Buffalo Chicken Mac And Cheese
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Buffalo Chicken Mac and Cheese is rich, creamy, and extra cheesy with a little kick!
Everyones favorite mac & cheese is turned up a notch with a special blend of cheeses, chicken, and a bit of buffalo sauce. Topped with a buttery bread crumb topping, adults & kids alike love this easy recipe!
I am so excited to have partnered with Cabot Cheese to share this cheesy recipe with you!
Triple Cheddar Instant Pot Mac
Day 712 Days of Holiday GiveawaysToday is all about CHEESE.Oh glorious cheese, I love thee.This post is in partnership with Cabot Cheese and contains affiliate links for your convenience. Cabot CheeseCabot CheeseHUGE BOX OF CHEESEInstant PotInstant PotSO EASYCabot Cheeseaka VelveetaDON’T DO IT.Cabot CheeseTWOU.S. residents only please.
Creamy Vermont Mac And Cheese
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Its the beginning of spring here in Vermont, the days are semi-warm, but the nights are chilly, and even though spring is in sight, Im still craving comfort food. And what better comfort food than this warm, gooey, Creamy Vermont Mac and Cheese!
When I think of homemade mac and cheese, Vermont made Cabot cheddar is always the first to come to mind. And of course, it should, it is an award-winning cheese and is well known as the Worlds Best Cheddar!Cabot cheddar cheese has been a staple in my mac and cheese since I started making it, learning from my mom, so when it comes to cheese in my Creamy Vermont Mac and Cheese, I dont skimp on the cheese.
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Ingredients You Need For This Smoked Mac And Cheese
Chances are you already have most of the ingredients you need to whip up this Smoked Mac & Cheese!
- Any shape of pasta noodles we love it with shells, but you could also use penne, rotini, elbow noodles whatever you like or have on hand!
- Shredded cheese I used Cabot Cheeses Mac & Cheese shreds in this recipe, but any of their shredded cheeses would be amazing!
- LOTS of pepper, and some salt & spices
As far as equipment, it is ideal to have a big cast-iron skillet for this recipe! The one I used is a 12. If you dont have one and you are using a smoker/grill, you could also use a large, disposable foil pan, or a 9×13 glass pan if cooking in the oven.
Yummy Creamy Mac And Cheese Heaven
This homemade baked mac and cheese recipe uses three different types of cheese. I use a Cabot extra sharp cheddar for half the cheese, which gives the sauce a little bite to it. Feel free to use extra sharp or seriously sharp cheese in this recipe. Another cheese in this recipe, creamy Havarti cheese, is a softer cheese that is perfect for melting, giving the sauce a creamy texture. The smoke gruyere cheese is also a smooth melting cheese but gives it a hint of smoked flavor, changing up the typical mac and cheese recipe.
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Five Perfect Ways To Spend A Fall Day In Vermont
When the air turns crisp and the tip tops of maple trees start turning red, the best season in Vermont is upon us! If you havent experienced an autumn in the green mountain state, when the name no longer applies and the hills turn crimson, pumpkin and goldenrod, it is truly not to be missed. Whether you like to enjoy the foliage by getting amongst it on the hiking trails and by picking your own apples or you prefer to enjoy the view from a gondola window and the delightful tastes of autumn on a readily prepared plate, theres a little bit for everyone in Vermont in the fall.
A bit off the beaten path, Cabot, Vermont is a perfect destination for a day trip from Burlington. Drive by the original Cabot factory on your way to Burtts Apple Orchard. Burtts has everything from pick your own apples, to a corn maze to fresh apple treats to nibble on. Just a few miles further up the road youll find the picturesque AM Foster Covered Bridge that is worth a stop and the vista is extra pretty during the fall season.
Not just for visiting when the snow flies, the ruby red gondola at Stowe Mountain Resort runs during the fall as well and is a great way to spend a day in the mountains. There are great hiking trails you can access from the top and the views are spectacular. If youre looking for more of an adventure, you can also hike to the top and take the gondola down for free!
Hikes
A few favorite hikes in order of difficulty :
Creamy Mac And Cheese
Made with 3 types of cheese, this Creamy Mac and Cheese is a classic winter comfort food! From the creamy texture to the layers of flavor, this recipe is worthy of a bookmark!
This Creamy Mac and Cheese post is sponsored by Cabot Creamery, but the recipe and opinions are entirely my own. Thank you for supporting the brands that support Spiced!
What are your wackiest holiday traditions? Im not talking ones like opening a gift on Christmas Eve . Im also not talking about the pickle ornament on the tree . As a food blogger, I love food thats kinda obvious, right? I also happen to love Dr. Seuss, and Robbie has followed in my footsteps here. Weve read How the Grinch Stole Christmas every night for the past weekand I kinda love it! On a side note, we also own a copy of The Grinch in Latin. How many people do you know who own a copy of that book? Im guessing you can count us all on one hand.
Many years ago, I combined my love of Dr. Seuss with my interest in food, and I made green eggs and ham for dinner one night. It was a fun experiment and truthfully fairly easy thanks to a bit of green food coloring. Well, for the past couple of months, Ive been thinking about a new challenge. What about making a Grinch-inspired meal during the holidays each year? You know, Who Pudding and Rare Who Roast Beast. Perhaps use some leftover beast to make a three-decker toadstool and sauerkraut sandwichcomplete with arsenic sauce, of course.
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Baked Macaroni And Cheese
Baked macaroni and cheese has long reigned as the quintessential comfort food. Its the perfect dish for a family dinner or potluck picnic, and will bring a smile to any face after a long day. This recipe, featuring a simple how to make video, uses award-winning Cabot cheddar cheese and a crunchy breadcrumb topping for a richer, more satisfying flavor than you would get from a name-brand boxed package. With just a hint of zingy spice, this mouthwatering dish will have everyone in the family asking for a second helping. Be sure to leave us a review to let us know how much your family enjoyed the meal and to share any tips for making the dish with added flair. Your feedback can help other families share in the rich goodness that this macaroni dish has to offer. For an equally delicious, low-fat mac and cheese alternative, check out our Low Fat Mac & Cheese recipe!
The added dashes of Tabasco sauce will give the baked macaroni and cheese a slight kick, which perfectly complements the rich creaminess of the melted butter and Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar, Cabot 2 Year Cheddar. The crunchy, buttery breadcrumb topping is the perfect way to finish off the dish and your family will come running as soon as its out of the oven. This dish is easy to make and will be well worth the time when everyone raves about the meal.
Alpine Mac And Cheese
This white cheddar mac and cheese recipe is ideal when youre craving this comfort dish, but want a change from the traditional yellow cheese variety. Made with Cabot Alpine Cheddar cheese and topped with a lovely layer of breadcrumbs before baking in the oven, this recipe is deliciously satisfying and easy to make too! Share the recipe with family and friends on Facebook, Pinterest, Instagram, and Twitter.
To make this white mac and cheese, begin by preheating your oven to 375°F degrees. Cook pasta until al dente, drain, place in a large bowl and set aside.
Melt the Cabot Salted Butter in a heavy-bottomed pot or saucepan over medium heat. Add the minced garlic and cook until the garlic starts to soften and brown a bit. Using a whisk, stir in the flour, a little at a time, until it is well blended. Continue stirring, letting it cook for a minute or two. Slowly add the warm milk and keep whisking for another couple of minutes.
Adjust the heat to low and add the Cabot Alpine Cheddar cheese. Stir with a whisk or spoon until the cheese melts and is blended into the mixture. Add the dried oregano and dried thyme and cook, stirring for about 3 or 4 minutes. When the sauce is done, add about half of it to the pasta and mix well. Then add the remaining sauce and blend.
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Former Spoiled Grandkid In Me
I found this recipe when trying to determine ingredient portions while duplicating my grandmothers recipe. I knew she only used Cabot Seriously Sharp and made a roux. This recipe with a couple tweaks below is exactly the Mac & cheese I grew up with in 70s/80s. I sort of thought of it as merely standard & made it for my company pot luck Christmas lunch. I was blown away with how folks went crazy for it. All kinds of special homemade dishes and everybody was talking about this!? About a dozen people told me they made it for their families after getting the recipe here. My grandmother only used hunter plaid, lined ziti and Ritz crackers instead of bread crumbs. Try this!
Cooking Tips For Creamy Vermont Mac And Cheese
- DO NOT overcook your pasta. Watch it carefully and only cook until just al dente. The pasta will continue to cook in the oven.
- Shred your cheese. Store-bought shredded cheese has added ingredients, including cellulose, to help keep it from clumping. According to Taste of Home, freshly shredded cheese will not only result in a creamier texture but will also save you money buy buying block cheese versus pre-packaged shredded cheese.
- I use this attachment for my Kitchenaid mixer to shred cheeses and other ingredients: Kitchenaid Shredder Attachment.
My family likes to have this creamy Vermont mac and cheese with baby back ribs. Check out my recipe for Country Baby Back Ribs. Cook some southern green beans and baked cornbread, and youll be good to go!
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The Best Easy Macaroni And Cheese
This easy version of macaroni and cheese is made with lots of extra sharp Vermont cheddar, a pinch of red pepper flakes, and a crispy topping made from Japanese panko breadcrumbs.
Note: Panko is a crunchy, flaky bread crumb from Japan, available in Asian markets and most grocery stores. If you cant find panko, make your own bread crumbs using day-old French or Italian bread. Place bread in a food processor fitted with a steel blade and pulse three or four times or until bread turns to fine crumbs. Spread on a baking sheet. Bake at 300° 6 to 8 minutes, or until crumbs are dry and crisp. Do not brown.
Total Time: 25Yield: 4 to 6 servings
Ingredients
- 7 tablespoons salted butter, divided
- 3/4 cup panko breadcrumbs
- 1 8-ounce package ziti, macaroni, or your favorite pasta
- 4 tablespoons all-purpose flour
- 1/4 teaspoon kosher or sea salt
- 1/4 teaspoon freshly ground black pepper
- Pinch crushed red-pepper flakes
- 8 ounces extra-sharp Vermont cheddar cheese, shredded
- 1/3 cup grated Parmesan cheese
Instructions
Optional Swaps & Serving Suggestions
Like I mentioned before, you can definitely swap out any pasta noodle/shape that you prefer or have on hand. I think it would also work great with whole grain pasta, if you are able to find whole grain shells !
I think you could even make it with chickpea pasta or another gluten-free option if you need to make that modification. Also, sub gluten-free breadcrumbs if needed.
For the cheese, the Cabot Cheese Mac & Cheese shredded cheese flavor was amazing. Other options that I think would work great: Seriously Sharp Rustic Cut Shredded Cheddar Cheese, 5-Cheese Italian Shredded Cheese, or New York Extra Sharp Cheddar Cheese. Truly, you cant go wrong.
In addition, if you want to up the protein, feel free to add something like grilled chicken. We added shredded rotisserie chicken which was a super easy & delicious addition. It would also be tasty with shrimp, or even salmon!
Cook up any and all veggies to go with it. I personally love roasted cauliflower or roasted broccoli with mac & cheese, but roasted Brussels sprouts would be another great addition.
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Why Cabot Cheese Is The Best Choice For This Smoked Mac And Cheese
If you have never had Cabot Cheese before, you are MISSING OUT. It is truly the best cheese we have ever had, and Im not just saying that. The flavor is so rich and the texture is perfect. They have so many delicious varieties and we love them all.
The Seriously Sharp Cheddar is probably our all-time favorite, but to be honest, we dont discriminate. )
Another great thing about Cabot Cheese is that it is naturally lactose-free, making it a wonderful option for anyone that is lactose intolerant, but still wants to enjoy cheese!
Cabot Cheese is a co-operative of farm families that has been in the biz since 1919. In other words, they know their stuff. They are also a Certified B Corporation, which further validates their attention to environmental and social impacts for their consumers, customers, employees and the farm families who own Cabot. I love supporting companies who take sustainability into consideration with their practices, and I know many of you do, too.
Spicy Baked Mac And Cheese
December 7, 2020 by The Hungry Hutch
Disclosure: This post is sponsored by Cabot Cheese.
This spicy baked macaroni and cheese recipe uses habanero cheddar to bring some heat to this classic comfort food.
Im of the opinion that one can never really have too many macaroni and cheese recipes. So heres another one for you and this time were turning up the heat!
The star of this spicy mac and cheese recipe is Cabot Habanero Cheddar Cheese. Its made from a mix of hananero and jalapeño peppers and is already flavored with various south-of-the-border spices and seasonings. While I love the heat, I mix it with a little bit of Vermont Sharp Cheddar to make it more palatable to the spice averse. I love working with Cabot because it is a co-operative owned by farm families throughout New England and New York with 100% of profits going straight back to the farmers.
For anyone thats made mac and cheese before, the steps are the same. However, I switched things up a bit by using a cast-iron skillet for this recipe to make the cheese sauce and bake the macaroni and cheese in. By using it to pull double duty, I cut down on the dishes I had to do at the end of the day. One thing Id note with using a skillet or other large baking dish is to stick to the lower end of the baking time range to keep the mac and cheese from drying out.
Disclosure: This post is sponsored by Cabot Cheese.
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Quick Mac And Cheese Recipe
If you wish to use a breadcrumb topping on your mac and cheese, place croutons in a plastic bag and crush into crumbs with a small cup. Set aside.
Cook elbow macaroni according to package directions in a large pot of boiling salted water.
Bring milk to a simmer over medium heat in a medium saucepan, stirring often to avoid scorching the bottom of pan.
In a small bowl or dish, dissolve the cornstarch in warm water. Once dissolved, stir into milk. Continue stirring until sauce is simmering and slightly thickened. Remove from heat.
Drain macaroni and return to pot. Then add sauce and stir together. Add grated Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar
cheese and Dijon mustard and stir again. Briefly return to heat until cheese is melted.
Serve in bowls. Top with crumbs, if using.
Be sure to experiment with the variety of delicious additions provided at the bottom of the recipe instructions below!
For a tasty, lactose-free 10 minute mac and cheese, check out our 10 Minute Lactose-Free Mac & Cheese recipe. As a co-operative of farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this quick mac and cheese recipe after youve tried it by rating and reviewing it.