Dry Hot Dog Chili Recipe

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Can Hot Dog Chili Be Frozen

The Best Hot Dog Chilli

Yes, I freeze this hot dog chili all the time. I usually put it in a zippered bag and lay it flat in the freezer.

You can also freeze hot dog chili in ice trays for single-serving portions. Store individual servings in a freezer bag or freezer-safe container.

When youre ready to serve, just thaw the chili in the refrigerator. Then remove it from the bag and reheat, either on the stove or in the microwave.

You can also reheat it in a slow cooker on low for 2-3 hours. Id use this method for a potluck.

You can also use a slow cooker to keep hot dog chili warm for serving.

Prep And Cook The Garlic And Onion

First up, mince your cloves of garlic and chop up the onion. Place a large saucepan on the stove, and add in the garlic and onion. Cook the garlic and onion until they’re light golden brown and fragrant.

“This serves as the base of flavor for the chili, and it makes for a great tasting dish,” says Marshall.

The Health Benefits Of Pioneer Woman Hot Dog Chili

Eating chili dogs is a fun and tasty way to enjoy a good meal.

Not only are they delicious, but theyre also good for you.

Chili is an excellent source of protein, which helps build muscle and keep you healthy.

Its also packed with antioxidants, which help fight off disease.

The onions and garlic in this recipe add even more antioxidants to the mix.

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What Are The Best Sides To Serve With Chili Dogs

French fries are always a hit, and they are the perfect side to pair with chili dogs.

Coleslaw is another excellent option because it is light and refreshing.

Potato salad is also a popular choice and hearty enough to stand up to the intense flavor of chili dogs.

If youre looking for something a bit more substantial, try serving a bowl of chili this will give your guests a variety of options, making sure that everyone is happy.

No one will have to miss out on the deliciousness of chili dogs.

Vegetables are also a good option for sides.

Try serving a mix of roasted vegetables, such as broccoli, cauliflower, and carrots, since it adds some color and crunch to your meal.

Youll encourage healthy diet habits while satisfying your appetite.

There are endless possibilities for pairing chili dogs with tasty sides.

Just use your imagination, and youre sure to create something delicious.

Brown The Ground Beef

Hot Dog Chili New York Style (no beans)

Next up, add in the ground beef. Break up the ground beef with a wooden spoon as it’s cooking, and continue to cook the beef until there’s no more pink. Marshall says the beef will have plenty of additional cooking time while simmering, so it doesn’t need to cook longer than a few minutes at this step.

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Homemade Hot Dog Chili

Today, lets talk about hot dog chili. You know, that hearty, tasty concoction that makes plain old hot dogs something special and rib-sticking. We go through a lot of hot dogs at our house. I like them, my hubby likes them, my daughters and sons-in-law like them, and the grandkids love them!

Hot dog buns never have a chance to go stale here. Oftentimes, when I give the kids a choice of entrees for lunch or dinner, they choose hot dogs, which is fine by me, so I try to keep a pack or two of wieners in the fridge at all times, with another pack in the freezer to serve as backup. Hot dogs are inexpensive, and theyre quick and easy to make.

Most of the grandchildren like their dogs plain, but the adults who dine here often prefer theirs with chili sauce. I have lots of hot dog chili recipes, and I usually choose the one I use at a specific time according to what I have on hand and on the mood Im in. That being said, my go-to version is my best hot dog chili, and Im sharing it with you here today.

Enjoy my hot dog chili recipes!

holle abee

Use leftovers for nachos.

holle abee

Chili really dresses up a hot dog. Lets face it hot dogs are often made from meat scraps and fillers, generally speaking. If you were presented the ingredients by themselves, you probably wouldnt find them very appealing. But when these less-than-savory ingredients are processed into hot dogs, they somehow transform into a delectable sausage that Americans just cant seem to get enough of.

What Is Hot Dog Chili Made Of

Bacon: Im convinced that the bacon is what makes this the best hot dog chili sauce. The salty crunch is seriously out of this world delicious. You technically can make it without bacon if you want to, but you might need to adjust the salt.

Ground Beef: Lean ground beef is my favorite for this recipe. Its the base of this sauce, and since its such an important ingredient, I wouldnt recommend swapping it for anything else.

Onion and Garlic: Onion and garlic are the aromatics were using. I think using fresh onion and garlic adds a ton of flavor and a little texture, both of which make this dish so much better.

Spices: Chili powder, ground cumin, paprika, salt, and pepper are the spices were using in this recipe. Theyre all classic chili spices, and really add a lot of flavor to this dish. Feel free to adjust them based on your preference!

Flour: Flour is the ingredient were using to thicken the sauce. You could swap it for 1 Tablespoon of cornstarch if thats all you have on hand.

Tomato Sauce and Tomato Paste: Were using tomato sauce to add enough liquid to the recipe. Then were pairing it with some tomato paste to amp up the tomato flavor. You can swap this for tomato soup if thats all you have on hand, but Id taste the chili before adding any additional sugar.

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Hot Dog Chili & Toppings

Ive found that everybody has a preferred way of topping a hot dog. Some people even have rules about whether the ketchup should go under the dog or on top.

My husband loves his hot dogs served Carolina style with chili, slaw and onions.

I love to slather this chili on brats with pickle relish and spicy mustard. Its also great on hamburgers. Messy, but tasty.

Whats your favorite way to top your hot dogs?

The Best Hot Dog Chili Recipe

Good Ole Summertime Hot Dog Chili! can freeze or can it up!

There’s always a time and a place for an elaborate dinner, whether it’s a gourmet chicken dish, a perfect steak, or even seafood. But at the same time, there’s always the occasion for a quick and easy recipe that can be pulled off in just minutes. Whether you’re planning an easy weeknight meal, or hosting a backyard barbecue or picnic, classic chili dogs have a place on the menu.

While hot dogs and buns are easy enough to prep, sometimes it seems best to also reach for a canned chili option to dress up your dogs. But recipe developer and food photographer Petar Marshall is here to show you just how easy it is to make a version from scratch at home.

With ground beef, crushed tomatoes, and fragrant spices, this hot dog chili recipe comes together with just a few ingredients, and it’s ready in minutes. Prep it ahead of time, or alongside your hot dogs, for the ultimate dish. Pile it on with shredded cheddar cheese and chopped onions for the perfect bite.

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How To Make The Best Hot Dog Chili Sauce

This easy chili sauce simmers on the stovetop and is ready in less than an hour! You can make it ahead of time and then just keep it warm on the stove or in a Crock Pot. It will be ready and waiting to dress up your hot dogs whenever you need it!

  • Cook the ground beef and onion in a large skillet or Dutch oven over medium-high heat until the meat is no longer pink and the onion is soft. Then stir in the garlic, and cook for one more minute.
  • Add water, tomato sauce, ketchup, paprika, chili powder, Worcestershire sauce, mustard, salt and pepper.
  • Simmer for about 25-30 minutes to thicken slightly, and then the sauce is ready to enjoy!
  • Tips For The Best Hot Dog Chili

    To make the best hot dog chili possible, start with the freshest ingredients. Fresh onion, garlic, and peppers. Super fresh, lean ground beef.

    Add in the best spices and sauces. Let it simmer or slow cook for hours, and you’ll have the best chili sauce imaginable.

    This hot dog sauce recipe is easy to whip together and can be made days in advance – up to 3 days, and it’s still nice and fresh.

    If you make the sauce at least the day before, the flavors have time to meld together better. This makes for a tastier hot dog sauce.

    I find that the level of chili powder in this recipe is just right to add nice chili flavor. But it’s also mild enough for those who don’t like spicy chili as well as children.

    If you like your homemade hot dog chili recipe to have a hotter kick to it, feel free to add more chili powder. Be aware, however, that it will get spicier the longer it simmers and the longer it’s stored.

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    Storing & Freezing Leftovers

    If you plan to eat the leftover chili within a few day, store it in an airtight container in the fridge. Reheat in the microwave or on the stovetop in a saucepan. You can also reheat it over low heat in a slow cooker.

    Whenever I make hot dog chili, I cook a big batch and freeze the leftovers in individual dinner-sized portions. We freeze the leftover homemade hot dog chili flat in quart-size bags for easy storage and thawing.

    If you do a lot of freezer meals, these clever bag holders are a great buy. They make easy work of filling freezer bags without making a mess.

    Because you can make this hot dog chili ahead of time and freeze it, its also good for tailgating. Just throw it in a sauce pan or a slow cooker to reheat. You can also reheat in the microwave.

    Copycat A& w Chili Dogs

    Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14 Recipe

    Published on May 14, 2022 – Updated on September 1, 2022 by Chef Rodney – – This post may contain affiliate links.

    Probably one of the most popular items on A& W’s menu is their Chili Dogs. Now you can make them at home with this copycat recipe. The Coney Island Sauce used for this Copycat A& W Chili Dogs recipe is out of this world!

    The Coney Island Sauce is basically a Chili Sauce. Similar to my Easy Cincinnati Chili recipe and my other Coney Island Hot Dog Sauce recipe. The bottom line is if you like chili on your dogs this recipe is for you!

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    How To Create A Hot Dog Toppings Bar

    To make sure that everybody gets to have their hot dog their way, its always fun to set up a hot dog toppings bar with everybodys favorite condiments.

    Be sure to offer the classic hot dog toppings, like chili, slaw, relish and onions.

    But I always add a few unexpected choices, like salsa or crumbled bacon, too.

    Popular hot dog toppings and condiments include:

    • hot dog chili or sauce

    Answers to readers questions about this recipe.

    How To Make A Hot Dog Chili Recipe

    Fill a pot with about enough water to cover up your ground beef.

    Take the ground beef and submerge it in the water.

    Moosh it up in there with your hands or a masher.

    Add chili powder. We add 3 teaspoons for every pound of meat, so for this recipe, I am adding 9 teaspoons.

    Add salt to taste.

    Youll need a good bit though. I am adding a heaping tablespoon. You might even want to add more.

    Add a tablespoon of pepper as well .

    Stir that up and bring to a boil. Reduce heat and boil gently for about an hour. Itll look like this.

    Now get a ladle and skim the majority of the grease off the top of the pot and into a separate bowl.

    This is what we have left.

    Yummmmmmm!

    Now get out what you need with a slotted spoon but to make the hot dogs really good, you need to put a bit of that juice on them, too!

    Alright, now this looks good but it needs a little something It looks naked to me.

    Aww yeah, thats the stuff! Enjoy your chilicheese dog!

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    Rich Supply Of Nutrients And Protein

    The meat used in chili dogs provides a rich supply of nutrients and protein, which helps build muscle and keep you healthy.

    Protein in chili dogs is essential for people trying to lose weight because it keeps you feeling full, which prevents you from snacking later in the day.

    If looking to lose weight, try substituting the beef for turkey or chicken to reduce the calorie count while providing all the essential nutrients you need.

    Moreover, try experimenting with different proteins to find a chili that fits your dietary needs.

    Be sure to pair your chili dog meal with some healthy sides, such as roasted vegetables.

    This will provide additional vitamins and minerals required for optimum health.

    How To Make Hot Dog Chili

    COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe

    This easy chili will be ready in four simple steps:

  • Sauté the onions and garlic. In a large skillet, heat oil over medium heat. Add onion and sauté it for about 3 to 4 minutes, until it starts to become tender. Add the garlic and cook for 30 seconds more.
  • Cook the ground beef. Add the ground beef, breaking up the beef as it cooks, so that its nice and crumbled. Cook the ground beef until it is no longer pink, about 7-10 minutes. If you use lean ground beef, it should not need to be drained. If using a fattier cut of ground beef, I recommend draining off any excess grease in the pan.
  • Add the remaining ingredients. Add the chili seasoning to the ground beef and stir to combine. Then add the tomato sauce and water, stirring to combine. Bring the mixture to a simmer and simmer for at least 10 minutes, until thickened.
  • Enjoy! Serve over hot dogs, french fries , or whatever else your heart desires.
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    How To Make Chili Dogs

    This recipe is deliciously uncomplicated. If you’re using leftover chili, you can skip right past the first step and move on to cooking the dogs.

  • Make the chili. After browning the ground beef and sauteing the onion and garlic, add a can of diced tomatoes and season it with chili powder, honey, salt, and pepper. While the chili recipe is very basic, it’s richly flavored and perfect on top of hot dogs.
  • Grill the hot dogs over a fire , on your BBQ, or even in a pan on your stove.
  • Warm the bun. Spread a little butter on the inside of the bun and place it face down on your grill or in a pan for a minute to toast.
  • Assemble your dog. You know how this goes hot dog in a bun and chili, mustard, cheese, onions, anything else you like on top.
  • Full recipe in the recipe card below.

    Tools Found On Amazon To Help You

    • Skillet Youll start of browning the meat in a skillet on the stove. Ive had this one for years & have been happy with it. I like that it has a lid.
    • Hamburger Chopper When youre browning the meat, you want it to be really small, no large chunks in the chili . This little tool is great at breaking the meat apart.
    • Slow Cooker Youll need a 6 qt slow cooker for the chili. I have had this one for years.

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    What Is The Difference Between Hot Dog Chili And Regular Chili

    Hot dog chili is much thicker than soup chili is. Its also normally made with just ground beef, a tomato base, and seasonings. Soup chilis, like this Chili con Carne, are often made with beans, which would be too chunky on top of hot dogs.

    Since you only eat a little bit of hot dog chili at a time, its essentially a version of chili that has been sautéed down to have very little liquid and a big flavor impact.

    Pioneer Woman Hot Dog Chili Recipe

    Coney Island Hot Dog Chili Recipe on Yummly. @yummly #recipe

    This post may contain affiliate links. I may receive a small commission at no extra cost to you. All opinions remain my own.

    Eating hot dogs topped with chili is one of my favorite summertime activities.

    Its easy to make and always a hit with kids and adults alike.

    Plus, its perfect for feeding a large crowd, such as picnic, hot dog festival, or baseball games.

    If you love both chili and hot dogs, youre going to love this recipe.

    The Pioneer Woman has a famous recipe for hot dog chili, which will please everyone. This hearty dish is the perfect meal, and its easy to make.

    Well show you how to make it step-by-step, and we guarantee you will love it.

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    Tips For Leftover Chili:

    • Put a couple tablespoons of vegetable oil in medium sauce pan.
    • On medium-high heat, saute onion until translucent, then add garlic.
    • Stir for about a minute, then add ground beef.
    • As beef begins to brown, use a potato masher to grind up the beef into small bits.
    • Once brown, add in the rest of the ingredients .
    • Give it all a good stir to combine then reduce heat and simmer for about 15 minutes.
    • Do a taste test at this point to see if it has enough salt.

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