What Ingredients You Need To Make Homemade Hamburgers
The secret to incredibly juicy burger patties is the addition of crushed crackers or panko breadcrumbs to hold in the natural fat and juices.
We definitely recommend using crackers if you have them. Adding crushed crackers is an old-school method to add more flavor than plain breadcrumbs. Plus, its super handy for using up that package of crackers youve had sitting in the pantry for weeks.
Here is everything you need to make the best homemade hamburger patties:
- Ground chuck We prefer an 80 lean/20 fat ratio for the juiciest burgers.
- Crushed crackers or Panko bread crumbs The best binders for juicy hamburgers.
- Worcestershire sauce Adds a deep beefy, smoky flavor.
- Egg To bind all of the ingredients together without drying.
- Milk The enzymes help to soften and tenderize the ground beef.
- Seasonings: Salt, Garlic Powder, Onion powder, Pepper, or other spices of choice.
Its helpful to save prep time and add lots of flavor to your patties by adding dried spices rather than fresh herbs to the hamburger mix. For instance, you can incorporate red pepper flakes for a spicier burger, a bit of cumin and chili powder for a Southwestern-inspired bite, or parsley and dill to create a Mediterranean taste.
Tell us your favorite hamburger seasonings in the comments below!
Carefully Form The Patties
Keep your burgers tender by gently forming the patties, being careful not to overwork them. One of my favorite burger tips is to use the lid to a large sour cream or yogurt container lined with plastic wrap to flatten patties. This prevents the burger meat from getting tough, and you end up with a perfect patty every time.
Another great trick is to use your thumb to press a form a small whole in the middle of the patty, like a doughnut. This helps with airflow so the burger cook evenly and prevents them from shriveling up. Check out these other burger tips from pro cooks.
How To Grill The Best Burgers
Here’s how to grill the perfect burger from getting the meaty mixture right to forming the patties. We’ll also looks at grill temps and times. Let’s get grilling!
When you find articles by ‘Allrecipes Editorial Team,’ know that this byline indicates a collaborative effort from our core team of writers and editors. Through these collaborations, the Allrecipes staff is able to provide readers with the most current, accurate, and comprehensive information possible.
When a burger’s done right, you know it the smoky, char-grilled outside and the juicy inside, all barely contained within a chewy, toasty roll. That’s what a burger is all about. But as simple as it might sound, there’s more to grilling burgers than just slapping it on the grill. We’ll show you how to grill the perfect burger from getting the meaty mixture right to forming the patties so they don’t shrink. We’ll also looks at grill temps and times. Let’s get grilling!
Recommended Reading: Dairy Free French Toast Recipe
How To Make These Delicious Burgers
Instructions
How To Know Your Burgers Are Done
Everyone likes their burgers are done a bit differently, but there is something to keep in mind when grilling your burgers. Bacteria which lives on the surface of meat, like steak, is cooked or seared and in doing so the bacteria dies. Hamburger takes that surface bacteria and grinds it up in all together so that the bacteria is throughout the meat. It is recommended that ground beef is cooked till the internal temperature reaches 160 degrees. Killing the bacteria throughout making it the safest temperature to eat. Those are the recommendations that should be followed especially for children and elderly as they are more susceptible to foodborne illness.
| Hamburger Doneness |
|---|
You May Like: Whole Food Plant Based Recipes Easy
What Can You Add To This Perfect Hamburger Patty Recipe
This simple, terrifically basic recipe for Easy Homemade Hamburger Patties is great for customizing with your favorite spices.
Try incorporating some punches of flavor by adding any of the following ingredients to the raw hamburger mix, or putting them right on top of your cooked burgers:
- Crushed red pepper
- Shaved serrano or jalapeno peppers
- Chopped fresh scallions or cilantro
- Diced red or white onion
- Shredded or crumbled cheeses like cheddar, gouda, mozzarella, or blue cheese
Secret #: The Doughnut Hole Vs The Dimple
You may have heard about this trick: Create a hole or just poke a dimple in the center of the patty, and the burger cooks more evenly and keeps the center from bulging up. Heres when to use each method:
If youre cooking outside on the grill, just press a shallow dimple into the middle of your patty. The air circulates through the grill grates and around the burger, making a hole unnecessary.
If youre grilling inside on a cast-iron pan or griddle, make a complete hole in the center of the patty. It promotes airflow through the inside of the burger, cooking the inside and outside at an even rate.
Don’t Miss: Margarita Recipe Agave Nectar Cointreau
How Long Do You Pan Fry Hamburger Patties
There is no definitive answer to this question, as the time it takes to cook a fresh hamburger will vary depending on the type of skillet used and the ingredients used. However, common advice suggests that you cook hamburgers for 3-5 minutes per side, or until they are slightly charred on both sides.
Grilled Korean Bulgogi Burgers With Kimchi Mayo And Pickled Daikon
These burgers are glazed with a flavorful sauce inspired by bulgogi, the marinated and grilled meat that’s one of the highlights of a meal at a Korean barbecue restaurant. To double down on the Korean-inspired theme, we mix up a spicy kimchi mayo and slide a couple slices of pickled daikon under the buns.
Recommended Reading: New York Times Most Popular Recipes
Tips For Making A Butter Burger
The Mix: For the best distribution of the butter into the patty, freeze the butter beforehand, then grate it using the small grating surface of a box grater.
The Patty: Dont overly work or compress the patty. Doing so will make the burger have a tougher bite than youll enjoy. Spend as little time manipulating the burger into a patty shape as necessary.
The Buns: Use a pastry brush to lightly coat the buns cut side, before toasting them in the pan or on the flat top over medium heat.
The Cup: Using your thumb, press a small indent into the center of each burger. This will prevent the burgers from cupping during the cooking process.
What Is The Best Way To Cook A Hamburger Patty
There are many different ways to cook a hamburger patty, but one of the most popular methods is to grill the patty over indirect heat. This allows the patty to cook evenly and provides a slightly crisp crust. Grilled hamburgers are also generally cheaper to eat than those cooked in an oven or on a stovetop.
Don’t Miss: High Protein Low Carb Low Fat Recipes For Weight Loss
What Butter Should I Use For A Butter Burger
Butter being such a central component to this recipe, its important to use a quality butter with a high butterfat content, like Kerrygold. Kerrygold is pure Irish butter and has a butterfat content of 82%. This is higher than typical American butter, which only contains a butterfat content of 80%.
I know 2% doesnt sound like a huge deal, but in the case of butter its noticeable. Youll notice its a brighter yellow in color than normal butter. The flavor and creaminess are both amplified. Its slightly more expensive but worth it.
Grinding Your Own Burgers
The issues with bacteria and food safety driving the USDA to specify the safe doneness temperature of 160 degrees has to do with the grinding process itself.
Ground meat harbors more bacteria opportunity.
As well as when buying ground beef its not clear what cuts it is made from or how long it has been since it was ground.
If you grind your own burgers from a fresh piece of chuck you can bend the rules can consider grilling to a medium-rare temperature of 130-135 degrees or higher is you prefer it more well done.
As a rule of thumb, here are the cooking times for different doneness when cooking over high heat :
NOTE: these temperatures and times are shared for reference only. I do not recommend cooking burgers to a doneness temperature of less than 160 degrees F unless they have been freshly ground yourself.
- Rare : 4-5 minute total
- Medium : 8-9 minutes total
Read Also: Recipes Aidells Chicken Apple Sausage
Sichuan Peppercorn Burgers With Chili
Looking for a truly unexpected burger offering? Try these burgers seasoned with a spice blend of cumin, red pepper flakes, fennel, star anise, and mouth-numbing Sichuan peppercorns. A chile- and ginger-spiked mayo keeps the heat coming, while crunchy pickled cucumbers prevent the burger from being too hot.
Do You Put Egg In Hamburgers
I personally do NOT put an egg in my homemade burger recipe, I just dont find it necessary at all.
The reason some people choose to use an egg is that eggs act as a binder, and can help hold the meat together. However, if you are using ground beef with a high-fat content then you should not need to add any eggs.
Read Also: Ninja Digital Air Fryer Recipes
Salmon Burgers With Rmoulade And Fennel Slaw
Most salmon burgers are dry and lacking in flavor, but not these. They’re juicy and crisp, with a medium-rare interior that could go toe-to-toe with the best beef hamburger out there. The key is eliminating breading and other binders from the burger mixture altogether instead, we coat the patties in panko, which gives them a lightly crunchy exterior while protecting the delicate fish inside.
When To Toast The Buns
Im a toasted brioche bun kind of girl. They are rich with butter and sturdy enough to hold all of my fixings and my burger, but also they squish down and are easy to bite through.
Whichever buns you prefer, butter the top and bottom of the bun, and then plop them on the back of the grill, out of direct heat, until they are golden. Start toasting the buns when you have a minute left on the patties.
You May Like: Easy Tasty Recipes For Snacks
How To Cook Perfect Hamburgers In A Skillet
You can cook delicious burgers on the stovetop. Watch Chef John’s simple method for cooking burgers to a perfect doneness in a skillet.
John Mitzewich aka Chef John has produced more than 1,500 cooking videos for Allrecipes. He’s the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Chef John has been teaching viewers how to cook on his YouTube channel Food Wishes since 2007 earning 953M views and 4.25M subscribers.
This technique results in a perfect medium hamburger with great texture and flavor. All you need to make two hamburgers is one pound of ground beef, salt and pepper, and a little oil for the skillet.
Do I Need Olive Oil For Burgers
If so, you may want to consider using olive oil as a cooking spray or salad dressing. Unlike other oils, olive oil is high in monounsaturated fats which can help reduce your risk for heart disease. Additionally, olive oil has anti-inflammatory properties that can help reduce the inflammation in your body.
Recommended Reading: Best Wild Caught Salmon Recipe
Keep Burgers Cold Until They Hit The Grill
Unlike other meats that will cook up better if brought to room temperature before hitting the grill, you want those patties cold so they stay together and stay as juicy as possible. Put the patties on a tray or platter, covered, in the fridge while the grill heats up. This helps more of the flavor-carrying fat stay in the meat.
Best Hamburger Patty Recipe
Best Hamburger Patty Recipe Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! These juicy, delicious homemade hamburgers are ready in less than 30 minutes and are a must-make for your next cookout.
Close your eyes, and picture the perfect hamburger.
Is it a thin diner-style hamburger patty, or a thick steakhouse-sized burger? Seared to the peak of juiciness on a grill or in a flat griddle?
With or without cheese?!
Make burgers your way and have them come out flawless every time with what I consider to be the Best Hamburger Patty Recipe, in my humble opinion.
Its a classic all-American recipe for mouthwatering burgers that can be cooked on the grill, on the stovetop, as thick 1/3 pound patties, or as ultra-thin griddle patties.
Get ready, because you are about to make the burger of your dreams, people!
Don’t Miss: Quick Easy Low Carb Recipes
What Is The Best Way To Make Hambuger Patties
After forming the ground beef into round patties, flatten them so they’re bigger than the buns. Next, make an indentation in the center of each burger. This will help burgers so they don’t bulge in the center. Cover patties and let marinade in refrigerator for at least one hour. You should grill over high heat to quickly sear outside of burger and seal in juices. Cook 3-4 minutes per side.
What Are Cowboy Burgers
Cowboy Burgers are beef hamburgers made with:
- Fried Onions, or onion rings
- Cheddar Cheese, Colby, or Monterey Jack.
- A Spicy Component. This could be spicy cheese, jalapenos, green chilies in or on the meat patties, or even a spicy sauce.
These ingredients are almost always present in Cowboy Burgers, but are often prepared in different ways.
Recommended Reading: Drink Recipes With Tanqueray Gin
Final Tips For Making Beef Patties From Scratch
- Final reminder on how to season hamburgers Season the inside and outside of ground beef patties. Not just the outside!
- Dont overmix the ground beef just like when you make smoked meatloaf, you just want to gently combine the ingredients and form discs.
- Cook raw ground beef patties as desired on the grill, with a sous vide machine, or in a cast-iron skillet.
Size Matters With Burgers
Some people like the idea of a huge hamburger patty spilling out over the edges of the bun, and some believe it should be a perfect fit . But no one wants a burger thats smaller than the bun.
To correctly size your patties to fit on your buns, make your burgers about 1-inch thick at the edges, and one inch larger than the bun.
This takes into account the inevitable shrinkage that happens during cooking.
Read Also: Kid Friendly Recipes To Make Together
S To Making These Hamburger Patties:
Step 1: Here you want to make sure that you divide your ground beef evenly into 4 balls. This will ensure that there is the same amount of meat in each burger and they all cook within the same time.
Step 2: After you have rolled out your ground beef evenly, you form them into hamburger patties. To do this, you gently press them down until they are the desired thickness.
For this recipe, the thickness is about ¾ of an inch. You can smooth out any rough edges that form as well.
Step 3: Once your hamburger patties are formed you want to make a small well on the top of your hamburgers. This will ensure that the hamburgers do not bloat and turn round when they are cooking.
If you have had problems with your hamburgers doing this when you’ve cooked them, this will fix that! The well will disappear after cooking
Step 4: Here is where you add your hamburger seasoning. Make sure to add the seasoning right before cooking the hamburgers.
You do not want the salt interacting with meat for too long.
How To Cook A Butter Burger
This isnt a burger I recommend grilling. Instead, I like to do these on the flat top or in a large skillet so the burger can cook in its own juices and that heavenly melted butter as the patty cooks.
Further, this style of cooking allows the burger to develop that incredible crust we all love AND can facilitate the perfect toasted buns.
Don’t Miss: Dill Dip Recipe With Beau Monde
Gourmet Topping Ideas For Burgers
- A fancy cheese like gruyere, feta, or blue cheese crumbles
- Red cabbage and carrot slaw
There are so many ways to cooking beef burger recipes once your patties are formed. Grill, sous vide, air fry burgers, cook them low and slow in the slow cooker, or cook them in a cast iron skillet. Learn more about sous vide hamburgers in The Home Chefs Sous Vide Cookbook.
How To Make The Perfect Burger Every Time
It seriously only takes mere minutes to make restaurant-quality hamburgers from scratch. Prep your workspace and ingredients before getting started and youll be whipping out hot plates from your home kitchen in no time!
Heres how
First, set out a large mixing bowl and add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, and spices.
- Use your hands to thoroughly combine until the mixture is very smooth.
Next, press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 1/3 pound grill or skillet patties, or 12 thin griddle patties. Like so:
Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties of your desired thickness. You typically want hamburger patties to be slightly larger than the buns theyll be served on since theyll shrink a bit in the cooking process.
Place the formed patties on the baking sheet. With thick patties, press a dent in the center of each patty, so they dont puff up while cooking.
You can stack the patties with sheets of wax paper between layers if needed.
Then, preheat the grill or a skillet to medium heat, approximately 350-400 degrees F.
- I love using a cast-iron skillet for getting that drool-worthy caramelized sear on the burgers.
You May Like: Natural Weight Loss Cleanse Recipes