What Do You Need
Black truffles:
- My opinion is that its better to eat truffles only once a year but then do it properly than to try to stretch a tiny amount to make several dishes.
- I had a larger 35 g/ 1.2 oz and a smaller 20 g/ 0.7 tuber and I used them both to make this truffle pasta recipe. It was enough to delight four people on top of about 450 g/ 1 lb of buttery noodles.
Butter:
- An important ingredient as well. I rarely cook a savory dish using so much butter, but this recipe really needs it. Butter enhances the flavor of the tubers, and you need quite a lot of it to make it count.
Other ingredients:
- Parmesan: dont ruin such an expensive and delicate dish by using already grated Parmesan from a box. Buy a wedge of good-quality cheese and grate it yourself before adding it to the sauce.
- I had spaghetti, but tagliolini, linguine, and so on will be fine as well.
Pasta With Truffles: How To Season It
You can choose to enrich a simple truffle pasta also using one of our ready-made condiments: a Tomato and Black Truffle Sauce, or a Tomato Sauce, Porcini Mushrooms and Summer Truffle. All the taste of ready-made truffles, to be heated and used for your first courses.
If, on the other hand, you want to get to the top of the flavour even faster, you can opt for a ready-made truffle pasta. Here too, we have the ideal solution:Fettuccine con Tartufi Trivelli!
Enriched with the taste of Black Truffle, White Truffle and Summer Truffle, our fettuccine are perfect to bring a triumph of flavour to the table. All you have to do is prepare a pot of boiling water and cook your pasta with truffles. But how to season it?
Again, the alternatives are many and all rich in flavour: a drizzle of extra virgin olive oil? A mix of sautéed porcini mushrooms? Simply butter and Parmesan cheese? Lets find out.
Easy Pasta Sauce With Truffle
The thick, creamy truffle pasta sauce coats pasta so perfectly. Getting a bite of truffle with tasty pasta is a dream, and any sauce-grabbing noodles work great. Its the type of recipe youll want to celebrate special occasions or just because.
The truffle alfredo sauce is super impressive, easy, and simmers up in less than 20 minutes. It has that wow factor with the simplest ingredients. Just bring truffles, and I bet you will find the rest in your kitchen.
Adding truffle takes alfredo sauce to a whole new level. Its elegant and almost extravagant, but still has a classic white sauce flavor. Add a side of grilled chicken or roasted vegetables and you have a gourmet meal.
We love creamy pasta dishes at our house. For more ideas, be sure to try this Tuscan mac and cheese, one-pot salmon pasta, meatballs alfredo, and alfredo sauce with evaporated milk.
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Tagliatelle Pasta With Black Truffle Sauce
March 10, 2017 By travellingoven
Ive always been a fan of simple recipes that are made with few ingredients but are still full of flavours and those of you who follow my work already know that my recipes fall into that category and are never complicated. This one that Im sharing today is possibly one of the easiest and it only takes about 15 minutes to make but its still made with high quality ingredients and its kind of fancy too! Last month I spent few days in Rome and indulged in some lovely pasta dishes , one of them being the most simple but also the most delicious, fresh tagliatelle pasta with black truffle! So delicious! I knew I had to make it myself soon and I couldnt wait to eat it again.
Pasta is one of my favourite dishes but I dont eat it often, I keep it for special occasions or those days when for one reason or another you want to treat yourself with something special and indulge a bit more than usual. I actually couldnt believe when I realized that I dont have any pasta recipes yet here on the blog and I think that needs to be changed right away, do you agree?!
Recipe in English:
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Tips For The Best Truffle Sauce
I assure you this truffle pasta sauce will become a new favorite of yours. Here are a few simple tips to perfect this dish!
- Use high-quality ingredients: With such a short ingredient list, its pretty important to use the best quality you can get your hands on. Especially when it comes to the truffle and parmesan cheese.
- Whisk, dont stir: Whisking creates a smooth, velvety texture and helps disperse the cornstarch. A wooden spoon or spatula can lead to clumps of undissolved cornstarch.
- Dont overheat after adding the truffle and parmesan: Dont cook the sauce after adding the truffle and parmesan. Heat will lessen the delicious truffle flavor and can burn the parmesan.
- Serve right away: Truffle cream pasta sauce is best served right after preparing it. Try cooking your pasta so that it finishes at the same time as the sauce.
Truffle Mushroom Mascarpone Pasta Recipe
It only takes one swift of truffle aroma to get me salivating immensely. Truffles release such a deep earthy flavour that enhances almost any dish. So I was absolutely thrilled when my dad passed me a jar of Black Truffle Paste. Its probably a present from some family friend. But basically, my dad doesnt really know how to cook with Black Truffle Paste, and so he brought it over to me when he flew over to London to visit. Immediately my brain started working through numerous ideas. I must admit it sounded slightly daunting at first. Truffle just sounds posh and fancy, so I want to make sure Im not wasting any drop of it. I guess the key is to keep the dish simple and let the truffle itself shine. And thats when I stuck with my trusty pasta ideas and came up with this Truffle Mushroom Mascarpone Pasta dish.
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What Truffle Is Best For Cooking
There are different types of truffle products commonly sold. Yes, truffle is expensive, but its going to be worth it!
- Fresh truffle is pretty expensive, but if you can get your hands on some fresh truffle, you are golden! It should not be cooked, as the heat will alter the delicate flavor. Instead, use a truffle grater and slice it directly onto your pasta dish.
- Sliced truffle in oil is what I used for this truffle pasta sauce recipe. Fresh truffle is marinated in oil, which extends the shelf life considerably. Its a luxurious garnish for food, and as an added benefit, the oil is infused with truffle flavor too.
- Minced truffle is essential the same as sliced truffle, except that the truffle is finely minced rather than sliced. This is a great condiment to mix into dips and sauces or drizzle over meat and pasta.
- Truffle oil is high-quality olive oil infused with truffles. The fungus saturates the oil with its characteristic, earthy flavor. Its a lovely and affordable way to impart the truffle flavor to all kinds of dishes.
- Truffle cream is a condiment prepared with truffle, cream or milk, salt, pepper, and other seasonings. The creamy product is excellent to enhance entrees such as crostini, risotto, and soup, or complement protein like fillet and beef wellington.
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How Much Truffle To Put On The Pasta
A question that many people ask themselves when preparing a plate of truffle pasta is: how many grams of truffle for a plate of pasta?
In short: how much truffle does it take per person?
The ideal dose is around 7/10 grams per dish. For a table of 4 guests therefore, you will need approximately 30/40 grams of fresh truffle .
In conclusion, truffle pasta prepared in the best way is always satisfying. It is a simple but always tasty solution, a quick but always tempting idea. In fact, this convenient and versatile dish, thanks to its genuine simplicity, always lends itself to delicious combinations.
A truffle cream, a truffle sauce or fresh truffle flakes plus your imagination, are enough to create a starred dish, such as pasta with truffles and mushrooms or, why not, a plate of ravioli or agnolotti with truffles: in this case, the ways of taste are truly endless. And all to be savoured.
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How To Make Black Truffle Pasta
- Cook the pasta al dente. You will need some cooking water for the sauce, so once the spaghetti are almost cooked, you should have all the sauce ingredients ready for the pan.
- Making the truffle pasta sauce only takes minutes.
- Grate the Parmesan and set it aside. Cube the butter and set it aside. Grate about 2/3 of the truffles and set them aside.
- Melt the in a large heavy-bottomed skillet on medium-high heat .
- Add about one ladleful of pasta water to the butter.
- Turn the heat down to low and stir gently until the mixture emulsifies.
- Add the grated Parmesan See Expert Tips .
- Once the sauce is smooth , add the grated truffles and another splash of the cooking water. Stir gently, turn off the heat and let the sauce infuse for a minute or so while you drain the spaghetti.
- Add the noodles to the skillet and stir gently to combine.
The Black Truffle Festival 2021
Place the room temperature Urbani Black Truffle Butter in a small mixing bowl.Add milk and whisk the mixture for 3 minutes to create a buttery sauce.
STEP 2
Bring 4 6 quarts of water to a rolling boil in a large pot and add a pinch of salt.Add fettuccine to boiling water. Stir gently.
STEP 3
Return water to a boil. For authentic al dente pasta, boil uncovered stirring occasionally for 12 minutes. Towards the end of the cooking time, take a couple of ladles of the pasta cooking water and set it aside .Remove the fettuccine from heat. Drain well.
STEP 4
Pour the sauce in a ceramic bowl, add Parmigiano Reggiano cheese and Urbani Black Truffle Thrill and stir gently. If the sauce seems too thick add a little of the pasta water that was set aside earlier, until you arrive at a smooth creamy texture. Add the pasta to the bowl mixing it with the sauce.
STEP 5
Finally, serve the pasta on a dish, add a little more freshly grated Parmigiano Reggiano cheese and a shave a few thin slices of Urbani Summer Black Truffles on top. You are now ready to enjoy a dish that will transport you to the heart of Italy. Buon Appetito!
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What Do They Taste Like
The flavor comes mostly from their aroma and not from their taste. Strong, pungent, musky, woody. If you are not familiar with it, you might even think that something is wrong when you first smell a truffle.
I dont have the possibility of buying fresh truffles here in Germany unless I order them online. The first thing I notice when the parcel enters the house is the odor, the whole kitchen will smell of truffles before you even open the package.
William Makepeace Thackeray finds the best words to describe the flavor: Presently, we were aware of an odor gradually coming towards us, something musky, fiery, savory, mysterious, a hot drowsy smell, that lulls the senses, and yet enflames them the truffles were coming. .
Cacio E Pepe Meets Truffle Butter Pasta
Truffle what on earth is it?
Its certainly the bite size chocolates you find yourself devouring every Birthday, Christmas or Tuesday Essentially what a truffle is, is a type of Fugus, much like a Mushroom it even falls under this category due to its spore-bearing body. However, they cannot be further away from how a mushroom tastes. Think earthy, umami, and a pungent aroma not too dissimilar to strength of garlic. It does not smell of taste of garlic, but its similar in strength- if that makes sense.
Cacio e Pepe, if you havent heard of it, is a clever little pasta dish made simply with black peppercorns, Pecorino Romano and starchy pasta water. Its a classic Roman pasta dish, and if youve ever been to Rome, its likely youve seen it on a menu there I must add, out there in Rome, Cacio e Pepe is next level. Its so simple when you break it down, and uses little ingredients it really allows the cheese to shine.
Our Truffle Butter Pasta is a branch off Cacio e Pepe, it uses similar ingredients and the same type of method emulsifying cheese, fat and water to create a smooth and creamy sauce. Note there is no cream in this recipe. Truffle Oil is used instead of fresh truffles because a) Were not all made of money and b) they sell it in supermarkets AND c) it will last for months.
Also, please check out some of our other pasta recipes below too!
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Extra Tips For Making Black Truffle Pasta
We suggest salted butter as this adds extra seasoning. If you only have unsalted butter, or low salted butter then ensure you season your sauce extremely well with salt to really bring out the earthy flavor of the truffle.
Although a little black pepper can enhance the muskiness of the black truffle, be sparing with it. Too much will over power you truffle.
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Truffle salt has tiny fragrant pieces of black or white truffle blended in.
Truffle oil usually comes in small 2 or 3-oz. bottlesit delivers the taste and smell of real truffles with a derived essence but is not actually made from real truffles.
Italian Black Truffle Oil (I picked up this tin can of truffle oil in Umbria, Italy in a little panini shop. The owner of the shop recommended this brand. Its on Amazon too and Ive included the link.
Truffle cheeses are rare, but you can still find them. Try these: Moliterno Black Truffle Pecorino, Boschetto al Tartufo, Venetian Sottocenere.
These are all available on Amazon.
Here are some additional truffle products that I picked up when I was in Umbria in 2017 . I purchased these at the same shop in Italy that I purchased the truffle oil. Ill do my best to give you some state-side sources for you.
Dont forget, a little goes a long way!
White Truffles in Parmigiano Cream
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Minute Truffle Butter Linguine
The subtle hum of Black Truffle in this creamy, buttery pasta dish is going to change your life.
Well, not really, but it will change how you look at pasta, and thats almost life changing to us!
Butter, Parmigiano and Black Truffle oil swirled together with that starchy pasta water to form the lightest, most decadent pasta dish you could make at home. The truffle hum just makes it that bit more special. Think boujee Cacio e Pepe.
How To Make Pasta With Black Truffle Pasta Sauce
There are two ways to make pasta sauce with truffles, and both ways are equally easy! You may want to decide which type to make depending on what kind of pasta youre serving and the other components of the meal like entrees and sides. Using Natureul Black Truffle Sauce as a base, you can make a tomato-style sauce or an herby sauce for those who want a slightly less acidic but equally tasty way to enjoy black truffles and pasta. Weve included both simple recipes here for your benefit.
Keep things vegan in the green herb truffle pasta sauce with a plant-based cheese substitute or nutritional yeast, otherwise you can add freshly grated parmesan cheese. If youre not a fan of cheese in your pasta, you can leave it out entirely.
Want to turn up the heat? Easy! Just swap out the Original Flavor Black Truffle Sauce for the Chili Flavor! Hot truffle sauce gives this pasta sauce recipe just the right amount of spicy kick without overpowering the delicious taste of truffles.
Red Truffle Pasta Recipe
- 4 oz sun-dried tomatoes, chopped finely
- 2-3 cloves minced garlic
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