Ingredients You Will Need To Make This Seasoning
The ingredients are simple to find! You most likely already have these handy right in your seasoning cabinet.
- Sage: Dried sage is commonly found in chicken or poultry seasonings because its so fragrant and smooth. Its the perfect addition to savory dishes.
- Thyme: Aromatic dried thyme is a key ingredient for this poultry seasoning because of how it soaks into the recipe and balances everything out.
- : This herb is semi-sweet with a hint of citrus. Marjoram sweetens things up a bit and makes the seasoning much richer in flavor.
- Rosemary: This fragrant shrub is commonly used in a variety of seasonings because its so flavorful and pungent. Be sure to use dried rosemary.
- Oregano: Dried oregano gives the seasoning a little extra punch and rounds out all of the other fragrant herbs.
- Garlic powder: Savory and tasty garlic powder gives the seasoning a little bit of zest and keeps it exciting.
- Nutmeg: A little bit of dried nutmeg is used to provide extra layers of warm sweet notes that are cozy and rich.
- Black pepper: Freshly cracked black pepper rounds out everything and brings all the herbs together. You can use ground pepper if you have it.
- Basil: This leafy dried herb smells robust and pairs well with the other fragrant herbs in the seasoning.
Vegan Buttermilk Battered Air Fried Tofu
This epic battered tofu makes the perfect weekend lunch, sandwiched between two vegan brioche buns. In this recipe, the sandwich is piled high with gherkins, red cabbage and sambal mayo. But you can stuff it with all your favourite sandwich fillings go wild!
The tofu itself is coated in a gorgeous buttermilk style batter and seasoned with paprika, cayenne and hot sauce for a bit of spice. Is anyone else suddenly really hungry?
List Of Lazy Vegan Recipes To Try
1.) These Easy Hummus Wrapsare simple, flavorful, and come together in minutes. You can try endless combinations to make these wraps fresh and exciting day after day.
2.)Quinoa Tabbouleh Salad is a flavorful and refreshing side dish that is packed with healthy ingredients. The quinoa gives it a different spin and also packs in lots of protein.
3.) These Black Bean Tacos are made with seasoned mashed beans, warm corn tortillas, and plenty of tasty toppings. Give this versatile and delicious vegan taco a try for a flavorful family meal.
4.) This Cucumber Pasta Salad is the perfect mix of crunchy cucumbers, tender pasta, creamy mayo, and fresh dill. These flavors and textures are just what you want in a cold salad for summer.
5.) This Mushroom Couscous is deliciously savory, but also has the bright flavors of fresh herbs and lemon. This recipe makes a great side dish or main course at any meal.
6.) This Vegan No Tuna Salad has just the texture and flavor you’d expect – but with no tuna! It’s a tasty mix of chickpeas, kelp, and spices, perfect for any sandwich or appetizer.
7.) This Creamy Lemon Spaghetti is full of delicious garlicky lemon flavor. With just a touch of heat, this pasta dish is perfectly seasoned and absolutely scrumptious.
8.) These Roasted Cabbage Steaks are so easy and delicious. Made with only six ingredients, this simple recipe makes a flavorful snack or side that you’re going to just love!
Please, let me know which are your favorites in the comments below!
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Vegan Udon Noodle Stir Fry
This vegan Udon Noodle Stir Fry is fast, fresh, and packed full of flavor. You can make it with just about any combination of fresh, seasonal vegetables and vegan udon noodles. Its quickly become a go-to weeknight dinner for us!
A delicious, quick and easy vegan dinner. This vegan chickpea curry features coconut poached romanesco cauliflower. Serve with your favorite rice, steamed millet, or quinoa along with a wedge of lime. And its vegetarian, vegan, and gluten-free!
This incredible vegan pho recipe puts a new twist on the classic Vietnamese noodle soup. Its bursting with flavor, and simple to prepare in just 30 minutes. Plus, its 100% vegan, vegetarian, and gluten-free!
This Vegan Jambalaya is packed with flavor from fresh veggies and tons of spice! And this one pot meal is easy to prepare in under an hour.
High Protein Vegan Soup
Coconut curry lentil soup has veggies, lentils, coconut milk, and curry spices for a flavor-packed vegan lentil soup recipe. It comes together in one pan in 35 minutes to make a healthy well-balanced meal. Its gluten-free, dairy-free, and vegan.
Spicy black bean soup is an easy recipe to make with canned beans. Thanks to some basic aromatics and Cuban spices, its incredibly flavorful and delicious. This soup is naturally vegan, vegetarian, and gluten-free. The recipe yields quite a bit easily half the recipe, or you can freeze the leftovers.
Pumpkin red lentil soup cooks in a single pot and carries rich flavor notes of Thai curry, coconut, and pumpkin. Its vegan, gluten-free, and makes use of speedy, shortcut ingredients.
Not only is it time to make some healthy, protein-filled soups, but try and rate your top choices!
And if you love quick and easy meals and want to learn how to build a balanced plate, check out our FREE How to Build a Balanced Plate Guide!
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Thai Vegan Drunken Noodles
Bonus: quick, spicy and so delicious dish
Quick and delicious noodle dish, our vegan Thai drunken noodles are a perfect weeknight option.
Bonus: goes equally well with rice or roti
A simple but sumptuous curry, just right for Friday night, definitely one of the best vegan dinner recipes we have on the blog . Add a final squeeze of lemon to lift it up!
Lentil Chard & Sweet Potato Curry
You dont need ghee or oil to create a rich Indian curry dish. Let the heady aromas of Indian spices fill your whole house as it simmers, then thicken it up with vegan yogurt for a savory, creamy end result. Overflowing with nutrient-rich veggies and lentils, this is an excellent meal to add to your regular recipe rotation.
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Creamy White Bean Soup With Kale And Gremolata
Creamy White Bean Soup with Kale
This Creamy White Bean Soup with Kale is a creamy yet healthy one-pot soup thats enhanced with three easy but gourmet flavor boosters! Vegan, gluten-free, and weeknight-friendly. Includes Instant Pot instructions.
CHECK OUT THIS RECIPE
What people are saying about this recipe
- Blog reader Susan says, Made this soup tonight and OMG its fabulous. I almost didnt make the Gremolata because it just didnt sound right but Im so glad I did. This soup is a homer in that goes perfectly with a loaf of crusty bread. This is going in the regular rotation thank you and well done!
- Blog reader Savanna says, Oh my GOSH, this is sooo delicious you guys!!! Holy cow! I cant even think of the right words to describe it except, DIVINE and AMAZING. Its great for cold, cozy evenings and the gremolata on top was absolute perfection. If you can, dont skip the gremolata!!! Even my omni boyfriend raved about how good this soup is. I will absolutely make this again and soon!
Salisbury Steak With Creamy Mushroom Gravy
Ingredients
2 Tbsp unsalted butter 8 oz cremini mushrooms 2 cups low-sodium beef broth 1 Tbsp low-fat cream cheese, chunked 1 Tbsp extra virgin olive oil 1 tsp dried parsley Salt & pepper to taste
Directions
Note: *If youre using raw ground beef or patties, simply season your meat and cook in a pan with extra virgin olive oil on medium-high heat until browned on either side , then top with your gravy and garnish.
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Thai Butternut Squash Chickpea Curry
Butternut Squash Curry with Chickpeas
What people are saying about this recipe
- Blog reader Reyann says, This is on my food to make list for the weekend! It has all of my favorite foods chickpeas, butternut squash, coconut milk. I am literally drooling thinking about it! Thanks for sharing, Nisha!
- Blog reader Miranda says, I made this for my family tonight and everyone loved it . Its so rich and satisfying. I just wish I had made a second batch for leftovers!
Spaghetti And Vegan Meatballs
Say hello to the most flavorful Vegan Spaghetti and Beetballs! A beautiful twist on the comforting familiar classic. Beets, black beans, walnuts and basil make these plant-based meatballs scrumptious and so satisfying. Top with an easy rustic tomato sauce for a meal the whole family will love! Sprinkle with Vegan Cheesy Sprinkle!
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High Protein Beef Soup
Easy beef vegetable soup can be made in your instant pot, crock pot, or on the stovetop for an easy healthy dinner loaded with vegetables and protein.
Bison chili is hearty and comforting and made with ground buffalo or ground beef, butternut squash, veggies, and warming spices making an easy and delicious healthy chili recipe thats ready in 45 minutes. Make it for meal prep or an easy weeknight dinner. Paleo, Whole30, gluten-free, and dairy-free.
Stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice, and bell peppers in a tomato-based broth. It tastes just like classic stuffed peppers, but without all the work!
Now, moving on to seafood-based soups for pescatarians.
Veggie Wrap With Hummus
When you’re on the go and don’t have time to sit and eat a big salad, a veggie wrap or sandwich is a super quick and super delicious lunch option. Just spread your hummus on the wrap or bread, pile on some lettuce or spinach and pre-chopped veggies , and that’s it. I also really enjoy the sweet and sour kick of my spicy pickled cabbage.
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What Can I Use Instead Of Poultry Seasoning
Instead of buying your own packaged poultry seasoning, we suggest making your own with a blend of sage, thyme, marjoram, rosemary, oregano, garlic powder, nutmeg, basil, and black pepper.
Homemade poultry seasoning can be used whenever you dont have a bottle of seasonings that you normally get from the store. So when in a pinch, dont panic, make your own chicken seasoning at home.
Pancakes Waffles Or Crepes
I think a lot of new vegans are surprised to learn that you can make delicious vegan pancakes, waffles, or even crepes without eggs or cow milk. And you won’t even taste the difference! Kind of makes you wonder why there are eggs in those recipes in the first place. I’m partial to this pancake recipe because it’s quick, tasty, and requires no special ingredients.
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Other Make Your Own Recipes You Will Enjoy
If you try a recipe and you like it, leave us some feedback in the comment section below, and dont forget to rate it! We would love it if you shared it with friends and family.
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Tofu Bell Pepper Stir Fry
Recipe by:LivingLouBonus: tasty, nutritious and full of health benefits dish
A delicious vegetarian weeknight dinner, this tofu bell pepper stir fry is ready in under 45 minutes and simple to make!
Bonus: post-workout dinner
Fitness Lentil Bean Salad. Ridiculously high in protein post-workout salad. 40g per bowl. Ready in 7 minutes. Tasty and effective.
Bonus: high protein and filling!
A delicious peanut sauce compliments this fantastic stir fry with simple to follow cooking tips. Beginner friendly and super quick to make!
Bonus: simple, healthy and full of flavor
After a high protein, high fibre, low calorie vegan dinner? Our Mexican bean stew is just the ticket! Try it now!
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Vegan Air Fryer Carrot Cake Recipe
Carrot cake in an air fryer? It can be done, folks!
This recipe might take longer than a microwave mug cake, but it has all the taste and texture of being oven-cooked, without all the faff.
Its packed with subtle spices and juicy raisins and tastes even better with a dollop of vegan cream cheese frosting for the ultimate indulgence.
We hope you enjoyed these vegan air fryer recipes!
Looking for more recipes?Try these 20 vegan curry recipes for easy weeknight dinners.
Potato Waffle Sandwiches With Herbed Tofu Cream
Seasoned potatoes are transformed into crispy waffles and used as the base for veggie-packed sandwiches that take breakfast for dinner to a whole new level. A savory herbed cream sauce adds a tangy element to the dish and a dash of hot sauce turns up the heat. Enjoy these veg-forward sandwiches at any time of the day or night!
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Mushroom Chorizo Tacos Con Papas
Seasoned potatoes add substance to the meaty filling of these irresistible mushroom chorizo tacos, and a smoky blend of Southwest spices turn up the heat for a vegan twist on your favorite taco stand flavors. Garnish them with crunchy cabbage, fresh tomatoes, and salsa for a meal that will leave you satisfied instead of overly stuffed.
Spicy Black Bean Soup
Gluten free
This recipe is SO GOOD!!! WOW! Its absolutely delicious and SUPER easy to make . It made plenty to freeze too so it really makes a great meal for a large family or for people looking to stretch their meals out over a couple days. Ill definitely be making this frequently! Thanks, Kate! Amy
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Simple Vegan Black Bean Burger Cooked In An Air Fryer
Consisting of just eight simple ingredients, these gorgeous black bean burgers can be on your plate in just 30 minutes.
The light chipotle spice in the patties means they are totally versatile and will go with whatever condiments you prefer. Mustard, ketchup, mayo or smashed avocado we arent judging!
Moreover, theyll go perfectly with a tray of air-fried potato fries and a simple salad.
Vegan Black Bean Avocado Quesadillas
Recipe by:LemonsAndZestBonus: fast, easy and mega delicious!
Need a quick weeknight dinner? Try these Vegan Black Bean Quesadillasfresh avocado, black beans, corn, cilantro and spices. This recipe is so simple and ready in no time. Dairy free for those who may need it!
Bonus: super quick, easy and so delicious dinner!
Now if this isnt a delicious yet simple vegan dinner recipe, then I dont know what it is! Quick and creamy Avocado Pasta, high in fiber, vitamin C, iron and good fats. Easy to make in under 15 minutes.
Bonus: quick, healthy and delicious dish
Indulge with this smoky and savory Buddha Bowl. The combination of smoked tofu, hummus, and turmeric rice makes for a perfect vegan dinner
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Zucchini And Cannellini Tomato Stew
Recipe by: ASaucyKitchenBonus: Gluten-Free + Vegan one-pot meal
Simple store cupboard ingredients, 30 minutes on the clock, and hey presto, a healthy, hearty, and delicious meal. Serve this stirred into cooked pasta for an even more filling option!
Bonus: go with tinned mangoes, if fresh isnt available
The best thing to eat when you have no holiday in sight Mango and coconut milk is such a quintessentially tropical combo, you will be transported to a beach with the first mouthful!
Bonus: hearty, filling yet surprisingly light!
Looking for healthy comfort food options? This vegan casserole will fill your belly with wholesome yummy goodness without making you loosen your trousers.
Bonus: one-pan meal
Fragrant, creamy, thick lentil mushroom soup/stew, with a sweet, nutty coconut base, coating the delicious fried mushrooms and lentils. Serve with basmati rice or Indian breads. A great meal for curry nights!
Vegan Spaghetti Marinara With Lentil Balls
This veganized version of spaghetti and meatballs is such a hit with our readers that you would think its nonnas secret recipe! Juicy mushrooms are mixed with hearty lentils and plenty of Italian spices to form succulent meatballs that are then nestled into spaghetti and marinara sauce. Add some chopped basil on top and get ready to dig into the worlds coziest bowl of pasta.
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Sauted Broccoli With Peanut Sauce
Peanut butter, balanced with a little soy sauce and vinegar, makes a delicious and kid-friendly sauce for broccoli and other vegetables. Giving the broccoli a head start by steaming it before sautéing it with the other vegetables ensures that all the vegetables are nicely cooked at the same time. Source: EatingWell Magazine, March 2019
Vegetarian Crock Pot Taco Soup
Taco soup is more or less thin chili. It typically includes all the same ingredients only theres a lit more liquid in the mix.
With that in mind, it wont come as a surprise to see beans, corn, tomatoes, and peppers on the list of ingredients.
Tofu is made from soy milk and has a smooth texture with little taste.
In contrast, tempeh is made from whole soybeans and has a lovely nutty flavor and chewy texture.
To ensure it keeps its texture, youll sear it, just like you would beef, before placing it in the slow cooker with the vegetables.
One thing to note with this recipe is that the sauce is much more like an authentic beef stew. Thats down to the red wine and vegan beef broth.
A hot pot is a traditional Chinese meal where a big soup pot is served in the middle.
Families gather and cook their meats and veggies in the pot around a table.
This is a western take on that, using some of the same unique flavors, including a lovely ginger soy sauce that gets added at the end.
Using garlic and ginger paste will help to cut down on the prep and make the flavors more pronounced.
You should be able to find them in your local grocery store or online.
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