Paleo Vanilla Ice Cream: Substitutions/ingredients
Here are a few possible substitutions for this recipe!
- Coconut milk: Full-fat coconut cream or coconut milk can be used in this recipe with great results! Using light coconut milk will cause it to be less creamy.
- Almond butter: Any nut or seed butter can be used in this recipe. Besides almond butter I recommend cashew butter.
- Honey. This dairy-free vanilla ice cream recipe calls for honey or maple syrup as the sweetener! Both of these sweeteners yield a delicious and creamy ice cream, but the maple syrup will impart a slight maple flavor.
The Ingredients And Substitutions
This vegan strawberry gelato recipe requires just 5 ingredients to prepare.
- Strawberries: For this no-churn strawberry ice cream recipe, youll need frozen strawberries. You can use pre-frozen berries OR buy them fresh and freeze them yourself.
This process would also work with other berries and other creamy fruits like peach and mango.
- Coconut milk: Use canned full-fat coconut milk for the creamiest dairy-free strawberry ice cream.
- Cashews: Cashew ice cream is wonderfully creamy. Use raw, unsalted cashews. Alternatively, for a nut-free version, use 200 grams of a thick dairy-free cream such as oat cream .
- Vanilla extract: Use natural vanilla for the best flavor.
- Maple syrup: Or another liquid sweetener and adjust the amount to taste. For sugar-free strawberry ice cream, use a sugar-free syrup.
You can optionally add a squeeze of lemon juice or lime juice, too, to add brightness to the strawberry ice cream.
For the full ingredients list, measurements, complete recipe method, and nutritional information, please read the recipe card below.
Churn The Vegan Ice Cream + Serve
When your custard is chilled, its time to churn your vegan chocolate ice cream! Every ice cream maker is slightly different, but the steps are fairly straight forward. Pour your custard into your machine and turn it on. Then allow the ice cream maker to churn the ice cream for about 30 minutes.
I notice that the ice cream starts to thicken after about 10 minutes and even more so after another 10-20. Thats typically when you can serve the chocolate ice cream immediately or store the ice cream in an ice cream container in the freezer for whenever you want a scoop!
Check out these super cute ice cream containers that you can use to store your homemade ice cream.
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No Churn Dairy Free Ice Cream
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Smooth and creamy dairy free ice cream made from coconut milk, sugar, and just a touch of powdered gelatin. Thats the secret ingredient that makes it perfecteven though its no churn.
I love to make homemade ice cream, and mostly without the ice cream machine that I own but never really use. But until this recipe, it was all dairy-full.
Since I know some of you are dairy free, I put my nose to the grindstone and finally, at great long last, I present: Gluten Free Dairy Free Ice Cream with no machine! Plusno mixing it every 30 minutes or something . And its still smooth & creamy & scoop-able.
Even though you only see two ingredients shown here, it says 3 ingredients right there in the photo. There are, indeed, 3 essential ingredients.
There are 2 more optional ingredients in the recipe below, but they are truly optional. Oh, and yes, it does taste faintly of coconut. Its made almost entirely of coconut milk, made this way and that way, silly!
For a sugar-free version of no churn ice cream, this recipe for Sugar-Free Low Carb Ice Cream from Wholesome Yum looks like a sure thing. For dairy free, try using coconut cream in place of heavy cream.
I tried this recipe 5 times and failed and failed and failed, sadly, every single time. And until you freeze the ice cream, you cant really be sure that its a fail. That made this a rather time-consuming project of mine.
Leaving Out The Eggs For Allergen Friendly Ice Cream
Eggs or egg yolks are used to help ice cream mixtures emulsify and to give them a soft, creamy texture. Given the velvety, unctuous properties of substitutes like coconut, nuts and avocados, you can skip em entirely. If this sounds like ice cream heresy to you, consider the time youll save by not having to prepare an eggy custard and the sooner your ice cream is ready, the quicker itll get in your belly.
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Vegan Ice Cream Thats Rich And Creamy
Nothing screams summer like ice cream. Once the temps go up, the freezer gets loaded with all the favorite flavors. Vanilla bean ice cream for me, Mint chip ice cream for Hubby, cookies n cream for the Littles, and Chocolate ice cream for all.
But recently, several friends have announced their search for egg-free, dairy-free, vegan, or gluten-free treats. Though our family isnt vegan, we have plenty of family and friends who are. If they need ice cream, weve got their back.
The clincher is how surprisingly rich and decadent this dairy-free vegan ice cream is.
What Is Vegan Vanilla Ice Cream
This might sound like a really basic question, but many people might not know that vanilla ice cream contains more than just dairy in it it also contains eggs to make the custard base.
Vegan vanilla ice cream, thus, must be completely dairy free and egg free in order to be considered vegan .
How can we achieve that custard-like texture, though, without the eggs? Simple!
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Why Cashew Butter Instead Of Cashew Cream
Cashew cream is such a versatile ingredient. It helps to create many vegan versions of desserts like tiramisu, custard fillings, and even ice cream.
If you use cashew cream to make ice cream and churn it in an ice cream maker, it will resemble a thick custard once it doubles in volume. However, while its in the freezer, it will revert to a hard, icy, crumbly ice cream.
On the other hand, cashew butter yields completely different results. Since cashew butter is processed into a fine paste, it serves as the fat component of the ice cream and stabilizes dairy-free ice cream. When churned in an ice cream mixer, you will receive the perfect creamy, delicious ice cream that will rival any ice cream made with dairy.
The Best Vegan Chocolate Ice Cream Without Coconut
This vegan chocolate ice cream recipe right here is truly the only homemade ice cream recipe you need .
But really: this homemade dairy free ice cream not only tastes just like classic chocolate ice cream, but its scoop-able, creamy, rich, indulgent, and decadent. The perfect ice cream to keep you cool all summer long.
All while also being entirely yet undetectably:dairy free, lower in sugar, made with only 5 wholesome ingredients, and entirely soy free, coconut free and nut free! .
Yep, you got it- theres no coconut after taste to this vegan chocolate ice cream. Just pure, indulgent and creamy chocolatey-goodness! Plus, this chocolate ice cream recipe comes together so easily in an ice cream maker.
The trick to this ice cream? Making a super thick eggless chocolate custard before making the actual ice cream. This helps not only yield a more scoop-able texture, but it also keeps this vegan ice cream super creamy rather than icy!
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Sunbutter Fudge Ripple Ice Cream Thats Decadent Dairy
Kelly is known for infusing healthful ingredients into all of her recipes, and for using natural sweeteners, like coconut sugar, apple juice, honey, agave nectar, or dates. That said, you might want to make some substitutions, or could have ingredient questions. So were addressing some FAQs upfront.
Vegan Vanilla Cheesecake Ice Cream With Caramel Sauce
Sometimes, the best decadent desserts are even better in ice cream form. This is one of those desserts.
Its amazing how the blend of coconut milk, cashews, and vanilla extract takes on a flavor reminiscent of cheesecake.
While traditional caramel has dairy, this homemade sauce is completely vegan-friendly., so everyone can have a lick of this tasty frozen treat.
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Ingredients In Paleo Ice Cream Bars
Here’s a list of the ingredient you need to make this egg free ice cream:
That’s it guys! This is a 4 ingredient ice cream topped with dark chocolate .
The sprinkles are optional and not 100% Paleo because they’re made with regular sugar. However, they are gluten free, grain free, soy free and do not contain any artificial colors. So, perfect for a special treat!
Do I Need An Ice Cream Maker To Make This Vegan Ice Cream
I would highly recommend investing in an ice cream maker if you can. There is an option thats not as good to churn the ice cream by hand that involves you mixing the ice cream every hour once in the freezer. Its a bit of a pain to remember every hour, and takes longer.
I used this Cuisinart ice cream machine and its my absolute favorite. Ive made so many dairy free vegan ice creams in this!
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Aquafaba Ice Cream Vegan No
Chickpea liquid might not be the first ingredient you think of adding to ice cream. Yet, this simple ingredient will completely transform the texture.
Aquafaba gives the ice cream a fluffy, airy consistency that only ups the creamy factor. And dont worry, the flavor isnt overpowering like you might think.
Vegan Chocolate Ice Cream
Dont worry chocolate lovers, I havent forgotten you! To cure your chocolate cravings, youll take four ingredients and turn them into a rich chocolatey treat.
However, dont be alarmed when you see sweet potatoes on the list. I know this may sound odd, but like avocados in brownies, sweet potatoes work.
Theyre more about giving this a thick texture than flavor. It may not be your traditional ice cream, but its fabulous, nonetheless!
This quite possibly could be the most lickable ice cream recipe on the list.
Raw honey and sea salt make this ice cream more decadent without being overly rich.
And can I tell you a secret? Its even got a splash of vodka in the mix.
Since alcohol doesnt freeze, this prevents the ice cream from turning into a frozen solid block.
I have a reputation for polishing off a pint of strawberry ice cream from time to time, but theres something even more special when its homemade.
This five-ingredient strawberry ice cream is a spring and summer must.
A tiny splash of lemon juice helps to enhance the sweetness of the strawberries while agave syrup is the perfect touch.
For an extra burst of freshness, you can add some fresh mint on top or use it as an extract in the ice cream.
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Can I Use Another Dairy Free Milk For This Chocolate Ice Cream Recipe
I specifically designed this recipe to be both coconut free and soy free . That being said, I have tested this with almond milk, as I know its a popular choice out there. It doesnt yield the creamiest resultsand it definitely tastes healthy.
I would stick to using the oat milk if I were you! It truly creates the creamiest healthy chocolate ice cream without tasting healthier at all!
Tips And Tricks To Making Sugar Free Ice Cream:
- Use erythritol combined with monk fruit extract in place of Lakanto if you can not find it
- Use honey or maple syrup instead of sugar-free syrup if youd like, but then it will not be sugar-free
- Use silicon ice cube trays like this one to make sure you can easily remove the ice cubes
- If you cannot find coconut cream, place a can of coconut milk in the fridge overnight, the next day skim off the thick white cream, leaving behind the liquid to add to curries or smoothies.
- For a soft-serve effect, use 1/2 cup almond milk instead of coconut cream
- For fruity low sugar ice creams, add in 1/2 cup of your favorite fruit while blending. I like mango, raspberry, and banana!
- Add in chopped toasted nuts
- Add in an extract like mint, lemon, or almond
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Homemade Dairy Free Chocolate Chip Ice Cream
Chocolate chip ice cream is a classic, and this dairy free version is sure to please! This homemade ice cream is smooth, creamy, and loaded with flakes of dark chocolate.
Ice cream cones are the perfect summertime dessert, right?
Theres nothing like a cone full of rich, creamy ice cream. Thank goodness its easy to make delicious ice cream thats dairy free!
With our familys food allergies, weve found most ice cream shops to be unsafe. There are too many nuts around for our comfort level. But we love ice cream! So a few years ago, I purchased an ice cream maker. Now we can make our own amazing flavors of dairy free, nut free ice cream.
The ice cream maker was a great investment we have used it pretty often in the summer months. We love homemade flavors like chocolate chip cookie dough, Black forest, and brownie batter ice cream.
This year, I decided it was time to tackle a classic recipe and make it dairy free chocolate chip ice cream.
Whats The Secret To Vegan Ice Cream
The secret is nothing more than coconut milk. Full-fat, creamy coconut milk. Other vegan milk substitutes, like almond milk or soy milk, just dont cut it when it comes to ice cream. You need the fattiness and unctuousness that can only be found in a can of coconut milk.
Along with the coconut milk, we add a little cornstarch. You can also use arrowroot starch, if you prefer. Either way, you combine the starch with the coconut milk and a sweetener, and then cook it on the stovetop until it becomes thick and almost pudding-like. My friend, there is your ice cream base!
Lets back up to that sweetener for a second. I love this ice cream made with agave, especially since the syrupy nature of agave helps prevent ice crystals from forming, keeping the ice cream very smooth. If youre ok with honey in your diet, you can also use that. Alternatively, you can use maple syrup or a granulated sugar like cane sugar or turbinado. Whatever sweetener works for you!
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What Makes This Keto Ice Cream Creamy
Keto ice cream can sometimes turn out rock solid, but this recipe has a great secret ingredient! Just add 2 tablespoons of vodka or any other white distilled spirit, and your ice cream mixture will soften. You can even use rum, gin, or tequila, although we still recommend vodka since gin or tequila may give off a slight gin or tequila flavor.
Coconut Lime Ice Cream
Another cone-worthy dairy-free recipe is this coconut lime flavor. The mix of coconut and lime sort of tastes like a Key lime pie in ice cream form.
Oh, and if youre looking for a no-churn ice cream recipe, youll be happy to hear an ice cream maker is not necessary.
Looking for a unique, irresistible ice cream flavor to try? Well, your search is over because this is it.
Cashew butter, dairy-free half-n-half, and coconut milk make up the super creamy base.
This gets even better with a drizzle of lavender-blueberry simple syrup.
Grab a good sized bowl because this ice cream is worth a triple scoop.
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What Can I Substitute For The Dates
You can substitute another sweetener, like sugar, brown sugar, coconut sugar, honey, agave nectar, or maple syrup. I would start with 1/2 cup, taste test, and add more if needed. Keep in mind that the mixture will taste a little less sweet once frozen. I would avoid using another fruit in lieu of the dates. Dates are very sweet. A half cup of bananas, for example, wouldnt provide enough sweetness, no matter how ripe they are.
Can I Another Nut Butter
Of course, you can. From peanut butter to almond butter, to pistachio butter, and even seed butter like sunflower seed can be used to make this ice cream.
Though, a different nut butter may yeild slightly different results. It will be a close second to this Cashew butter ice cream. Whether you use nut or seed butter you use to make this ice cream, it is finely processed.
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Will Other Sweeteners Work
There is something special about brown sugar in peanut butter ice cream. But if you are looking for lower glycemic, you can use coconut sugar. Or for unrefined, I would choose honey, or possibly maple syrup. I dont recommend sugar-free sweeteners, as sugar helps to soften the ice cream significantly. Without it, the ice cream can become a brick.
Overview: How To Make Vegan Vanilla Ice Cream
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