What Is A Skinny Margarita
What exactly defines a margarita as being skinny versus non-skinny? The sugar content.
The more sugar, which is found in simple syrup, agave, and margarita mixes, the less skinny your margarita will be. Of course, this also means it will taste sweeter.
I sweetened this particular margarita recipe with a little agave, but feel free to sweeten it with simple syrup if you prefer
Triple Sec Vs Orange Liqueur
Grand Marnier and Cointreau are both high-quality liqueurs made from orange peels. So what’s the difference?
It comes down to the type of oranges and alcohol used to make them that separates the two. They are similar in flavor, but you may find you prefer one over the other.
Grand Marnier is considered an orange liqueur, and it is made from brandy and bitter oranges called Citrus Bigaradia. Cointreau is regarded as a triple sec, and it is made from sugar beet alcohol, with a mix of both bitter oranges and sweet oranges.
So which one should you choose in order to make the best margarita humanly possible? If you like a sweeter, smoother flavor, go with the Cointreau. If you want your cocktails a bit more on the dry side, Grand Marnier it is.
And, if you’re big on orange, be sure to add these Cadillac Margaritas to your must-make cocktail list!
Simply The Best Margarita Recipe
This is simply the best margarita recipe. You will never go back to a mix again once you learn how to make this classic cocktail.
This recipe was first posted May 5, 2015. It was updated with new photos February 22, 2020.
Whenever my husband Tim develops an interest in something, he wants to learn everything there is to known about the subject. Hell read book after book until hes satisfied he knows the topic inside and out.
Last year, he became interested in cocktails. A year later, you can bet he knows all about classic cocktails. He knows the best liquors, the ingredients, the recipes. He knows his cocktails.
I love it because he learned how to make the best margarita recipe. I happen to think this is the best margarita recipe, ever. Everyone whos tried this margarita recipe agrees and says its the best margarita theyve ever had.
These days whenever we have a get-together, Tim is usually stuck shaking margaritas the whole time. Its basically the classic, original margarita recipe. Tim didnt invent it, obviously, but hes still my hero for making it for me.
If youre used to margaritas from a mix, get ready to have your socks blown off. This is how margaritas should be made. You wont ever want a margarita from a mix again. Which is good, because not only does this margarita recipes taste a million times better, the mixes usually have ingredients you wouldnt want to put in your body. Were already putting alcohol in there. Lets stop there.
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The Best Margarita Recipe For Cinco De Mayo
Excited for Cinco de Mayo? Us, too. Want to upgrade your margarita and make it more quickly, without buying boring Triple Sec? Right this way.
Repeat after me: One, two, four. 1-2-4: Memorize that ratio, and youve got the very best margarita recipeagave nectar, lime juice, and tequilaat your disposal at all times. Its called a Tommys Margarita, it involves only three ingredients, and it is divine.
Though its a beloved recipe in the cocktail community, purists will quibble about even calling Tommys a margarita. Theres no Triple Sec or Cointreau in there! Psshht. What it is is delicious, insanely simple, and a delight. The brainchild of San Francisco bartender Julio Bermejo, who concocted it more than two decades ago in an attempt to avoid triple secs overwhelming flavor, it has silky texture and a flavor that is a hymn to the blue agave plant at the heart of the drink. Think: lightly sweet balanced with pure sour, plus a seductive hit of tequila.
Fresh lime juice, agave nectar, and a solid, 100-percent agave tequila are the keys to this recipe. Ive shaken bunches of these up at parties, squeezing all the juice in advance, and everyone marveled that it was among the best margaritas theyd had. Theres something about removing that orange flavor of Cointreau or Triple Sec from the equation that just works, and cutting sugar out of the equation makes your bar cleaner, to boot.
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What Is The Best Margarita
Best Margarita Mix at a Glance: Best Overall: Barsmith Triple Citrus Margarita Mix. Runners-Up: Master of Mixes Margarita Mix, Powell & Mahoneys Classic Margarita Mix. Best Organic Mix: Agalima Organic Margarita Mix. Best Sweet Mix: Tres Agaves Organic Margarita Mix. Best Tart Mix: Lefty ODouls Authentic Key Lime Margarita Mix.
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Best Cointreau Margarita Recipe
Directions: Watermelon syrup. Add 1/2 cup of cubed watermelon and 1/4 cup of simple syrup to blender and puree. Margarita. Blend all ingredients with a high-powered blender. Pour into a Margarita glass thats rimmed with chili salt. Add a lime garnish. Recipe courtesy of Cointreau. Photo courtesy of Corralejo Tequila.
Tommys Margarita. 2 ounces 100% agave tequila. 1 ounce fresh lime juice. 1/2 ounce agave nectar. Salt Rim cold glass with wet lip with salt, if desired. Shake ingredients with ice until very cold and strain into a chilled cocktail or Old Fashioned glass.
Instructions. If rimming the glass, use a piece of lime or orange and run it around the edge of the cocktail glass. Dip the wet area into a small pile of salt on a plate. Set aside. In a cocktail shaker, add vodka, Cointreau, lime juice and orange juice. Add ice and shake well.
Using high quality triple sec will make it alot better. Strain it into the glass and garnish with a few lime wedges. Place the patron, cointreau or triple sec, and lime juice in a shaker with 4 ice cubes and shake! Enjoy it on the rocks, frozen, or a big batch perfect for easy entertaining at parties.
The Original Margarita was created in 1948 when Dallas socialite Margarita Sames mixed her two favorite spirits, Cointreau and tequila, together with lime juice while vacationing in Acapulco. This original recipe has stood the test of over 70 years time. As Margarita Sames said, A Margarita without Cointreau is not worth its salt.
Brief History Of The Margarita
According to cocktail historian David Wondrich, the margarita is merely a popular Mexican and American drink, the Daisy , remade with tequila instead of brandy, which became popular during Prohibition as people drifted over the border for alcohol. There is an account from 1936 of Iowa newspaper editor James Graham finding such a cocktail in Tijuana, years before any of the other margarita creation myths.
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Make The Classic Margarita What Do You Need
- Tequila: This is the foundation of your margarita, so its best to stay away from low-quality tequilas. Try to ensure youre using one made from 100% agave.
- Fresh lime juice : Lime juice is an essential component to making a perfect margarita. If you cant get fresh lime juice by any chance, please taste the pre-made juice and ensure that its pleasant before mixing it with your other ingredients.
- Orange liqueur: Cointreau is quite popular, but you can use any good-quality orange liqueur you can find.
If you like your margarita sweet, feel free to add agave syrup or any sweetener of your choice. Also, remember to save some lime wedges for the garnish.
The Best Margarita Recipe
The Best Margarita Recipe on the planet requires fewer ingredients and less effort than you would think — guaranteed. The perfect balance of sweet and tart, it’s hard not to love this one. These fresh and delicious drinks call for only four ingredients and no special bar tools.
This marg on the rocks is super customizable, which means you have a say in your ingredient choices, so there is no way you’ll be disappointed in the outcome.
Perfect for entertaining or simply enjoying a date night in with your man, the Best Margarita Recipe absolutely deserves a place on your cocktail rotation.
Looking for more awesome to try? Bookmark our Strawberry Margaritas On the Rocks in your internet browser for next time!
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What Kind Of Agave Is Best For Margaritas
Pantry Ingredients
- tequila the favorite for this recipe is Patron Silver. This is premium tequila made from 100% agave and produced in a small batch system.
- light agave nectar make sure youre using light agave vs. amber, which has a more intense taste.
- kosher salt the perfect crystalline structure for a salted rim.
What Makes A Skinny Margarita
Admittedly, these are not ‘skinny’ in the sense they are low calorie or any of that nonsense. I’ve found that at most Mexican restaurants, ‘skinny margarita’ refers to the way this one is made – with fresh lime juice and agave nectar – rather than with a mix.
Although sometimes skinny can mean that it’s made with artificial sweeteners to lower the sugar content. That is not this recipe.
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How To Make A Moscow Mule:
Its super easy to learn how to make a Moscow Mule cocktail. Simply
How To Add A Salted Rim
To add a salted rim to your margarita glass, pour about a of a cup of Kosher salt onto a small plate and shimmy it around to spread out a bit.
Then, take a lime wedge with a slit cut in the center of it and run it along the rim of your glass. Turn your glass over and swirl it around on the plate, using your fingers to press the salt onto the edge of the glass gently.
Note, the exact same process would be used for a sugar rim.
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The Perfect Margarita Recipe
You wont find margarita mix in The Weary Chefs house, only this Fresh Margarita!
When I started this blog way back in January 2013, I posted a cocktail recipe every Thursday in preparation for Friday Happy Hour. I kicked things off with my all-time favorite: this authentic, perfect margarita. When I talk about Fiesta Night at our house , half the fun is the food, and the other half is the cocktails, typically these babies.
You will not find margarita mix in my kitchen. These authentic cocktails are tart, strong, and delicious. I strongly prefer a generously salted rim, but salt or dont salt according to your taste. I mix these up in a 2-cup glass measuring cup, which is the reason for the metric measurements. This cocktail is easy to mix using the metric side of the measuring cup as a guide.
If you like real margaritas, this is the recipe for you. All you need are limes, an orange, tequila, a good orange liqueur, and agave nectar. Usually a house margarita at a restaurant uses sweet and sour mix, cheap tequila, and triple sec. Ive certainly had my fair share of house margaritas, but I always think the real deal tastes better at home! When you try the recipe, I think you will agree. Cheers!
How To Make A Skinny Margarita The Most Amazing Skinny Margarita Recipe
Enjoy your favorite cocktail without all of the guilt! This simple Skinny Margarita recipe is an amazing way to imbibe without all of the calories and sugar. Fresh, easy and completely delicious!
This post may contain affiliate links. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
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Expert Tips And Tricks
- Reach up. For the Cadillac Margarita, opt for a top-shelf tequila and aim for reposado for the most flavor.
- Opt for fresh. The hand-squeezed lime juice will make a huge difference in the quality of the margarita.
- Shake well. Dont under-mix the cocktail. Shake until the mixer is very cold on the outside.
- Dont skip the salt. A salted rim is a must for this premium drink.
- All decked out. Garnishes make for a beautiful presentation. Opt for a slice of lime or orange.
How To Make An Old Fashioned Cocktail:
To make this maple-sweetened old fashioned cocktail, simply:
Cheers, everyone!
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Why This Recipe Works
While many of you might have become accustomed to buying pre-made margarita mixes at the grocery store, Im here to stage an intervention. PUT THAT PLASTIC BOTTLE DOWN! This easy recipe for a real, delicious, and authentic frozen margarita takes just five ingredients, one of which is ice.
The bottled mix might shave a few seconds off your margarita prep, but I can guarantee that spending that little bit of extra time is so worth it. Once you try how bright and refreshing a real margarita is, I can basically promise that youll be as peeved as I am next time you order a marg at a restaurant and get the artificial pre-mixed junk.
My frozen margarita has only 1/2 ounce of agave syrup and some Cointreau to sweeten it, meaning its *basically* a skinny margarita. A typical large blended margarita can clock in at more than 500 calories, this homemade margarita has just 300 calories, so you dont even have to feel bad about reaching for that second one!
Frozen margaritas are also a snap to make. Aside from peeling a lime, theres no real work involved! Just dump everything into a high-powered blender at let the magic happen. Pretty soon youll feel like youre on the beach digging your toes in the sand.
So, grab your four cocktail ingredients and your blender and lets get this fiesta started, shall we??
Who Really Invented The Margarita
Asking someone to pinpoint the actual time and place that the Margarita was first created is a controversial subject. Although many people recognize 1948 as the year the year the Margarita was first introduced, there are other claims that predate that time that also bear investigating. Lets examine each of the legends behind the creation of the Margarita in chronological order.
Many people believe that the Margarita was born on Jalisco, Mexico, where blue agave tequila has been produced for centuries. This proto-Margarita was a version of the Daisy cocktail, substituting tequila for brandy. Daisy in Spanish translates to Margarita.
An early legend says that a Mexico City bartender named Willie first created the Margarita in 1934 at the Matamoros area restaurant Los Dos Republicas for a patron named Marguerite Hemery. Another story says that in 1936, bar owner Daniel Negrete presented the drink as a wedding day gift for his son to be sister-in-law, Margarita. According to Daniels son, Salvatore, this version of the Margarita was equal parts lime juice, tequila, and orange liqueur, served over crushed ice.
Another 1938 creation story spun by the Jose Cuervo company says that showgirl Rita De La Rosa moon lighted as a bartender and created the drink on the fly.
National Margarita Day is February 22nd each year here in the United States.
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How To Make The Perfect Margarita
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At TEQUILA.net we take Agave cocktails seriously, mixing drinks that actually enhance your favorite Tequilas. Unfortunately the majority of restaurants and bars serving margaritas drown out the natural flavors of the Agave with Triple Sec, Cointreau, and sugar filled mixes. By following this simple margarita recipe, you’ll find that the Tequila will control and enhance the flavor of your cocktail, by combining your preferred 100% Tequila with natural and fresh ingredients.
With only 3 main ingredients, this all natural margarita is so simple to create, and once you’ve perfected this cocktail it will be hard to return to any pre-mixed product.PreparationIngredients: Tequila 100% Agave, Agave Nectar, Limes, Ice, Salt Recommended Tools: Lime squeezer, cocktail shakerTequila: 1.5 ozAgave Nectar: 2 tsp.Fresh Squeezed Lime Juice: 1 oz
Selecting the Limes: Ripe, thin skinned limes work best when squeezing into a margarita, and depending on how tart and sweet your limes are, you may need to adjust the measurement of Agave Nectar to find that perfect balance. Keep several barspoons or straws close by to sample your mix before serving.
A Toast To Success With This Classic Margarita
Some of the greatest things begin on a cocktail napkin. And thats particularly true if its the napkin from a classic margarita. Long, long ago, way back in the infancy of my trial lawyer days when I used to visit my sister and brother-in-law for holidays, a great idea was born. My brother-in-law is a dermatopathologist And he is arguably the best in his field. Hes a skin pathologist. A determine-if-youve-got-cancer-and-will-die-this-year, or you-got-lucky-this-time-and-are-in-the-clear doctor. And theres a lot of skin cancer in Arizona!
So every time I visited, I noticed he would bring home a list of cases that said in large print at the top Must be read by Heathers brother-in-law only. I witnessed this over and over, year after year. I also witnessed his general unhappiness with working for big corporate. He often offered fantastic suggestions to the powers that be, only to have those suggestions fall on deaf ears. Frustrating indeed.
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