Make The Peanut Butter Balls
The first thing you need to do is make the frozen peanut butter balls! Everybody knows that the absolute best chocolate peanut butter ice cream has lots of chunks of peanut butter mixed in.
There have been times that I actually added extra peanut butter balls to store-bought ice cream because there simply wasn’t enough, which is why I prefer homemade ice cream.
I prefer to use pure peanut butter . Simply portion out your desired amount of your favorite peanut butter onto a tray lined with waxed paper. Then freeze it for one hour.
Coconut Milk Ice Cream
Here are the ingredients that you need:
- Full-fat coconut milk â 2 cups
- Agave syrup, maple syrup, or honey â ¼ cup
- Vanilla extract â 11/2 teaspoon
How to prepare
How Can I Make Lactose
Q: I am lactose intolerant and am planning on experimenting with lactose-free ice cream recipes. I can easily substitute regular milk with lactose-free milk. However, I am having difficulties finding a substitute for the heavy cream, as I have not found lactose-free heavy cream.
I have read online that 1 cup heavy cream = 3/4 cup milk and 1/4 cup melted butter. I know this works in savory dishes, but am curious if you guys think it could work in ice cream?
If not, do you have any other substitutes for heavy cream that would either be lactose-free or relatively low in lactose? I do not want the flavor of coconut in my ice cream, so am steering away from coconut milk.
Sent by Karishma
Editor: I can suggest two recipes you may like. One does have a small amount of coconut milk, though it also includes fruit juice, which you taste over the coconut the other recipe is for one-ingredient banana ice cream.
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Paleo And Vegan Salted Caramel Ice Cream
Who knew going paleo and vegan could taste this good!
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The contrast between salty and sweet is the best combination. Plus, youll use natural ingredients to achieve all the wonderful flavors of this ice cream.
Youll take dates and turn them into sweet caramel and use soaked cashews and coconut milk for the base.
Can you imagine how yummy this will be on a slice of apple pie or even pumpkin pie?
Dairy or dairy-free, if youre new to making ice cream this is a great beginner recipe.
The base calls for almond milk, nut butter, salt, vanilla extract, and a sweetener of choice.
You can use an ice cream maker if you have it, but a high-powered blender works just fine.
Once you get this down, you can start experimenting with different ice cream flavors.
Flavors like peanut butter and chocolate or cookies and cream pair great.
Now, this is my idea of a party in a cone!
The double whammy of coconut milk and coconut cream makes this super-rich and decadent.
This only gets better with chunks of fresh pineapple, toasted coconut flakes, and a splash of rum.
If youre feeling wild, try this as an ice cream cocktail pina colada style.
Can Coconut Milk Be Used To Make Ice Cream
Yes, coconut milk makes the perfect dairy-free milk for ice cream! With more fat than conventional milk, it creates creamy desserts with naturally lower calories. Plus, it has lots of tropical flavor with a silky texture, much like keto key lime pie.
While you can make coconut ice cream with sugar, Im going to let you in on the best way to keep coconut ice cream soft and scoopable without any sugar: The right sweetener! Powdered Besti Monk Fruit Allulose Blend creates a smooth texture in this ice cream and keeps it perfectly soft . Its the perfect way to keep treats sweet and sugar-free.
- No churn and no ice cream maker needed
- Naturally paleo, low carb , and vegan ice cream
- Easy to customize with your favorite flavors!
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Is Dairy Free The Same As Lactose Free
Dairy Free means that the ingredients include nothing with real dairy products. These milk products are made from plants, which include grains and nuts. These products are naturally lactose free. Lactose comes from real dairy, so if you have a dairy allergy, you want to make sure it says dairy free and not just lactose free.
Why Is My Homemade Ice Cream Icy
Large ice crystals forming in the ice cream mixture will cause ice cream to be icy. This is a very common problem with homemade ice cream, which was lessened with the addition of cornstarch in this recipe.
How can I make creamier homemade ice cream?
Iciness can be reduced by increasing the fat content in the ice cream mixture or adding ingredients that will lower the freezing point of water.
You can increase the fat content of your homemade ice cream mixture by:
- Using cream or half and half instead of milk. Note that this will make a non lactose free version since there is no lactose free cream or half and half.
- Adding a soft cheese to the ice cream mixture, such as cream cheese like this Honey Lavender Ice Cream or mascarpone cheese like this Mascarpone Ice Cream. This will also make a non lactose free ice cream since cheese contains lactose.
You can reduce the freezing point of water by:
- Substituting part of the sugar for corn syrup. I tested this recipe by substituting ¼ of the sugar with corn syrup and also ½ of the sugar with corn syrup. The ice cream with ¼ corn syrup turned out to be creamier than the one with ½ corn syrup. If using corn syrup, add it in Step 6 after you take the custard off the heat.
- Adding cornstarch like in this recipe. A cornstarch slurry should be added in Step 5 just before you take the custard off the heat.
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Vegan Chocolate Ice Cream
Dont worry chocolate lovers, I havent forgotten you! To cure your chocolate cravings, youll take four ingredients and turn them into a rich chocolatey treat.
However, dont be alarmed when you see sweet potatoes on the list. I know this may sound odd, but like avocados in brownies, sweet potatoes work.
Theyre more about giving this a thick texture than flavor. It may not be your traditional ice cream, but its fabulous, nonetheless!
This quite possibly could be the most lickable ice cream recipe on the list.
Raw honey and sea salt make this ice cream more decadent without being overly rich.
And can I tell you a secret? Its even got a splash of vodka in the mix.
Since alcohol doesnt freeze, this prevents the ice cream from turning into a frozen solid block.
I have a reputation for polishing off a pint of strawberry ice cream from time to time, but theres something even more special when its homemade.
This five-ingredient strawberry ice cream is a spring and summer must.
A tiny splash of lemon juice helps to enhance the sweetness of the strawberries while agave syrup is the perfect touch.
For an extra burst of freshness, you can add some fresh mint on top or use it as an extract in the ice cream.
Lactose Free Vanilla Ice Cream
I scream, you scream, we all scream for ice cream! But does your stomach scream back at you when you have just a scoop of that delicious frozen dessert? Well, dont you worry because this Lactose free Vanilla Ice Cream will melt all your tummy troubles away. Its made with real dairy milk and has all the delicious flavor and creaminess of regular ice cream yet none of the troubles associated with lactose!
Top this homemade lactose free ice cream with a spoon of simple cherry compote or rosemary peach sauce, or make a classic banana split. However you make it, youll be ready to tackle the summer heat with this delectable frozen treat!
What is lactose and what causes lactose intolerance?
Lactose is the sugar found in milk and other dairy products. Lactose intolerance is caused by the lack of lactase, an enzyme in your intestine, which facilitates the digestion of lactose.
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Coconut Lime Ice Cream
Another cone-worthy dairy-free recipe is this coconut lime flavor. The mix of coconut and lime sort of tastes like a Key lime pie in ice cream form.
Oh, and if youre looking for a no-churn ice cream recipe, youll be happy to hear an ice cream maker is not necessary.
Looking for a unique, irresistible ice cream flavor to try? Well, your search is over because this is it.
Cashew butter, dairy-free half-n-half, and coconut milk make up the super creamy base.
This gets even better with a drizzle of lavender-blueberry simple syrup.
Grab a good sized bowl because this ice cream is worth a triple scoop.
What Are The Benefits Of Oat Milk Ice Cream
There are many benefits to oat milk ice cream.
First, its dairy-free and vegan, so its perfect for those with dietary restrictions.
Second, its made with just four simple ingredients, so its quick and easy to make at home.
Finally, oat milk ice cream is an excellent source of fiber and protein, making it a nutritious and satisfying snack.
Here are some health benefits:
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Lactose And Ice Cream
Danilin Vasily/iStock/Getty Images
According to the University of Virginia Health System, ice cream contains approximately 6 grams of lactose per 1/2-cup serving. While that is almost half the amount found in 8 ounces of reduced-fat cow’s milk, people with lactose intolerance may still suffer from symptoms after ingesting a small amount of lactose. Also, because most store-bought brands add milk solids, the lactose content often is higher. A few companies manufacture lactose-free ice cream, or a kind made with lactase-enhanced milk. This type of ice cream is rich, creamy and available in several flavors.
How To Make Coconut Milk Ice Cream
This section shows how to make coconut ice cream, with step-by-step photos and details about the technique. For full instructions, see the recipe card below.
TIP: A blender makes smoother dairy-free ice cream.
If you stir, the liquid may freeze with lumps.
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What Ice Cream Is Suitable For Lactose
There are many different types of lactose-free ice cream available on the market today.
Some brands use soy or almond milk as a base, while others use coconut or cashew milk.
Some lactose-free ice creams are made with rice milk or oat milk.
No matter what type of lactose-free ice cream you choose, it is essential to read the labels carefully to ensure that it does not contain any traces of lactose.
Some of the most popular lactose-free ice cream flavors include chocolate, vanilla, strawberry, and mint chocolate chip.
Many lactose-free ice creams are available in sugar-free or fat-free varieties.
No matter what your personal preference, there is sure to be a lactose-free ice cream flavor that you will enjoy.
Ingredient Notes & Substitutions
Coconut milk: Use canned, full fat coconut milk.
Substitutions: You can also use 1 can of regular coconut milk and one can of coconut cream.
This recipe has not been tested using lite canned coconut milk. Do not use coconut milk from a carton it is too low in fat.
Egg yolks: Use 4 large egg yolks , or 5 medium egg yolks .
Vanilla Bean: Use one whole vanilla bean as instructed in the recipe. If you have a choice, try to use a Madagascar vanilla bean, which are perfect for flavoring things like chocolate, coffee, ice cream, baked goods, and of course, ice cream.
Substitutions: If we don’t have a vanilla bean handy, our substitute of choice is Nielsen-Massey Pure Vanilla Bean Paste. Absolutely amazing stuff!
Vodka: Alcohol lowers the freezing point of the mixture and prevents the formation of large ice crystals, resulting in a creamier, smoother, more supple ice cream. With no alcohol added, the ice cream will freeze solid.
Vodka-free Alternative: 2 tablespoons of vanilla extract can be substituted in place of the vanilla bean and vodka.
If you are concerned about using alcohol in your ice cream, here’s just a little reminder: tablespoon for tablespoon, vanilla extract contains almost twice as much alcohol as vodka.
Salt: Use table salt or sea salt. Kosher salt doesn’t dissolve as readily in the ice cream mixture.
Sugar: Use regular white sugar.
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Vegan Ice Cream Thats Rich And Creamy
Nothing screams summer like ice cream. Once the temps go up, the freezer gets loaded with all the favorite flavors. Vanilla bean ice cream for me, Mint chip ice cream for Hubby, cookies n cream for the Littles, and Chocolate ice cream for all.
But recently, several friends have announced their search for egg-free, dairy-free, vegan, or gluten-free treats. Though our family isnt vegan, we have plenty of family and friends who are. If they need ice cream, weve got their back.
The clincher is how surprisingly rich and decadent this dairy-free vegan ice cream is.
What Is Oat Milk Ice Cream
Oat milk ice cream is a dairy-free, vegan-friendly alternative to traditional ice cream.
Made with just four ingredients oats, milk, sugar, and vanilla extract its creamy, rich, and oh-so-satisfying.
Plus, its super easy to make at home!
Oat milk ice cream has a rich, creamy texture and a slightly sweet flavor.
Its the perfect summer treat for those looking for a dairy-free alternative to traditional ice cream.
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The Best Ice Cream Makers
If you are on the fence about a homemade ice cream maker, first let me say it is one of my favorite investments Ive ever made.
Homemade ice cream is easy, fun, and the results are FANTASTIC. You will wow yourself and anyone lucky enough to snag a scoop will gush!
I have three ice cream maker recommendations.
- Gold Standard. This is the new ice cream maker I purchased, and I AM OBSESSED. It has a compressor, which means you dont have to pre-freeze the bowl. Other models are less expensive, but you do need to chill the bowl for 24+ hours before use.
- A Solid Option. My sister has this more economical ice cream maker and adores it. You do need to freeze the bowl for at least 24 hours prior to use, so make sure you have cleared some space in your freezer and plan accordingly.
- Old Favorite. KitchenAid makes an ice cream maker attachment that fits onto your stand mixer. This is the OG model I used during my first years of ice cream making.
You also can make oat milk ice cream with no machine at all.
- Making ice cream without an ice cream machine requires more active work . When you use an ice cream machine, you simply pour in the custard and walk away.
- The results without a machine are not *as* creamy, but the flavor is still very yummy.
- See recipe notes for instructions.
How Do They Make Lactose
Lactose-free ice cream is made similar to regular ice cream but with lactose-free milk instead of regular milk.
Lactose is a sugar found in milk, and many people cannot digest it properly.
Lactose-free milk is available at most grocery stores and can be used to make lactose-free ice cream at home.
To make lactose-free ice cream, start by heating the milk in a saucepan until it is warm.
Then, add in the sugar and lactose-free milk powder, and stir until the sugar is dissolved.
Next, add in the vanilla extract and any other flavors you want, and mix well.
Finally, pour the mixture into an ice cream maker and churn according to the manufacturers instructions.
Enjoy your lactose-free ice cream immediately, or store it in the freezer for later.
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Oat Milk Ice Cream Recipe
This post may contain affiliate links. I may receive a small commission at no extra cost to you. All opinions remain my own.
If youre looking for a delicious and dairy-free ice cream recipe, look no further!
This oat milk ice cream is the perfect summer snack.
Made with just four ingredients, its creamy, rich, and oh-so-satisfying.
Trust us youll want to make a double batch.
How To Make Our Dairy Free Chocolate Ice Cream:
Add all 3 ingredients into container that is provided with your ice cream maker. This is the ice cream maker we have and use.
**Every machine may be different, please use your machine according to its directions. You do not need to cook this recipe on the stove- some recipes call for thisfor this recipe, that is not necessary!
Stir well and place lid on container.
Place in machine and add ice to bucket, surrounding the inner container. Add about 1 cup of ice cream salt and turn on machine. Machine should automatically turn off when ice cream is ready!
Serve immediately or store in freezer until ready to eat.
This ice cream usually takes about 30 minutes to churn and the kids get SO excited to make it! It is so simple, they can help with every step! This creamy, chocolatey ice cream is so delicious, go ahead and keep the ingredients on hand this summer, because you will want to put this on repeat!
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