Is It Good For Your Teeth
Pumpkin has a high concentration of vitamin A, which is great for your oral health. In addition to nutritional values, pumpkin is also a good source of beta carotene, which converts naturally into vitamin A.
Vitamin A is essential for healthy teeth and gums. It aids in the production of enamel that keeps your teeth strong and resistant to decay. Vitamin A also helps remove plaque that may cause gum disease and tooth decay.
How To Make Pumpkin Scones
Preparing scones at home is almost identical to making biscuits, since pumpkin spice scones are essentially sweet biscuits. Grating the butter into the dry ingredients is an easy shortcut that avoids cutting it in with a pastry cutter or two knives. You won’t believe how easy and delicious these are !
Ingredients You Will Need
These easy pumpkin sugar cookies for Halloween are made from common pantry ingredients, which means you probably have everything you need to make them.
- Flour the regular flour you have in the pantry.
- Vanilla pure vanilla extract, gives an unmistakable flavor.
- Brown sugar has a deeper flavor than regular sugar, thanks to molasses.
- Egg provides stability and structure. Large eggs are the standard size in recipes.
- Butter unsalted, or sweet cream butter. Make sure it is unsalted so you can control the salt. Provides great flavor to baked goods.
- Sugar just a touch of sweetness, not too much.
- Pumpkin 100% pure pumpkin purée in the can.
- Pumpkin pie spice a blend of warm spices, you can certainly use the individual spices if you like.
- Cinnamon warm and toasty spice that gives that familiar flavor in fall baked goods.
- Salt all baked goods need salt, I use Diamond Crystal kosher salt.
- Baking powder and baking soda baking powder gives the cookies just a tiny bit of lift, while the baking soda helps the cookies spread just the right amount.
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Is It Suitable For The Special Diet
This dulce de leche cake is suitable for the special diet because its made with pumpkin, a vegetable rich in beta carotene. Beta carotene is a group of compounds that are precursors to vitamin A.
Vitamins A and D are essential for healthy skin and healthy bones, both of which help your teeth stay strong.
For Other Crowd Pleasing Desserts Check Out The Following Recipes:
For the pies:
For the Oat Cookie recipe:
- Heat the oven to 350° F.
- Combine the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes, until fluffy and pale yellow in color. Scrape down the sides of the bowl with a spatula. On low speed, add the egg yolk and increase the speed to medium high and beat for 1 to 2 minutes, until the sugar granules fully dissolve and the mixture is a pale white.
- On low speed, add the flour, oats, baking powder, baking soda, and salt. mix for a minute, until your dough comes together and any remnants of dry ingredients have been incorporated. The dough will be a slightly fluffy, fatty mixture in comparison to your average cookie dough. Scrape down the sides of the bowl.
- Pam-spray a quarter sheet pan and line with parchment, or just line the pan with a silpat. Plop the cookie dough in the center of the pan and, with a spatula, spread it out until it is 1/4 inch thick. The dough wont end up covering the entire pan this is ok.
- Bake for 15 minutes, or until it resembles an oatmeal cookie-caramelized on top and puffed slightly but set firmly. Cool completely before using. wrapped well in plastic, the oat cookie will keep fresh in the fridge for up to 1 week.
For the Crack Pie Filling:
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How To Serve These Pumpkin Bars
Turn each sweet square into a tasty looking dessert. Here are a few topping ideas.
Add a dollop of whipping cream, a school of ice cream, or a drizzle of caramel sauce. This pumpkin recipe is delicious without any toppings. However, when you want to be a bit fancy, I like to add these toppings to make each person feel special at my Sunday dinners, Thanksgiving Day dinner, Christmas Day dinner or any other gathering.
Make Ahead Tips & Notes
*DIY Cake Flour Recipe: To make your own cake flour, spoon and level one cup of all-purpose flour and remove 2 Tbsp. Add 2 Tbsp of cornstarch. Repeat per the amount of cake flour you need, then sift the flour and cornstarch mixture 4 times . After sifting, spoon and level to re-measure the amount of cake flour you need.
The Pumpkin Cake Layers can be made ahead and stored, wrapped in plastic wrap, at room temperature for up to two days. Alternatively, you can store the wrapped cake layers in the freezer for up to 2 months before thawing and frosting.
The Brown Sugar Buttercream can be made ahead and stored in an airtight container in the refrigerator for up to two weeks. When youre ready to use it, bring it back to room temperature and re-whip in your stand mixer to bring back to smooth buttercream consistency.
The Pumpkin Creme Filling can be made ahead and stored in an airtight container in the refrigerator for up to two weeks. Give it a few stirs right before youre ready to use it.
The Vanilla Milk Soak can be made ahead and stored in an airtight container in the refrigerator for one week .
For the pie pieces, I used store bought pie crusts and baked them according to the box instructions, then crumbled them up into little pieces. You are more than welcome to use your favorite from-scratch recipe as an alternative.
The needs to be made as a final step in the assembly process to make sure it maintains perfect piping consistency.
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Helpful Tips & Frequently Asked Questions
- You can use any flavor of cake mix. I think spice cake mix would be delicious.
- For best results, place the cooled bars in the refrigerator for a few hours before serving.
- I use caramel bits. You can substitute chopped caramel candies.
- Feel free to add some chopped nuts to the bars. Pecans, walnuts, and peanuts are all delicious.
- Butterscotch chips, peanut butter chips, or semi-sweet chocolate chips are also a great addition.
This Simple Dessert Recipe Can Be Made Ahead Of Time
This canned pumpkin and yellow cake mix recipe is incredibly easy to make. First, you mix the custard then sprinkle the cake mix on top of that creamy goodness and drizzle the melted butter on top of that. Let me tell you, this simple treat couldnt be any easier or tastier to make for Halloween parties coming up soonor whenever really!
Also Check: Gluten Free Pumpkin Bread Recipe
Easy Pumpkin Pie Dump Cake
This easy pumpkin dump cake is made with a cake mix, and is just as fast as it sounds. Half pumpkin cake, half pumpkin pie, mix the layers and then bake for a delicious gooey pumpkin dessert. This is a great last-minute fall dessert to bring to a party, holiday or potluck.
*This post may contain affiliate links to products we love. If you purchase something after clicking one of our links we make a small fee. As an Amazon Associate I earn from qualifying purchases.See our affiliate policy here.
How To Make Halloween Pumpkin Cookies
First, whisk all of the dry ingredients together in a mixing bowl. In a separate mixing bowl, beat butter and sugar together until fluffy. Then add remaining wet ingredients and mix to combine.
Add flour mixture to butter and sugar mixture and mix until uniform. Use a cookie scoop to portion dough onto prepared baking sheet. Chill the dough, then bake.
Let the cookies cool slightly before moving them to a cooling rack to cool completely.
I like to stack them with pieces of parchment paper in between before storing. They are a moist cookie and can stick a little if you live in a warm or humid climate.
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Why We Love Pumpkin Dump Cake
- Delicious Pumpkin Spice Flavor- This pumpkin dump cake recipe has all the cozy flavors of pumpkin spice and fall wrapped into one easy cake. The bottom tastes more like a pumpkin pie dump cake, and the top is a cross between cake and spiced coffee cake.
- Quick And Easy Prep This cake is super easy to prep, you quite literally mix, dump and bake. No fussing, this dessert lets the oven do most of the work. I like to keep this easy pumpkin cake with cake mix in my back pocket for when Im in a real hurry.
- Great For A Crowd This makes a large 9 x 13 size cake that is perfect for bringing to potlucks, parties and holiday gatherings.
How Can I Make My Scones More Moist
The key to a nicely-balanced, moist pumpkin scone with a light, tender crumb is just the right amount of pumpkin puree paired with just the right amount of butter and cream. Too much cream, butter, or pumpkin and the scones turn out dense, heavy, gummy, and wet. Too little cream, butter, or pumpkin and the scones may be too tough, dry, crumbly, and flavorless. It’s a delicate balance!
Another key to a tender scone is not kneading too much and not overworking the dough. Too much mixing and kneading can result in tough, dry scones. Fold or knead it gently, just to incorporate some layers and bring the dough together…and then stop!
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Quick And Easy Dessert Made With Cake Mix
These Magic Cake Mix bars are a great dessert for parties, potlucks, or homemade gifts. You can cut the bars into as many squares as you want. We like to serve the apple bars slightly warm with a big scoop of vanilla ice cream. Add a drizzle of caramel sauce to really put this easy dessert over the top! YUM!
Other Desserts You Will Love
Pumpkin Pie Fluff Dip Quick and easy to make, this delicious creamy pumpkin pie dip is no bake. Add your favorite cookies to dip!
Gooey Pumpkin Spice Rice Krispie Treats This easy no bake treat has all the best fall flavors in a gooey rice krispie treat that you will love. Top with a white chocolate drizzle, you wont regret it!
Chewy Pumpkin Oatmeal Cookies One of my favorite pumpkin cookies of all time, these chewy pumpkin cookies are delicious!
Cream Cheese Frosted Pumpkin Cookies Made with cake mix, these deliciously soft and chewy cookies are topped with creamy cinnamon cream cheese frosting. Delicious!
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Pumpkin Streusel Cake La Milk Bar
Take a deep breath. Do you smell that? The scent of crisp fall air and pumpkin spice? Soak it in. If autumn were a cake it would be this pumpkin streusel layer cake. I know she looks unassuming, but this tiny naked cake is what fall dreams are made of. Loaded up with pumpkin flavor, the perfect blend of spices, and of course a cream cheese frosting to hold it all together, this pumpkin cake is perfect for all your pumpkin occasions.
How To Make Pumpkin Cheesecake Bars
Lets talk about the baking method for this recipe. If youve ever made a layered dessert, this will be very familiar. I think its a good recipe to make with kids they love measuring ingredients, dumping them into the mixing bowl, and pressing the crust into place.
- Get the Oven and Baking Pan Ready. First off, preheat your oven to 350°F. Then set out a 9×13 baking dish or brownie pan, and line it with parchment. I like to leave a bit of parchment overhanging each end, so that its easier to remove the bars from the pan after theyre baked.
- Make the Cookie Crust. Next, combine the graham cracker crumbs and chilled butter in a bowl. Mash and mix together, until youve got a stiff, dough-like batter. Add the milk, and stir that in until the mixture has softened and is well-blended. Press it into the bottom of your parchment-lined pan.
- Make the Pumpkin Cheesecake Filling. Next, beat together the cream cheese, sugar, and vanilla. You can do this in a stand mixer, or in a mixing bowl with a hand mixer. Once the mixture is smooth and creamy, beat in the eggs one at a time, followed by the pumpkin and spices. Mix well, and pour over the cookie crust.
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Pumpkin Puree Vs Pumpkin Pie Filling
During the holiday season, be extra careful reading labels when picking up ingredients in the grocery store. This recipe calls for two cans of pure pumpkin puree. This is simply pureed pumpkin, nothing else. However, they are often on the same shelf right next to the can of pumpkin pie filling. Pumpkin pie filling is not only pumpkin puree, but also sweetener and spices already combined in the can. The two products cannot be used interchangeably, so be sure to take a moment and read the label to make sure you are placing the correct ingredient in your cart.
Buy Cake Mixes On Sale
I like to pick up different types of cake mixes when they go on sale at the grocery store. It is nice being able to grab the ingredients from my pantry knowing they were purchased on sale.
We used yellow cake mix but I think spice cake mix or white cake mix would also be good. This recipe is so easy to use what you have on hand.
I often just use what I already have or what is on sale at the grocery store. We are fans of using what we already have and it saves us time and money.
We love simple recipes like this. In fact, I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning! Save that money for a family vacation or maybe just some wiggle room in the budget.
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Tips For Making Milk Bars Crack Pie
Dont try substituting any of the ingredients in this Crack Pie recipe. You need all the ingredients listed below to make an authentic Momofuku Crack Pie.
If you couldnt already tell from the instructions for this recipe, Crack Pie takes a long ass time to make. Give yourself plenty of time to prep the crust and filling, bake it off, then freeze it.
And if youre going to make Milk Bars crack pie recipe, make sure you have someone extra special lined up to share it with. Im so grateful I have my forever and always, food-loving partner in crime wrapped around my arms. Life would be so much less wonderful without you stealing food from off my plate.
If you make this Milk Bar Crack Pie, please let me know by leaving a review below!Let each buttery slice bring happiness to your life!
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What Are My Thoughts On The Pumpkin Ganache Pie
This pie was absolutely insane even for people who dont normally like pumpkin pie.
While the no-bake was an absolute winner in my case, I have to admit that it was also a pleasant surprise to the palate as I expected something a lot heavier and stodgy.
Instead, every mouthful is just smooth and sweet, flavourful and creamy.
Bear in mind I am still a 100% fan of traditional pumpkin pie, something about the whole deal screams LUSH to my heart and stomach but this was just great in her own little way.
The cream topping was new to me, and I wouldnt have it any other way.
As we end the week with Thanksgiving, please allow me to wish you a great one if you are celebrating, if not let me thank you anyway.
Any more pumpkin recipes and themed posts can be found here.
PIN IT FOR LATER!
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