Award Winning Grilled Burger Recipes

Homemade Vegan Burgers That Don’t Suck

A good homemade vegan burger shouldn’t be a subpar beef replacement it should allow you to really taste the vegetables, grains, and other ingredients that make it up. This burger fits the bill thanks to a long list of components: beans, barley, nuts, and lots of veggies. Not only is the patty tasty enough for vegans and omnivores alike, it also cooks just like ground beef.

The Best Burger Recipe On Your Table In Less Than 30 Minutes

The Best Burgers are tender, juicy and flavorful, infused with seasonings and either topped with cheese or sandwiched in between toasted cheddar jalapeno buns. I go with the cheesy buns. Ive included tips and tricks to make the best Homemade Burgers, How to Make Burgers Ahead of Time, and How to Freeze Burgers.

Do you ever just crave a good burger? Theres just something about the juicy meat, melted cheese, mayo, lettuce, tomato and onions that is just is so magical. It just doesnt get much better.

I actually didnt make my first homemade burgers until after Id been married few years and to be completely honest, I was kind of shocked at how fast and easy they were like seriously, done in 15 minutes start to finish. Shocking right?! like in the best kind of fast, easy AND delicious way!

So recently, my friend had a challenge for me

He said he had tried many different burger recipes and they were all either too dry or too bland. He wanted a traditional burger that was super flavorful and moist and just straight up GOOD! He wanted the Best Burger Recipe.

So Dave Todd, this ones for you

Award Winning Grilled Burger Recipes

Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. -Jackie Burns, Silverdale, Washington

Provided by Taste of Home

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

Nutrition Facts : Calories 472 calories, Fat 25g fat , Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate , Protein 33g protein.

Recommended Reading: Philadelphia No Bake Blueberry Cheesecake Recipe

Can You Bake Frozen Hamburger Patties

If you are in a hurry,or forgot to thaw the frozen burger patties, you can bake them from frozen inthe oven. This is a better alternativethan grilling or cooking on the stovetop when cooking burgers-from-frozenbecause baking the burgers cooks them more evenly.

To bake frozenpatties:

Gourmet Burger Recipes You Have To Try

Barbecue Bacon Cheddar Smokehouse Burger : A sensationally smoky burger loaded with a homemade cheese and tangy barbecue sauce. If you can feel love for a burger, you will fall head-over-heels for this one.

Cheesy Philly Cheesesteak Burger is a fabulous gourmet burger loaded with steak flavor and topped with sauteed peppers, caramelized onions and the most delicious smoked provolone cheese sauce you have ever eaten. It’s an easy recipe with amazing flavor.

Also Check: App To Make Recipes From Ingredients You Have

How To Make The Best Burgers

You are going to start by making a nicely flavored panade in a large bowl. Add the torn or cut bread pieces, milk, kosher salt, onion powder , black pepper, minced fresh garlic, Worcestershire sauce and Dijon Mustard.

Mash that all together until it forms a smooth paste, this is your panade.

Now add the ground beef to the bread mixture. With clean hands or a fork mix until everything is combined. You do not want to overwork your patty mixture or you will end up with tougher meatball-like burgers.

Divide the mixture into 5-6 equal potions. This will be five pound burgers or six ¼ pound burgers.

To form the patties I like to roll the meat into a look meatball shape and then press to flatten. You can also shape them in the palm of your hand.

Form each burger patty about ½-1 inch larger than your buns. This allows for some shrinkage on the grill. Then your burgers will fit perfectly in your buns.

Pro Tip: using your thumb or a small spoon make an indention in the center of each patty. That will prevent your hamburgers from completely shrinking into little hockey pucks on the grill.

You can grill your burgers right away or pop them in the fridge, covered, for a day or two.

If you choose to refrigerate the raw patties then place them on a baking sheet covered with plastic wrap. OR you can stack the patties with a little square of parchment paper between the patties so they dont stick together, cover and refrigerate.

Tips For Making A Butter Burger

The Mix: For the best distribution of the butter into the patty, freeze the butter beforehand, then grate it using the small grating surface of a box grater.

The Patty: Dont overly work or compress the patty. Doing so will make the burger have a tougher bite than youll enjoy. Spend as little time manipulating the burger into a patty shape as necessary.

The Buns: Use a pastry brush to lightly coat the buns cut side, before toasting them in the pan or on the flat top over medium heat.

The Cup: Using your thumb, press a small indent into the center of each burger. This will prevent the burgers from cupping during the cooking process.

Also Check: Better Than Bouillon Vegetable Base Recipes

How To Cook A Butter Burger

This isnt a burger I recommend grilling. Instead, I like to do these on the flat top or in a large skillet so the burger can cook in its own juices and that heavenly melted butter as the patty cooks.

Further, this style of cooking allows the burger to develop that incredible crust we all love AND can facilitate the perfect toasted buns.

The Best Homemade Grilled Hamburgers

Find out the secrets to making the BEST homemade grilled hamburgers that turn out nice and juicy, flavorful and perfectly cooked each and every time.

Provided by makeyourmeals

Steps:

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

Also Check: Pinnacle Swedish Fish Vodka Drink Recipes

How To Make A Great Burger:

These burgers have been in our family for probably 10 years or more. Maybe one day I will embark on another recipe, but for now these are OUR burgers and I am happy to share them with you!

Caramelized Onion Smashed Burgers

Smash burgers are unique because of the crispy edges. Add cheese, and its a pretty perfect burger.

If you like the idea of a burger with different tastes and textures, you cant beat these savory smashed patties with gooey cheese and sweet caramelized onions.

Toss a few pickles on top for crunch, and be sure to toast the buns! It makes all the difference.

Stacked high with bacon, crispy onion rings, tangy BBQ sauce, and cheese, this is a beloved fast-food fave turned into a delicious homemade meal.

The western bacon cheeseburger will score major points at your next summer party.

I just hope youre not counting calories because this has quite a few!

Also Check: Essential Oil Recipe For Varicose Veins

The Best Hamburger Patties

What makes this absolutely the Best Hamburger Patty Recipe?

These burgers offer a rich and meaty taste, with a punch of zesty herbs that can be customized with your preferred flavors. A few simple key ingredients help to consistently create juicy hamburger patties, no matter which cooking method you prefer.

And while youll love the terrific savoriness of these homemade hamburgers on their own, they are excellent for loading with your favorite toppings to create truly one helluva great burger. This is sure to be your go-to recipe for easy burger patties from scratch!

Amazing Grilled Beef Burgers

I love everything about summer. The pool parties, vacations, and of course the food! Fresh fruits and vegetables are everywhere and everyone is getting their grills out! Some of the best foods come from over the open flame. From shrimp, to corn and even fruit, grilling just makes heavenly food! These beef burgers are going to be a favorite addition to your grilling recipes.

Do not let grilling scare you, it is so easy and I have all the tips and tricks so you can make the BEST hamburgers Ever! These beef burgers will come out perfectly juicy, full of flavor and grilled to perfection. Everyone loves a good burger, but a grilled burger is epic, and it all starts here! So lets grill!

Also Check: Traditional Coleslaw Recipe With Apple Cider Vinegar

How Do I Make Cheeseburgers

Once your burgers are done to your liking, youare welcome to add cheese directly to the hamburger patties, or you can make mytoasted cheddar buns.

Irecommend a good melting cheese such as cheddar, American, pepper Jack, Swiss,or mozzarella.

Toadd cheese, place a slice of cheese on top of each patty then cover the skilletuntil the cheese has melted, about 1 minute.

If youre cooking your burgers on the grill, thenwait until your burgers are almost done, then add the cheese directly on top ofeach patty. Close the lid of the grillto melt the cheese.

What Is A Butter Burger

Put simply, a butter burger is a burger patty made with butter either in the grind itself or on top of the patty. I prefer to put the butter in the ground beef myself. If youre going to put the butter on top be sure to use this .

I find its much easier to mix the butter directly into the patties with salt and pepper. See my tips below for incorporating butter into the patty.

Read Also: 15 Month Old Baby Food Recipes

How Do I Make Burger Patties

• First, add an egg to a large bowl and whisk. We want to whisk the egg first because wewant to handle the mixture as little as possible.
• Next, add ground chuck, panko, shallot, garlic,Worcestershire, oregano, smoked paprika, ground cumin, salt and pepper. Using clean hands, mix just untilcombined. Dont overmix or youll havetough burgers.
• Divide the meat into 4 equal sections. You can use a kitchen scale to make sure theyare equal, but I just eyeball it.
• Roll each section into a loose, big meatball, but dontcontinue to roll once it takes shape. We dont want it too compact or overworkedor youll have a hard burger.
• Flatten the ball with thepalm of your hand. This will likely makethe edges crack, so just push them back together. Try and make the patties a little larger than your bun becausethey will shrink while cooking.
• Make a 1/2 indentation in the middle ofeach patty with your thumb or the back of a measuring spoon. This will help theburgers cook evenly.

Can I Cook Burgers On The Stovetop

Yes! Most restaurants cook on a cast iron skillet. Heat the skillet over medium/high heat and add a high heat oil , adding just enough to lightly coat the bottom. Once the oil is hot but not smoking, add burger patty and sauté without moving it for 3 to 5 minutes per side the same way you would on a grill, cooking to a safe internal temperature of 160F.

Recommended Reading: Mac And Cheese Dinner Recipes

Can You Make Burger Patties Ahead Time

Absolutely! You canassemble the beef burger patties, cover them tightly with plastic wrap andrefrigerate until ready to cook. You canprep your toppings at this time so they are all ready to go as and all you haveto do is cook and eat!

You can also completely cook your burgers ahead of time andkeep them warm, see section below.

Ask An Expert: Steven Raichlen

Steven Raichlen, author of more than 30 books, founder of BBQ University, and television host to multiple shows on the subject of grilling and smoking, including the recently released Project Fire, generously took time out of his day to teach me a few things about how to grill the perfect burger. We discussed charcoal verses gas grills, the best fat to meat ratio, and one mistake newbies make when tackling the all-beef patty.

Armed with information from Raichlen, a mountain of research, my own experiences, and emails from friends and family members, I set out to make my version of a Classic Backyard Burger.

Recommended Reading: How To Figure Out How Many Calories In A Recipe

What Can You Add To This Perfect Hamburger Patty Recipe

This simple, terrifically basic recipe for Easy Homemade Hamburger Patties is great for customizing with your favorite spices.

Try incorporating some punches of flavor by adding any of the following ingredients to the raw hamburger mix, or putting them right on top of your cooked burgers:

• Crushed red pepper
• Shaved serrano or jalapeno peppers
• Chopped fresh scallions or cilantro
• Diced red or white onion
• Shredded or crumbled cheeses like cheddar, gouda, mozzarella, or blue cheese

Creating The Pheasant Burger Recipe

Although I enjoy being outside in nature, building these moments in my life, the biggest reason I continue to hunt is for the meat to add to my freezer for the year. I knew I wanted to try pheasant in different recipes, but had to think of how best to prepare it. I found online different blogs for ground turkey and chicken recipes and thought to myself – why can’t I just substitute the turkey or chicken with the pheasant I brought home? Well, turns out I was right! Pheasant is just as good, if not better, than chicken and turkey.

During the summer I love to be outside, especially to grill. That was when I thought of a great recipe to use up some of my pheasant grilled feta and spinach pheasant burgers. These burgers have great flavor, are super simple to put together, and everyone enjoys them. I like them so much that when I saw a recipe contest from the National Wild Turkey Federation, I did not hesitate to submit my new, favorite recipe to them.

You May Like: Vegetarian Recipes For Toddlers 18 Months

Grilled Korean Bulgogi Burgers With Kimchi Mayo And Pickled Daikon

These burgers are glazed with a flavorful sauce inspired by bulgogi, the marinated and grilled meat that’s one of the highlights of a meal at a Korean barbecue restaurant. To double down on the Korean-inspired theme, we mix up a spicy kimchi mayo and slide a couple slices of pickled daikon under the buns.

What Ingredients You Need To Make Homemade Hamburgers

The secret to incredibly juicy burger patties is the addition of crushed crackers or panko breadcrumbs to hold in the natural fat and juices.

We definitely recommend using crackers if you have them. Adding crushed crackers is an old-school method to add more flavor than plain breadcrumbs. Plus, its super handy for using up that package of crackers youve had sitting in the pantry for weeks.

Here is everything you need to make the best homemade hamburger patties:

• Ground chuck We prefer an 80 lean/20 fat ratio for the juiciest burgers.
• Crushed crackers or Panko bread crumbs The best binders for juicy hamburgers.
• Worcestershire sauce Adds a deep beefy, smoky flavor.
• Egg To bind all of the ingredients together without drying.
• Milk The enzymes help to soften and tenderize the ground beef.
• Seasonings: Salt, Garlic Powder, Onion powder, Pepper, or other spices of choice.

Its helpful to save prep time and add lots of flavor to your patties by adding dried spices rather than fresh herbs to the hamburger mix. For instance, you can incorporate red pepper flakes for a spicier burger, a bit of cumin and chili powder for a Southwestern-inspired bite, or parsley and dill to create a Mediterranean taste.

Tell us your favorite hamburger seasonings in the comments below!

Also Check: Cabbage Recipes For Keto Diet