El Pollo Loco Chicken Marinade Recipe
4 chicken breasts, boneless. TO SERVE: warm tortillas. salsa. For marinade, mix all ingredients, except chicken, together. Add chicken and marinate for 4-24 hours. Remove chicken from marinade discard marinade. Cook chicken on a hot grill for about 10 minutes on each side. Serve with tortillas and salsa.
Pollo Loco Marinade 6 oz pineapple juice 2 T lime juice 1 T white vinegar 2 cloves garlic, mashed & minced 1/2 tsp salt 1/2 tsp dried oregano , crumbled 1/8 tsp ground pepper 1/4 tsp mild chili pepper , stem & seeds removed, finely minced 8 drops yellow food coloring, optional
how to make el pollo loco chicken recipe Combine all the ingredients with the exception of the chicken using a large bowl. Whisk the ingredients nicely, then save 1/4 of the cup of marinade in a small Tupperware.
Add chicken halves, turning to coat well. Cover and marinate several hours or overnight. Remove chicken from marinade, cook over medium coals on barbeque grill, or 4- inches from source of heat under broiler, until browned on both side and meat is done, turning and basting frequently, about 30 minutes.
How to make El Pollo Loco Chicken Recipe Ingredients. 1 Tbsp of white vinegar. 2 cloves of minced garlic. 1/2 tsp of salt. 1/2 tsp of dried oregano. 1/4 tsp of ground pepper. 1/4 of jalapeno seeded, minced. 1 cup of pineapple juice. 2 Tbsp of lime juice. 1 Tbsp of canola oil. 8 chicken thighs, bone in
People Also Ask Does El Pollo Loco Have Shrimp Tacos
Baja OR Spicy Shrimp Taco: Just in time for Lent, the Shrimp Tacos are back and cooked to perfection in a chipotle and garlic marinade. The Baja Shrimp Taco is topped with fresh shredded cabbage, house-made pico de gallo and baja sauce, and the Spicy Shrimp Taco has coleslaw, salsa roja and creamy queso fresco.
Better Than Pollo Loco Chicken Thighs Recipe
Chicken thighs are the absolute best part , and will have best flavor if you have the bone in. Leave the skin on, for goodness sakes.
- 1 teaspoon freshly ground pepper
- 1 teaspoon finely minced jalapeno, seeds included
- 1 teaspoon turmeric*
- 2 1/2 pounds bone-in, skin-on chicken thighs
Mix all marinade ingredients in a 2-cup measuring cup. Place chicken in zipper-top bag, pour marinade in and squeeze out air from bag before sealing. Massage chicken in bag to make sure all pieces of chicken are bathing in marinade. Marinate in refrigerator for half a day, or overnight turn bag occasionally to ensure chicken is entirely covered.
When ready to grill, remove chicken from marinade and grill chicken over medium heat until done, about 20-25 minutes, turning once for nice grill marks. You can add some moist mesquite chips to the grill for a smoky flavor.
Serves 4-5, depending on size of chicken pieces and appetites.
Serve with:
- Salsa and chips as appetizer
- Flan for dessert
- Dont forget the margaritas and cerveza!
*Note:Turmeric will stain, so try not to spill the marinade on light colored clothing or even on white grout on tile counters.
A freezer strategy: I make this all the time, and sometimes I even put the raw chicken in the marinade and then freeze the whole shebang in a zipper-top bag. When I want some, I pull it out and put in refrig to thaw, and by the time it is thawed it is marinated perfectly and ready for the grill! Hows that for efficiency?
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Notes About This Recipe:
Born In Mexico Raised In La
It started with a mothers recipe and one mans desire for a quality chicken dinner after a hard days work. Over 40 years later, we still grill our chicken the same way, citrus marinated and grilled low and slow over an open flame. In that time, weve fed families, connected cultures and have become a Southern California institution.
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Authentic El Pollo Loco Chicken Marinade
This deliciously spicy El Pollo Loco chicken marinade is flavored with lime juice, oregano, garlic, and chilies. The recipe calls for yellow food coloring so the finished chicken resembles the chicken you get at El Pollo Loco but you can leave this out if you want. It will taste identical with or without, and some people do not like to add artificial color to their food anyway.
To prepare the chili pepper, you need to remove the stem and seeds and then mince it finely. It is a good idea to wear gloves while you do this or to wash your hands immediately afterwards with hot soapy water chilies can be an irritant to the skin. Perhaps you do not like spicy food but are attracted to the rest of the recipe. When making homemade marinades you can simply omit anything you do not want.
You will need to reserve a little of the marinade for basting. Keep this separate from the raw chicken, since the raw chicken would contaminate it else. Basting adds even more flavor to the chicken while it is cooking, and also helps to add moisture. Marinated chicken is already juicy but basting it makes it even more so.
How To Make This
- Combine oil, butter, onion powder, garlic powder, cumin, and lemon juice in large shallow pan. Add chicken halves, turning to coat well. Cover and marinate several hours or overnight.
- Remove chicken from marinade, cook over medium coals on barbeque grill, or 4- inches from source of heat under broiler, until browned on both side and meat is done, turning and basting frequently, about 30 minutes.
- Cut chicken halves into pieces to serve with beans and rice, corn or flour tortillas and salsa, if desired. Makes 6 servings.
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Make Smoky Zesty El Pollo Locoinspired Chicken Tonight
Juan Francisco Pancho Ochoas life changed when he chose chicken over shoes.
In 1975, he walked away from the shoe business and started selling grilled chicken, using his familys recipe, out of what had been his shoe store in the city of Guasave on Mexicos west coast. On his first day of business, Ochoa sold all 43 chickens he had grilled. He didnt know it at the time, but this was the start of something bigger: El Pollo Loco.
El Pollo Loco Style Chicken Marinade
A typical El Pollo chicken breast is tender, tasty and succulent, and those are the results you will get if you make this recipe. This unique flavor is down to the exciting chicken marinade recipe used at El Pollo and, using the following recipe for El Pollo Loco chicken marinade, you can make your own version of this popular delicacy. Everyone is sure to be very impressed with it.
If you have the following ingredients, plus some macaroni and cheese and warm tortillas to serve on the side, you can make this wonderful treat. Give everybody in your family a fantastic dinner by preparing this flavorful meal and they are sure to request it time and time again because this makes an unforgettable dinner, even if you are a newbie in the kitchen or at the grill.
El Pollo Loco uses a few drops of yellow food coloring in the marinade to make sure the chicken looks appetizing when it is served. This is not necessary if you are making this chicken dish for your family but if you want to use food coloring, you will need about 8 drops of it for this recipe, to get the correct color.
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How To Make Perfect Baked Chicken
As with all chicken recipes, it starts with the spices. So lets first make that miracle marinade!
Add vinegar, garlic, oregano, salt, black pepper and jalapeno pepper to a bowl and mix well.
Add pineapple juice and juice of one half lime.
Mix well.
Place chicken into a large resealable bag or shallow dish and coat with marinade.
Let set overnight in the refrigerator to marinate.
I am one of those people that hate to make ahead of the time, but letting it sit properly and soak up the spices and juices is a must. If you cut yourself short on this step, you may be missing tons of flavor.
Preheat oven to 425 and place oil and chicken into an ovenproof skillet.
Discard remaining marinade.
Brown meat on both sides before baking in the oven for 25 minutes or until chicken is no longer pink.
Garnish with chopped parsley.
Demystifying chicken to make you a dinner hero, check out the ways we make sure the chicken recipes we cook are good to go. Its easy to master chicken when you know some basics, so take some time and read through to make sure this and all your recipes will be mind blowing!
El Pollo Loco Chicken Ingredients:
- ½ cup olive oil
- 1 tbsp green onion, minced
- 2 tbsp garlic, minced
- 1 chicken, cut into parts
Combine all ingredients except the butter and refrigerate over night:
For this recipe, prepare the grill for two zone grilling, heat on one side and nothing on the other. As I will be doing this on a Char-Broil Tru Infrared, I will turn the burners on the right side on and leave the left off . I set the burners I turned on to medium high heat.
I removed the chicken from the bags and kept the remainder of the marinade:
I put the marinade in a pot with the butter and brought to a simmer. Since my gas grill has a side burner, I did this outside:
Prior to making the grilled chicken, when I was simmering the sauce, I noticed that I had a very nervous observer in that plant pot next to my grill:
Anyone got any dove recipes?
First, cranked up my grill for two zone grilling with medium high heat on one side and no heat on the other. So on my gas grill, I turned on two burners on one side and left the other two off. In a charcoal grill, put hot coals on one side and leave the other side with none. I put the thighs on the hot side of the grilll:
Some of you are asking why not put all the chicken on at the same time? Because it takes the thighs the longest to cook. But arent the breasts bigger? They are, but they have far less fat and cook much more quickly. When doing grilled chicken, always put the thighs on first.
The breasts are browning up nicely:
Then I threw on the wings and legs:
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El Pollo Loco Chicken Marinade
By AzWench
El Pollo Loco Chicken is made with a delicious marinade.Even the most loyal Kentucky Fried Chicken fan has to give respect to a good El Pollo Loco chicken breast. They are always so juicy, tender, and flavorful. What many frequent customers are quickly discovering is that El Pollo Locos extremely unique flavor doesnt just come from the chicken. A signature marinade is responsible for El Pollo Locos delicious savory taste. Here is the recipe the Orange County Registrar published in a story about El Pollo Locos unique flavor. It serves six and it tastes just like El Pollo Loco served it up in your kitchen. All you need is warm tortillas and a side of macaroni and cheese.
- 2 cloves of garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon crumbled dried oregano
- 1/8 teaspoon ground pepper
- 1/4 teaspoon mild chili peppers finely minced
- 6 ounces pineapple juice
- 4 pounds of chicken for frying, cut up in the size you plan to serve
What To Serve With El Pollo Loco Chicken
This El Pollo Loco knock off chicken is an easy and flavorful chicken recipe. Serve with tortillas, rice and beans for a delicious restaurant style dinner at home. What to serve with El Pollo Loco Chicken? Do you have an El Pollo Loco near you? I think it may be a mostly West Coast chain of Mexican fast food.
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Choosing Chicken Recipes For Your Family
Choosing chicken that is tasty to eat actually starts in the grocery store aisle. With seemingly endless choices in what kind of chicken you can choose it can be really confusing. Lots of us out there blindly buy boneless and skinless chicken breasts as weve been programmed at their health value. While they are healthy and are quick to prepare, they are probably the least flavorful part of the chicken. If youre tired of chicken seeming bland and uninteresting, maybe choose another kind.
Tips for making chicken recipes the right way! Weve all made chicken, but sometimes it just doesnt go right. Using the tips below youll be more likely to create a dinner masterpiece without breaking a sweat!
Cooking ChickenOnce you have your perfect cuts at home, the prep work begins. Cross-contamination is what were trying to avoid when working with chicken, but keeping things healthy and safe only takes a bit of planning and forethought.
Storing itFresh chicken should be cooked at least by the sell-by date if you wont eat it by then, slip it in the fridge. Frozen chicken should be cooked within 24 hours of defrosting . Cooked chicken, like rotisserie chicken, should be eaten within 3 4 days.
I like to do all my chicken prep wearing disposable gloves latex or nitrile. I also use these for making hamburger patties or all kinds of cleaning tasks.
Important Notes For El Pollo Loco Chicken Recipe
- It is true that El Pollo Loco uses coloring. Yes, El Pollo Loco uses food coloring. They get it done to help make the chicken look better. This has no effect to the flavor so I left it out but noted it to this recipe.
- Chicken is marinated a long period of time. Thats why its so rich in flavor without adding any sauce!
- You are able to cook it using your stovetop too, if you do not wish to bake, but careful that you dont burn the chicken skin too much. The flavor of the crispy chicken skin is crucial to el pollo loco recipe.
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Baked Chicken Recipes Rule
Baking is a go-to in our house, especially when the temps drop and I cant use the grill. While a lot of recipes push for a high heat bake I find it A LOT more difficult to get the chicken out before its overdone. Maybe I just need to watch it more, but I feel like I either have under-cooked or dry chicken when Im cooking at 400 plus degrees. Instead, I go low and slow. 325 is ideal, but 300 is best if you have extra time. This is true whether Im cooking chicken parts or a whole fryer.
Its also easier to keep any seasonings you add to your chicken from burning or over caramelizing when you cook slower at a lower temperature.
Cook veggies or side dishes in a separate dish, rather than all in one pan. It might make one less dish to toss it all together, but usually, the chicken and sides cook at different rates, and youre at risk for cross-contamination with a one-pan dish. Of course you can precook for recipes like chicken enchiladas and then assemble.
I love to bake chicken in a glass baking dish to contain all the juices and for the easy cleanup. Sheet pans work well too and give you more surface area to spread the pieces out. Theres no real need to cook chicken covered unless youre baking a whole chicken and the top seems to be getting too brown.
Ready to try your skills? Try this Parmesan Crusted Chicken recipe, a momdot reader favorite.
Better Than Pollo Loco Chicken Thighs
The El Pollo Loco Chicken Marinade. Find this Pin and more on Drinks by Kelly Gunderson. El Pollo Loco Chicken Recipe. Chicken Marinade Recipes. Chicken Marinades. Marinated Chicken. Fried Chicken. Pollo Chicken. Roast Chicken.
Born in Mexico, Raised in L.A. It started with a mothers recipe and one mans desire for a quality chicken dinner after a hard days work. Over 40 years later, we still grill our chicken the same way, citrus marinated and grilled low and slow over an open flame.
El pollo loco chicken copycat recipe is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make el pollo loco chicken copycat recipe at your home.. The ingredients or substance mixture for el pollo loco chicken copycat recipe recipe that are useful to cook such type of recipes are:
El Pollo Loco Grilled En Copycat Recipe On The Primo G420. El Pollo Loco Style En Marinade Easy Fast Recipes. El Pollo Feliz Express Mexican 2604 S Zapata Hwy Laredo Tx. Citrus Marinated En El Pollo Loco Copycat Lite Cravings. Mi Jalisco Family Mexican Restaurant En Recipes. Loco Pollo El En Recipe Knock Off.
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El Pollo Loco Marinade
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How to make El Pollo Loco Chicken Recipe Combine all the ingredients with the exception of the chicken using a large bowl. Whisk the ingredients nicely, then save 1/4 of the cup of marinade in a small Tupperware. Place the chicken into the bowl, cover with plastic wrap and let marinate overnight.
1 TB Vinegar. 1 TB Olive Oil. 1 1/2 tsp minced garlic. 1 tsp Salt. 1 tsp ground pepper. 1 1/2 tsp finely chopped jalapeno. 1 tsp Turmeric. Marinate chicken all day and then grill out on the BBQ. calories, g fat, g carbohydrates, g protein.
El Pollo Loco Chicken is made with a delicious marinade. 1 tablespoon white vinegar. 2 cloves of garlic minced. 1/2 teaspoon salt. 1/2 teaspoon crumbled dried oregano. 1/8 teaspoon ground pepper. 1/4 teaspoon mild chili peppers finely minced 6 ounces pineapple juice.