Brine Roast Turkey Crown And Confit Legs
If you are seeking a roast turkey recipe for delicious, crispy skin and succulent flesh to wow your guests at Thanksgiving dinner, you cant miss out on this excellent recipe for brine roast turkey crown and confit legs.
This turkey cooking method provided by BBC Good Food is unusual since confits are usually duck or goose legs. But we assure you that you will fall in love with it! Its best to start several days before you plan on serving the bird because the longer it can marinate in its brine, the better. The meat can be served hot or cold, so its perfect even for a Thanksgiving leftover sandwich.
When it comes to ingredients, you will need the following: an 11-pound turkey, duck or goose fat, bay leaves, thyme and sage sprigs, onions, and butter. To make the dry brine, get flaky sea salt, black peppercorns, bay and sage leaves, soft light brown sugar, as well as lemon and orange zest.
The Drawbacks To Spatchcocking
To be honest, there aren’t many drawbacks to the method. For some folks, the primary complaint will be that a spatchcocked turkey simply looks wrong. It arrives at the table with its legs splayed open in the most vulgar fashion.
To those folks, my advice would be to carve it in the kitchen, following our handy video below…
Air Fryer Garlic Herb Turkey Breast Recipe For Thanksgiving
Ever wondered how you can cook a whole turkey in the air fryer? Well, you cant since you would need an industrial-sized fryer. But that shouldnt stop you from taking the best part of the turkey the breast and quickly cooking it in the air fryer!
This Thanksgiving turkey breast recipe is provided by Delish and involves garlic herbs yummy! For a 2-pound turkey breast that serves 6 people, you need about 10 minutes of prep time and 1 hour of cooking time. So it works great as a last-minute solution for Thanksgiving dinner when you have unexpected guests!
In addition to the turkey breast, you need kosher salt, butter, ground black pepper, garlic, as well as freshly chopped thyme and rosemary. As you can see, the ingredients are standard and, if you carefully follow the Delish instructions, you will see how easy it is to cook this amazing Thanksgiving dinner!
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Juicy Roast Turkey Thanksgiving Turkey Recipe
If you want to share with your Thanksgiving guests a delicious but easy-to-make turkey recipe, heres one made by Natashas Kitchen. You will make a juicy and tasty turkey breast with crispy, golden-brown skin.
To make the roast turkey, you will need a 12-pound turkey and salt and pepper. For the flavored butter, make sure to have the following: unsalted butter, olive oil, fresh lemon juice, garlic, fresh parsley, salt, and ground black pepper. When it comes to the turkey stuffing, prepare onions, garlic, parsley, and lemons.
However, the secret to this juicy turkey recipe for Thanksgiving is the turkey gravy, which you can easily make from flour, fat and fat-skimmed drippings from the roasted turkey, milk, salt, and pepper. Its an elaborate recipe that is guaranteed to become the centerpiece of your Thanksgiving dinner!
Advantage : Thinner Profile = Faster Cooking
A normal roast turkey can take several hours to cook through at an oven temperature of around 350°F or so. Try and increase that heat, and you end up scorching the skin before the meat has had a chance to cook through.
With a spatchcocked turkey and its slim profile, this is not a problem. You can blast it at 450°F and it’ll cook through in about 80 minutes without even burning the skin. In fact, you want to cook it at this temperature to ensure that the legs and breasts end up cooking at the same time , and that the skin crisps up properly.
It’s a time savings of about 50%! If I added up all the time I could have saved in Thanksgivings past using this method, I could perhapsdare I say itrule the world?
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Brined And Barbecue Roast Turkey With Beetroot Pure And Tahini Gravy Best Thanksgiving Turkey Recipe
If youre looking for something extraordinary when it comes to your Thanksgiving turkey, check out this recipe by Delicious Magazine. Its an amazing barbecue roast turkey with beetroot purée and tahini gravy that is definitely going to raise some eyebrows!
The ingredients you will need are a 10-11 pound turkey, unsalted butter, fresh lemon thyme, garlic, bay leaves, and oranges with wedges for garnish. To make the brine, you will need fennel and coriander seeds, cinnamon sticks, light brown sugar, salt, bay leaves, and garlic cloves.
For the beetroot purée, you need the following ingredients: cinnamon, star anise, cumin and coriander seeds, cooked beetroot, garlic, red chilies, fresh coriander and dill, red wine vinegar, extra-virgin olive oil, and thick Greek yogurt.
To make the tehina sauce, prepare tahini, lemon juice, garlic, and iced water. Finally, you will need unsalted butter, plain flour, chicken stock, and tehina sauce for the tahini gravy.
As you can see, its an intricate recipe with a lot of ingredients involved. But we can assure you that it will be all worth it when preparing this mouth-watering turkey recipe! Its one of the best Thanksgiving turkey recipes we have come across!
Orange And Shallot Stuffed Thanksgiving Turkey Breast Recipe
Do you love stuffing just as much as the next person but youre actually making a slightly smaller dinner just for your closest people, so youre just not sure you need thew hole bird stuffed to the brim?
In that case, if youd rather give your few guests a slightly more gourmet tasting experience, then we thin you simply must take a look at the wayCooking Channel made this orange and shallot stuffed turkey breast faster and easier than you might think.
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Cider Roast Turkey With Applejack Gravy
This recipe for cider roast turkey with applejack gravy from Bon Appetit is a perfect Thanksgiving dish! Its easy to make and will definitely impress your family and guests.
In addition, it requires ingredients that you can find in any supermarket which makes it a great last-minute option. For the herb butter, you need unsalted butter, shallots, as well as fresh or dried thyme and sage.
When it comes to the glaze, make sure you have apple cider, sugar, and honey. To prepare the stuffing, get trimmed egg bread or white bread, leeks, rutabagas, sweet potatoes, chicken stock or canned low-salt broth, ham slice, applejack or another brandy, and eggs.
As for the turkey and gravy, you need a 12-pound turkey, chicken stock or canned low-salt broth, all-purpose flour, applejack or another brandy, and fresh herb sprigs.
Tuscan Turkey Roulade Best Thanksgiving Turkey Recipe
In addition to adding a mild flavouring to the surface of your turkey, were you also hoping to get a little more gourmet style creative with the stuffing and how its prepared as well?
In that case, we think this next recipe fromFood Network might be right up your alley! They show you how to make a Tuscan turkey roulade thats packed with regional flavour both inside and out.
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Ground Turkey Enchilada Stir
An enchilada, by definition, is a corn tortilla filled with various ingredients and drenched in cheese and sauce. This recipe doesn’t involve any rolling of tortillas, nor does it require copious amounts of cheese. However, every bite will remind you of the flavors of this popular comfort food.
Get the Recipe: Ground Turkey Enchilada Stir-Fry with Couscous
Advantage : Turkey Backbones = Better Gravy
It’s always possible to make gravy with nothing but canned chicken stock and drippings, but that gravy is so much better when you have some real bones and meat to work with. Normally, that means using the turkey neck and giblets to flavor the broth while the turkey roasts. You can still do that. But this time, you can add the entire turkey’s back to the mix, resulting in a far more flavorful broth with which to make your gravy.
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Simple Roasted Turkey Recipe
If youre not feeling up for a complicated recipe when it comes to the Thanksgiving turkey, lets start with a simple roasted turkey recipe that you can serve with any preferred side dish.
We found a great recipe on Tastes Better from Scratch, which guides you every step of the way to make a simple roasted turkey in the oven. The recipe is tailored for 16 servings and shouldnt take more than 4 hours with the prep and cook time.
All you need is a turkey, onions, lemons, apples, rosemary, thyme, and sage. You also need unsalted butter, salt, ground black pepper, garlic, and chopped herbs to make the herb butter.
Turkey Recipes For Every Thanksgiving Vibe
These turkey recipes prove theres more than one way to serve your main Thanksgiving dinner attraction. If youre into tradition, weve got tips and techniques for making the classics, like this super juicy, no-fail roast turkey. Want to off-road, though? Take a ride to Puerto Rico with achiote paste- and garlic-rubbed Pavochon, a Spanglish mash-up of pavo and chon . Or let the Italians seduce you into making turkey porchetta. Or shout-out to the Caribbean with this Jamaican-inspired jerk turkey shepherds pie and serve it with hibiscus-infused cranberry sauce. Whatever youre after, this lineup of Thanksgiving turkey recipes has you coveredand we sprinkled in some leftover turkey recipes too. Once you choose a recipe, don’t forget to brush up on your butchering skills via our guide to carving turkey. Then rest assured that you’ve got this Thanksgiving in the bag.
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Jamies Easy Thanksgiving Turkey Recipe
Who doesnt love Jamie Oliver? The guy is a culinary genius for sure! With Thanksgiving almost upon us, he is here to help you cook up the best and easiest Thanksgiving turkey recipe ever.
Plus, his recipe can be effortlessly done in an oven with no fuss at all. In fact, you only need 3 hours of cooking time for a 13-pound turkey, which is enough to fuel 12 people at Thanksgiving dinner.
In addition to the 13-pound turkey, you will need unsalted butter, a clementine, onions, carrots, sticks of celery, and fresh woody herbs like bay, sage, and rosemary. Be sure to follow all the intuitive steps provided by Jamie Oliver, including how to carve the turkey once its done.
Turkey Legs Braised With Red Wine Thanksgiving Turkey Recipe
If you want to bring the flavors of French cuisine to your Thanksgiving dinner, theres no better way than cooking turkey legs braised with red wine. This recipe is made by Seriouseats and is a perfect choice for those who love hearty meals.
Whats more, the time it takes to cook this mouth-watering Thanksgiving turkey recipe is only 50 minutes. Theres a video tutorial too, which will guide you through every step of this delicious meal preparation.
With two whole turkey legs, you can serve 4 or 5 people. It takes about 3 hours in total, from scratch to finish. As far as ingredients are concerned, make sure you have freshly ground black pepper, kosher salt, canola oil, onions, carrots, celery, garlic, thyme and rosemary sprigs, dry red wine, low-sodium chicken stock, bay leaves, butter, flour, and chives.
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How Long To Cook A Turkey
The turkey cooking time depends on how big the turkey is, what the turkeys temperature was when you first put it in the oven, and what type of turkey cook method you use. A general rule of thumb is to cook your turkey for 15 minutes per pound and measure its temperature before removing it from the oven with a meat thermometer.
For instance, a 10 lb turkey requires around 14 hours to brine, 8 hours in the brine, 30 minutes to drain, and about 1 hour 40 minutes of cooking time. Meanwhile, a 20 lb turkey requires approximately 22 hours to brine, 8 hours in the brine, 30 minutes to drain, and around 4 hours 40 minutes of cooking time.
Spiced And Glazed Roast Turkey
This spiced and glazed roast turkey recipe is truly a gem, and Bon Appetit even classifies it as an experts recipe. Such a high-achieving title naturally means that this turkey recipe will satisfy even the pickiest guests at Thanksgiving dinner.
In fact, all you need to do is follow the intuitive instructions provided by Bon Appetit to cook up a 12-pound turkey, which is enough to feed 8 people. What goes into this spiced and glazed roast turkey? Firstly, make sure to remove the neck and giblets from the turkey.
Secondly, prepare whole pink and black peppercorns, kosher salt, garlic and onion powder, light brown sugar, and smoked paprika. When it comes to the glaze and assembly, you will need a handful of herbs like sage, rosemary, thyme, or bale leaves.
Make sure to also have garlic, oranges, light-sodium soy sauce, light brown sugar, sherry or red wine vinegar, and neutral oil. Once you are done preparing all ingredients, you will need 1 to 1 and a half hours to cook the mouth-watering turkey. We guarantee that you will fall in love with this recipe!
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Turkey And Rice Meatballs
As these turkey and rice meatballs simmer in the sauce, the rice absorbs moisture, swell ups, and creates a relatively tender, moist meatball. I didn’t intend this recipe to be a Thanksgiving dinner alternative, but now that I think about it, these could actually work. These are delicious served over saffron basmati rice.
John Mitzewich aka Chef John has produced more than 1,500 cooking videos for Allrecipes. He’s the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Chef John has been teaching viewers how to cook on his YouTube channel Food Wishes since 2007 earning 953M views and 4.25M subscribers.
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1poundground turkey thigh meat
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1cuppacked, cooked white long grain rice
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3clovescrushed garlic
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¼cupchopped Italian flat leaf parsley
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½teaspoonfreshly ground black pepper
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¼teaspoondried oregano
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2 ½cupsprepared tomato sauce
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1cupchicken broth, plus more as needed
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cupcreme fraiche
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2tablespoonschopped Italian flat leaf parsley
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salt and pepper to taste
Advantage : All Skin On Top = Juicier Meat And Crisper Skin
A regular turkey can be approximated as a sphere with meat inside and skin on the outside. Because it’s resting on top of a roasting pan or baking sheet, one side of that sphere will always cook more than the other.
A spatchcocked turkey, on the other hand, resembles a cuboid, in which the top surface is skin and the volume is meat. This leads to three end results. First, all of the skin is exposed to the full heat of the oven at the same time. There is no skin hiding underneath, no underbelly to worry about. Secondly, there is ample room for rendering fat to drip out from under the skin and into the pan below. This makes for skin that ends up thinner and crisper in the end.
Finally, all of that dripping fat bastes the meat as it cooks, helping it to cook more evenly, and creating a temperature buffer, protecting the meat from drying out.
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Best Turkey Recipes For Thanksgiving Day
People often take, for granted, the delicious turkey dinner they are eating at Thanksgiving. Nowadays, there are many new recipes to choose from on top of traditional holiday fare, like roast turkey with stuffing and mashed potatoes.
Here are some of the best turkey recipes you can cook to share a delicious meal with your friends and family on Thanksgiving Day:
What Temp To Cook A Turkey
A turkey is fully cooked when the internal temperature of the thickest part of the meat reaches 165 degrees F. So, you need to cook the turkey to 165 degrees F and just the time according to the turkeys weight.
Internal turkey temperatures for turkey cooking are as follows:
- Breast meat should be cooked to 160 degrees F
- Dark meat should be cooked to 170 degrees F
The dark turkey meat has a higher internal temperature compared with light turkey meat because it is denser and contains more myoglobin, which is a protein that helps turkey meat maintain its rich color.
The turkey cooking time varies depending on what turkey method you use:
- The turkey cooking time for the brine-and-roast method is around 3 to 4 hours for a 15-pound turkey at 325 degrees F
- Deep-frying a turkey takes about 5 minutes per pound at 350 degrees F
- Roasting turkey takes approximately 2 to 3 hours for a 15-pound turkey at 325 degrees F
- Oven-roasted turkey takes around 3 to 4 hours for a 15-pound turkey at 325 degrees F
The turkey cooking time also varies depending on where you insert the meat thermometer. A turkeys innermost part is between the thigh muscles and breast, which is where you should insert your turkey cooking thermometer.
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Red Chili And Orange Glazed Turkey Recipe
Perhaps youre still feeling rather enamoured indeed with the idea of making a turkey rub that will have a bit of flavourand and bit of kick to it but you just havent seen the idea that quite has you feeling convinced?
In that case, wedabsolutely suggest taking a look at howCountry Living made that precise combination happen in this amazing red chile and orange glazed turkey that we actually tried in real life! It was unlike anything wed ever tasted before, and we mean that in a really good way.