasions where you want to impress. The sweet, tangy, and tangy flavours of cranberry combine beautifully with a touch of whisky and a splash of champagne.
Just combine two tablespoons of canned whole berry cranberry sauce with a tablespoon of lemon juice, a dash of grenadine, a generous splash of freshly squeezed orange juice, a tablespoon of sugar, and a shot of whisky. Top with ice, shake, and serve!
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Make A Simple Maple Cranberry Syrup
When youre thinking of ways to serve canned whole berry cranberry sauce, this is a really simple recipe to make on the spot! Its really easy to do, too. Just take a saucepan, fill it up with water, then add in a few tablespoons of sugar.
Bring it to a boil, then turn down the heat and simmer for five minutes. Take the pan off the heat, pour in a couple of tablespoons of cider vinegar, and stir. Pour the mixture into a jar and cover with lid.
Make A Glaze For Grilled Meats
The second option for using up your cranberry sauce is to make a quick, tasty, and super simple glaze for grilled meats.
Just stir a couple of tablespoons of the Ocean Spray cranberry sauce into some soy sauce, honey, and a splash of rice wine vinegar, and youre good to go.
This works especially well with lean meats like pork, lamb, and beef, as it gives them a lovely, sweet and salty flavour. You can make this extra special by adding chopped basil and garlic to the sauce before using.
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A Mix Of Tradition + Something New
Thanksgiving tables call out for cranberries, especially when turkey is the main course. While canned cranberry sauces are easy, a few simple recipes can make the difference between “convenient and delicious” and only “convenient”.
For Thanksgiving this year, consider serving a duo of cranberry condiments.
For the traditionalists in the family, the first choice is your homes customary cranberry dish, whatever it is. If it’s a can of jellied cranberry? Go for it, it’s tradition. But then stretch to something new.
May I suggest Cranberry Chutney both for the table and for a homemade food gift for teachers, neighbors and friends? My friend Cindy says she invites me to Thanksgiving dinner, knowing I’ll bring an extra jar just for her!
And one cranberry lover, who shall remain anonymous, has been known to take a spoonful or two or three straight from the fridge. Cranberry Chutney is that good!
Balancing The Sweet And The Sour
Everyones taste buds are different. I highly recommend tasting this recipe before you chill it to make sure its to your liking.
I wont get offended if you think it needs an extra quarter cup of sugar or a squeeze of lemon.
This recipe was created to my palate and what I thought my family would prefer.
We try not to go crazy on the sweetness so I used less sugar than Ive seen in some other recipes.
I also used a combination of sugar in the raw as well as some local raw honey.
This gives the chutney some depth of flavor as well as some of the health benefits of using local raw honey.
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How Long To Cook The Cranberry Apple Chutney
This is another personal preference call youll have to make. I cooked the cranberries and apples at the same time even though the cranberries take less time to cook.
This gives the apple just a bit of bite left. I think to have a true chutney you need to have some chunks and some texture.
I love to add a cinnamon stick to the cranberries to let the flavor cook into the sauce and then remove it after about five minutes.
As soon the cranberries burst the sauce will begin to thicken. Make sure to cut off the heat early so the chutney doesnt overcook and become too soft.
I add the sugar in the raw first so it can dissolve into the cranberries and apples and then add the honey at the end to sweeten the chutney to my taste.
Tips For Using Canned Whole Berry Cranberry Sauce Recipes
Canned whole berry cranberry sauce is a versatile condiment that you can use for a number of different recipes. This is one of the best reasons to choose canned cranberries over fresh berries. The fresh cranberries will be too sweet for most recipes, while the canned cranberries are perfect.
But, its not just about the flavor. There are a lot of other benefits to using canned cranberries in your cooking.
Here are 8 tips for using canned whole berry cranberry sauce recipes:
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Find The Perfect Recipe
If youre using canned cranberries, its best to start by finding the right recipe. Most cranberry sauces are made with fresh berries, but you can also use canned cranberry sauce.
Just make sure that the recipe you choose has a high sugar content. This will help to create a sweet sauce that pairs well with desserts.
Whether You Prefer Canned Or Homemade Cranberry Sauce Ocean Spray Has Been Making Our Thanksgiving Tables Sweet And Wobbly Since 1930
Aimee Tucker5.008
Thanksgiving just wouldnt be complete without a helping of colorful, tart-sweet cranberry sauce alongside the turkey and mashed potatoes, and here in New England, Ocean Spray jellied canned cranberry sauce has been a source of hometown pride since 1930. Based in Lakeville-Middleboro, MA, Ocean Spray operates as an agricultural coop that works with more than 700 cranberry growers in Massachusetts, Wisconsin, New Jersey, Oregon, Washington, British Columbia and other parts of Canada to produce one can of cranberry sauce per family per year on average. Thats over 70 million cans!
Committed to the cranberry, Ocean Sprays Massachusetts headquarters is surrounded by 16 acres of cranberry bogs!
Aimee Tucker
Friend to all things cranberry, Ocean Spray sells fresh berries each fall in addition to the canned sauce , not to mention dried cranberries and a full beverage line year-round. While some families prefer the fresh berries for making homemade cranberry sauce or relish from a family recipe, many others Ocean Spray says a whopping 74% are staunchly loyal to the can.
Ocean Spray cranberries a Thanksgiving classic.
Ocean Spray
Why? Some simply prefer the firm texture and familiar flavor , but others consider canned cranberry sauce a once-a-year comfort food and reminder of childhood, like candy corn or marshmallow chicks. For can-lovers, those telltale ridges bordering each slice are a thing of Thanksgiving beauty.
Aimee Tucker
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How To Use Cranberry Apple Chutney
this chutney with cranberry and apple has a great balance of flavor and texture that is really versatile.
Ive also added a little crispy bacon to the chutney along with the apples to give it that salty sweet contrast.
Not only is this a wonderful holiday recipe but Ive found that it works great as a condiment for pork chops.
The leftover chutney can actually be blended with mayo to make an insanely delicious cranberry mayo for those leftover turkey sandwiches.
I dont know about you but I almost love the leftovers more than the actual dinner.
Combine 1 cup of mayo with about a cup of the cranberry apple chutney and blend.
Why You’ll Love This Homemade Cranberry Sauce
- I’ve taken the popular Ocean Spray cranberry sauce recipe, and I’ve made it even better. My mom always served cranberry orange sauce for Thanksgiving dinner, so that’s what I do, too!
- The addition of sweet, citrusyorange juice balances the tartness of the cranberries.
- This homemade cranberry sauce is sweet, but not too sweet, thanks to less added sugar.
- The make-ahead recipe can be prepared at least 3 days in advance for a less-stressful holiday meal.
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Recipe Tips And Variations
- Yield: This recipe makes 3 cups of sauce, enough for 12 servings.
- Make ahead: Cool the cranberry sauce completely, then keep refrigerated for up to 3 days. Or, freeze it up to one month in advance. Thaw in the refrigerator overnight before serving.
- Freezer: Cooled sauce can be frozen up to 3 months. Thaw overnight in the refrigerator before serving.
- With orange: For a citrus twist, try this cranberry sauce recipe with orange zest and orange juice.
This simple Roast Turkey recipe relies on dry-brining and butter-basting for the juiciest, most delicious turkey youve ever had. Save your pan drippings too for an easy classic gravy recipe. My idea of perfectly roasted
More Cranberry Recipes To Try This Season
- For a bigger batch, double all of the ingredients.
- Use frozen whole cranberries instead of fresh cranberries.
- Garnish with orange zest from fresh oranges so that your guests know exactly what’s in the sauce. When zesting the orange, make sure that you only scrape off the very outer layer of the peel , but don’t get any of the white pith, which has a bitter taste.
- For a sweeter whole cranberry sauce, increase the sugar to ¾ cup. Similarly, you can decrease the sugar to ¼ cup for a very tart taste.
- Use brown sugar instead of granulated sugar for a slightly different flavor with a bit of molasses in the background.
- Add warm spices to the sauce. Good options include cinnamon, ginger and cloves.
- Cook the cranberries just until they burst and start to thicken. You know the sauce is done when the pectin in the cranberries thickens the sauce to an almost jam-like consistency. The sauce will continue to thicken as it cools, so you don’t want to cook it for too long or you’ll end up with very thick sauce.
- Whole cranberry sauce has the best texture, so stop cooking once almost all of the cranberries have burst. Leaving some berries whole gives it that great homemade, rustic taste and texture.
- Stir regularly as the sauce simmers. This will help the berries cook evenly, and will prevent any scorching or burning on the bottom of the pot.
- Give the sauce time to cool to room temperature before serving, or before packing and storing in the refrigerator.
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Make A Tasty Cranberry Smoothie
For a healthier option, make a smoothie using a handful of frozen berries and a can of whole berry cranberry sauce.
Add some honey, milk, and a handful of oats to create a super-healthy breakfast that will leave your tummy satisfied for longer. I like to use my VitaMix blender here for an extra creamy smoothie.
How To Make Cranberry Orange Sauce
This easy cranberry sauce comes together quickly, so have all of your ingredients prepped and ready to go!
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Cranberry Chutney Recipe Ina Garten Best Recipes
Cranberry Chutney Recipe Ina Garten Best Recipes Top Asked Questions. How do you make cranberry chutney? Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce.
Make Your Dessert Special
If youre making a dessert, then you need to make sure that its special. You dont just want to serve a plain dessert thats just okay. After all, you want your dessert to be the highlight of the party. Its important to try and do something different with your dessert.
For example, you could use a special design for the container, or you could even add some type of garnish. If youre looking for a more creative dessert idea, then you could try serving your guests an appetizer before they start eating the dessert. This is a great way to get your guests in the mood and start off the evening on the right foot.
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Can Cranberry Sauce Be Frozen
I do not recommend freezing the homemade cranberry orange sauce, since freezing and thawing can yield a watery texture.
You can, however, freeze whole raw cranberries in the bag for up to 1 year. I often do this since cranberries are seasonal and can be hard to find in the grocery store year-round. That way I always have a stash of fresh berries on hand whenever a craving strikes for this homemade cranberry sauce. The canned stuff just can’t compete!
Ina Garten Cranberry Chutney
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