Ideas For How To Use This Cheese Sauce Recipe
I mean, besides your spoon straight into your mouth.
- French Fries
- Top a hot dog. You know you want that.
- Drizzle on scrambled eggs or a fried egg.
- Use it to top eggs benedict instead of hollandaise sauce. What!!
- Stir it into mashed potatoes
- Stir it into homemade chili!! This would be so amazing.
- dip tater tots
- Top a baked potato!! Sorry about all the exclamation points, every new idea I think of sounds so amazing to me!
- Dip soft pretzels into cheese sauce. Or these Homemade Pretzel Dogs!
- Add it as a layer on a homemade Crunchwrap Supreme like from Taco Bell! Should I post my Crunchwrap recipe for you guys?
- Add it to a roast beef sandwich. Can you imagine French Dip Sandwiches with this sauce incorporated??
The possibilities are endless! I cant wait to see what you make with it! Let me know your plans in the comments, and if you make it, snap a picture and tag me on Instagram so I can see it. I love that!
P.S. I took 483 photos of this cheese sauce. No joke. I usually take at least a couple hundred photos when Im doing a food photoshoot, but 483 is a little excessive, even for me. This cheese is just gorgeous, I couldnt stop myself.
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Perfectly double-fried french fries smothered in a garlic cheese sauce that can be made in 5 minutes!
Sometimes I feel like an old lady. Im 24 years old yet I hate clubs , bars , and I dont like coming home past 7 PM . To top it off, I went to bed at 8:45 PM last night.
I know that its so out of the norm to be going to bed so early but in all honesty, I think I like being an old lady. I like staying home on a Friday night and whipping up an amazing batch of cookies late into the night, and if I could, Id sleep at 9 PM everyday!
Anyway, being the non-24 year old that I am, I made these fries again. Yep, double deep-fried french fries deep fried is the only way to go, right?. But instead of the whole buffalo sauce shebang, I topped them off with a garlicky cheese sauce. It was kind of like the nacho cheese you get at the movie theaters except its 100000x better and much more gourmet.
Okay so maybe its not exactly like movie theater nacho cheese but it had that thin cheesy texture just blooming with so much garlic flavor. If only movie theaters actually had this kind of cheese sauce
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Cheese Sauce: Ingredients & Substitutions
Let’s discuss the ingredients in this recipe, as well as possible substitutions.
- Salted butter. Unsalted butter can be used in this recipe in place of salted butter.
- All-purpose flour. to make it gluten-free, use an all-purpose gluten-free flour.
- Whole milk. I don’t suggest using a lower fat milk because the fat content makes it extra creamy. You could use heavy cream, half and half or 2% milk .
- Cheddar Cheese. I suggest a sharp variety for the best flavor, but you can use your favorite.
- American cheese. This ingredient makes this recipe taste like the sauces you get at your favorite fast food restaurants. You can omit it and add ¼ cup more cheddar cheese if you prefer, but you’ll loose the “take out” flavor.
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My Notes On This Recipe
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Ingredients For Cheese Fries
French Fries To make cheese fries youll need fries of course! You can make them from scratch or use frozen fries for a faster snack.
We find thicker steak fries, crinkle fries, or even wedges work well and hold up to the toppings. Make them in the air fryer or try oven-baked fries. Season them with kosher salt & pepper.
Cheese We choose shredded cheese over cheese sauce because we find the fries dont get soggy this way.
Shredded cheddar or a shredded cheddar mozzarella cheese blend is great on fries. For most recipes, I recommend that you shred your own cheese but this is one place where the bagged shredded cheeses work well!
Bacon Everything is better with bacon, including cheese fries! If you want to fry up some bacon and crumble it on top, that works well but real bacon bits works just as well too!
Other Toppings Green onions are a favorite to sprinkle on cheese fries . Make these into loaded cheese fries by adding any of the following to suit your tastes:
- Ground beef, browned sausage, or taco meat.
- Brown gravy , a take from our fave poutine recipe.
- Diced tomatoes, sliced jalapenos, avocado, burger sauce, or even a big scoop of leftover chili.
- Sour cream or homemade ranch for dipping.
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Nacho Cheese Sauce For Parties
This recipe makes a little over 2 cups of sauce, but if you would like to make an even bigger batch, the recipe doubles with no preparation changes.
You can transfer your prepared nacho sauce to a slow cooker and keep it set to warm for a couple of hours. Fair warning, it will do that cheese sauce thing where the top sets and gets kind of sad and ugly looking, but if you give it a quick whisk, it returns to looking smooth and beautiful.
Can You Reheat Cheddar Cheese Sauce
Reheating cheese sauce can seem like a daunting taskall that solidified dairy, seemingly immovable. But wait, it can be done. The best way to do it, is not in the microwave, but on the stovetop. Slowly reheating over low heat, and stirring frequently, is the best way to ensure a smooth sauce on the second day.
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What You Will Need
To get started you will need to gather all your ingredients.
The Potatoe: Can you use any type of potatoes you have on hand but russet potatoes typically make the best fries. You can peel them or simply cut them with the skin.
The Milk: For the milk, you can use any type of milk desired. Non-dairy milk such as almond or coconut will also work. For the creamiest sauce, try to use whole milk or milk with a higher fat percentage. Half & Half also works great.
The Cheese: The cheese is the essential part of the cheese sauce. I recommend using cheddar cheese or a blend of cheddar and mozzarella or Italian cheese. Freshly grated cheese is preferred over the pre-shredded cheese because it does not contain anti-caking agents which might make your sauce grainy.
Whats The Deal With Evaporated Milk
Evaporated milk is just milk thats been simmered over low heat until more than half of the water content has evaporated, so its extra creamy. Its perfect for giving you extremely creamy cheese sauces without the heaviness of using half and half or heavy cream.
When heated together with cheese and a dash or two of hot sauce, you get something pretty magical.
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Tips For Amazing Cheese Fries
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The cheese sauce needs to be warm to allow the sauce to remain cheesy. A cold sauce will be quite unappetizing. Make sure to prepare the sauce only when you are ready to serve for the best dining experience.
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Avoid reheating if you can, the texture will not be the same for a reheated sauce.
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Load the cheese fries as you want with toppings like bacon, scallions, bbq chicken, peppers, and so much more!
More Tips For Making The Best Cheese Fries
Can I use any kind of fries?
You can! The really skinny shoestring kind is the only one I would steer you away from, just because they can get overwhelmed by the sauce. But anything from steak fries to Tater Tots and everything in between is just fine!
Where do I find Velveeta?
Supermarkets can be tricky with this one! They all have it some keep it in the aisle with the pasta/boxed macaroni and cheese things. Others keep it in the refrigerated section.
Can this be made ahead.
Nope, nope, nope. You want maximum fry warmth and crunchiness, and maximum warm creamy cheesiness. Luckily this recipe only takes 20 minutes.
Now, while these are great with a burger, I will completely understand if at some point you choose to have a bowl of cheese fries for supper and nothing else.
Love and xoxo!
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Roux Cheese Sauce Variations
- Add additional spices: ground cloves, allspice, cayenne pepper, and even hot sauce make fun additions to the homemade cheese sauce.
- Use different cheeses: cheddar cheese and gruyere cheese make the best melting cheese for cheese sauce, but as long as your cheese melts it will work well for this recipe. Jack cheese works well.
- Add onion or bacon: cook onion or bacon in the butter before adding flour for a more flavorful base for your homemade cheese sauce.
What Is A Roux
Its a mix of flour and fat cooked together to form a thick paste. Traditionally, roux is used to thicken both soups and sauces.
It ranges in color from white to brown, depending on how much time it spends cooking on the stove. The longer your roux cooks also changes its flavor and aroma.
You would normally use a light-color roux, but you can also cook it to almost brown if you prefer your sauce a bit richer.
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Tips For The Cheese Sauce
There are a few tricks to a great cheese homemade cheese sauce: otherwise, it can turn out gloppy or grainy. Here are a few things to keep in mind when making your cheese fry sauce:
- Use block cheese if possible. Bags of shredded cheese have additives that can make your cheese sauce grainy. If you can, shred your own cheese off a block.
- Use low heat and add the cheese gradually. Youll want to add a handful of cheese, then whisk it in until its smooth and then add another handful.
- Vinegar makes a glossy finish to the sauce. It makes for a glossy sheen and rounds out the flavors.
- Hot sauce is optional but delicious. Use 1 teaspoon and it gives a subtle complexity without much heat.
- Another option for the cheese sauce? Top with our Nacho Cheese Sauce!
Lets discuss the ingredients in this recipe, as well as possible substitutions.
- Salted butter. Unsalted butter can be used in this recipe in place of salted butter.
- All-purpose flour. to make it gluten-free, use an all-purpose gluten-free flour.
- Whole milk. I dont suggest using a lower fat milk because the fat content makes it extra creamy. You could use heavy cream, half and half or 2% milk .
- Cheddar Cheese. I suggest a sharp variety for the best flavor, but you can use your favorite.
- American cheese. This ingredient makes this recipe taste like the sauces you get at your favorite fast food restaurants. You can omit it and add ¼ cup more cheddar cheese if you prefer, but youll loose the take out flavor.
Cheese Sauce From Shake Shack
Welcome to the Cheese Sauce that you didnt even know you needed in your life. Soon you will be making this sauce bi-weekly and cursing my name that you are no longer able to consume chips, fries, or broccoli without it. ITS LEGIT GUYS.
Its not Queso. Its not nacho cheese. Its just CHEESE, sharp cheddar cheese, but in dip form. Perfect for your fries, your chips, or your spoon.
Its the original recipe from Shake Shack. Remember last year when quarantine first started, and all these restaurants started publishing secret recipes for everyone? Shake Shack shared their cheese sauce recipe.
First of all, if you have never been to Shake Shack, get in the car and start driving. It is my FAVORITE place to eat fast food. Better than In N Out. Better than Five Guys. Shake Shack has the best burgers, the best shakes, the best fries
Anyway, of course I had to try out their recipe. I made it and then ordered 3 large cheese fries from Shake Shack to be delivered, so that I could compare.
No surprise, the homemade one was better. It was more flavorful. I followed the exact recipe as shared , but they must have to add some preservatives or something in order to mass produce? I dont know. What I do know is that this stuff is liquid gold and Im now adding cheese sauce to everything.
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How To Make Cheese Fries
Scroll down to the recipe card for the full printable recipe.
London Fish And Chips Poutine Recipe With Beef Brisket And Bacon
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How To Make Chili Cheese Fries Step By Step
Step 1: Bake the Fries
Preheat the oven to 425 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper then add the French fries in an even layer. Bake for 15 to 20 minutes, stirring halfway through to ensure even baking.
Step 2: Brown the meat
In the meantime, add the ground beef and onion to a large skillet over medium heat. Crumble the beef and cook until browned, about 10 minutes. Add the garlic, chili powder, cumin, and salt to the pan and cook for about 2 minutes or until the garlic becomes fragrant.
Step 3: Simmer
Stir in the tomato paste, Rotel, and kidney beans and reduce the heat to medium-low. Let it simmer for 15 minutes or until it has thickened.
Step 4: Prepare the cheese sauce
While the chili is simmering, prepare the cheese sauce by melting the butter in a medium saucepan over medium heat. Whisk in the flour until it starts to turn a light brown color. Stir in the onion powder, garlic powder, chili powder, cumin, pepper, and salt.
Step 5: Whisk the cheese sauce
Gradually pour in the heavy cream, whisking constantly. Continue to whisk until the sauce starts to thicken. Add cheese to the pan one cup at a time. Allow it to fully melt before adding another cup. Once all the cheese has been added to the pan, continue to whisk until fully melted then remove the pan from the heat.
Step 6: Assemble and serve
How Do You Make Cheese Sauce Smooth
Warm milk is slowly incorporated into the roux, creating a smooth mixture. If you add the milk too quickly, use cold milk or simply dont whisk fast enough, you could get lumps in your sauce as bits of roux will cook and turn into small balls before theyve had a chance to be smoothly blended into the milk.
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What Can I Use This Cheese Sauce For
This cheese sauce can be used as either a dip or a sauce, depending on how you serve it. Here are some ideas to get you started.
- Pour over steamed veggies for a decadent, kid-approved upgrade.
- Spoon over baked potatoes for a showstopping side.
- Toss with a pound of cooked elbow macaroni for a quick mac and cheese.
- Serve with pretzels, fries, or cut veggies for a crowd-pleasing party snack.
- Drizzle over tortilla chips for an outstanding platter of nachos.
London Fish And Chips
London fish and chips. French dip roast beef. Cheese sauce easy homemade creamy broccoli recipe dipping bakingmischief recipes sauces dipped being flour without. Jus keeprecipes. Pizza bread french ground beef recipe easy ingredients quick taste recipes tasteofhome. Utah dipping onion rings lofthouse tangy. Poutine recipe with beef brisket and bacon. Poutine brisket recipe fries beef recipes french lemonsforlulu. In-n-out animal style fries copycat recipe » recipefairy.com. Easy homemade cheese sauce. Utah fry sauce. French bread pizza recipe
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